ZA94159B - Coconut cream alternative - Google Patents
Coconut cream alternativeInfo
- Publication number
- ZA94159B ZA94159B ZA94159A ZA94159A ZA94159B ZA 94159 B ZA94159 B ZA 94159B ZA 94159 A ZA94159 A ZA 94159A ZA 94159 A ZA94159 A ZA 94159A ZA 94159 B ZA94159 B ZA 94159B
- Authority
- ZA
- South Africa
- Prior art keywords
- pct
- coconut cream
- sec
- date
- protein compound
- Prior art date
Links
- 235000013162 Cocos nucifera Nutrition 0.000 title abstract 2
- 244000060011 Cocos nucifera Species 0.000 title abstract 2
- 239000006071 cream Substances 0.000 title abstract 2
- 150000001875 compounds Chemical class 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 150000001768 cations Chemical class 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000016615 flocculation Effects 0.000 abstract 1
- 238000005189 flocculation Methods 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/803—Simulated fruit or vegetable
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP93300308 | 1993-01-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA94159B true ZA94159B (en) | 1995-07-11 |
Family
ID=8214283
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA94159A ZA94159B (en) | 1993-01-18 | 1994-01-11 | Coconut cream alternative |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US5698254A (fr) |
| EP (1) | EP0679059B1 (fr) |
| JP (1) | JPH08505287A (fr) |
| KR (1) | KR0184645B1 (fr) |
| AT (1) | ATE142848T1 (fr) |
| AU (1) | AU691167B2 (fr) |
| CA (1) | CA2154085C (fr) |
| DE (1) | DE69400575T2 (fr) |
| ES (1) | ES2092889T3 (fr) |
| MY (1) | MY110137A (fr) |
| WO (1) | WO1994015477A1 (fr) |
| ZA (1) | ZA94159B (fr) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9411555D0 (en) * | 1994-06-09 | 1994-08-03 | Unilever Plc | Spoonable ndc's |
| AU707352B2 (en) * | 1995-06-06 | 1999-07-08 | Mars, Incorporated | Gelling system comprising carrageenan and coconut endosperm |
| CA2234962C (fr) * | 1995-10-17 | 2005-03-08 | Unilever Plc | Sauce alimentaire |
| WO1998019553A1 (fr) * | 1996-11-04 | 1998-05-14 | Unilever N.V. | Variante stable de creme de noix de coco |
| SE9702630D0 (sv) * | 1997-07-07 | 1997-07-07 | Scotia Lipidteknik Ab | Satiety product |
| EP1251749A4 (fr) | 2000-01-20 | 2003-07-16 | Nz Inst For Crop & Food Res | Produits alimentaires a base de farine de pois ou de lentille |
| DE10064061B4 (de) * | 2000-12-21 | 2005-07-14 | G.C. Hahn & Co. Coordinationsgesellschaft Mbh | Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung |
| US20050031764A1 (en) * | 2000-12-21 | 2005-02-10 | G.C. Hahn & Co. | Creamy, milk-free o/w emulsion, process for its preparation and its use |
| US7326431B2 (en) * | 2001-07-26 | 2008-02-05 | Unilever Bestfoods North America, Division Of Conopco, Inc. | Fat-emulsions |
| WO2005032281A1 (fr) * | 2003-10-03 | 2005-04-14 | Uniwhip A/S | Liquide a longue duree de vie et son procede de production |
| RU2345544C2 (ru) * | 2003-10-10 | 2009-02-10 | Юнилевер Н.В. | Способ приготовления подкисленной эмульсии с непрерывной водной фазой (варианты) и эмульсия, полученная этим способом |
| US20130101703A9 (en) * | 2005-03-03 | 2013-04-25 | Green Rabbit, Llc | Non-dairy, non-soy whippable food product and method of making |
| KR101002578B1 (ko) * | 2008-03-12 | 2010-12-20 | 주식회사 선인 | 식물성 휘핑크림 및 이의 제조방법 |
| MY184083A (en) * | 2011-11-23 | 2021-03-17 | Malaysian Palm Oil Board | Palm-based liquid coconut milk substitute |
