| Obesity and inflammation: the effects of weight loss LK Forsythe, JMW Wallace, MBE Livingstone Nutrition research reviews 21 (2), 117-133, 2008 | 530 | 2008 |
| Vitamin D and obesity: current perspectives and future directions LK Pourshahidi Proceedings of the Nutrition Society 74 (2), 115-124, 2015 | 320 | 2015 |
| Dietary patterns of university students in the UK: a cross-sectional study EF Sprake, JM Russell, JE Cecil, RJ Cooper, P Grabowski, ... Nutrition Journal 17 (1), 90, 2018 | 315 | 2018 |
| Portion size and obesity MBE Livingstone, LK Pourshahidi Advances in nutrition 5 (6), 829-834, 2014 | 241 | 2014 |
| Dietary and lifestyle habits and the associated health risks in shift workers FM Nea, J Kearney, MBE Livingstone, LK Pourshahidi, CA Corish Nutrition research reviews 28 (2), 143-166, 2015 | 197 | 2015 |
| Vitamin D: recent advances and implications for athletes JJ Todd, LK Pourshahidi, EM McSorley, SM Madigan, PJ Magee Sports medicine 45 (2), 213-229, 2015 | 143 | 2015 |
| Micronutrients, iodine status and concentrations of thyroid hormones: a systematic review SM O’Kane, MS Mulhern, LK Pourshahidi, JJ Strain, AJ Yeates Nutrition reviews 76 (6), 418-431, 2018 | 121 | 2018 |
| Myopes have significantly higher serum melatonin concentrations than non‐myopes S Kearney, L O'Donoghue, LK Pourshahidi, D Cobice, KJ Saunders Ophthalmic and Physiological Optics 37 (5), 557-567, 2017 | 106 | 2017 |
| Perceived ‘healthiness’ of foods can influence consumers’ estimations of energy density and appropriate portion size GP Faulkner, LK Pourshahidi, JMW Wallace, MA Kerr, TA McCaffrey, ... International journal of obesity 38 (1), 106-112, 2014 | 91 | 2014 |
| Effect of adiposity on vitamin D status and the 25-hydroxycholecalciferol response to supplementation in healthy young and older Irish adults LK Forsythe, MBE Livingstone, MS Barnes, G Horigan, EM McSorley, ... British Journal of Nutrition 107 (1), 126-134, 2012 | 91 | 2012 |
| Impact of a (poly) phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: A randomized … FR Baldrick, K McFadden, M Ibars, C Sung, T Moffatt, K Megarry, ... The American Journal of Clinical Nutrition 108 (4), 688-700, 2018 | 86 | 2018 |
| A qualitative exploration of the shift work experience: the perceived effect on eating habits, lifestyle behaviours and psychosocial wellbeing FM Nea, LK Pourshahidi, JM Kearney, MBE Livingstone, C Bassul, ... Journal of Public Health 40 (4), e482-e492, 2018 | 83 | 2018 |
| A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control M Spence, MBE Livingstone, LE Hollywood, ER Gibney, SA O’Brien, ... International Journal of Behavioral Nutrition and Physical Activity 10 (1), 92, 2013 | 80 | 2013 |
| Serving size guidance for consumers: is it effective? GP Faulkner, LK Pourshahidi, JMW Wallace, MA Kerr, TA McCrorie, ... Proceedings of the Nutrition Society 71 (4), 610-621, 2012 | 80 | 2012 |
| A comprehensive overview of the risks and benefits of coffee consumption LK Pourshahidi, L Navarini, M Petracco, JJ Strain Comprehensive reviews in food science and food safety 15 (4), 671-684, 2016 | 78 | 2016 |
| Vitamin D3 supplementation using an oral spray solution resolves deficiency but has no effect on VO2 max in Gaelic footballers: results from a randomised, double … JJ Todd, EM McSorley, LK Pourshahidi, SM Madigan, E Laird, M Healy, ... European journal of nutrition 56 (4), 1577-1587, 2017 | 73 | 2017 |
| Maintenance of Wintertime Vitamin D Status with Cholecalciferol Supplementation Is Not Associated with Alterations in Serum Cytokine Concentrations among Apparently Healthy … MS Barnes, G Horigan, KD Cashman, TR Hill, LK Forsythe, AJ Lucey, ... The Journal of nutrition 141 (3), 476-481, 2011 | 63 | 2011 |
| Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo … S Abukhabta, S Khalil Ghawi, KA Karatzas, D Charalampopoulos, ... European Journal of Nutrition 60 (3), 1263-1276, 2021 | 62 | 2021 |
| Vitamin D status and supplementation in elite Irish athletes PJ Magee, LK Pourshahidi, JMW Wallace, J Cleary, J Conway, E Harney, ... International journal of sport nutrition and exercise metabolism 23 (5), 441-448, 2013 | 60 | 2013 |
| Iodine knowledge is positively associated with dietary iodine intake among women of childbearing age in the UK and Ireland SM O’Kane, LK Pourshahidi, KM Farren, MS Mulhern, JJ Strain, ... British Journal of Nutrition 116 (10), 1728-1735, 2016 | 58 | 2016 |
