| Isoquercitrin: Pharmacology, toxicology, and metabolism K Valentová, J Vrba, M Bancířová, J Ulrichová, V Křen Food and Chemical Toxicology 68, 267-282, 2014 | 530 | 2014 |
| The mechanisms of pharmacokinetic food-drug interactions–A perspective from the UNGAP group M Koziolek, S Alcaro, P Augustijns, AW Basit, M Grimm, B Hens, CL Hoad, ... European Journal of Pharmaceutical Sciences 134, 31-59, 2019 | 425 | 2019 |
| European contribution to the study of ROS: A summary of the findings and prospects for the future from the COST action BM1203 (EU-ROS) J Egea, I Fabregat, YM Frapart, P Ghezzi, A Görlach, T Kietzmann, ... Redox biology 13, 94-162, 2017 | 356 | 2017 |
| Investigation of phenolic acids in yacon (Smallanthus sonchifolius) leaves and tubers B Simonovska, I Vovk, S Andrenšek, K Valentová, J Ulrichová Journal of chromatography A 1016 (1), 89-98, 2003 | 324 | 2003 |
| Smallanthus sonchifolius and Lepidium meyenii-prospective Andean crops for the prevention of chronic diseases K Valentová, J Ulrichová Biomedical Papers 147 (2), 119-130, 2003 | 295 | 2003 |
| Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities FA Ayaz, S Hayırlıoglu-Ayaz, S Alpay-Karaoglu, J Grúz, K Valentová, ... Food Chemistry 107 (1), 19-25, 2008 | 290 | 2008 |
| Bioavailability of quercetin in humans with a focus on interindividual variation AF Almeida, GIA Borge, M Piskula, A Tudose, L Tudoreanu, K Valentová, ... Comprehensive reviews in food science and food safety 17 (3), 714-731, 2018 | 287 | 2018 |
| “Sweet flavonoids”: Glycosidase-catalyzed modifications K Slámová, J Kapešová, K Valentová International journal of molecular sciences 19 (7), 2126, 2018 | 244 | 2018 |
| Berry fruits as a source of biologically active compounds: the case of Lonicera caerulea. I Svarcovaa, J Heinrichb, K Valentovaa Biomedical Papers of the Medical Faculty of Palacky University in Olomouc …, 2007 | 200 | 2007 |
| The silymarin composition… and why does it matter??? CS Chambers, V Holečková, L Petrásková, D Biedermann, K Valentová, ... Food research international 100, 339-353, 2017 | 191 | 2017 |
| Constituents and antimicrobial properties of blue honeysuckle: a novel source for phenolic antioxidants I Palíková, J Heinrich, P Bednar, P Marhol, V Křen, L Cvak, K Valentová, ... Journal of Agricultural and Food Chemistry 56 (24), 11883-11889, 2008 | 183 | 2008 |
| Biosafety, antioxidant status, and metabolites in urine after consumption of dried cranberry juice in healthy women: a pilot double-blind placebo-controlled trial K Valentová, D Stejskal, P Bednář, J Vostálová, Č Číhalík, R Večeřová, ... Journal of agricultural and food chemistry 55 (8), 3217-3224, 2007 | 173 | 2007 |
| Antioxidant activity of extracts from the leaves of Smallanthus sonchifolius K Valentova, L Cvak, A Muck, J Ulrichova, V Simanek European Journal of Nutrition 42 (1), 61-66, 2003 | 159 | 2003 |
| Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network Z Vinarov, B Abrahamsson, P Artursson, H Batchelor, P Berben, ... Advanced drug delivery reviews 171, 289-331, 2021 | 151 | 2021 |
| The in vitro biological activity of Lepidium meyenii extracts K Valentová, D Buckiová, V Křen, J Pěknicová, J Ulrichová, V Šimánek Cell biology and toxicology 22 (2), 91-99, 2006 | 138 | 2006 |
| Galloylation of polyphenols alters their biological activity D Karas, J Ulrichová, K Valentová Food and Chemical Toxicology 105, 223-240, 2017 | 122 | 2017 |
| Maca (Lepidium meyenii) and yacon (Smallanthus sonchifolius) in combination with silymarin as food supplements: in vivo safety assessment K Valentová, D Stejskal, J Bartek, S Dvořáčková, V Křen, J Ulrichová, ... Food and Chemical toxicology 46 (3), 1006-1013, 2008 | 119 | 2008 |
| Radical Scavenging and Anti-Lipoperoxidative Activities of Smallanthus sonchifolius Leaf Extracts K Valentová, F Šeršeň, J Ulrichová Journal of Agricultural and Food Chemistry 53 (14), 5577-5582, 2005 | 112 | 2005 |
| The biological and chemical variability of yacon K Valentová, A Lebeda, I Doležalová, D Jirovský, B Simonovska, I Vovk, ... Journal of agricultural and food chemistry 54 (4), 1347-1352, 2006 | 105 | 2006 |
| Cytoprotective effect of a bilberry extract against oxidative damage of rat hepatocytes K Valentová, J Ulrichová, L Cvak, V Šimánek Food Chemistry 101 (3), 912-917, 2007 | 104 | 2007 |
David BiedermannMikrobiologický ústav AVČRVerified email at biomed.cas.cz
