ZA964721B - Process for the preparatin of stable white grape juice - Google Patents
Process for the preparatin of stable white grape juiceInfo
- Publication number
- ZA964721B ZA964721B ZA964721A ZA964721A ZA964721B ZA 964721 B ZA964721 B ZA 964721B ZA 964721 A ZA964721 A ZA 964721A ZA 964721 A ZA964721 A ZA 964721A ZA 964721 B ZA964721 B ZA 964721B
- Authority
- ZA
- South Africa
- Prior art keywords
- preparatin
- grape juice
- white grape
- stable white
- stable
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/475,541 US5585128A (en) | 1995-06-07 | 1995-06-07 | Process for the preparation of stable white grape juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA964721B true ZA964721B (en) | 1997-03-12 |
Family
ID=23888037
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA964721A ZA964721B (en) | 1995-06-07 | 1996-06-06 | Process for the preparatin of stable white grape juice |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US5585128A (xx) |
| AR (1) | AR002389A1 (xx) |
| AU (1) | AU703885B2 (xx) |
| WO (1) | WO1996039874A1 (xx) |
| ZA (1) | ZA964721B (xx) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3091752B1 (ja) * | 1999-09-09 | 2000-09-25 | 明治乳業株式会社 | 牛乳等の溶存酸素を窒素ガスと置換して殺菌する方法及び窒素ガス置換装置 |
| US20040018285A1 (en) * | 2002-07-23 | 2004-01-29 | Tropicana Products, Inc. | Method for production of coconut water beverage and blended juice beverages with coconut water |
| US20040265465A1 (en) * | 2003-06-30 | 2004-12-30 | Tropicana Products, Inc. | Cold de-aeration in production of citrus juices |
| US20060040015A1 (en) * | 2004-08-18 | 2006-02-23 | John Anthony Guido | Method for reducing reactive protenatious compounds in red grape must |
| US20060073251A1 (en) * | 2004-10-01 | 2006-04-06 | Schroen Jeffery P | System and method for nitrogen sparging of citrus juice |
| US20070003684A1 (en) * | 2005-06-29 | 2007-01-04 | Yongsoo Chung | Reduction of non-enzymatic browning in citrus peel juice |
| US20070237870A1 (en) * | 2006-04-06 | 2007-10-11 | California Table Grape Commission | Freeze dried grape powder |
| EP2158627A2 (en) * | 2007-05-04 | 2010-03-03 | Akermin, Inc. | Immobilized enzymes and uses thereof |
| CA2814345C (en) * | 2011-03-16 | 2014-01-14 | Federation Des Producteurs Acericoles Du Quebec | Apparatus and process for pasteurization of sap and product thereof |
| WO2018022671A1 (en) | 2016-07-25 | 2018-02-01 | Bevcorp Llc | System and method for deaerating beverages |
| CN115191528A (zh) * | 2022-06-29 | 2022-10-18 | 新疆吐鲁番火洲果业股份有限公司 | 一种用于玫瑰香型葡萄浓缩汁的制备工艺 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1305244A (en) * | 1919-06-03 | Preservation of citrus-fruit juices | ||
| US2500670A (en) * | 1948-03-26 | 1950-03-14 | Melville E Dunkley | Process of treating fruit juice |
| US2955943A (en) * | 1958-12-16 | 1960-10-11 | Jr Arthur I Morgan | Dehydration of fruit and vegetable juices |
| US3401040A (en) * | 1964-07-27 | 1968-09-10 | Massud S. Nury | Continuous separation of juice from grape solids |
| US4259360A (en) * | 1979-04-16 | 1981-03-31 | Liquid Carbonic Corporation | Deoxygenation of liquids |
| US4374714A (en) * | 1982-03-15 | 1983-02-22 | Continental Packaging Company, Inc. | Process for the preservation of color and flavor in liquid containing comestibles |
| JPS59143575A (ja) * | 1983-02-03 | 1984-08-17 | Kirin Brewery Co Ltd | 果汁飲料の製造方法 |
| LU85910A1 (fr) * | 1985-05-22 | 1986-12-05 | Oleofina Sa | Procede pour eliminer l'oxygene dans les aliments et les boissons,et composition enzymatique utilisee a cet effet |
| CA1258438A (en) * | 1985-07-09 | 1989-08-15 | David W.S. Riddell | Process for producing apple juice and apple wine |
| FR2597003B1 (fr) * | 1986-04-15 | 1990-09-07 | Air Liquide | Procede et dispositif de traitement d'un liquide alimentaire avec un gaz |
| JPS6434254A (en) * | 1987-07-28 | 1989-02-03 | Shonan Koryo Corp | Method for processing and treating food |
| DE3817689A1 (de) * | 1988-05-25 | 1989-12-07 | Krauss Maffei Ag | Verfahren und vorrichtung zur saftgewinnung |
| US4996073A (en) * | 1989-08-29 | 1991-02-26 | Oxyrase, Inc. | Method and composition for removing oxygen from solutions containing alcohols and/or acids |
| US5021251A (en) * | 1990-07-23 | 1991-06-04 | Borden, Inc. | Process for preserving lemon juice utilizating a non-sulfite preservative |
| AU8103191A (en) * | 1990-08-28 | 1992-03-17 | Westfalia Separator Ag | Process for obtaining naturally cloudy fruit and vegetable juices |
| US5468508A (en) * | 1991-10-17 | 1995-11-21 | The University Of British Columbia | Preservation of fresh fruit juices and fruit juice blends |
-
1995
- 1995-06-07 US US08/475,541 patent/US5585128A/en not_active Expired - Lifetime
-
1996
- 1996-06-06 WO PCT/US1996/010187 patent/WO1996039874A1/en not_active Ceased
- 1996-06-06 ZA ZA964721A patent/ZA964721B/xx unknown
- 1996-06-06 AU AU63850/96A patent/AU703885B2/en not_active Ceased
- 1996-06-07 AR ARP960103032A patent/AR002389A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU6385096A (en) | 1996-12-30 |
| US5585128A (en) | 1996-12-17 |
| WO1996039874A1 (en) | 1996-12-19 |
| AR002389A1 (es) | 1998-03-11 |
| AU703885B2 (en) | 1999-04-01 |
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