| Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine EN Frankel, JB German, JE Kinsella, E Parks, J Kanner The Lancet 341 (8843), 454-457, 1993 | 2561 | 1993 |
| Phytochemicals: nutraceuticals and human health CJ Dillard, JB German Journal of the Science of Food and Agriculture 80 (12), 1744-1756, 2000 | 2034 | 2000 |
| The genome sequence of taurine cattle: a window to ruminant biology and evolution Bovine Genome Sequencing and Analysis Consortium, CG Elsik, ... Science 324 (5926), 522-528, 2009 | 1243 | 2009 |
| The genome sequence of Bifidobacterium longum subsp. infantis reveals adaptations for milk utilization within the infant microbiome DA Sela, J Chapman, A Adeuya, JH Kim, F Chen, TR Whitehead, ... Proceedings of the National Academy of Sciences 105 (48), 18964-18969, 2008 | 1098 | 2008 |
| Possible mechanisms for the protective role of antioxidants in wine and plant foods: physiological mechanisms by which flavonoids, phenolics, and other phytochemicals in wine … JE Kinsella, E Frankel, B German, J Kanner Food technology (Chicago) 47 (4), 85-89, 1993 | 1001 | 1993 |
| Interfacial phenomena in the evaluation of antioxidants: bulk oils vs emulsions EN Frankel, SW Huang, J Kanner, JB German Journal of agricultural and food chemistry 42 (5), 1054-1059, 1994 | 967 | 1994 |
| A collaborative study to develop a standardized food protein solubility procedure CV Morr, B German, JE Kinsella, JM Regenstein, JPV Buren, A Kilara, ... Journal of Food Science 50 (6), 1715-1718, 1985 | 960 | 1985 |
| Human milk glycobiome and its impact on the infant gastrointestinal microbiota AM Zivkovic, JB German, CB Lebrilla, DA Mills Proceedings of the National Academy of Sciences 108 (supplement_1), 4653-4658, 2011 | 895 | 2011 |
| Natural antioxidants in grapes and wines J Kanner, E Frankel, R Granit, B German, JE Kinsella Journal of Agricultural and Food Chemistry 42 (1), 64-69, 1994 | 860 | 1994 |
| Inhibition ofIn VitroHuman LDL Oxidation by Phenolic Antioxidants from Grapes and Wines PL Teissedre, EN Frankel, AL Waterhouse, H Peleg, JB German Journal of the Science of Food and Agriculture 70 (1), 55-61, 1996 | 817 | 1996 |
| Bifidobacteria-mediated immune system imprinting early in life BM Henrick, L Rodriguez, T Lakshmikanth, C Pou, E Henckel, ... Cell 184 (15), 3884-3898. e11, 2021 | 788 | 2021 |
| Bacteroides in the infant gut consume milk oligosaccharides via mucus-utilization pathways A Marcobal, M Barboza, ED Sonnenburg, N Pudlo, EC Martens, P Desai, ... Cell host & microbe 10 (5), 507-514, 2011 | 722 | 2011 |
| Consumption of human milk oligosaccharides by gut-related microbes A Marcobal, M Barboza, JW Froehlich, DE Block, JB German, CB Lebrilla, ... Journal of agricultural and food chemistry 58 (9), 5334-5340, 2010 | 716 | 2010 |
| The health benefits of wine JB German, RL Walzem Annual review of nutrition 20 (1), 561-593, 2000 | 679 | 2000 |
| A strategy for annotating the human milk glycome MR Ninonuevo, Y Park, H Yin, J Zhang, RE Ward, BH Clowers, ... Journal of agricultural and food chemistry 54 (20), 7471-7480, 2006 | 634 | 2006 |
| Initiation of lipid peroxidation in biological systems J Kanner, JB German, JE Kinsella, HO Hultin Critical Reviews in Food Science & Nutrition 25 (4), 317-364, 1987 | 632 | 1987 |
| Comparative review of diets for the metabolic syndrome: implications for nonalcoholic fatty liver disease AM Zivkovic, JB German, AJ Sanyal The American journal of clinical nutrition 86 (2), 285-300, 2007 | 617 | 2007 |
| Metabolomics in human nutrition: opportunities and challenges MJ Gibney, M Walsh, L Brennan, HM Roche, B German, B Van Ommen The American journal of clinical nutrition 82 (3), 497-503, 2005 | 613 | 2005 |
| Whey components: millennia of evolution create functionalities for mammalian nutrition: what we know and what we may be overlooking RL Walzem, CJ Dillard, JB German Critical reviews in food science and nutrition 42 (4), 353-375, 2002 | 613 | 2002 |
| Feeding the World Today and Tomorrow: The Importance of Food Science and Technology: An IFT Scientific Review JD Floros, R Newsome, W Fisher, GV Barbosa‐Cánovas, H Chen, ... Comprehensive Reviews in Food Science and Food Safety 9 (5), 572-599, 2010 | 570 | 2010 |
