| What influences consumer food waste behavior in restaurants? An application of the extended theory of planned behavior A Coşkun, RMY Özbük Waste Management 117, 170-178, 2020 | 274 | 2020 |
| Drivers of reverse logistics activities: an empirical investigation MŞ Akdoğan, A Coşkun Procedia-Social and Behavioral Sciences 58, 1640-1649, 2012 | 161 | 2012 |
| Factors affecting food waste at the downstream entities of the supply chain: A critical review RMY Özbük, A Coşkun Journal of Cleaner Production 244, 118628, 2020 | 151 | 2020 |
| The effects of consumer ethnocentrism and consumer animosity on the re-purchase intent: The moderating role of consumer loyalty MS Akdogan, S Ozgener, M Kaplan, A Coşkun EMAJ: Emerging Markets Journal 2 (1), 1-12, 2012 | 133 | 2012 |
| Mediating effect of environmental orientation on pro-environmental purchase intentions in a low-involvement product situation A Coşkun, A Vocino, M Polonsky Australasian Marketing Journal 25 (2), 115-125, 2017 | 59 | 2017 |
| The impact of COVID-19 on food management in households of an emerging economy RMY Özbük, A Coşkun, V Filimonau Socio-Economic planning sciences 82, 101094, 2022 | 53 | 2022 |
| Restaurant management and food waste reduction: factors affecting attitudes and intentions in restaurants of Spain V Filimonau, A Coşkun, B Derqui, J Matute International Journal of Contemporary Hospitality Management 34 (3), 1177-1203, 2022 | 51 | 2022 |
| Environmental segmentation: Young millennials’ profile in an emerging economy A Coşkun, RM Yetkin Özbük Young Consumers 20 (4), 359-379, 2019 | 37* | 2019 |
| 'I waste food but this is not my fault!': Exploring the drivers of plate waste in foodservices of Turkey through the prism of neutralisation theory A Coşkun, V Filimonau Journal of Cleaner Production 329, 129695, 2021 | 30 | 2021 |
| Understanding Green Attitudes A Coskun Driving Green Consumerism Through Strategic Sustainability Marketing, 51-71, 2018 | 30 | 2018 |
| Like grandmother, like mother, like daughter? Intergenerational influence on consumer intention to reduce food waste V Filimonau, A Coşkun, RMY Özbük, VA Ermolaev Journal of cleaner production 416, 137920, 2023 | 26 | 2023 |
| A review of factors affecting Turkish consumer behaviour İT Dörtyol, A Coşkun, O Kitapci Marketing Management in Turkey, 105-139, 2018 | 24 | 2018 |
| Fırsat Sitelerine Yönelik E-Sadakati Belirleyen Boyutların İncelenmesi S Öztürk, A Coşkun, T Dirsehan Eskişehir Osmangazi Üniversitesi İktisadi ve İdari Bilimler Dergisi 7 (2), 2012 | 21 | 2012 |
| Pro-environmental purchase intentions in a low-involvement context: the role of myopia and apathy A Coşkun, M Polonsky, A Vocino Journal of Global Responsibility, https://doi.org/10.1108/JGR-04-2022-0034, 2022 | 18 | 2022 |
| Altruistic and collectivistic values as the antecedents of surplus food donation intention MD Habib, V Filimonau, A Coşkun, L Wang, VA Ermolaev Socio-Economic Planning Sciences 90 (December), 101729, 2023 | 17 | 2023 |
| Üreticilerin Tersine Lojistik Faaliyetlerini Etkileyen Faktörler: Beyaz Eşya Sektöründe Bir Uygulama A Coşkun Nevşehir Hacı Bektaş Veli Üniversitesi, 2010 | 14 | 2010 |
| How sustainable is your menu? Designing and assessing an interactive artefact to support chefs' sustainable recipe-planning practices A Coşkun, HU Genç, A Coşkun Conference on Computing and Sustainable Societies (COMPASS), 90-98, 2023 | 12 | 2023 |
| Cebimizdeki Değerli Çöp – Cep Telefonu Atıklarında Genişletilmiş Üretici Sorumluluğu A Coşkun Pazarlama İçgörüsü Üzerine Çalışmalar 2 (1), 35-45, 2018 | 6 | 2018 |
| WWF-Turkey’s green office initiatives A Coşkun, N Akar Green Behavior and Corporate Social Responsibility in Asia, 47-55, 2019 | 3 | 2019 |
| Barriers to reverse logistics practices in SMEs: An empirical research in Nevşehir A Coşkun International Entrepreneurship Congress, 13, 2011 | 3 | 2011 |
Raife Meltem YETKİN ÖZBÜKAkdeniz UniversityVerified email at akdeniz.edu.tr
