| Food authentication: Techniques, trends & emerging approaches GP Danezis, AS Tsagkaris, F Camin, V Brusic, CA Georgiou TrAC Trends in Analytical Chemistry 85, 123-132, 2016 | 697 | 2016 |
| Selenium-dependent antioxidant enzymes: Actions and properties of selenoproteins E Zoidis, I Seremelis, N Kontopoulos, GP Danezis Antioxidants 7 (5), 66, 2018 | 530 | 2018 |
| Food authentication: state of the art and prospects GP Danezis, AS Tsagkaris, V Brusic, CA Georgiou Current Opinion in Food Science 10, 22-31, 2016 | 228 | 2016 |
| Honey authenticity: Analytical techniques, state of the art and challenges AS Tsagkaris, GA Koulis, GP Danezis, I Martakos, M Dasenaki, ... RSC advances 11 (19), 11273-11294, 2021 | 145 | 2021 |
| Multi-residue analysis of pesticides, plant hormones, veterinary drugs and mycotoxins using HILIC chromatography–MS/MS in various food matrices GP Danezis, CJ Anagnostopoulos, K Liapis, MA Koupparis Analytica chimica acta 942, 121-138, 2016 | 142 | 2016 |
| Impact of mycotoxins on animals’ oxidative status A Mavrommatis, E Giamouri, S Tavrizelou, M Zacharioudaki, G Danezis, ... Antioxidants 10 (2), 214, 2021 | 122 | 2021 |
| Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics SA Drivelos, GP Danezis, M Halagarda, S Popek, CA Georgiou Food Chemistry 338, 127936, 2021 | 98 | 2021 |
| Nanomaterials in food packaging: state of the art and analysis AS Tsagkaris, SG Tzegkas, GP Danezis Journal of food science and technology 55 (8), 2862-2870, 2018 | 68 | 2018 |
| Elemental and isotopic mass spectrometry CA Georgiou, GP Danezis Comprehensive analytical chemistry 68, 131-243, 2015 | 65 | 2015 |
| Aims, design and preliminary findings of the Hellenic National Nutrition and Health Survey (HNNHS) E Magriplis, I Dimakopoulos, D Karageorgou, AV Mitsopoulou, ... BMC medical research methodology 19 (1), 37, 2019 | 64 | 2019 |
| Game meat authentication through rare earth elements fingerprinting GP Danezis, AC Pappas, E Zoidis, G Papadomichelakis, I Hadjigeorgiou, ... Analytica Chimica Acta 991, 46-57, 2017 | 50 | 2017 |
| Rare earth elements minimal harvest year variation facilitates robust geographical origin discrimination: The case of PDO “Fava Santorinis” SA Drivelos, GP Danezis, SA Haroutounian, CA Georgiou Food Chemistry 213, 238-245, 2016 | 48 | 2016 |
| Evaluation of an integrated biorefinery based on fractionation of spent sulphite liquor for the production of an antioxidant-rich extract, lignosulphonates and succinic acid M Alexandri, H Papapostolou, M Komaitis, L Stragier, W Verstraete, ... Bioresource technology 214, 504-513, 2016 | 45 | 2016 |
| Elemental Content in Pleurotus ostreatus and Cyclocybe cylindracea Mushrooms: Correlations with Concentrations in Cultivation Substrates and Effects on the … G Koutrotsios, G Danezis, C Georgiou, GI Zervakis Molecules 25 (9), 2179, 2020 | 36 | 2020 |
| Authentication of Greek Protected Designation of Origin cheeses through elemental metabolomics GP Danezis, AC Pappas, E Tsiplakou, EC Pappa, M Zacharioudaki, ... International Dairy Journal 104, 104599, 2020 | 32 | 2020 |
| Food authentication: Management, analysis and regulation CA Georgiou, GP Danezis John Wiley & Sons, 2017 | 32 | 2017 |
| Elemental metabolomics: Food elemental assessment could reveal geographical origin GP Danezis, CA Georgiou Current Opinion in Food Science 44, 100812, 2022 | 31 | 2022 |
| Fatty acid profile and physicochemical properties of Greek protected designation of origin cheeses, implications for authentication GP Danezis, E Tsiplakou, EC Pappa, AC Pappas, A Mavrommatis, ... European Food Research and Technology 246 (9), 1741-1753, 2020 | 31 | 2020 |
| Rare earth elements concentration in mushroom cultivation substrates affects the production process and fruit‐bodies content of P leurotus ostreatus and C yclocybe cylindracea G Koutrotsios, GP Danezis, CA Georgiou, GI Zervakis Journal of the Science of Food and Agriculture 98 (14), 5418-5427, 2018 | 31 | 2018 |
| Greek graviera cheese assessment through elemental metabolomics—Implications for authentication, safety and nutrition G Danezis, C Theodorou, T Massouras, E Zoidis, I Hadjigeorgiou, ... Molecules 24 (4), 670, 2019 | 27 | 2019 |
Constantinos GeorgiouProfessor, Analytical Chemistry, Agricultural University of Athens, GreeceVerified email at aua.gr
