The staff is as charming as always!
They need to visit ICA and learn manners and service! They are worse then any vendor that barely speaks the language.

Prices are different depending on who runs the store in the specific place. It's not generally fixed.. the bakeoff products are baked ones a day leaving the shelfs empty the rest of the day.

Nothing is discounted until the next day they are rock hard!

If any other food is discounted, not even your dog will eat it! They wait for it to rutten first and then lower it to 30% or 50%>.

This is done my design to keep the prices up and avoid consumers adapting to the system of getting it for the right price.

So when you show up at the cashregister with red discount tags and green/grey meat then you want to avoid it...

Lidl was a fresh air at the beggining and a very great contender! But has lost a lot of limelight!