| The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice RR Mokarram, SA Mortazavi, MBH Najafi, F Shahidi Food Research International 42 (8), 1040-1045, 2009 | 362 | 2009 |
| Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent A Koocheki, SA Mortazavi, F Shahidi, SMA Razavi, AR Taherian Journal of food engineering 91 (3), 490-496, 2009 | 299 | 2009 |
| Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage BA Behbahani, F Shahidi, FT Yazdi, SA Mortazavi, M Mohebbi International journal of biological macromolecules 94, 515-526, 2017 | 228 | 2017 |
| Hesperetin-loaded solid lipid nanoparticles and nanostructure lipid carriers for food fortification: preparation, characterization, and modeling M Fathi, J Varshosaz, M Mohebbi, F Shahidi Food and Bioprocess Technology 6 (6), 1464-1475, 2013 | 218 | 2013 |
| Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil BA Behbahani, F Shahidi, FT Yazdi, SA Mortazavi, M Mohebbi Journal of Food Measurement and Characterization 11 (2), 847-863, 2017 | 171 | 2017 |
| Extraction of essential oils from Mentha piperita using advanced techniques: Microwave versus ohmic assisted hydrodistillation M Gavahian, A Farahnaky, R Farhoosh, K Javidnia, F Shahidi Food and Bioproducts Processing 94, 50-58, 2015 | 171 | 2015 |
| OPTIMIZATION OF MUCILAGE EXTRACTION FROM QODUME SHIRAZI SEED (ALYSSUM HOMOLOCARPUM) USING RESPONSE SURFACE METHODOLOGY A Koocheki, SA Mortazavi, F Shahidi, SMA RAZAVI, R Kadkhodaee, ... Journal of Food Process Engineering 33 (5), 861-882, 2010 | 155 | 2010 |
| Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects BA Behbahani, FT Yazdi, F Shahidi, MA Hesarinejad, SA Mortazavi, ... Carbohydrate polymers 155, 68-77, 2017 | 154 | 2017 |
| Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound A Koocheki, R Kadkhodaee, SA Mortazavi, F Shahidi, AR Taherian Food Hydrocolloids 23 (8), 2416-2424, 2009 | 140 | 2009 |
| Computer vision systems (CVS) for moisture content estimation in dehydrated shrimp M Mohebbi, MR Akbarzadeh-T, F Shahidi, M Moussavi, HB Ghoddusi Computers and electronics in agriculture 69 (2), 128-134, 2009 | 119 | 2009 |
| Rheological and structural characteristics of whey protein-pectin complex coacervates M Raei, A Rafe, F Shahidi Journal of Food Engineering 228, 25-31, 2018 | 114 | 2018 |
| Optimizing of fruit yoghurt formulation and evaluating its quality during storage N Vahedi, MM Tehrani, F Shahidi American-Eurasian Journal of Agricultural & Environmental Science 3 (6), 922-927, 2008 | 112 | 2008 |
| Multi-objective optimization of osmotic–ultrasonic pretreatments and hot-air drying of quince using response surface methodology M Noshad, M Mohebbi, F Shahidi, S Ali Mortazavi Food and Bioprocess Technology 5 (6), 2098-2110, 2012 | 103 | 2012 |
| Studying microbial, physiochemical and sensory properties of directly concentrated probiotic yoghurt S Yeganehzad, M Mazaheri-Tehrani, F Shahidi African Journal of Agricultural Research 2 (8), 366-369, 2007 | 97 | 2007 |
| Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices … BA Behbahani, FT Yazdi, F Shahidi, SA Mortazavi, M Mohebbi Microbial pathogenesis 105, 37-50, 2017 | 92 | 2017 |
| Application of whey protein-pectin nano-complex carriers for loading of lactoferrin M Raei, F Shahidi, M Farhoodi, SM Jafari, A Rafe International journal of biological macromolecules 105, 281-291, 2017 | 91 | 2017 |
| Antimicrobial effects of Kelussia odoratissima extracts against food borne and food spoilage bacteria" in vitro MH Sureshjani, FT Yazdi, SA Mortazavi, BA Behbahani, F Shahidi Journal of Paramedical Sciences (JPS) 5 (2), 2008-4978, 2014 | 89 | 2014 |
| Potentially Probiotic Lactobacillus Strains from Traditional Kurdish Cheese SMB Hashemi, F Shahidi, SA Mortazavi, E Milani, Z Eshaghi Probiotics and antimicrobial proteins 6 (1), 22-31, 2014 | 86 | 2014 |
| Kinetic modeling of rehydration in air‐dried quinces pretreated with osmotic dehydration and ultrasonic M Noshad, M Mohebbi, F Shahidi, SA Mortazavi Journal of Food Processing and preservation 36 (5), 383-392, 2012 | 86 | 2012 |
| Ultrasound-assisted osmotic treatment of model food impregnated with pomegranate peel phenolic compounds: Mass transfer, texture, and phenolic evaluations F Hamedi, M Mohebbi, F Shahidi, E Azarpazhooh Food and Bioprocess Technology 11 (5), 1061-1074, 2018 | 84 | 2018 |
