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Rebecca A. Seguin-FowlerCo-Director, Institute for Advancing Health Through Agriculture, Texas A&M University SystemVerified email at ag.tamu.edu
Karla HansonCornell UniversityVerified email at cornell.edu
David S. ConnerUniversity of VermontVerified email at uvm.eduFlorence BecotThe Pennsylvania State UniversityVerified email at psu.edu
Jared T McGuirtUniversity of Tennessee, NutritionVerified email at utk.edu
Thomas Patrick DeSistoSenior Lecturer, University of VermontVerified email at uvm.eduLisa C ChaseExtension Professor, University of VermontVerified email at uvm.edu
Jennifer A. Garner, PhD, RDUniversity of MichiganVerified email at umich.edu
Stephanie PittsEast Carolina UniversityVerified email at ecu.eduEmily H. BelarminoUniversity of VermontVerified email at uvm.edu
Carmen Byker ShanksPrincipal Research Scientist, Center for Nutrition and Health ImpactVerified email at centerfornutrition.org
Amy TrubekUniversity of VermontVerified email at uvm.eduGrace MarshallResearch Staff, Cornell UniversityVerified email at cornell.edu
Maurice DoyonProfesseur d'économie appliquée, Université LavalVerified email at eac.ulaval.ca
Christopher KolibaEdwin O. Stene Distinguished Professor, University of KansasVerified email at ku.edu
Francois BellavanceProfesseur, HEC MontréalVerified email at hec.ca
Matthew PutnamUS ArmyVerified email at health.mil
Daniel BakerAssociate Professor Emeritus of Community Development & Applied EconomicsVerified email at uvm.edu
Nick RoseBastyr UniversityVerified email at bastyr.edu
Kelly HamshawResearch Specialist, University of VermontVerified email at uvm.edu