| Chitosan nanoparticle coatings reduce microbial growth on fresh‐cut apples while not affecting quality attributes L Pilon, PC Spricigo, M Miranda, MR de Moura, OBG Assis, LHC Mattoso, ... International Journal of Food Science & Technology 50 (2), 440-448, 2015 | 151 | 2015 |
| Overview of cosmetic regulatory frameworks around the world M Ferreira, A Matos, A Couras, J Marto, H Ribeiro Cosmetics 9 (4), 72, 2022 | 128 | 2022 |
| Toxicity of PVA-stabilized silver nanoparticles to algae and microcrustaceans AA Becaro, CM Jonsson, FC Puti, MC Siqueira, LHC Mattoso, DS Correa, ... Environmental Nanotechnology, Monitoring & Management 3, 22-29, 2015 | 124 | 2015 |
| Probabilistic evaluation of reserve requirements of generating systems with renewable power sources: The Portuguese and Spanish cases M Matos, JP Lopes, M Rosa, R Ferreira, AL da Silva, W Sales, L Resende, ... International Journal of Electrical Power & Energy Systems 31 (9), 562-569, 2009 | 113 | 2009 |
| Nanoemulsions as edible coatings: a potential strategy for fresh fruits and vegetables preservation JG de Oliveira Filho, M Miranda, MD Ferreira, A Plotto Foods 10 (10), 2438, 2021 | 110 | 2021 |
| New approach in the development of edible films: The use of carnauba wax micro-or nanoemulsions in arrowroot starch-based films JG de Oliveira Filho, CCON Bezerra, BR Albiero, FCA Oldoni, M Miranda, ... Food Packaging and Shelf Life 26, 100589, 2020 | 105 | 2020 |
| Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf … JG de Oliveira Filho, BR Albiero, ÍH Calisto, MRV Bertolo, FCA Oldoni, ... International Journal of Biological Macromolecules 219, 812-823, 2022 | 99 | 2022 |
| Polyethylene films containing silver nanoparticles for applications in food packaging: characterization of physico-chemical and anti-microbial properties AA Becaro, FC Puti, DS Correa, EC Paris, JM Marconcini, MD Ferreira Journal of nanoscience and nanotechnology 15 (3), 2148-2156, 2015 | 99 | 2015 |
| Optimized and scaled-up production of cellulose-reinforced biodegradable composite films made up of carrot processing waste CG Otoni, BD Lodi, MV Lorevice, RC Leitão, MD Ferreira, MR de Moura, ... Industrial Crops and Products 121, 66-72, 2018 | 91 | 2018 |
| Nano-and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay … M Miranda, X Sun, A Marín, LC Dos Santos, A Plotto, J Bai, OBG Assis, ... Food Chemistry: X 13, 100249, 2022 | 82 | 2022 |
| Postharvest quality of fresh-cut carrots packaged in plastic films containing silver nanoparticles AA Becaro, FC Puti, AR Panosso, JC Gern, HM Brandão, DS Correa, ... Food and Bioprocess Technology 9 (4), 637-649, 2016 | 81 | 2016 |
| Colorimetria: Princípios e aplicações na agricultura MD Ferreira, PC Spricigo Instrumentação pós-colheita em frutas e hortaliças. Parte 4. Análises não …, 2017 | 76 | 2017 |
| Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: A new functional material for food packaging applications JG de Oliveira Filho, BR Albiero, L Cipriano, ... Cellulose 28 (10), 6499-6511, 2021 | 75 | 2021 |
| Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries JG Oliveira Filho, G da Cruz Silva, AC de Aguiar, L Cipriano, ... Journal of Food Measurement and Characterization 15 (2), 1815-1825, 2021 | 70 | 2021 |
| Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation M Miranda, MR Marilene De Mori, PC Spricigo, L Pilon, MC Mitsuyuki, ... Heliyon 8 (7), 2022 | 66 | 2022 |
| Physiological responses of strawberry to film wrapping and precooling methods MD Ferreira, JK Brecht, SA Sargent, JJ Aracena Proceedings of the Florida State Horticultural Society 107, 265-268, 1994 | 60 | 1994 |
| Low-density polyethylene films incorporated with silver nanoparticles to promote antimicrobial efficiency in food packaging SC Brito, JD Bresolin, K Sivieri, MD Ferreira Food Science and Technology International 26 (4), 353-366, 2020 | 59 | 2020 |
| Portable near infrared spectroscopy as a tool for fresh tomato quality control analysis in the field KR Borba, DP Aykas, MI Milani, LA Colnago, MD Ferreira, ... Applied Sciences 11 (7), 3209, 2021 | 56 | 2021 |
| Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains JG de Oliveira Filho, MRV Bertolo, MÁV Rodrigues, G da Cruz Silva, ... Food Chemistry 390, 133149, 2022 | 54 | 2022 |
| Nanoscaled Platforms Based on SiO2 and Al2O3 Impregnated with Potassium Permanganate Use Color Changes to Indicate Ethylene Removal PC Spricigo, MM Foschini, C Ribeiro, DS Corrêa, MD Ferreira Food and Bioprocess Technology 10 (9), 1622-1630, 2017 | 52 | 2017 |
Daniel Souza CorreaEMBRAPA InstrumentaçãoVerified email at embrapa.br
