| Consumption-stage food waste reduction interventions–What works and how to design better interventions C Reynolds, L Goucher, T Quested, S Bromley, S Gillick, VK Wells, ... Food policy 83, 7-27, 2019 | 615 | 2019 |
| Compiling and using input–output frameworks through collaborative virtual laboratories M Lenzen, A Geschke, T Wiedmann, J Lane, N Anderson, T Baynes, ... Science of the Total Environment 485, 241-251, 2014 | 236 | 2014 |
| How to transition to reduced-meat diets that benefit people and the planet NA Rust, L Ridding, C Ward, B Clark, L Kehoe, M Dora, MJ Whittingham, ... Science of the Total Environment 718, 137208, 2020 | 235 | 2020 |
| Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literature CJ Reynolds, JD Buckley, P Weinstein, J Boland Nutrients 6 (6), 2251-2265, 2014 | 208 | 2014 |
| Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK CJ Reynolds, GW Horgan, S Whybrow, JI Macdiarmid Public health nutrition 22 (8), 1503-1517, 2019 | 157 | 2019 |
| Rescuing food from the organics waste stream to feed the food insecure: an economic and environmental assessment of Australian food rescue operations using environmentally … CJ Reynolds, J Piantadosi, J Boland Sustainability 7 (4), 4707-4726, 2015 | 154 | 2015 |
| Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series … JT da Silva, JMF Garzillo, F Rauber, A Kluczkovski, XS Rivera, ... The Lancet Planetary Health 5 (11), e775-e785, 2021 | 136 | 2021 |
| Food waste consequences: environmentally extended input-output as a framework for analysis B Reutter, P Lant, C Reynolds, J Lane Journal of Cleaner Production 153, 506-514, 2017 | 125 | 2017 |
| A sub-national economic complexity analysis of Australia’s states and territories C Reynolds, M Agrawal, I Lee, C Zhan, J Li, P Taylor, T Mares, J Morison, ... Regional Studies 52 (5), 715-726, 2018 | 107 | 2018 |
| Analyzing the economics of food loss and waste reductions in a food supply chain H de Gorter, D Drabik, DR Just, C Reynolds, G Sethi Food Policy 98, 101953, 2021 | 104 | 2021 |
| Surely you don’t eat parsnip skins? Categorising the edibility of food waste MJ Nicholes, TE Quested, C Reynolds, S Gillick, AD Parry Resources, Conservation and Recycling 147, 179-188, 2019 | 92 | 2019 |
| Estimating informal household food waste in developed countries: The case of Australia Christian J Reynolds, Vicki Mavrakis, Sandra Davison, Stine B Høj, Elisha ... Waste Management & Research, 2014 | 89 | 2014 |
| A supply‐use approach to waste input‐output analysis M Lenzen, CJ Reynolds Journal of Industrial Ecology 18 (2), 212-226, 2014 | 84 | 2014 |
| An environmental evaluation of food waste downstream management options: a hybrid LCA approach R Salemdeeb, M Bin Daina, C Reynolds, A Al-Tabbaa International Journal of Recycling of Organic Waste in Agriculture 7 (3 …, 2018 | 81 | 2018 |
| Evaluation of the environmental impact of weekly food consumption in different socio-economic households in Australia using environmentally extended input–output analysis CJ Reynolds, J Piantadosi, J Buckley, J David Weinstein, Philip Boland Ecological Economics 111, 58-64, 2015 | 81 | 2015 |
| New Zealand's Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted CJ Reynolds, M Mirosa, B Clothier Agriculture 6 (1), 2016 | 80 | 2016 |
| Mental well-being in UK higher education during covid-19: do students trust universities and the government? MA Defeyter, PB Stretesky, MA Long, S Furey, C Reynolds, D Porteous, ... Frontiers in public health 9, 646916, 2021 | 79 | 2021 |
| Using natural language processing and artificial intelligence to explore the nutrition and sustainability of recipes and food M Van Erp, C Reynolds, D Maynard, A Starke, R Ibáñez Martín, F Andres, ... Frontiers in Artificial Intelligence 3, 621577, 2021 | 76 | 2021 |
| Impacts of home cooking methods and appliances on the GHG emissions of food A Frankowska, XS Rivera, S Bridle, AMRG Kluczkovski, J Tereza da Silva, ... Nature Food 1 (12), 787-791, 2020 | 69 | 2020 |
| Do arsenic levels in rice pose a health risk to the UK population? M Menon, B Sarkar, J Hufton, C Reynolds, SV Reina, S Young Ecotoxicology and environmental safety 197, 110601, 2020 | 69 | 2020 |
Ximena C. Schmidt RiveraVerified email at brunel.ac.uk
