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Mehmet Bahri Saydam
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COVID-19, mental health problems, and their detrimental effects on hotel employees’ propensity to be late for work, absenteeism, and life satisfaction
OM Karatepe, MB Saydam, F Okumus
Current Issues in Tourism 24 (7), 934-951, 2021
1702021
How does the tourism and hospitality industry use artificial intelligence? A review of empirical studies and future research agenda
MB Saydam, HE Arici, MA Koseoglu
Journal of Hospitality Marketing & Management 31 (8), 908-936, 2022
1302022
Key attributes of Muslim-friendly hotels’ service quality: voices from booking. com
H Arasli, MB Saydam, T Gunay, K Jafari
Journal of Islamic Marketing, 2023
892023
Office of the citizen: a qualitative analysis of Twitter activity during the Lekki shooting in Nigeria’s# EndSARS protests
TH Dambo, M Ersoy, AM Auwal, VO Olorunsola, MB Saydam
Information, Communication & Society 25 (15), 2246-2263, 2022
842022
Hearing the voices of wingless angels: A critical content analysis of nurses’ COVID-19 experiences
H Arasli, T Furunes, K Jafari, MB Saydam, Z Degirmencioglu
International Journal of Environmental Research and Public Health 17 (22), 8484, 2020
692020
Hospitality and tourism industry amid COVID-19 pandemic: voices from small Mediterranean town
K Jafari, A Özduran, MB Saydam
International Hospitality Review 37 (2), 243-264, 2023
652023
Air-Travelers’ Perceptions of Service Quality during the COVID-19 Pandemic: Evidence from Tripadvisor Sites
D Sulu, H Arasli, MB Saydam
Sustainability 14 (1), 435, 2022
622022
Cruise travelers’ service perceptions: a critical content analysis
H Arasli, MB Saydam, H Kilic
Sustainability 12 (17), 6702, 2020
492020
Guest service experience in eco-centric hotels: a content analysis
VO Olorunsola, MB Saydam, H Arasli, D Sulu
International Hospitality Review 38 (1), 81-100, 2024
462024
Service beyond the status quo: The ripple effect of corporate social responsibility and internal marketing on employee's customer-oriented behavior
VO Olorunsola, MB Saydam, OA Ogunmokun, A Ozturen
International Journal of Bank Marketing 40 (4), 820-841, 2022
462022
Work-family conflict, subjective well-being, burnout, and their effects on presenteeism
A Ozduran, MB Saydam, KK Eluwole, EU Mertens
The Service Industries Journal 45 (3-4), 303-329, 2025
452025
How about the service perception during the COVID-19 pandemic: an analysis of tourist experiences from user-generated content on TripAdvisor
MB Saydam, VO Olorunsola, T Avci, TH Dambo, K Beyar
Tourism Critiques: Practice and Theory 3 (1), 16-41, 2022
422022
Outcomes of job insecurity among hotel employees during COVID-19
OM Karatepe, F Okumus, MB Saydam
International Hospitality Review, 2023
412023
Customer experience management in capsule hotels: a content analysis of guest online review
VO Olorunsola, MB Saydam, TT Lasisi, KK Eluwole
Journal of Hospitality and Tourism Insights 6 (5), 2462-2483, 2023
402023
How do customers react to technology in the hospitality and tourism industry?
HE Arici, MB Saydam, MA Koseoglu
Journal of Hospitality & Tourism Research 48 (6), 1081-1096, 2024
362024
Exploring tourists’ experiences when visiting Petra archaeological heritage site: Voices from TripAdvisor
VO Olorunsola, MB Saydam, TT Lasisi, A Ozturen
Consumer Behavior in Tourism and Hospitality 18 (1), 81-96, 2023
342023
Unveiling ChatGPT in tourism education: exploring perceptions, advantages and recommendations from educators
O Altun, MB Saydam, T Karatepe, ŞM Dima
Worldwide Hospitality and Tourism Themes 16 (1), 105-118, 2024
332024
The impacts of the COVID-19 pandemic on the consumer behavior of Turkish tourists
K Jafari, MB Saydam, E Erkanlı, VO Olorunsola
Revista Turismo Estudos e Práticas-RTEP/GEPLAT/UERN, 1-17, 2020
332020
The predictive roles of financial indicators and governance scores on firms’ emission performance in the tourism and hospitality industry
VO Olorunsola, MB Saydam, HE Arici, MA Köseoglu
Tourism Economics 30 (6), 1382-1403, 2024
262024
Corporate social responsibility in hospitality and tourism: A systematic review
HE Arici, MB Saydam, A Sökmen, N Cakmakoglu Arici
The Service Industries Journal 45 (7-8), 721-750, 2025
252025
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