| Should we stop meating like this? Reducing meat consumption through substitution C Apostolidis, F McLeay Food policy 65, 74-89, 2016 | 491 | 2016 |
| To meat or not to meat? Comparing empowered meat consumers’ and anti-consumers’ preferences for sustainability labels C Apostolidis, F McLeay Food Quality and Preference 77, 109-122, 2019 | 174 | 2019 |
| Sustainable value co-creation at the Bottom of the Pyramid: Using mobile applications to reduce food waste and improve food security C Apostolidis, D Brown, D Wijetunga, E Kathriarachchi Journal of Marketing Management 37 (9-10), 856-886, 2021 | 128 | 2021 |
| Print media representations of carbon capture utilization and storage (CCUS) technology in China K Jiang, P Ashworth, S Zhang, G Hu Renewable and Sustainable Energy Reviews 155, 111938, 2022 | 94* | 2022 |
| Sustainability starts from within: A critical analysis of internal marketing in supporting sustainable value co-creation in B2B organisations DM Brown, C Apostolidis, BL Dey, P Singh, A Thrassou, L Kretsos, ... Industrial Marketing Management 117, 14-27, 2024 | 69 | 2024 |
| Conceptualising a social business blockchain: The coexistence of social and economic logics A Devine, A Jabbar, J Kimmitt, C Apostolidis Technological Forecasting and Social Change 172, 120997, 2021 | 61 | 2021 |
| Sustainability in the beer and pub industry during the COVID-19 period: an emerging new normal P Singh, DM Brown, J Chelekis, C Apostolidis, BL Dey Journal of Business Research 141, 656-672, 2022 | 56 | 2022 |
| It's not vegetarian, it's meat-free! Meat eaters, meat reducers and vegetarians and the case of Quorn in the UK C Apostolidis, F McLeay Social Business 6 (3), 267-290, 2016 | 53 | 2016 |
| Assessing consumer preference for overpackaging solutions in e-commerce G Xie, L Huang, C Apostolidis, Z Huang, W Cai, G Li International Journal of Environmental Research and Public Health 18 (15), 7951, 2021 | 50 | 2021 |
| From chalk to clicks–The impact of (rapid) technology adoption on employee emotions in the higher education sector C Apostolidis, A Devine, A Jabbar Technological Forecasting and Social Change 182, 121860, 2022 | 40 | 2022 |
| Electronic commerce for sustainable rural development: exploring the factors influencing BoPs’ entrepreneurial intention L Huang, G Xie, R Huang, G Li, W Cai, C Apostolidis Sustainability 13 (19), 10604, 2021 | 37 | 2021 |
| Towards the development of an explainable e-commerce fake review index: An attribute analytics approach R Das, W Ahmed, K Sharma, M Hardey, YK Dwivedi, Z Zhang, ... European Journal of Operational Research 317 (2), 382-400, 2024 | 33 | 2024 |
| Sharing Is Caring? Conflict and Value Codestruction in the Case of Sharing Economy Accommodation C Apostolidis, J Brown Journal of Hospitality & Tourism Research, 1096348020986853, 2021 | 32 | 2021 |
| Sustainable Entrepreneurship in Rural E-commerce: Identifying Entrepreneurs in Practitioners by Using Deep Neural Networks Approach G Xie, L Huang, H Bin, C Apostolidis, Y Jiang, G Li, W Cai Frontiers in Environmental Science, 370, 2022 | 31 | 2022 |
| Business model innovation through AI adaptation: the role of strategic human resources management SK Roy, BL Dey, DM Brown, A Abid, C Apostolidis, M Christofi, S Tarba British Journal of Management 36 (2), 546-559, 2025 | 28 | 2025 |
| Ai-capable relationship marketing: Shaping the future of customer relationships SK Roy, AN Tehrani, A Pandit, C Apostolidis, S Ray Journal of Business Research 192, 115309, 2025 | 21 | 2025 |
| (Im) migrants’ appropriation of culture: Reciprocal influence of personal and work contexts BL Dey, YT Nasef, DM Brown, L Samuel, P Singh, C Apostolidis Journal of World Business 58 (2), 101417, 2023 | 21 | 2023 |
| Sea, sand and shadow economy – consumer acceptance of shadow hospitality in Greece C Apostolidis, S Haeussler Hospitality & Society 8 (3), 205-227, 2018 | 21 | 2018 |
| Empowering radical innovation: how digital technologies drive knowledge transfer and co‐creation in innovation ecosystems J Zheng, JZ Zhang, MM Kamal, H Wang, Y Yang, B Dey, C Apostolidis R&D Management, 2025 | 20 | 2025 |
| Environmental, health, and business opportunities in the new meat alternatives market D Bogueva, D Marinova, T Raphaely, K Schmidinger IGI Global, 2018 | 20 | 2018 |
Professor Bidit DeyNorthumbria UniversityVerified email at northumbria.ac.uk
