| Evaluation of seven different drying treatments in respect to total flavonoid, phenolic, vitamin C content, chlorophyll, antioxidant activity and color of green tea (Camellia … S Roshanak, M Rahimmalek, SAH Goli Journal of food science and technology 53 (1), 721-729, 2016 | 409 | 2016 |
| Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans F Falah, A Vasiee, BA Behbahani, FT Yazdi, S Moradi, SA Mortazavi, ... Microbial pathogenesis 131, 246-253, 2019 | 147 | 2019 |
| Evaluation of antimicrobial activity of Buforin I and Nisin and the synergistic effect of their combination as a novel antimicrobial preservative S Roshanak, F Shahidi, FT Yazdi, A Javadmanesh, J Movaffagh Journal of Food Protection 83 (11), 2018-2025, 2020 | 53 | 2020 |
| Heterologous expression of thrombocidin-1 in Pichia pastoris: evaluation of its antibacterial and antioxidant activity FT Yazdi, A Tanhaeian, M Azghandi, A Vasiee, BA Behbahani, ... Microbial pathogenesis 127, 91-96, 2019 | 45 | 2019 |
| Fabrication and characterization of gallic-acid/nisin loaded electrospun core/shell chitosan/polyethylene oxide nanofiberous membranes with free radical scavenging capacity and … F Tajfiroozeh, A Moradi, F Shahidi, J Movaffagh, H Kamali, S Roshanak, ... Food Bioscience 53, 102529, 2023 | 35 | 2023 |
| Effect of coated and uncoated ground flaxseed addition on rheological, physical and sensory properties of Taftoon bread MH Roozegar, M Shahedi, J Keramet, N Hamdami, S Roshanak Journal of food science and technology 52 (8), 5102-5110, 2015 | 32 | 2015 |
| Physicochemical and sensory properties of vegan gummy candies enriched with high-fiber jaban watermelon exocarp powder M Tarahi, M Mohamadzade Fakhr-davood, S Ghaedrahmati, S Roshanak, ... Foods 12 (7), 1478, 2023 | 30 | 2023 |
| Evaluation of antimicrobial properties of bovine lactoferrin against foodborne pathogenic microorganisms in planktonic and biofilm forms (in vitro) F Shahidi, S Roshanak, A Javadmanesh, F Tabatabaei Yazdi, ... Journal of Consumer protection and Food safety 15 (3), 277-283, 2020 | 27 | 2020 |
| Effects of adding poly-histidine tag on stability, antimicrobial activity and safety of recombinant buforin I expressed in periplasmic space of Escherichia coli S Roshanak, H Yarabbi, F Shahidi, F Tabatabaei Yazdi, J Movaffagh, ... Scientific Reports 13 (1), 5508, 2023 | 26 | 2023 |
| Buforin I an alternative to conventional antibiotics: Evaluation of the antimicrobial properties, stability, and safety S Roshanak, F Shahidi, FT Yazdi, A Javadmanesh, J Movaffagh Microbial Pathogenesis 161, 105301, 2021 | 24 | 2021 |
| Enhancing curcumin nanoparticle synthesis through wet-milling: Comparative analysis of physico-chemical and antimicrobial properties of nano-curcumin with micro-curcumin G Zamanidehyaghoubi, F Shahidi, MRE Dovom, M Mohebbi, S Roshanak LWT 205, 116553, 2024 | 23 | 2024 |
| The impact of cold plasma innovative technology on quality and safety of refrigerated hamburger: Analysis of microbial safety and physicochemical properties S Roshanak, M Maleki, MA Sani, M Tavassoli, Z Pirkhezranian, F Shahidi International Journal of Food Microbiology 388, 110066, 2023 | 22 | 2023 |
| Targeting the ATP Synthase in Staphylococcus aureus Small Colony Variants, Streptococcus pyogenes and Pathogenic Fungi M Vestergaard, S Roshanak, H Ingmer Antibiotics 10 (4), 376, 2021 | 21 | 2021 |
| Evaluation of the bioprotectivity of Lactobacillus binary/ternary cultures in yogurt N Fayyaz, F Shahidi, S Roshanak Food Science & Nutrition 8 (9), 5036-5047, 2020 | 15 | 2020 |
| Production of the probiotic dessert containing sprouted quinoa milk and evaluation of physicochemical and microbial properties during storage H Yarabbi, S Roshanak, E Milani Food Science & Nutrition 11 (9), 5596-5608, 2023 | 12 | 2023 |
| Encapsulation of Lactobacillus acidophilus in solid lipid microparticles via cryomilling M Kazemi, F Shahidi, MJ Varidi, S Roshanak Food Chemistry 395, 133564, 2022 | 11 | 2022 |
| Optimization of a gluten‐free sponge cake formulation based on quinoa, oleaster, and pumpkin flour using mixture design methodology M Madadi, S Roshanak, F Shahidi, MJ Varidi Food Science & Nutrition 12 (4), 2973-2984, 2024 | 9 | 2024 |
| Application of jaban watermelon exocarp powder in low‐calorie ice cream formulation and evaluation of its physicochemical, rheological, and sensory properties S Ghaedrahmati, F Shahidi, S Roshanak, M Nassiri Mahallati Journal of Food Processing and Preservation 45 (9), e15768, 2021 | 9 | 2021 |
| Thin-layer drying of tea leaves: Mass transfer modeling using semi-empirical and intelligent models M Fathi, S Roshanak, M Rahimmalek, SAH Goli International Food Research Journal 23 (1), 40, 2016 | 9 | 2016 |
| Effect of Cold plasma on microbial and chemical properties of Saffron M Akbarian, F Shahidi, MJ Varidi, A Koocheki, S Roshanak Saffron agronomy and technology 7 (4), 425-439, 2019 | 8 | 2019 |
Fakhri shahidiProfessorVerified email at um.ac.ir
