| Carbon footprint of food waste management options in the waste hierarchy–a Swedish case study M Eriksson, I Strid, PA Hansson Journal of Cleaner Production 93, 115-125, 2015 | 433 | 2015 |
| Food waste accounting methodologies: Challenges, opportunities, and further advancements S Corrado, C Caldeira, M Eriksson, OJ Hanssen, HE Hauser, ... Global food security 20, 93-100, 2019 | 340* | 2019 |
| Quantification of food waste in food canteens–a case study from Sala municipality in Sweden M Eriksson, C Persson Osowski, C Malefors, J Björkman, E Eriksson Waste Manag 61, 415-422, 2017 | 283* | 2017 |
| Carbon footprint of supermarket food waste K Scholz, M Eriksson, I Strid Resources, Conservation and Recycling 94, 56-65, 2015 | 279 | 2015 |
| Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered M Eriksson, I Strid, PA Hansson Resources, Conservation and Recycling 68, 14-20, 2012 | 268 | 2012 |
| Environmental impacts of waste management and valorisation pathways for surplus bread in Sweden P Brancoli, K Bolton, M Eriksson Waste management 117, 136-145, 2020 | 192 | 2020 |
| Carbon footprint and energy use of food waste management options for fresh fruit and vegetables from supermarkets M Eriksson, J Spångberg Waste Management 60, 786-799, 2017 | 186 | 2017 |
| Take-back agreements in the perspective of food waste generation at the supplier-retailer interface M Eriksson, R Ghosh, L Mattsson, A Ismatov Resources, Conservation and Recycling 122, 83-93, 2017 | 168 | 2017 |
| Food waste reduction in supermarkets–Net costs and benefits of reduced storage temperature M Eriksson, I Strid, PA Hansson Resources, Conservation and Recycling 107, 73-81, 2016 | 153 | 2016 |
| Carbon footprint reduction potential of waste management strategies in tourism G Obersteiner, S Gollnow, M Eriksson Environmental Development 39, 100617, 2021 | 146 | 2021 |
| Waste of organic and conventional meat and dairy products—A case study from Swedish retail M Eriksson, I Strid, PA Hansson Resources, Conservation and Recycling 83, 44-52, 2014 | 142 | 2014 |
| Bread loss rates at the supplier-retailer interface–analysis of risk factors to support waste prevention measures P Brancoli, M Lundin, K Bolton, M Eriksson Resources, Conservation and Recycling 147, 128-136, 2019 | 137 | 2019 |
| Consumer’s food waste in different restaurants configuration: A comparison between different levels of incentive and interaction DE Matzembacher, P Brancoli, LM Maia, M Eriksson Waste Management 114, 263-273, 2020 | 124 | 2020 |
| Towards a baseline for food-waste quantification in the hospitality sector—quantities and data processing criteria C Malefors, P Callewaert, PA Hansson, H Hartikainen, O Pietiläinen, ... Sustainability 11 (13), 3541, 2019 | 120 | 2019 |
| Food waste due to retail power in supply chains: Evidence from Sweden R Ghosh, M Eriksson Global food security 20, 1-8, 2019 | 120* | 2019 |
| Identification and modelling of risk factors for food waste generation in school and pre-school catering units H Steen, C Malefors, E Röös, M Eriksson Waste management 77, 172-184, 2018 | 115 | 2018 |
| The tree structure—A general framework for food waste quantification in food services M Eriksson, CP Osowski, J Björkman, E Hansson, C Malefors, E Eriksson, ... Resources, Conservation and Recycling 130, 140-151, 2018 | 112 | 2018 |
| What gets measured gets managed–Or does it? Connection between food waste quantification and food waste reduction in the hospitality sector M Eriksson, C Malefors, P Callewaert, H Hartikainen, O Pietiläinen, I Strid Resources, Conservation & Recycling: X 4, 100021, 2019 | 91 | 2019 |
| Testing interventions to reduce food waste in school catering C Malefors, N Sundin, M Tromp, M Eriksson Resources, Conservation and Recycling 177, 105997, 2022 | 88 | 2022 |
| Retail Food Wastage: A Case Study Approach to Quantities and Causes M Eriksson Licentiate thesis 45, 2012 | 86* | 2012 |
Niina SundinPhd, Swedish University of Agricultural SciencesVerified email at slu.se
