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Niina Sundin
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Testing interventions to reduce food waste in school catering
C Malefors, N Sundin, M Tromp, M Eriksson
Resources, Conservation and Recycling 177, 105997, 2022
882022
Surplus food donation: Effectiveness, carbon footprint, and rebound effect
N Sundin, CP Osowski, I Strid, M Eriksson
Resources, Conservation and Recycling 181, 106271, 2022
692022
The climate impact of excess food intake-An avoidable environmental burden
N Sundin, M Rosell, M Eriksson, C Jensen, M Bianchi
Resources, Conservation and Recycling 174, 105777, 2021
552021
Sustainability assessment of surplus food donation: A transfer system generating environmental, economic, and social values
N Sundin, L Bartek, CP Osowski, I Strid, M Eriksson
Sustainable Production and Consumption 38, 41-54, 2023
422023
Investigating goal conflicts in menu planning in Swedish school catering on the pathway to sustainable development
N Sundin, C Malefors, M Danielsson, M Hardiyanti, CP Osowski, ...
Resources, Conservation and Recycling 190, 106822, 2023
362023
From old habits to new routines—a case study of food waste generation and reduction in four Swedish schools
C Persson Osowski, D Osowski, K Johansson, N Sundin, C Malefors, ...
Resources 11 (1), 5, 2022
282022
Environmental benefits of circular food systems: The case of upcycled protein recovered using genome edited potato
L Bartek, N Sundin, I Strid, M Andersson, PA Hansson, M Eriksson
Journal of Cleaner Production 380, 134887, 2022
152022
From plate to waste: Composition of school meal waste and associated carbon footprint and nutrient loss
N Sundin, R Halvarsson, S Scherhaufer, F Schneider, M Eriksson
Resources, Conservation and Recycling 206, 107656, 2024
142024
Sustainability assessment of educational approaches as food waste prevention measures in school catering
N Sundin, C Malefors, C Strotmann, D Orth, K Kaltenbrunner, ...
Journal of Cleaner Production 481, 144196, 2024
102024
Food waste quantities, carbon footprint and nutrient loss in university students' households in Sweden
C Malefors, A Sjölund, N Sundin
Sustainable Production and Consumption 54, 441-451, 2025
62025
Getting school-provided meals to the table: an international multiple-case study of school food service
AC Manson, BJ Johnson, G Middleton, C Evans, J Dunbabin, J Rossiter, ...
Health promotion international 39 (6), daae177, 2024
42024
From surplus to sustainability: The role of legislation in reducing climate impact from Swedish bread waste
M Eriksson, L Bartek, F Sturén, J Christensen, C Cicatiello, C Giordano, ...
Current Research in Environmental Sustainability 10, 100301, 2025
12025
Mindre matsvinn, större nytta–en litteraturöversikt om åtgärder för offentliga måltider
M Eriksson, R Halvarsson, Y Ran, N Sundin, L Kastner, C Malefors
Rapport/Livsmedelsverket, 2025
12025
Sustainability of food waste prevention through food consumption
N Sundin
Acta Universitatis Agriculturae Sueciae, 2024
12024
Recirkulering av överskottsmat-till vilken nytta?
N Sundin, A Sjölund, C Persson Osowski, M Eriksson
Rapport (Institutionen för energi och teknik, SLU), 2022
12022
From Surplus to Sustainability: The Role of Legislation in Reducing Climate Impact from Swedish Bread Waste
L Bartek, M Eriksson, F Sturén, J Christensen, C Cicatiello, C Giordano, ...
Available at SSRN 5087054, 0
1
Understanding food waste generation in school canteens
C Malefors, T Gerstbrein, C von Brömssen, N Sundin, Y Ran, F Lambe, ...
Environmental Development, 101386, 2025
2025
From waste to value? Balancing climate and social outcomes in social supermarkets
N Sundin, E Citro, M Eriksson
Journal of Cleaner Production 531, 146950, 2025
2025
Investigating the Efficacy and Sustainability Impacts of Educational Approaches in Reducing Plate Waste in School Catering
N Sundin, C Malefors, C Srotmann
RETASTE Conference Abstracts 4, 2024
2024
REDUCING WASTE OF EGGS IN SUPERMARKETS–EVALUATING THE IMPACT OF A POLICY CHANGE
M Eriksson, L Bartek, N Sundin, C Malefors
Sardinia: International Waste Management and Landfill Symposia Proceedings, 2023
2023
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Articles 1–20