Parisa Sharifian

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Amir AmiriUniversity of British ColumbiaVerified email at mail.ubc.ca
Nafiseh SoltanizadehAssociate Professor of Food Science, College of Agriculture, Isfahan University of TechnologyVerified email at cc.iut.ac.ir
Anubhav Pratap-SinghAssoc. Professor & Director, Dan On Food & Beverage Innovation Centre, UBCVerified email at ubc.ca
Alireza Mousakhani GanjehLAQV-Requimte, University of Aveiro; University of PortoVerified email at ua.pt
Azadeh NilghazMonash UniversityVerified email at monash.edu
Yigong GuoUBC · Faculty of Land and Food SystemsVerified email at ubc.ca
David Julian McClementsUniversity of MassachusettsVerified email at foodsci.umass.edu
Anika SinghBritish Columbia Institute of TechnologyVerified email at bcit.ca
Srishty MaggoFood, Nutrition and Health, Faculty of Land and Food Systems, The University of British ColumbiaVerified email at student.ubc.ca
lorenzo favaroUniversità degli Studi di PadovaVerified email at unipd.it
Alberto De IseppiDepartment of Agronomy, Food, Natural resources, Animals and Environment; University of PadovaVerified email at unipd.it

Parisa Sharifian

Verified email at studenti.unipd.it - Homepage


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Application of ultrasound treatment for improving the physicochemical, functional and rheological properties of myofibrillar proteins A Amiri, P Sharifian, N Soltanizadeh International journal of biological macromolecules 111, 139-147, 2018	382	2018
Modification of functional, rheological and structural characteristics of myofibrillar proteins by high-intensity ultrasonic and papain treatment A Amiri, P Sharifian, N Morakabati, A Mousakhani-Ganjeh, M Mirtaheri, ... Innovative Food Science & Emerging Technologies 72, 102748, 2021	71	2021
Characterization of Yeast-Derived Peptides Released during Model Wine Fermentation and Aging P Sharifian, A De Iseppi https://thesis.unipd.it/handle/20.500.12608/87576, 2025		2025
Single-cell proteins: fermentation pathways, nutritional quality and digestibility, and a techno-economic and environmental outlook for sustainable scale-up P Sharifian, A Amiri, DJ McClements, M Kubiak, L Favaro, S Maggo, ... Critical Reviews in Food Science and Nutrition, 2025		2025

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