| A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs AJ Meléndez-Martínez, AI Mandić, F Bantis, V Böhm, GIA Borge, M Brnčić, ... Critical Reviews in Food Science and Nutrition 62 (8), 1999-2049, 2022 | 396 | 2022 |
| Effects of an isocaloric healthy N ordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome–a randomized study (SYSDIET) M Uusitupa, K Hermansen, MJ Savolainen, U Schwab, M Kolehmainen, ... Journal of internal medicine 274 (1), 52-66, 2013 | 359 | 2013 |
| Effect of thermal treatment on glucosinolates and antioxidant-related parameters in red cabbage (Brassica oleracea L. ssp. capitata f. rubra) J Volden, GIA Borge, GB Bengtsson, M Hansen, IE Thygesen, T Wicklund Food Chemistry 109 (3), 595-605, 2008 | 315 | 2008 |
| Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD A Karlsen, I Paur, SK Bøhn, AK Sakhi, GI Borge, M Serafini, I Erlund, ... European journal of nutrition 49 (6), 345-355, 2010 | 309 | 2010 |
| Bioavailability of quercetin in humans with a focus on interindividual variation AF Almeida, GIA Borge, M Piskula, A Tudose, L Tudoreanu, K Valentová, ... Comprehensive reviews in food science and food safety 17 (3), 714-731, 2018 | 287 | 2018 |
| Phenolic contents and other health and sensory related properties of apple fruit (Malus domestica Borkh., cv. Aroma): Effect of postharvest UV-B irradiation SF Hagen, GIA Borge, GB Bengtsson, W Bilger, A Berge, K Haffner, ... Postharvest Biology and Technology 45 (1), 1-10, 2007 | 287 | 2007 |
| Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. convar. acephala var. sabellica) by HPLC-DAD-ESI-MS n H Olsen, K Aaby, GIA Borge Journal of agricultural and food chemistry 57 (7), 2816-2825, 2009 | 283 | 2009 |
| Growth and toxin profiles of Bacillus cereus isolated from different food sources GIA Borge, M Skeie, T Sørhaug, T Langsrud, PE Granum International Journal of Food Microbiology 69 (3), 237-246, 2001 | 181 | 2001 |
| Processing (blanching, boiling, steaming) effects on the content of glucosinolates and antioxidant-related parameters in cauliflower (Brassica oleracea L. ssp. botrytis) J Volden, GIA Borge, M Hansen, T Wicklund, GB Bengtsson LWT-Food Science and Technology 42 (1), 63-73, 2009 | 180 | 2009 |
| Resuscitation with 100% O2 increases cerebral injury in hypoxemic piglets BH Munkeby, WB Børke, K Bjørnland, LIB Sikkeland, GIA Borge, ... Pediatric research 56 (5), 783-790, 2004 | 159 | 2004 |
| Effect of cold storage and harvest date on bioactive compounds in curly kale (Brassica oleracea L. var. acephala) SF Hagen, GIA Borge, KA Solhaug, GB Bengtsson Postharvest Biology and Technology 51 (1), 36-42, 2009 | 150 | 2009 |
| Carotenoids: Considerations for their use in functional foods, nutraceuticals, nutricosmetics, supplements, botanicals, and novel foods in the context of sustainability … AJ Meléndez-Martínez, V Böhm, GIA Borge, MP Cano, M Fikselová, ... Annual Review of Food Science and Technology 12 (1), 433-460, 2021 | 134 | 2021 |
| Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects I Ottestad, S Hassani, GI Borge, A Kohler, G Vogt, T Hyötyläinen, M Orešič, ... Public Library of Science 7 (8), e42550, 2012 | 104 | 2012 |
| Inhibition of Bacillus cereus by strains of Lactobacillus and Lactococcus in milk E Røssland, GIA Borge, T Langsrud, T Sørhaug International Journal of Food Microbiology 89 (2-3), 205-212, 2003 | 103 | 2003 |
| Chlorophyll fluorescence as a tool for non-destructive estimation of anthocyanins and total flavonoids in apples SF Hagen, KA Solhaug, GB Bengtsson, GIA Borge, W Bilger Postharvest Biology and Technology 41 (2), 156-163, 2006 | 102 | 2006 |
| Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion M Jakesevic, K Aaby, GIA Borge, B Jeppsson, S Ahrné, G Molin BMC complementary and alternative medicine 11 (1), 8, 2011 | 93 | 2011 |
| Effects of environmental factors on edible oil quality of organically grown Camelina sativa B Kirkhus, AR Lundon, JE Haugen, G Vogt, GIA Borge, BIF Henriksen Journal of agricultural and food chemistry 61 (13), 3179-3185, 2013 | 83 | 2013 |
| Characterization, quantification, and yearly variation of the naturally occurring polyphenols in a common red variety of curly kale (Brassica oleracea L. convar. acephala var … H Olsen, K Aaby, GIA Borge Journal of agricultural and food chemistry 58 (21), 11346-11354, 2010 | 77 | 2010 |
| Antiproliferative effects of fresh and thermal processed green and red cultivars of curly kale (Brassica oleracea L. convar. acephala var. sabellica) H Olsen, S Grimmer, K Aaby, S Saha, GIA Borge Journal of Agricultural and Food Chemistry 60 (30), 7375-7383, 2012 | 75 | 2012 |
| A cross-cultural study of preference for apple juice with different sugar and acid contents M Rødbotten, BK Martinsen, GI Borge, HS Mortvedt, SH Knutsen, P Lea, ... Food quality and preference 20 (3), 277-284, 2009 | 74 | 2009 |
