| Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review N Prieto, R Roehe, P Lavín, G Batten, S Andrés Meat science 83 (2), 175-186, 2009 | 790 | 2009 |
| Assembly of 913 microbial genomes from metagenomic sequencing of the cow rumen RD Stewart, MD Auffret, A Warr, AH Wiser, MO Press, KW Langford, ... Nature communications 9 (1), 870, 2018 | 595 | 2018 |
| Compendium of 4,941 rumen metagenome-assembled genomes for rumen microbiome biology and enzyme discovery RD Stewart, MD Auffret, A Warr, AW Walker, R Roehe, M Watson Nature biotechnology 37 (8), 953-961, 2019 | 573 | 2019 |
| Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present, and future SA Huws, CJ Creevey, LB Oyama, I Mizrahi, SE Denman, M Popova, ... Frontiers in microbiology 9, 2161, 2018 | 490 | 2018 |
| The rumen microbial metagenome associated with high methane production in cattle RJ Wallace, JA Rooke, N McKain, CA Duthie, JJ Hyslop, DW Ross, ... BMC genomics 16 (1), 839, 2015 | 469 | 2015 |
| Bovine host genetic variation influences rumen microbial methane production with best selection criterion for low methane emitting and efficiently feed converting hosts based … R Roehe, RJ Dewhurst, CA Duthie, JA Rooke, N McKain, DW Ross, ... PLoS genetics 12 (2), e1005846, 2016 | 411 | 2016 |
| The welfare implications of large litter size in the domestic pig I: biological factors KMD Rutherford, EM Baxter, RB D’eath, SP Turner, G Arnott, R Roehe, ... Animal Welfare 22 (2), 199-218, 2013 | 385 | 2013 |
| Estimation of genetic and environmental risk factors associated with pre-weaning mortality in piglets using generalized linear mixed models R Roehe, E Kalm Animal science 70 (2), 227-240, 2000 | 248 | 2000 |
| Estimation of genetic parameters for litter size in Canadian Yorkshire and Landrace swine with each parity of farrowing treated as a different trait R Roehe, BW Kennedy Journal of animal science 73 (10), 2959-2970, 1995 | 227 | 1995 |
| The rumen microbiome as a reservoir of antimicrobial resistance and pathogenicity genes is directly affected by diet in beef cattle MD Auffret, RJ Dewhurst, CA Duthie, JA Rooke, R John Wallace, ... Microbiome 5 (1), 159, 2017 | 217 | 2017 |
| Comparison of different methods for determination of drip loss and their relationships to meat quality and carcass characteristics in pigs G Otto, R Roehe, H Looft, L Thoelking, E Kalm Meat science 68 (3), 401-409, 2004 | 205 | 2004 |
| Genetic determination of individual birth weight and its association with sow productivity traits using Bayesian analyses R Roehe Journal of Animal Science 77 (2), 330-343, 1999 | 196 | 1999 |
| Genetic validation of postmixing skin injuries in pigs as an indicator of aggressiveness and the relationship with injuries under more stable social conditions SP Turner, R Roehe, RB D'eath, SH Ison, M Farish, MC Jack, ... Journal of Animal Science 87 (10), 3076-3082, 2009 | 164 | 2009 |
| Indicators of piglet survival in an outdoor farrowing system EM Baxter, S Jarvis, L Sherwood, SK Robson, E Ormandy, M Farish, ... Livestock science 124 (1-3), 266-276, 2009 | 152 | 2009 |
| Archaeal abundance in post-mortem ruminal digesta may help predict methane emissions from beef cattle RJ Wallace, JA Rooke, CA Duthie, JJ Hyslop, DW Ross, N McKain, ... Scientific reports 4 (1), 5892, 2014 | 136 | 2014 |
| Hydrogen and methane emissions from beef cattle and their rumen microbial community vary with diet, time after feeding and genotype JA Rooke, RJ Wallace, CA Duthie, N McKain, SM De Souza, JJ Hyslop, ... British Journal of Nutrition 112 (3), 398-407, 2014 | 135 | 2014 |
| Genetic and environmental effects on piglet survival and maternal behaviour of the farrowing sow EM Baxter, S Jarvis, L Sherwood, M Farish, R Roehe, AB Lawrence, ... Applied Animal Behaviour Science 130 (1-2), 28-41, 2011 | 132 | 2011 |
| Genetic association between feed intake and feed intake behaviour at different stages of growth of group-housed boars A Von Felde, R Roehe, H Looft, E Kalm Livestock Production Science 47 (1), 11-22, 1996 | 131 | 1996 |
| On-line application of visible and near infrared reflectance spectroscopy to predict chemical–physical and sensory characteristics of beef quality N Prieto, DW Ross, EA Navajas, GR Nute, RI Richardson, JJ Hyslop, ... Meat Science 83 (1), 96-103, 2009 | 129 | 2009 |
| Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss G Otto, R Roehe, H Looft, L Thoelking, PW Knap, MF Rothschild, ... Meat science 75 (2), 185-195, 2007 | 124 | 2007 |
Richard J DewhurstProfessor of Ruminant Nutrition, SRUCVerified email at sruc.ac.uk
