| Microbial inactivation by high pressure processing: Principle, mechanism and factors responsible R Sehrawat, BP Kaur, PK Nema, S Tewari, L Kumar Food Science and Biotechnology 30 (1), 19-35, 2021 | 216 | 2021 |
| The effects of dairy ingredients on the pasting, textural, rheological, freeze-thaw properties and swelling behaviour of oat starch L Kumar, M Brennan, H Zheng, C Brennan Food Chemistry 245, 518-524, 2018 | 150 | 2018 |
| Oat proteins: A perspective on functional properties L Kumar, R Sehrawat, Y Kong Lwt 152, 112307, 2021 | 139 | 2021 |
| Rheological, pasting and microstructural studies of dairy protein–starch interactions and their application in extrusion‐based products: A review L Kumar, MA Brennan, SL Mason, H Zheng, CS Brennan Starch‐Stärke 69 (1-2), 1600273, 2017 | 92 | 2017 |
| Influence of whey protein isolate on pasting, thermal, and structural characteristics of oat starch L Kumar, M Brennan, C Brennan, H Zheng Journal of Dairy Science 105 (1), 56-71, 2022 | 52 | 2022 |
| Thermal, pasting and structural studies of oat starch-caseinate interactions L Kumar, M Brennan, C Brennan, H Zheng Food Chemistry 373, 131433, 2022 | 42 | 2022 |
| Interactions of Vitis vinifera L. cv. Pinot Noir grape anthocyanins with seed proanthocyanidins and their effect on wine color and phenolic composition L Kumar, B Tian, R Harrison LWT 162, 113428, 2022 | 36 | 2022 |
| Effect of extraction pH on amino acids, nutritional, in-vitro protein digestibility, intermolecular interactions, and functional properties of guar germ proteins A Kheto, R Sehrawat, K Gul, L Kumar Food Chemistry 444, 138628, 2024 | 32 | 2024 |
| Role of drying technology in probiotic encapsulation and impact on food safety R Sehrawat, S Abdullah, P Khatri, L Kumar, A Kumar, AS Mujumdar Drying Technology 40 (8), 1562-1581, 2022 | 30 | 2022 |
| Exploring faba beans (Vicia faba L.): bioactive compounds, cardiovascular health, and processing insights Z Feng, JD Morton, E Maes, L Kumar, L Serventi CritiCal reviews in Food sCienCe and nutrition 65 (22), 4354-4367, 2025 | 25 | 2025 |
| Exploring the textural dynamics of dairy and plant-based yoghurts: A comprehensive study A Mehta, L Kumar, L Serventi, P Schlich, DD Torrico Food Research International 171, 113058, 2023 | 24 | 2023 |
| Exploring the effects of packaging on consumer experience and purchase behaviour: insights from eye tracking and facial expressions on orange juice A Mehta, L Serventi, L Kumar, DD Torrico International Journal of Food Science and Technology 59 (11), 8445-8460, 2024 | 21 | 2024 |
| Microwave irradiation of guar seed flour: Effect on anti‐nutritional factors, phytochemicals, in vitro protein digestibility, thermo‐pasting, structural, and functional attributes S Manikpuri, A Kheto, R Sehrawat, K Gul, W Routray, L Kumar Journal of Food Science 89 (4), 2188-2201, 2024 | 16 | 2024 |
| Packaging, perception, and acceptability: a comprehensive exploration of extrinsic attributes and consumer behaviours in novel food product systems A Mehta, L Serventi, L Kumar, JD Morton, DD Torrico International Journal of Food Science & Technology, 2024 | 15 | 2024 |
| Influence of expectations and emotions raised by packaging characteristics on orange juice acceptability and choice A Mehta, L Serventi, L Kumar, CG Viejo, S Fuentes, DD Torrico Food Packaging and Shelf Life 33, 100926, 2022 | 15 | 2022 |
| Starch-tannin interactions: Influence of grape tannins on structure, texture, and digestibility of starches from different botanical sources H Kaur, A Mehta, L Kumar Food Hydrocolloids 162, 111004, 2025 | 14 | 2025 |
| Quality assurance of packaged food using nanotechnology J Muthukumar, S Kumar, N Arunachalam, L Kumar, R Chidambaram Nanotechnology applications for food safety and quality monitoring, 341-372, 2023 | 12 | 2023 |
| Effect of ultrasonic-pretreatment on soaking kinetics, nutritional, anti-nutritional, and functional properties of guar seeds A Kheto, A Chaudhari, S Manikpuri, R Sehrawat, K Gul, L Kumar, ... LWT 213, 117046, 2024 | 8 | 2024 |
| Exposure of Proso millet starch to superheated steam: Effect on physicochemical, techno-functional, rheological behavior, digestibility, and related mechanism M Karmakar, A Kheto, R Sehrawat, Y Kumar, K Gul, W Routray, L Kumar Food Chemistry 468, 142383, 2025 | 7 | 2025 |
| Atmospheric cold plasma pretreatment on germination of guar bean seeds: effect on germination parameters, bioactive compounds, antinutritional factors, functional groups, and … A Kheto, A Behera, S Manikpuri, R Sehrawat, K Gul, L Kumar Legume Science 6 (3), e251, 2024 | 6 | 2024 |
Rachna SehrawatNational Institute of Technology RourkelaVerified email at nitrkl.ac.in
