| A review of the antimicrobial activity of chitosan RC Goy, D Britto, OBG Assis Polímeros 19, 241-247, 2009 | 1799 | 2009 |
| Evaluation of the antimicrobial activity of chitosan and its quaternized derivative on E. coli and S. aureus growth RC Goy, STB Morais, OBG Assis Revista Brasileira de Farmacognosia 26 (1), 122-127, 2016 | 666 | 2016 |
| β-Chitin from the pens of Loligo sp.: Extraction and characterization RL Lavall, OBG Assis, SP Campana-Filho Bioresource technology 98 (13), 2465-2472, 2007 | 339 | 2007 |
| A novel method for obtaining a quaternary salt of chitosan D de Britto, OBG Assis Carbohydrate Polymers 69 (2), 305-310, 2007 | 275 | 2007 |
| Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films M Martelli-Tosi, MM Masson, NC Silva, BS Esposto, TT Barros, OBG Assis, ... Carbohydrate Polymers 198, 61-68, 2018 | 213 | 2018 |
| Effect of chitosan nanoparticles and pectin content on mechanical properties and water vapor permeability of banana puree films MR Martelli, TT Barros, MR de Moura, LHC Mattoso, OBG Assis Journal of food science 78 (1), N98-N104, 2013 | 185 | 2013 |
| Thermal degradation of carboxymethylcellulose in different salty forms D de Britto, OBG Assis Thermochimica Acta 494 (1-2), 115-122, 2009 | 153 | 2009 |
| Chitosan nanoparticle coatings reduce microbial growth on fresh‐cut apples while not affecting quality attributes L Pilon, PC Spricigo, M Miranda, MR de Moura, OBG Assis, LHC Mattoso, ... International Journal of Food Science & Technology 50 (2), 440-448, 2015 | 151 | 2015 |
| N, N, N-trimethyl chitosan nanoparticles as a vitamin carrier system D de Britto, MR de Moura, FA Aouada, LHC Mattoso, OBG Assis Food Hydrocolloids 27 (2), 487-493, 2012 | 142 | 2012 |
| Revisão: coberturas comestíveis protetoras em frutas: fundamentos e aplicações OBG Assis, D Britto Brazilian Journal of Food Technology 17, 87-97, 2014 | 141 | 2014 |
| Effect of cashew gum-carboxymethylcellulose edible coatings in extending the shelf-life of fresh and cut guavas LA Forato, D de Britto, JS de Rizzo, TA Gastaldi, OBG Assis Food Packaging and Shelf Life 5, 68-74, 2015 | 138 | 2015 |
| Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films M Martelli-Tosi, OBG Assis, NC Silva, BS Esposto, MA Martins, ... Carbohydrate polymers 157, 512-520, 2017 | 135 | 2017 |
| Chitosan and crosslinked chitosan nanoparticles: Synthesis, characterization and their role as Pickering emulsifiers EF Ribeiro, TT de Barros-Alexandrino, OBG Assis, AC Junior, A Quiles, ... Carbohydrate Polymers 250, 116878, 2020 | 134 | 2020 |
| Synthesis and mechanical properties of quaternary salts of chitosan-based films for food application D de Britto, OBG de Assis International Journal of Biological Macromolecules 41 (2), 198-203, 2007 | 126 | 2007 |
| Using commercial enzymes to produce cellulose nanofibers from soybean straw M Martelli-Tosi, MS Torricillas, MA Martins, OBG Assis, DR Tapia-Blácido Journal of Nanomaterials 2016 (1), 8106814, 2016 | 122 | 2016 |
| Caracterização estrutural e da capacidade de absorção de água em filmes finos de quitosana processados em diversas concentrações OBG Assis, VL Silva Polímeros: Ciência e Tecnologia 13 (4), 223-228, 2003 | 121 | 2003 |
| Development of poly (lactic acid) nanostructured membranes for the controlled delivery of progesterone to livestock animals JE Oliveira, ES Medeiros, L Cardozo, F Voll, EH Madureira, LHC Mattoso, ... Materials Science and Engineering: C 33 (2), 844-849, 2013 | 101 | 2013 |
| Nano-and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay … M Miranda, X Sun, A Marín, LC Dos Santos, A Plotto, J Bai, OBG Assis, ... Food Chemistry: X 13, 100249, 2022 | 82 | 2022 |
| Nanostructured antimicrobials in food packaging—recent advances HMC Azeredo, CG Otoni, DS Corrêa, OBG Assis, MR de Moura, ... Biotechnology journal 14 (12), 1900068, 2019 | 80 | 2019 |
| Scientific note: preparation of thin films of chitosan for use as edible coatings to inhibit fungal growth on sliced fruits. OBG Assis, JDC Pessoa | 80 | 2004 |
