| Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown B Armstrong, C Reynolds, CA Martins, A Frankowska, RB Levy, F Rauber, ... British Food Journal 123 (9), 2959-2978, 2021 | 46 | 2021 |
| Food and You 2-Wave 2 B Armstrong, L King, R Clifford, M Jitlal, AI Jarchlo | 40* | 2021 |
| How does citizen science compare to online survey panels? A comparison of food knowledge and perceptions between the zooniverse, prolific and qualtrics UK panels B Armstrong, C Reynolds, G Bridge, L Oakden, C Wang, L Panzone, ... Frontiers in Sustainable Food Systems 4, 575021, 2021 | 28 | 2021 |
| China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food B Armstrong, C Reynolds Emerald Open Research 1 (6), 2023 | 26 | 2023 |
| Reaction to a low-carbon footprint food logo and other sustainable diet promotions in a UK University’s Student Union ‘Living Lab’ E Larner, A Fish, C Way, K Muir, F Graham, B Armstrong, V Patel, ... Future of Food: Journal on Food, Agriculture and Society 9 (1), 2021 | 19 | 2021 |
| Piloting citizen science methods to measure perceptions of carbon footprint and energy content of food B Armstrong, G Bridge, L Oakden, C Reynolds, C Wang, LA Panzone, ... Frontiers in Sustainable Food Systems, 120, 2020 | 17 | 2020 |
| The importance of citizen scientists in the move towards sustainable diets and a sustainable food system. L Oakden, G Bridge, B Armstrong, CJ Reynolds, C Wang, L Panzone, ... Frontiers in Sustainable Food Systems 5, 262, 2021 | 12 | 2021 |
| Delicious but immoral? Ethical information influences consumer expectations and experience of food B Armstrong, A Meskin, P Blundell-Birtill Frontiers in psychology, 843, 2019 | 11 | 2019 |
| Engaging citizens in sustainability research: comparing survey recruitment and responses between Facebook, Twitter and qualtrics G Bridge, B Armstrong, C Reynolds, C Wang, X Schmidt, A Kause, ... British Food Journal 123 (9), 3116-3132, 2021 | 10 | 2021 |
| Food and You 2: Wave 1 Key Findings. Food Standard Agency B Armstrong, L King, R Clifford, M Jitlal, A Ibrahimi Jarchlo, K Mears | 8 | 2021 |
| Food insecurity and food bank use: who is most at risk of severe food insecurity and who uses food banks? EA Garratt, B Armstrong Public Health Nutrition 27 (1), e174, 2024 | 7 | 2024 |
| Food and You 2: 2020–2023 Trends B Armstrong, L King, R Clifford, M Jitlal, K Mears, C Parnell, D Mensah Food Standards Agency 10, 2023 | 3 | 2023 |
| Citizen science for the food system C Reynolds, L Oakden, S West, RM Pateman, C Elliott, B Armstrong, ... Centre for Science and Policy, 2021 | 3 | 2021 |
| Incentivising early responses in a push-to-web survey: an experiment BA Patten Smith, Lucy King, David Candy, Richard Bridge Social Research Practice, 4-12, 2021 | 3* | 2021 |
| How does country of origin and ethical information impact consumer perception and purchase intention of different foods? B Armstrong, C Reynolds OSF, 2020 | 2 | 2020 |
| UK food and eating practices to identify potential transformations in food systems C Reynolds, B Armstrong, J Beacham, D Evans, P Jackson | 1 | 2025 |
| Risk it for a biscuit: Food safety behaviours and food insecurity of older adults B Armstrong, R Smith, E Garratt Appetite 203, 107650, 2024 | 1 | 2024 |
| Introducing Food and You 2: Exploring consumer knowledge, attitudes, and behaviours relating to food safety. B Armstrong, L King Appetite 169, 105524, 2022 | 1 | 2022 |
| Food and You 2: Wales Wave 1-2 Key Findings DB Armstrong, L King, A Ibrahimi, R Clifford, M Jitlal Food Standards Agency, 2021 | 1 | 2021 |
| Food Security in Northern Ireland B Armstrong, L King, R Clifford, M Jitlal London: Food Standards Agency. doi, 2021 | 1* | 2021 |
