Get my own profile
Public access
View all38 articles
3 articles
available
not available
Based on funding mandates
Co-authors
Linda BrennanRMIT UniversityVerified email at rmit.edu.au
Annika MolenaarMonash UniversityVerified email at monash.edu
Mike ReidProfessor, RMIT UniversityVerified email at rmit.edu.auMaeve KerrLecturer in Food Regulatory Affairs, Ulster UniversityVerified email at ulster.ac.uk
Clare CollinsLaureate Professor in Nutrition and Dietetics, The University of NewcastleVerified email at newcastle.edu.au
L Kirsty PourshahidiNICHE, Ulster UniversityVerified email at ulster.ac.uk
Shinyi ChinSchool of Media and Communication, RMIT UniversityVerified email at rmit.edu.au
Moira DeanProfessor of Consumer Psychology and Food SecurityVerified email at qub.ac.uk
John McNeilProfessor and Head, School of Public Health and Preventive Medicine, Monash UniversityVerified email at monash.edu
Mary Hannon FletcherUlster UniversityVerified email at ulster.ac.uk
Prof. Eileen GibneyUniversity College DublinVerified email at ucd.ie
Tamara BucherProfessor, Bern University of Applied ScienceVerified email at bfh.ch
Nienke De VliegerUniversity of NewcastleVerified email at newcastle.edu.au
Simone GibsonProfessor, Monash UniversityVerified email at monash.edu
Claire PalermoMonash universityVerified email at monash.edu
Federico J.A. Perez-Cueto (Armando...Professor, Umeå UniversityVerified email at umu.se
Susan JebbProfessor of Diet and Population Health, University of OxfordVerified email at phc.ox.ac.uk
Jonathan CK WellsUCL Institute of Child Health, LondonVerified email at ucl.ac.uk
Catherine HugginsSenior Lecturer, Monash UniversityVerified email at monash.edu