| Effect of carcase characteristics and sheep breeding values on the yield of dry- and wet-aged multipurpose merino cull ewe meat M Hastie, R Jacob, M Ha, G Hepworth, D Torrico, H Ashman, R Warner Livestock Science 243, 104375, 2021 | 239 | 2021 |
| Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers DD Torrico, S Fuentes, CG Viejo, H Ashman, FR Dunshea Food research international 115, 439-450, 2019 | 200 | 2019 |
| Chemical characterization of aromas in beer and their effect on consumers liking CG Viejo, S Fuentes, DD Torrico, A Godbole, FR Dunshea Food chemistry 293, 479-485, 2019 | 130 | 2019 |
| Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumers CG Viejo, S Fuentes, K Howell, DD Torrico, FR Dunshea Physiology & behavior 200, 139-147, 2019 | 128 | 2019 |
| Novel techniques to understand consumer responses towards food products: A review with a focus on meat DD Torrico, SC Hutchings, M Ha, EP Bittner, S Fuentes, RD Warner, ... Meat science 144, 30-42, 2018 | 116 | 2018 |
| Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms C Gonzalez Viejo, S Fuentes, D Torrico, K Howell, FR Dunshea Journal of the Science of Food and Agriculture 98 (2), 618-627, 2018 | 115 | 2018 |
| Emerging technologies based on artificial intelligence to assess the quality and consumer preference of beverages C Gonzalez Viejo, DD Torrico, FR Dunshea, S Fuentes Beverages 5 (4), 62, 2019 | 104 | 2019 |
| Effects of context and virtual reality environments on the wine tasting experience, acceptability, and emotional responses of consumers DD Torrico, Y Han, C Sharma, S Fuentes, C Gonzalez Viejo, FR Dunshea Foods 9 (2), 191, 2020 | 103 | 2020 |
| Development of artificial neural network models to assess beer acceptability based on sensory properties using a robotic pourer: A comparative model approach to achieve an … C Gonzalez Viejo, DD Torrico, FR Dunshea, S Fuentes Beverages 5 (2), 33, 2019 | 102 | 2019 |
| Non-contact heart rate and blood pressure estimations from video analysis and machine learning modelling applied to food sensory responses: A case study for chocolate C Gonzalez Viejo, S Fuentes, DD Torrico, FR Dunshea Sensors 18 (6), 1802, 2018 | 95 | 2018 |
| Edible coating affects physico-functional properties and shelf life of chicken eggs during refrigerated and room temperature storage W Wardy, DD Torrico, HK No, W Prinyawiwatkul, FK Saalia International Journal of Food Science and Technology 45 (12), 2659-2668, 2010 | 90 | 2010 |
| New methods to assess sensory responses: A brief review of innovative techniques in sensory evaluation DD Torrico, A Mehta, AB Borssato Current opinion in food science 49, 100978, 2023 | 89 | 2023 |
| Plant and dairy-based yogurts: A comparison of consumer sensory acceptability linked to textural analysis MK Gupta, DD Torrico, L Ong, SL Gras, FR Dunshea, JJ Cottrell Foods 11 (3), 463, 2022 | 89 | 2022 |
| Effects of packaging design on sensory liking and willingness to purchase: A study using novel chocolate packaging NM Gunaratne, S Fuentes, TM Gunaratne, DD Torrico, C Francis, ... Heliyon 5 (6), 2019 | 83 | 2019 |
| Robotics and computer vision techniques combined with non-invasive consumer biometrics to assess quality traits from beer foamability using machine learning: A potential for … CG Viejo, S Fuentes, K Howell, D Torrico, FR Dunshea Food control 92, 72-79, 2018 | 80 | 2018 |
| Effects of mineral oil coating on internal quality of chicken eggs under refrigerated storage W Jirangrat, DD Torrico, J No, HK No, W Prinyawiwatkul International Journal of food science & technology 45 (3), 490-495, 2010 | 79 | 2010 |
| Bubbles, foam formation, stability and consumer perception of carbonated drinks: A review of current, new and emerging technologies for rapid assessment and control C Gonzalez Viejo, DD Torrico, FR Dunshea, S Fuentes Foods 8 (12), 596, 2019 | 77 | 2019 |
| Images and chocolate stimuli affect physiological and affective responses of consumers: A cross-cultural study DD Torrico, S Fuentes, CG Viejo, H Ashman, NM Gunaratne, ... Food Quality and Preference 65, 60-71, 2018 | 76 | 2018 |
| Mineral oil–chitosan emulsion coatings affect quality and shelf‐life of coated eggs during refrigerated and room temperature storage DD Torrico, HK No, W Prinyawiwatkul, M Janes, JAH Corredor, LF Osorio Journal of Food Science 76 (4), S262-S268, 2011 | 76 | 2011 |
| Development of a robotic pourer constructed with ubiquitous materials, open hardware and sensors to assess beer foam quality using computer vision and pattern recognition … CG Viejo, S Fuentes, GJ Li, R Collmann, B Condé, D Torrico Food Research International 89, 504-513, 2016 | 72 | 2016 |
Frank DunsheaThe University of Melbourne and University of LeedsVerified email at unimelb.edu.au
