| Single and multi-strain probiotics supplementation in commercially prominent finfish aquaculture: review of the current knowledge MAA Sumon, TA Sumon, MA Hussain, SJ Lee, WJ Jang, ... Journal of microbiology and biotechnology 32 (6), 681, 2022 | 43 | 2022 |
| Characteristics and biological control functions of Bacillus sp. PM8313 as a host-associated probiotic in red sea bream (Pagrus major) aquaculture WJ Jang, KB Lee, MH Jeon, SJ Lee, SW Hur, S Lee, BJ Lee, JM Lee, ... Animal Nutrition 12, 20-31, 2023 | 40 | 2023 |
| Characterization of a Bacillus sp. KRF-7 isolated from the intestine of rockfish and effects of dietary supplementation with mannan oligosaccharide in rockfish aquaculture WJ Jang, SJ Lee, MH Jeon, TY Kim, JM Lee, MT Hasan, HT Lee, JH Park, ... Fish & Shellfish Immunology 119, 182-192, 2021 | 37 | 2021 |
| Characterization of Pediococcus acidilactici FS2 isolated from Korean traditional fermented seafood and its blood cholesterol reduction effect in mice WJ Jang, CE Kim, MH Jeon, SJ Lee, JM Lee, EW Lee, MT Hasan Journal of Functional Foods 87, 104847, 2021 | 22 | 2021 |
| Dietary Supplementation of Bacillus sp. PM8313 with β-glucan Modulates the Intestinal Microbiota of Red Sea Bream (Pagrus major) to Increase Growth, Immunity … WJ Jang, MH Jeon, SJ Lee, SY Park, YS Lee, DI Noh, SW Hur, S Lee, ... Frontiers in Immunology 13, 960554, 2022 | 20 | 2022 |
| Effects of host-associated low-temperature probiotics in olive flounder (Paralichthys olivaceus) aquaculture SJ Lee, DI Noh, YS Lee, MT Hasan, SW Hur, S Lee, SM Jeong, JM Lee, ... Scientific Reports 14 (1), 2134, 2024 | 15 | 2024 |
| Changes in the Gut Microbiota Composition of Juvenile Olive Flounder (Paralichthys olivaceus) Caused by Pathogenic Bacterial Infection DG Kim, SJ Lee, JM Lee, EW Lee, WJ Jang Fishes 8 (6), 294, 2023 | 14 | 2023 |
| Characterization of Latilactobacillus curvatus MS2 isolated from Korean traditional fermented seafood and cholesterol reduction effect as synbiotics with isomalto … SK Kim, WJ Jang, CE Kim, SJ Lee, MH Jeon, TY Kim, HT Lee, JH Park, ... Biochemical and Biophysical Research Communications 571, 125-130, 2021 | 12 | 2021 |
| Combination of Host-Associated Rummeliibacillus sp. and Microbacterium sp. Positively Modulated the Growth, Feed Utilization, and Intestinal Microbial Population of Olive … SJ Lee, SH Kim, DI Noh, YS Lee, TR Kim, MT Hasan, EW Lee, WJ Jang Biology 12 (11), 1443, 2023 | 10 | 2023 |
| Protective effects of the postbiotic Levilactobacillus brevis bk3 against h2o2-induced oxidative damage in skin cells YS Lee, SJ Lee, WJ Jang, EW Lee Journal of Microbiology and Biotechnology 34 (7), 1401, 2024 | 9 | 2024 |
| Dietary supplementation with host-associated low-temperature potential probiotics improves the growth, immunity, digestive enzyme activity, and intestinal microbial population … SJ Lee, YS Lee, DI Noh, MT Hasan, SW Hur, S Lee, SM Jeong, KW Kim, ... Aquaculture Reports 36, 102128, 2024 | 6 | 2024 |
| Identification and characterization of the novel bacteriophage BPVP-3325 for the biocontrol of Vibrio parahaemolyticus infection in seafood WJ Jang, TY Kim, SJ Lee, MH Jeon, DI Noh, YS Lee, CH Kim, ES Lim, ... Aquaculture 561, 738669, 2022 | 6 | 2022 |
| Effect of Bacillus sp. Supplementation Diet on Survival Rate and Microbiota Composition in Artificially Produced Eel Larvae (Anguilla japonica) WJ Jang, SK Kim, SJ Lee, H Kim, YW Ryu, MG Shin, JM Lee, KB Lee, ... Frontiers in Microbiology 13, 891070, 2022 | 6 | 2022 |
| Anti-bacterial effect of Psidium guajava and Geranium thunbergii extracts on Listeria sp. isolated from fishery products YH Kim, TY Kim, JS Kim, JW Choi, SJ Lee, SY Cha, SD Shin, MH Jeon, ... Korean Journal of Fisheries and Aquatic Sciences 53 (2), 237-243, 2020 | 5 | 2020 |
| Assessing the impact of climate on mackerel (Scomber japonicus) quality during vehicle transportation: A transportation modeling approach SK Park, SJ Lee, SH Eom, KT Kim, YS Lee, ES Kim, SB Son, WJ Jang, ... Food Frontiers 5 (6), 2533-2544, 2024 | 3 | 2024 |
| Effect of Host-Associated Bacillus-Supplemented Artificial Diets on Growth, Survival Rate, and Gene Expression in Early-Stage Eel Larvae (Anguilla japonica) WJ Jang, SK Kim, SY Park, DP Kim, YJ Heo, H Kim, SJ Lee, MG Shin, ... Fishes 8 (5), 247, 2023 | 3 | 2023 |
| Development of Novel Host-Associated Low-Temperature Probiotics (HALP) Tailored to Aquaculture Applications SJ Lee, YS Lee, YR Kim, MH Jeon, DI Noh, SM Jeong, KW Kim, EW Lee, ... Probiotics and Antimicrobial Proteins, 1-17, 2025 | | 2025 |
| Anti-inflammatory and barrier-restoring effects of heat-killed Lactiplantibacillus plantarum postbiotics in an in vitro model of atopic dermatitis YS Lee, DI Noh, SJ Lee, MH Jeon, YR Kim, WJ Jang, EW Lee Journal of Applied Microbiology 136 (10), lxaf256, 2025 | | 2025 |
| Interplay Between Auction Conditions and Mackerel (Scomber japonicus) Quality: Insights Into the Impact of Climatic Variations on the Mackerel Attributes SK Park, SJ Lee, DM Jo, SH Eom, KT Kim, WJ Jang, ES Kim, SB Son, ... Food Frontiers 6 (3), 1575-1587, 2025 | | 2025 |
| Comparison of gut microbiota composition of farmed olive flounder (Paralichthys olivaceus) SJ Lee, YS Lee, TR Kim, EW Lee, WJ Jang Fisheries and Aquatic Sciences 27 (8), 525-532, 2024 | | 2024 |
Won Je JangDong-Eui UniversityVerified email at deu.ac.kr
