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Farideh Tabatabaee YazdiFerdowsi University of MashhadVerified email at um.ac.ir
Behrooz Alizadeh BehbahaniAssociate Professor, Agricultural Sciences and Natural Resources University of KhuzestanVerified email at um.ac.ir
Alireza VasieeAssistant Professor, Research Institute of Food Science and Technology (RIFST)Verified email at rifst.ac.ir
seyed Ali MortazaviFerdowsi University of MashhadVerified email at ferdowsi.um.ac.ir
Ali MoazzamiSwedish University of Agricultural SciencesVerified email at slu.se
masoud yavarmaneshAssociate professor, Ferdowsi university of Mashhad, Faculty of agriculture, Department of food science and technologyVerified email at um.ac.ir
Mohammad Rabbani KhorasganiProfessor of Microbiology,University of IsfahanVerified email at biol.ui.ac.ir
ali alghoonehFood Hydrocolloids Research Centre, Department of Food Science and Technology, Ferdowsi UniversityVerified email at mail.um.ac.ir
Fakhri shahidiProfessorVerified email at um.ac.irPeyman Adibi SedehGastroenterology and hepatology research center, Isfahan University of Medical SciencesVerified email at med.mui.ac.ir
Nazila DardmehPh.D. in Food BiotechnologyVerified email at mail.um.ac.irAssist.Prof.Dr.Hussam Sami AwayidMiddle Technical UniversityVerified email at mtu.edu.iq
Maryam M. Matin, Maryam Moghadda...Ferdowsi University of MashhadVerified email at um.ac.ir