| MY194615A (en) * | 2016-06-01 | 2022-12-07 | Malaysian Palm Oil Board | Improved palm-based liquid coconut milk substitute with improved process |
| GB2608723B (en) * | 2017-10-20 | 2023-03-29 | Rich Products Corp | Plant-based culinary crème |
| WO2019115280A1 (fr) * | 2017-12-11 | 2019-06-20 | Nestec S.A. | Émulsions huile dans l'eau texturées à base de protéines végétales |
| PH12021553141A1 (en) * | 2019-06-19 | 2022-07-25 | Fonterra Cooperative Group Ltd | Dairy product and process |
| US20250176577A1 (en) * | 2022-02-28 | 2025-06-05 | The Live Green Group, Inc. | Plant-only dairy replacement system for foods |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3899606A (en) * | 1972-03-31 | 1975-08-12 | Pillsbury Co | Process for the treatment of coconut and food products resulting therefrom |
| JPS5247027B2 (fr) * | 1974-06-14 | 1977-11-29 | ||
| JPS5548363A (en) * | 1978-10-03 | 1980-04-07 | Ariyou Riyou | Gelled food having dense texture made from beans |
| JPS5558073A (en) * | 1978-10-25 | 1980-04-30 | Kazumitsu Fukuda | Processing of fat-containing food |
| JPS5832949B2 (ja) * | 1980-02-01 | 1983-07-16 | 和光堂株式会社 | 乳蛋白豆腐 |
| JPS5920334B2 (ja) * | 1982-03-26 | 1984-05-12 | 花王株式会社 | 乳化油脂組成物 |
| EP0113536A3 (fr) * | 1982-12-02 | 1985-09-11 | General Foods Corporation | Procédé de préparation d'une mousse alimentaire stable à la congélation-décongélation et contenant de la graisse de lait |
| US4748028A (en) * | 1987-02-18 | 1988-05-31 | Borden, Inc. | Aseptic fluid coffee whitener and process for preparing same |
| US4770892A (en) * | 1987-10-28 | 1988-09-13 | General Foods Inc. | Stable whippable emulsion and process for producing same |
| EP0483896B1 (fr) * | 1990-10-29 | 1994-04-06 | Unilever N.V. | Crème fabriquée à partir de produits non-laitiers pouvant être mangée à la cuillère |
| DE69200997T2 (de) * | 1991-04-17 | 1995-05-24 | Unilever Nv | Nicht-milchhaltige Schlagsahne auf der Basis von flüssigem Öl. |
-
1994
- 1994-01-04 US US08/491,992 patent/US5698254A/en not_active Expired - Fee Related
- 1994-01-04 CA CA002154085A patent/CA2154085C/fr not_active Expired - Fee Related
- 1994-01-04 DE DE69400575T patent/DE69400575T2/de not_active Expired - Fee Related
- 1994-01-04 AU AU58159/94A patent/AU691167B2/en not_active Ceased
- 1994-01-04 EP EP94903889A patent/EP0679059B1/fr not_active Expired - Lifetime
- 1994-01-04 WO PCT/EP1994/000017 patent/WO1994015477A1/fr not_active Ceased
- 1994-01-04 JP JP6515671A patent/JPH08505287A/ja active Pending
- 1994-01-04 AT AT94903889T patent/ATE142848T1/de not_active IP Right Cessation
- 1994-01-04 ES ES94903889T patent/ES2092889T3/es not_active Expired - Lifetime
- 1994-01-11 ZA ZA94159A patent/ZA94159B/xx unknown
- 1994-01-17 MY MYPI94000116A patent/MY110137A/en unknown
-
1995
- 1995-07-15 KR KR1019950702926A patent/KR0184645B1/ko not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES2092889T3 (es) | 1996-12-01 |
| JPH08505287A (ja) | 1996-06-11 |
| AU691167B2 (en) | 1998-05-14 |
| CA2154085A1 (fr) | 1994-07-21 |
| AU5815994A (en) | 1994-08-15 |
| EP0679059B1 (fr) | 1996-09-18 |
| CA2154085C (fr) | 1999-07-06 |
| WO1994015477A1 (fr) | 1994-07-21 |
| KR0184645B1 (en) | 1999-03-20 |
| DE69400575T2 (de) | 1997-02-20 |
| US5698254A (en) | 1997-12-16 |
| MY110137A (en) | 1998-02-28 |
| EP0679059A1 (fr) | 1995-11-02 |
| KR960700010A (ko) | 1996-01-19 |
| ATE142848T1 (de) | 1996-10-15 |
| DE69400575D1 (de) | 1996-10-24 |
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