| Estimating the reproducibility of psychological science Open Science Collaboration Science 349 (6251), aac4716, 2015 | 11001 | 2015 |
| Individual differences in reward drive predict neural responses to images of food JD Beaver, AD Lawrence, J Van Ditzhuijzen, MH Davis, A Woods, ... Journal of Neuroscience 26 (19), 5160-5166, 2006 | 899 | 2006 |
| Conducting perception research over the internet: a tutorial review AT Woods, C Velasco, CA Levitan, X Wan, C Spence PeerJ 3, e1058, 2015 | 342* | 2015 |
| On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes C Spence, X Wan, A Woods, C Velasco, J Deng, J Youssef, O Deroy Flavour 4 (1), 23, 2015 | 269 | 2015 |
| Effect of background noise on food perception AT Woods, E Poliakoff, DM Lloyd, J Kuenzel, R Hodson, H Gonda, ... Food Quality and Preference 22 (1), 42-47, 2011 | 258 | 2011 |
| Crossmodal correspondences between taste and shape, and their implications for product packaging: A review C Velasco, AT Woods, O Petit, AD Cheok, C Spence Food Quality and Preference 52, 17-26, 2016 | 256 | 2016 |
| Hedonic mediation of the crossmodal correspondence between taste and shape C Velasco, AT Woods, O Deroy, C Spence Food Quality and Preference 41, 151-158, 2015 | 221 | 2015 |
| Cross-cultural differences in crossmodal correspondences between basic tastes and visual features X Wan, AT Woods, JJF van den Bosch, KJ McKenzie, C Velasco, ... Frontiers in psychology 5, 1365, 2014 | 221 | 2014 |
| ‘Show me the goods’: Assessing the effectiveness of transparent packaging vs. product imagery on product evaluation G Simmonds, AT Woods, C Spence Food Quality and Preference 63, 18-27, 2018 | 189 | 2018 |
| The taste of typeface C Velasco, AT Woods, S Hyndman, C Spence i-Perception 6 (4), 2041669515593040, 2015 | 174 | 2015 |
| That sounds sweet: Using cross‐modal correspondences to communicate gustatory attributes KM Knoeferle, A Woods, F Käppler, C Spence Psychology & Marketing 32 (1), 107-120, 2015 | 169 | 2015 |
| Do VR and AR versions of an immersive cultural experience engender different user experiences? I Verhulst, A Woods, L Whittaker, J Bennett, P Dalton Computers in Human Behavior 125, 106951, 2021 | 162 | 2021 |
| Impaired recognition of basic emotions from facial expressions in young people with autism spectrum disorder: Assessing the importance of expression intensity S Griffiths, C Jarrold, IS Penton-Voak, AT Woods, AL Skinner, MR Munafò Journal of autism and developmental disorders 49 (7), 2768-2778, 2019 | 150 | 2019 |
| Visual, haptic and crossmodal recognition of scenes FN Newell, AT Woods, M Mernagh, HH Bülthoff Experimental Brain Research 161 (2), 233-242, 2005 | 150 | 2005 |
| Expected taste intensity affects response to sweet drinks in primary taste cortex AT Woods, DM Lloyd, J Kuenzel, E Poliakoff, GB Dijksterhuis, A Thomas Neuroreport 22 (8), 365-369, 2011 | 117* | 2011 |
| “What’s your taste in music?” A comparison of the effectiveness of various soundscapes in evoking specific tastes Q Wang, AT Woods, C Spence i-Perception 6 (6), 2041669515622001, 2015 | 105 | 2015 |
| The context of colour–flavour associations in crisps packaging: A cross-cultural study comparing Chinese, Colombian, and British consumers C Velasco, X Wan, A Salgado-Montejo, A Woods, GA Oñate, B Mu, ... Food Quality and Preference 38, 49-57, 2014 | 105 | 2014 |
| On the importance of balance to aesthetic plating C Velasco, C Michel, AT Woods, C Spence International Journal of Gastronomy and Food Science 5, 10-16, 2016 | 102 | 2016 |
| Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study G Van Doorn, A Woods, CA Levitan, X Wan, C Velasco, C Bernal-Torres, ... Food Quality and Preference 56, 201-211, 2017 | 100 | 2017 |
| Rotating plates: Online study demonstrates the importance of orientation in the plating of food C Michel, AT Woods, M Neuhäuser, A Landgraf, C Spence Food Quality and Preference 44, 194-202, 2015 | 99 | 2015 |
Charles SpenceOxford UniversityVerified email at psy.ox.ac.uk
