| Whole-grain intake is associated with body mass index in college students N Rose, K Hosig, B Davy, E Serrano, L Davis Journal of Nutrition Education and Behavior 39 (2), 90-94, 2007 | 96 | 2007 |
| The 100-mile diet: a community approach to promote sustainable food systems impacts dietary quality N Rose, E Serrano, K Hosig, C Haas, D Reaves, SM Nickols-Richardson Journal of Hunger & Environmental Nutrition 3 (2-3), 270-285, 2008 | 83 | 2008 |
| The benefits, challenges, and strategies of adults following a local food diet C Byker, N Rose, E Serrano Journal of Agriculture, Food Systems, and Community Development 1 (1), 125-137, 2010 | 37 | 2010 |
| P90 Consumer Use of Food Labels Increases as “Clean Label” Trend Continues N Rose, T Reynolds, J Kolodinsky Journal of Nutrition Education and Behavior 52 (7), S58-S59, 2020 | 9 | 2020 |
| Whole Grain Intake in College Students and its Association with Body Mass Index N Rose Virginia Tech, 2005 | 8 | 2005 |
| US consumer support for genetically modified foods: Time trends and assessments of four GM attributes J Kolodinsky, N Rose, J Danielsen GM Crops & Food 14 (1), 1-13, 2023 | 5 | 2023 |
| Neither, either, or both? Who sees GM and non‐GM food labels? J Kolodinsky, J Buzas, N Rose, Y Zheng Journal of the Agricultural and Applied Economics Association 1 (4), 385-401, 2022 | 5 | 2022 |
| Consumer Perceptions of the Healthfulness of ‘Ultra-Processed’Food Products: A Cross-Sectional Study in Vermont N Rose, T Reynolds, E Belarmino, L Chase, J Kolodinsky Journal of Nutrition Education and Behavior 55 (7), 9-10, 2023 | 3 | 2023 |
| P45 Do “Natural” and Other Clean Labels Detract from more Regulated Food Labels? N Rose, T Reynolds, J Kolodinsky Journal of Nutrition Education and Behavior 53 (7), S44-S45, 2021 | 2 | 2021 |
| O11: Eating Local Food Improve Dietary Quality? N Rose, E Serrano, K Hosig, C Haas, D Reaves, S Nickols-Richardson Journal of Nutrition Education and Behavior 39 (4), S94, 2007 | 2 | 2007 |
| Perceptions of ultra processed food are associated with strategies for identifying healthy foods in online survey of adults living in Vermont N Rose, J Kolodinsky Frontiers in Public Health 13, 1679616, 2025 | 1 | 2025 |
| The USDA’s Bioengineering Disclosure Standard does not match public opinion on how best to label genetically modified foods: results of a content analysis of public comments in … N Rose, K Peck, G Curcio, H Lacasse, J Kolodinsky | 1 | 2021 |
| Beyond Nutrition Panels: A Mixed Methods Analysis of the Healthfulness Perceptions of Natural and Ultra-Processed Foods N Rose The University of Vermont and State Agricultural College, 2024 | | 2024 |
| Room to Grow: Agritourism Opportunities in Vermont Agriculture and Food System Plan: 2020 (Part One) C Hricko, K Robertson, N Rose, MT Niles | | 2020 |
| Go Local, Virginia: A Consumer's Guide to Buying Healthful, Locally Produced Foods in Virginia N Rose, EL Serrano Virginia Cooperative Extension, 2005 | | 2005 |
