| Fungal diversity notes 491–602: taxonomic and phylogenetic contributions to fungal taxa S Tibpromma, KD Hyde, R Jeewon, SSN Maharachchikumbura, JK Liu, ... Fungal diversity 83 (1), 1-261, 2017 | 1125 | 2017 |
| Comparative Genomics of Two Leptospira interrogans Serovars Reveals Novel Insights into Physiology and Pathogenesis A Nascimento, AI Ko, EAL Martins, CB Monteiro-Vitorello, PL Ho, ... Journal of bacteriology 186 (7), 2164-2172, 2004 | 597 | 2004 |
| Long-COVID and post-COVID health complications: an up-to-date review on clinical conditions and their possible molecular mechanisms B Silva Andrade, S Siqueira, WR de Assis Soares, F de Souza Rangel, ... Viruses 13 (4), 700, 2021 | 541 | 2021 |
| Biotechnological approaches for cocoa waste management: A review ZS Vásquez, DP de Carvalho Neto, GVM Pereira, LPS Vandenberghe, ... Waste management 90, 72-83, 2019 | 363 | 2019 |
| Effectiveness of ITS and sub-regions as DNA barcode markers for the identification of Basidiomycota (Fungi) F Badotti, FS de Oliveira, CF Garcia, ABM Vaz, PLC Fonseca, LA Nahum, ... BMC microbiology 17 (1), 42, 2017 | 294 | 2017 |
| Bacteriophages as alternatives to antibiotics in clinical care D Romero-Calle, R Guimarães Benevides, A Góes-Neto, C Billington Antibiotics 8 (3), 138, 2019 | 271 | 2019 |
| DNA extraction from frozen fieldcollected and dehydrated herbarium fungal basidiomata: performance of SDS and CTAB-based methods A Góes-Neto, C Loguercio-Leite, RT Guerrero Biotemas 18 (2), 19-32, 2005 | 187 | 2005 |
| A genome survey of Moniliophthora perniciosa gives new insights into Witches' Broom Disease of cacao JMC Mondego, MF Carazzolle, GGL Costa, EF Formighieri, LP Parizzi, ... BMC genomics 9 (1), 548, 2008 | 176 | 2008 |
| Brazilian microbiome project: revealing the unexplored microbial diversity—challenges and prospects VS Pylro, LFW Roesch, JM Ortega, AM do Amaral, MR Tótola, PR Hirsch, ... Microbial ecology 67 (2), 237-241, 2014 | 171 | 2014 |
| Multiclonal Leishmania braziliensis Population Structure and Its Clinical Implication in a Region of Endemicity for American Tegumentary Leishmaniasis A Schriefer, ALF Schriefer, A Góes-Neto, LH Guimaraes, LP Carvalho, ... Infection and immunity 72 (1), 508-514, 2004 | 143 | 2004 |
| The 2024 Outline of Fungi and fungus-like taxa KD Hyde, MT Noorabadi, V Thiyagaraja, MQ He, PR Johnston, ... Mycosphere 15 (1), 5146-6239, 2024 | 141 | 2024 |
| Foliar endophytic fungi from Hevea brasiliensis and their antagonism on Microcyclus ulei ACS Rocha, D Garcia, APT Uetanabaro, RTO Carneiro, IS Araújo, ... Fungal Diversity 47 (1), 75-84, 2011 | 113 | 2011 |
| Multi-omics-based identification of SARS-CoV-2 infection biology and candidate drugs against COVID-19 D Barh, S Tiwari, ME Weener, V Azevedo, A Góes-Neto, MM Gromiha, ... Computers in biology and medicine 126, 104051, 2020 | 112 | 2020 |
| Assessment of fungal diversity in the environment using metagenomics: a decade in review S Cuadros-Orellana, LR Leite, A Smith, JD Medeiros, F Badotti, ... Fungal Genomics & Biology 3 (2), 1, 2013 | 109 | 2013 |
| The mitochondrial genome of the phytopathogenic basidiomycete Moniliophthora perniciosa is 109 kb in size and contains a stable integrated plasmid EF Formighieri, RA Tiburcio, ED Armas, FJ Medrano, H Shimo, N Carels, ... Mycological research 112 (10), 1136-1152, 2008 | 98 | 2008 |
| Co-culturing fructophilic lactic acid bacteria and yeast enhanced sugar metabolism and aroma formation during cocoa beans fermentation JA Viesser, GV de Melo Pereira, DP de Carvalho Neto, H Rogez, ... International journal of food microbiology 339, 109015, 2021 | 91 | 2021 |
| Great intraspecies diversity of Pichia kudriavzevii in cocoa fermentation highlights the importance of yeast strain selection for flavor modulation of cocoa beans GVM Pereira, JP Alvarez, DPC Neto, VT Soccol, VOA Tanobe, H Rogez, ... Lwt 84, 290-297, 2017 | 87 | 2017 |
| Comparative mangrove metagenome reveals global prevalence of heavy metals and antibiotic resistome across different ecosystems M Imchen, R Kumavath, D Barh, A Vaz, A Góes-Neto, S Tiwari, P Ghosh, ... Scientific reports 8 (1), 11187, 2018 | 83 | 2018 |
| Lignocellulose-degrading enzymes production by solid-state fermentation through fungal consortium among Ascomycetes and Basidiomycetes P de Oliveira Rodrigues, LVA Gurgel, D Pasquini, F Badotti, A Góes-Neto, ... Renewable Energy 145, 2683-2693, 2020 | 82 | 2020 |
| An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far? GV de Melo Pereira, DP de Carvalho Neto, BL Maske, J De Dea Lindner, ... Critical Reviews in Food Science and Nutrition 62 (7), 1870-1889, 2022 | 75 | 2022 |
Vasco Ariston de Carvalho AzevedoProfessor de genética, universidade federal de minas geraisVerified email at icb.ufmg.br
