| Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil S Shojaee-Aliabadi, H Hosseini, MA Mohammadifar, A Mohammadi, ... International journal of biological macromolecules 52, 116-124, 2013 | 533 | 2013 |
| Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils M Ghasemlou, N Aliheidari, R Fahmi, S Shojaee-Aliabadi, B Keshavarz, ... Carbohydrate polymers 98 (1), 1117-1126, 2013 | 494 | 2013 |
| Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil A Dashipour, V Razavilar, H Hosseini, S Shojaee-Aliabadi, JB German, ... International journal of biological macromolecules 72, 606-613, 2015 | 377 | 2015 |
| Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity S Shojaee-Aliabadi, H Hosseini, MA Mohammadifar, A Mohammadi, ... Carbohydrate polymers 101, 582-591, 2014 | 289 | 2014 |
| Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process SM Hosseini, H Hosseini, MA Mohammadifar, AM Mortazavian, ... International journal of biological macromolecules 62, 582-588, 2013 | 215 | 2013 |
| Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum) H Hosseini, M Mahmoudzadeh, M Rezaei, L Mahmoudzadeh, R Khaksar, ... Food chemistry 148, 86-91, 2014 | 190 | 2014 |
| Unmasking seafood mislabeling in US markets: DNA barcoding as a unique technology for food authentication and quality control R Khaksar, T Carlson, DW Schaffner, M Ghorashi, D Best, S Jandhyala, ... Food Control 56, 71-76, 2015 | 177 | 2015 |
| Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay S Shojaee-Aliabadi, MA Mohammadifar, H Hosseini, A Mohammadi, ... International journal of biological macromolecules 69, 282-289, 2014 | 159 | 2014 |
| Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils D Salarbashi, S Tajik, S Shojaee-Aliabadi, M Ghasemlou, H Moayyed, ... Food chemistry 146, 614-622, 2014 | 149 | 2014 |
| Preparation and characterization of alginate and alginate-resistant starch microparticles containing nisin SM Hosseini, H Hosseini, MA Mohammadifar, JB German, ... Carbohydrate polymers 103, 573-580, 2014 | 139 | 2014 |
| Microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry for isolation and determination of polycyclic … V Ghasemzadeh-Mohammadi, A Mohammadi, M Hashemi, R Khaksar, ... Journal of Chromatography A 1237, 30-36, 2012 | 136 | 2012 |
| Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging D Salarbashi, S Tajik, M Ghasemlou, S Shojaee-Aliabadi, MS Noghabi, ... Carbohydrate polymers 98 (1), 1127-1136, 2013 | 134 | 2013 |
| Optimization of prebiotic sausage formulation: Effect of using β-glucan and resistant starch by D-optimal mixture design approach R Roghayeh Amini Sarteshnizia, Hedayat Hosseinia, , , Dolly Bondarianzadeha ... LWT - Food Science and Technology 62 (Issue 1, Part 2), 704–710, 2015 | 125 | 2015 |
| Effect of Different Cooking Methods on Minerals, Vitamins, and Nutritional Quality Indices of Rainbow Trout (Oncorhynchus mykiss) N Karimian-Khosroshahi, H Hosseini, M Rezaei, R Khaksar, ... International Journal of food properties 19 (11), 2471-2480, 2016 | 116 | 2016 |
| Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh) Z Sarlak, M Rouhi, R Mohammadi, R Khaksar, AM Mortazavian, ... Food control 71, 152-159, 2017 | 113 | 2017 |
| Development and validation of an HPLC-FLD method for rapid determination of histamine in skipjack tuna fish (Katsuwonus pelamis) S Tahmouzi, R Khaksar, M Ghasemlou Food Chemistry 126 (2), 756-761, 2011 | 113 | 2011 |
| Effect of nanocomposite packaging containing ZnO on growth of Bacillus subtilis and Enterobacter aerogenes H Esmailzadeh, P Sangpour, F Shahraz, J Hejazi, R Khaksar Materials Science and Engineering: C 58, 1058-1063, 2016 | 112 | 2016 |
| Fate of aflatoxin M1 in Iranian white cheese processing A Kamkar, G Karim, FS Aliabadi, R Khaksar Food and Chemical Toxicology 46 (6), 2236-2238, 2008 | 96 | 2008 |
| Physico-chemical properties of functional low-fat beef burgers: Fatty acid profile modification R Afshari, H Hosseini, AM Khaneghah, R Khaksar LWT 78, 325-331, 2017 | 95 | 2017 |
| Preparation and characterization of nanoparticle β-cyclodextrin: Geraniol inclusion complexes Z Hadian, M Maleki, K Abdi, F Atyabi, A Mohammadi, R Khaksar Iranian journal of pharmaceutical research: IJPR 17 (1), 39, 2018 | 87 | 2018 |
Hedayat HosseiniProfessor of Food Science, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
