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Anit Kumar
Anit Kumar
National Institute of Food Technology Entrepreneurship and Management
Verified email at niftem.ac.in - Homepage
Title
Cited by
Cited by
Year
Whey based beverage: its functionality, formulations, health benefits and applications.
RS Chavan, RC Shraddha, A Kumar, T Nalawade
1942015
Effect of non-thermal hurdles in shelf life enhancement of sugarcane juice
G Kohli, G Jain, A Bisht, A Upadhyay, A Kumar, S Dabir
Lwt 112, 108233, 2019
522019
Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing
AK Tanya L. Swer, Komal Chauhan, C. Mukhim, Khalid Bashir
LWT 114, 108360, 2019
472019
WHO Expert Committee on specifications for pharmaceutical preparations
I Addae-Mensah, K Bremer, AA Haggag, J Shaohong, A Poompanich, ...
Technical Report Series-World Health Organization, Geneva, i-136-i-136, 2003
272003
Response surface methodology (RSM) mediated interaction of media concentration and process parameters for the pigment production by Monascus purpureus MTCC 369 under solid …
R Sehrawat, PS Panesar, TL Swer, A Kumar
Pigment & Resin Technology 46 (1), 14-20, 2017
262017
Hemin is able to disaggregate lysozyme amyloid fibrils into monomers
S Sonavane, SZ Haider, A Kumar, B Ahmad
Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1865 (11), 1315-1325, 2017
242017
WHEY BASED TOMATO SOUP POWDER: RHEOLOGICAL AND COLOR PROPERTIES
PKNTN RUPESH CHAVAN, ANIT KUMAR, SANTANU BASU
International Journal of Agricultural Science and Research (IJASR) 5 (4 …, 2015
20*2015
Validated stability-indicating thin layer chromatographic determination of nadifloxacin in microemulsion and bulk drug formulations
A Kumar, S Sinha, SP Agarwal, J Ali, A Ahuja, S Baboota
Journal of food and drug analysis 18 (5), 5, 2010
202010
Biopigment produced by Monascus purpureus MTCC 369 in submerged and solid state fermentation: A comparative study
A Sehrawat, R., Panesar, P.S., Panesar, R., Kumar
Pigment and Resin Technology 46 (6), 425-432, 2017
182017
EFFECT OF MICROFLUIDIZATION ON MANGO FLAVOURED YOGHURT: RHEOLOGICAL PROPERTIES AND pH PARAMETER
R Chavan, A Kumar, V Mishra, PK Nema
IJFANS 3 (4), 84-90, 2012
112012
Studies on haloperidol followed by ketamine anaesthesia in dogs
A Kumar, VK Sobti, KI Singh
Indian Journal of Veterinary Surgery 22 (1), 46-48, 2001
102001
Del municipio, sus reformas y la paz
A Hernández Becerra
Universidad Externado de Colombia. Departamento de Derecho Constitucional, 2015
8*2015
ACD: Antimicrobial chemotherapeutics database
MW Azam, A Kumar, AU Khan
Plos one 15 (6), e0235193, 2020
72020
Principles of tRNAAla Selection by Alanyl–tRNA Synthetase Based on the Critical G3·U70 Base Pair
A Kumar, J Åqvist, P Satpati
ACS omega 4 (13), 15539-15548, 2019
72019
A comparative evaluation of efficacy of chloroform, xylene, rectified white turpentine oil, eucalyptus oil and peppermint oil as GuttaPercha solvent: An in vitro study
A Kumar, KR Pandey, A Mishra
Rama Univ J Dent Sci 4 (1), 6-9, 2017
72017
Evaluation of production and reproduction traits in Vrindavani cattle
RR Singh, T Dutt, A Kumar, AKS Tomar, M Singh
Indian Journal of Animal Sciences 81 (3), 296-98, 2011
72011
Case report: airway management of a patient with popping pedunculated subglottic laryngeal polyp
R Pandey, R Garg, A Kumar, V Darlong, J Punj, SA Singh
Acta anaesthesiologica belgica 60 (4), 251, 2009
72009
Heterosis in lentil [Lens culinaris]
A Kumar, DP Singh, BB Singh
71994
Liposome-based study provides insight into cellular internalization mechanism of mosquito-larvicidal BinAB toxin
M Sharma, A Kumar, V Kumar
The Journal of Membrane Biology 253 (4), 331-342, 2020
62020
Study on the performance of parental lines and their hybrid for disease and pest resistance and yield in brinjal (Solanum melongena L.)
R Kumar, R Kumar, A Kumar, S Shree
Indian Journal of Ecology 44 (5), 382-386, 2017
62017
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Articles 1–20