| Effects of probiotic supplementation of a plant-based protein diet on intestinal microbial diversity, digestive enzyme activity, intestinal structure, and immunity in olive … WJ Jang, JM Lee, MT Hasan, BJ Lee, SG Lim, IS Kong Fish & shellfish immunology 92, 719-727, 2019 | 132 | 2019 |
| Improved methods for isolation of carrageenan from Hypnea musciformis and its antioxidant activity SM Rafiquzzaman, R Ahmed, JM Lee, G Noh, G Jo, IS Kong Journal of applied phycology 28 (2), 1265-1274, 2016 | 94 | 2016 |
| Effects of Immunostimulants, Prebiotics, Probiotics, Synbiotics, and Potentially Immunoreactive Feed Additives on Olive Flounder (Paralichthys olivaceus): A Review MT Hasan, W Je Jang, JM Lee, BJ Lee, SW Hur, S Gu Lim, KW Kim, ... Reviews in Fisheries Science & Aquaculture 27 (4), 417-437, 2019 | 84 | 2019 |
| Monascus spp. fermented brown seaweeds extracts enhance bio-functional activities S Suraiya, JM Lee, HJ Cho, WJ Jang, DG Kim, YO Kim, IS Kong Food Bioscience 21, 90-99, 2018 | 74 | 2018 |
| Anti-Alzheimers and anti-inflammatory activities of a glycoprotein purified from the edible brown alga Undaria pinnatifida SM Rafiquzzaman, EY Kim, JM Lee, M Mohibbullah, MB Alam, IS Moon, ... Food Research International 77, 118-124, 2015 | 71 | 2015 |
| Comparison of the effects of dietary single and multi-probiotics on growth, non-specific immune responses and disease resistance in starry flounder, Platichthys stellatus Y Park, M Moniruzzaman, S Lee, J Hong, S Won, JM Lee, H Yun, KW Kim, ... Fish & shellfish immunology 59, 351-357, 2016 | 68 | 2016 |
| Effect of a probiotic strain, Enterococcus faecium, on the immune responses of olive flounder (Paralichthys olivaceus) YR Kim, EY Kim, S Choi, MT Hossain, R Oh, WS Heo, JM Lee, YC Cho, ... J. Microbiol. Biotechnol 22 (4), 526-529, 2012 | 64 | 2012 |
| β-glucooligosaccharides derived from barley β-glucan promote growth of lactic acid bacteria and enhance nisin Z secretion by Lactococcus lactis JM Lee, WJ Jang, EW Lee, IS Kong Lwt 122, 109014, 2020 | 55 | 2020 |
| Characterization of a Bacillus sp. isolated from fermented food and its synbiotic effect with barley β-glucan as a biocontrol agent in the aquaculture industry JM Lee, WJ Jang, MT Hasan, BJ Lee, KW Kim, SG Lim, HS Han, IS Kong Applied Microbiology and Biotechnology 103 (3), 1429-1439, 2019 | 50 | 2019 |
| Phytochemical Composition and Antioxidant Activity of Edible Red Alga Hypnea musciformis from Bangladesh SM Rafiquzzaman, MU Ahmad, JM Lee, EY Kim, YO Kim, DG Kim, ... Journal of Food Processing and Preservation 40 (5), 1074-1083, 2016 | 50 | 2016 |
| Characterisation of a novel Bacillus sp. SJ-10 β-1,3–1,4-glucanase isolated from jeotgal, a traditional Korean fermented fish YR Kim, EY Kim, JM Lee, JK Kim, IS Kong Bioprocess and biosystems engineering 36 (6), 721-727, 2013 | 46 | 2013 |
| Characterization of salt-tolerant β-glucosidase with increased thermostability under high salinity conditions from Bacillus sp. SJ-10 isolated from jeotgal, a … JM Lee, YR Kim, JK Kim, GT Jeong, JC Ha, IS Kong Bioprocess and biosystems engineering 38 (7), 1335-1346, 2015 | 44 | 2015 |
| Characteristics and biological control functions of Bacillus sp. PM8313 as a host-associated probiotic in red sea bream (Pagrus major) aquaculture WJ Jang, KB Lee, MH Jeon, SJ Lee, SW Hur, S Lee, BJ Lee, JM Lee, ... Animal Nutrition 12, 20-31, 2023 | 40 | 2023 |
| Nematicidal activity of teleocidin B4 isolated from Streptomyces sp. against pine wood nematode, Bursaphelenchus xylophilus MK Kang, MH Kim, MJ Liu, CZ Jin, SH Park, JM Lee, J Kim, DJ Park, ... Pest Management Science 77 (4), 1607-1615, 2021 | 40 | 2021 |
| Physicochemical properties, production, and biological functionality of poly-γ-d-glutamic acid with constant molecular weight from halotolerant Bacillus sp. SJ-10 JM Lee, JH Kim, KW Kim, BJ Lee, DG Kim, YO Kim, JH Lee, IS Kong International journal of biological macromolecules 108, 598-607, 2018 | 38 | 2018 |
| Characterization of a Bacillus sp. KRF-7 isolated from the intestine of rockfish and effects of dietary supplementation with mannan oligosaccharide in rockfish aquaculture WJ Jang, SJ Lee, MH Jeon, TY Kim, JM Lee, MT Hasan, HT Lee, JH Park, ... Fish & Shellfish Immunology 119, 182-192, 2021 | 37 | 2021 |
| Improvement of thermostability and halostability of β-1, 3-1, 4-glucanase by substituting hydrophobic residue for Lys48 JM Lee, SY Moon, YR Kim, KW Kim, BJ Lee, IS Kong International journal of biological macromolecules 94, 594-602, 2017 | 37 | 2017 |
| Characterisation of the hypoglycaemic activity of glycoprotein purified from the edible brown seaweed, U ndaria pinnatifida SM Rafiquzzaman, JM Lee, R Ahmed, JH Lee, JM Kim, IS Kong International Journal of Food Science & Technology 50 (1), 143-150, 2015 | 37 | 2015 |
| Antioxidant and gastrointestinal cytoprotective effect of edible polypeptide poly-γ-glutamic acid JM Lee, WJ Jang, SH Park, IS Kong International Journal of Biological Macromolecules 153, 616-624, 2020 | 35 | 2020 |
| Enhancement and characterization of natural pigments produced by Monascus spp. using Saccharina japonica as fermentation substrate S Suraiya, MP Siddique, JM Lee, EY Kim, JM Kim, IS Kong Journal of Applied Phycology 30 (1), 729-742, 2018 | 35 | 2018 |
Won Je JangDong-Eui UniversityVerified email at deu.ac.kr
