| Front-face fluorescence spectroscopy: A new tool for control in the wine industry D Airado-Rodríguez, I Durán-Merás, T Galeano-Díaz, JP Wold Journal of Food Composition and Analysis 24 (2), 257-264, 2011 | 188 | 2011 |
| Usefulness of fluorescence excitation− emission matrices in combination with PARAFAC, as fingerprints of red wines D Airado-Rodríguez, T Galeano-Díaz, I Durán-Merás, JP Wold Journal of agricultural and food chemistry 57 (5), 1711-1720, 2009 | 154 | 2009 |
| Second-order advantage achieved with four-way fluorescence excitation− emission− kinetic data processed by parallel factor analysis and trilinear least-squares. Determination … AC Olivieri, JA Arancibia, A Muñoz de la Peña, I Duran-Meras, ... Analytical Chemistry 76 (19), 5657-5666, 2004 | 131 | 2004 |
| Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methods TG Diaz, ID Merás, JS Casas, MFA Franco Food Control 16 (4), 339-347, 2005 | 127 | 2005 |
| Trilinear least-squares and unfolded-PLS coupled to residual trilinearization: new chemometric tools for the analysis of four-way instrumental data JA Arancibia, AC Olivieri, DB Gil, AE Mansilla, I Durán-Merás, ... Chemometrics and Intelligent Laboratory Systems 80 (1), 77-86, 2006 | 99 | 2006 |
| Detection and quantification of extra virgin olive oil adulteration by means of autofluorescence excitation-emission profiles combined with multi-way classification ID Merás, JD Manzano, DA Rodríguez, AM de la Peña Talanta 178, 751-762, 2018 | 96 | 2018 |
| Multicomponent determination of flavour enhancers in food preparations by partial least squares and principal component regression modelling of spectrophotometric data I Durán-Merás, AM de La Peña, A Espinosa-Mansilla, F Salinas Analyst 118 (7), 807-813, 1993 | 88 | 1993 |
| Simultaneous Fluorometric Determination of Chlorophylls a and b and Pheophytins a and b in Olive Oil by Partial Least-Squares Calibration T Galeano Díaz, I Durán Merás, CA Correa, B Roldán, ... Journal of agricultural and food chemistry 51 (24), 6934-6940, 2003 | 85 | 2003 |
| Voltammetric behavior and determination of tocopherols with partial least squares calibration: analysis in vegetable oil samples TG Diaz, ID Merás, AG Cabanillas, MFA Franco Analytica Chimica Acta 511 (2), 231-238, 2004 | 80 | 2004 |
| Determination of methotrexate, several pteridines, and creatinine in human urine, previous oxidation with potassium permanganate, using HPLC with photometric and fluorimetric … ID Merás, AE Mansilla, MJR Gómez Analytical biochemistry 346 (2), 201-209, 2005 | 77 | 2005 |
| Rapid and sensitive on-line solid phase extraction-ultra high performance liquid chromatography–electrospray-tandem mass spectrometry analysis of pesticides in surface waters MC Hurtado-Sánchez, R Romero-González, MI Rodríguez-Cáceres, ... Journal of Chromatography A 1305, 193-202, 2013 | 71 | 2013 |
| Multiway partial least-squares coupled to residual trilinearization: a genuine multidimensional tool for the study of third-order data. Simultaneous analysis of procaine and … PC Damiani, I Durán-Merás, A García-Reiriz, A Jiménez-Girón, ... Analytical chemistry 79 (18), 6949-6958, 2007 | 70 | 2007 |
| Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools O Monago-Maraña, I Durán-Merás, T Galeano-Díaz, AM de la Peña Food chemistry 196, 1058-1065, 2016 | 62 | 2016 |
| High-performance liquid chromatographic–fluorometric determination of glyoxal, methylglyoxal, and diacetyl in urine by prederivatization to pteridinic rings A Espinosa-Mansilla, I Durán-Merás, F Salinas Analytical Biochemistry 255 (2), 263-273, 1998 | 61 | 1998 |
| Cyclodextrin-induced fluid solution room-temperature phosphorescence from acenaphthene in the presence of 2-bromoethanol AM De La Pena, I Durán-Merás, F Salinas, IM Warner, TT Ndou Analytica chimica acta 255 (2), 351-357, 1991 | 61 | 1991 |
| Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples M Cabrera-Bañegil, M del Carmen Hurtado-Sánchez, T Galeano-Díaz, ... Food Chemistry 220, 168-176, 2017 | 57 | 2017 |
| Four-way multivariate calibration using ultra-fast high-performance liquid chromatography with fluorescence excitation–emission detection. Application to the direct analysis of … VA Lozano, AM de la Peña, I Durán-Merás, AE Mansilla, GM Escandar Chemometrics and Intelligent Laboratory Systems 125, 121-131, 2013 | 57 | 2013 |
| Spectrofluorimetric determination of nalidixic acid based on host–guest complexation with γ-cyclodextrin I Durán-Merás, AM de La Peña, F Salinas, IR Cáceres Analyst 119 (6), 1215-1219, 1994 | 56 | 1994 |
| Determination of salicylic acid and its metabolites in urine by derivative synchronous spectrofluorimetry F Salinas, AM de La Peña, I Durán-Merás, MS Durán Analyst 115 (7), 1007-1011, 1990 | 56 | 1990 |
| High-performance liquid chromatographic determination of glyoxal and methylglyoxal in urine by prederivatization to lumazinic rings using in serial fast scan fluorimetric and … A Espinosa-Mansilla, I Durán-Merás, FC Cañada, MP Márquez Analytical biochemistry 371 (1), 82-91, 2007 | 55 | 2007 |
Arsenio Muñoz de la PeñaProfessor of Analytical Chemistry (UEX)Verified email at unex.es
