| Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus … FV Dulf, DC Vodnar, C Socaciu Food chemistry 209, 27-36, 2016 | 265 | 2016 |
| Protein-based films and coatings for food industry applications V Mihalca, AD Kerezsi, A Weber, C Gruber-Traub, J Schmucker, ... Polymers 13 (5), 769, 2021 | 211 | 2021 |
| Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems CI Bunea, N Pop, AC Babeş, C Matea, FV Dulf, A Bunea Chemistry Central Journal 6 (1), 66, 2012 | 189 | 2012 |
| Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods AC Fărcaş, SA Socaci, FV Dulf, M Tofană, E Mudura, Z Diaconeasa Journal of Cereal Science 64, 34-42, 2015 | 180 | 2015 |
| Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste DC Vodnar, LF Călinoiu, FV Dulf, BE Ştefănescu, G Crişan, C Socaciu Food chemistry 231, 131-140, 2017 | 172 | 2017 |
| Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state … FV Dulf, DC Vodnar, EH Dulf, A Pintea Chemistry Central Journal 11 (1), 92, 2017 | 162 | 2017 |
| Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania FV Dulf Chemistry Central Journal 6 (1), 106, 2012 | 158 | 2012 |
| Predominant and secondary pollen botanical origins influence the carotenoid and fatty acid profile in fresh honeybee-collected pollen R Mărgăoan, LA Mărghitaş, DS Dezmirean, FV Dulf, A Bunea, ... Journal of agricultural and food chemistry 62 (27), 6306-6316, 2014 | 151 | 2014 |
| Total phenolic contents, antioxidant activities, and lipid fractions from berry pomaces obtained by solid-state fermentation of two Sambucus species with Aspergillus niger FV Dulf, DC Vodnar, EH Dulf, MI Toşa Journal of agricultural and food chemistry 63 (13), 3489-3500, 2015 | 120 | 2015 |
| Antimicrobial and antioxidant properties of tomato processing byproducts and their correlation with the biochemical composition K Szabo, FV Dulf, Z Diaconeasa, DC Vodnar Lwt 116, 108558, 2019 | 115 | 2019 |
| Exploitation of brewing industry wastes to produce functional ingredients AC Fărcaş, SA Socaci, E Mudura, FV Dulf, DC Vodnar, M Tofană, ... Brewing Technology, 137, 2017 | 114 | 2017 |
| Edible films and coatings functionalization by probiotic incorporation: A review OL Pop, CR Pop, M Dufrechou, DC Vodnar, SA Socaci, FV Dulf, ... Polymers 12 (1), 12, 2019 | 111 | 2019 |
| Evaluation of the bioactive compounds found in tomato seed oil and tomato peels influenced by industrial heat treatments K Szabo, FV Dulf, BE Teleky, P Eleni, C Boukouvalas, M Krokida, ... Foods 10 (1), 110, 2021 | 103 | 2021 |
| Bioactive compounds and volatile profiles of five Transylvanian wild edible mushrooms M Fogarasi, SA Socaci, FV Dulf, ZM Diaconeasa, AC Fărcaș, M Tofană, ... Molecules 23 (12), 3272, 2018 | 101 | 2018 |
| Plant-based dairy alternatives—A future direction to the milky way D Plamada, BE Teleky, SA Nemes, L Mitrea, K Szabo, LF Călinoiu, ... Foods 12 (9), 1883, 2023 | 97 | 2023 |
| Fatty acid composition of lipids in pot marigold (Calendula officinalisL.) seed genotypes FV Dulf, D Pamfil, AD Baciu, A Pintea Chemistry Central Journal 7 (1), 8, 2013 | 93 | 2013 |
| Liberation and recovery of phenolic antioxidants and lipids in chokeberry (Aronia melanocarpa) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus … FV Dulf, DC Vodnar, EH Dulf, Z Diaconeasa, C Socaciu Lwt 87, 241-249, 2018 | 88 | 2018 |
| HPLC characterization of lactic acid formation and FTIR fingerprint of probiotic bacteria during fermentation processes DC Vodnar, A Paucean, FV Dulf, C Socaciu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (2), 109-113, 2010 | 84 | 2010 |
| Simultaneous enrichment of grape pomace with γ-linolenic acid and carotenoids by solid-state fermentation with Zygomycetes fungi and antioxidant potential of the bioprocessed … FV Dulf, DC Vodnar, MI Toşa, EH Dulf Food Chemistry 310, 125927, 2020 | 82 | 2020 |
| Sea buckthorn oil as a valuable source of bioaccessible xanthophylls C Tudor, T Bohn, M Iddir, FV Dulf, M Focşan, DO Rugină, A Pintea Nutrients 12 (1), 76, 2019 | 82 | 2019 |
Dan C. VodnarProfessor, PhD at University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaVerified email at usamvcluj.ro
