| Physico-chemical and functional properties of gamma irradiated whole wheat flour and starch K Bashir, TL Swer, KS Prakash, M Aggarwal LWT-Food Science and Technology 76, 131-139, 2017 | 149 | 2017 |
| Effects of gamma irradiation on starch granule structure and physicochemical properties of brown rice starch P Kumar, KS Prakash, K Jan, TL Swer, S Jan, R Verma, KM Deepika, ... Journal of Cereal Science 77, 194-200, 2017 | 120 | 2017 |
| Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation MZ Dar, K Deepika, K Jan, TL Swer, P Kumar, R Verma, K Verma, ... International journal of biological macromolecules 108, 1348-1356, 2018 | 117 | 2018 |
| Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L. TL Swer, C Mukhim, K Bashir, K Chauhan Lwt 91, 382-390, 2018 | 91 | 2018 |
| Physicochemical and functional properties of gamma irradiated buckwheat and potato starch R Verma, S Jan, S Rani, K Jan, TL Swer, KS Prakash, MZ Dar, K Bashir Radiation Physics and Chemistry 144, 37-42, 2018 | 81 | 2018 |
| Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L. TL Swer, K Chauhan, PK Paul, C Mukhim International Journal of Biological Macromolecules 92, 867-871, 2016 | 64 | 2016 |
| Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes V Bodana, TL Swer, N Kumar, A Singh, M Samtiya, TP Sari, OA Babar International Journal of Biological Macromolecules 254, 127234, 2024 | 59 | 2024 |
| Thermo-rheological and functional properties of gamma-irradiated wholewheat flour K Bashir, K Jan, M Aggarwal International Journal of Food Science and Technology 52 (4), 927-935, 2017 | 52 | 2017 |
| A review on application of ozone in the food processing and packaging A Nath, K Mukhim, T Swer, D Dutta, N Verma, BC Deka, B Gangwar J. Food Prod. Dev. Packag 1, 7-21, 2014 | 51 | 2014 |
| Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing TL Swer, K Chauhan, C Mukhim, K Bashir, A Kumar Lwt 114, 108360, 2019 | 47 | 2019 |
| Genetic divergence, path coefficient and cluster analysis of French bean (Phaseolus vulgaris) genotypes VK Verma, AK Jha, A Pandey, A Kumar, P Choudhury, TL Swer Indian Journal of Agricultural Sciences 84 (8), 925-30, 2014 | 45 | 2014 |
| Changes in physico-chemical properties of Assam lemon (Citrus limon Burm.) at different stages of fruit growth and development C Mukhim, A Nath, BC Deka, TL Swer Bioscan 10 (2), 535-537, 2015 | 37 | 2015 |
| Stability studies of enzyme aided anthocyanin extracts from Prunus nepalensis L TL Swer, K Chauhan Lwt 102, 181-189, 2019 | 31 | 2019 |
| History, status and regulatory aspects of gamma irradiation for food processing K Bashir, K Jan, DB Kamble, VK Maurya, S Jan, TL Swer Elsevier, 2021 | 26 | 2021 |
| Response surface methodology (RSM) mediated interaction of media concentration and process parameters for the pigment production by Monascus purpureus MTCC 369 under solid … R Sehrawat, PS Panesar, TL Swer, A Kumar Pigment & Resin Technology 46 (1), 14-20, 2017 | 26 | 2017 |
| Effect of integrated nutrient management modules on growth, yield and quality attributes in Taro (Colocasia esculenta L. Schott) VK Verma, AK Jha, KK Wanshnong, TL Swer Indian Journal of Hill Farming 25 (1), 21-25, 2012 | 20 | 2012 |
| Application of ohmic heating in the food industry DB Kamble, TL Swer, K Bashir, PMS Pathaw, S Rani Emerging thermal processes in the food industry, 261-285, 2023 | 10 | 2023 |
| Formulation and characterization of butylated hydroxytoluene (BHT) microspheres using natural beeswax as encapsulating material P Gundev, K Chauhan, D Sachdev, TL Swer Journal of Food Processing and Preservation 46 (4), e16458, 2022 | 7 | 2022 |
| Changes in pectin and total chlorophyll content Assam lemon (Citrus limon Burm.) peel during fruit growth and development C Mukhim, A Nath, TL Swer, B Ghosh Environ. Ecol. 34 (4A), 1477-1479, 2016 | 7 | 2016 |
| Production and optimization of anthocyanin-rich food colorant extracted from prunus nepalensis L.(Sohiong) TL Swer, K Chauhan, PK Paul, C Mukhim, K Bashir, R Sehrawat Pigment & Resin Technology 47 (6), 453-463, 2018 | 6 | 2018 |
Khalid BashirDepartment of Food Technology, Jamia Hamdard, New DelhiVerified email at jamiahamdard.ac.in
