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ZA911903B - Pectin-containing product and method for producing same - Google Patents

Pectin-containing product and method for producing same

Info

Publication number
ZA911903B
ZA911903B ZA911903A ZA911903A ZA911903B ZA 911903 B ZA911903 B ZA 911903B ZA 911903 A ZA911903 A ZA 911903A ZA 911903 A ZA911903 A ZA 911903A ZA 911903 B ZA911903 B ZA 911903B
Authority
ZA
South Africa
Prior art keywords
pectin
containing product
producing same
producing
same
Prior art date
Application number
ZA911903A
Other languages
English (en)
Inventor
Hans Christian Buchholt
Christian Buchholt Hans
Hasse Vinter
Vinter Hasse
Original Assignee
Grindsted Prod As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grindsted Prod As filed Critical Grindsted Prod As
Publication of ZA911903B publication Critical patent/ZA911903B/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C08B37/0048Processes of extraction from organic materials
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00Improving finished, partly finished or par-baked bakery products
    • A21D15/02Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/183Natural gums
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18Simulated fruit products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231Pectin; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L15/00Chemical aspects of, or use of materials for, bandages, dressings or absorbent pads
    • A61L15/16Bandages, dressings or absorbent pads for physiological fluids such as urine or blood, e.g. sanitary towels, tampons
    • A61L15/22Bandages, dressings or absorbent pads for physiological fluids such as urine or blood, e.g. sanitary towels, tampons containing macromolecular materials
    • A61L15/28Polysaccharides or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Materials Engineering (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Hematology (AREA)
  • Dispersion Chemistry (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Biochemistry (AREA)
  • Epidemiology (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Mycology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
ZA911903A 1990-03-30 1991-03-14 Pectin-containing product and method for producing same ZA911903B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK081690A DK81690D0 (da) 1990-03-30 1990-03-30 Pektinprodukt og fremgangsmaade til fremstilling deraf

Publications (1)

Publication Number Publication Date
ZA911903B true ZA911903B (en) 1992-01-29

Family

ID=8097889

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA911903A ZA911903B (en) 1990-03-30 1991-03-14 Pectin-containing product and method for producing same

Country Status (7)

Country Link
AR (1) AR245735A1 (xx)
AU (1) AU7554591A (xx)
DK (1) DK81690D0 (xx)
IL (1) IL97528A0 (xx)
MX (1) MX25011A (xx)
WO (1) WO1991015517A1 (xx)
ZA (1) ZA911903B (xx)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5304374A (en) * 1989-10-30 1994-04-19 Humanetics Corporation Process for enhancing the hypocholesterolemic effect of edible pulp and the product obtained thereby
DE4011285A1 (de) * 1990-04-06 1991-10-10 Steigerwald Arzneimittelwerk Arzneimittel zur behandlung von hyperlipidaemie und/oder atherosklerose
ATE120930T1 (de) * 1990-10-24 1995-04-15 Sandoz Nutrition Ltd Vollwertnahrung aus hydrolysierten löslichen faserstoffen.
IL97674A (en) * 1991-03-25 1995-08-31 Assutech Ltd Fibrous edible composition for lowering blood cholesterol level
DE69204623T2 (de) * 1991-11-14 1996-02-01 Unilever Nv Tiefgefrorener, vorgegärter Teig.
US5567462A (en) * 1992-02-06 1996-10-22 Sanofi Bio-Industries, Inc. Pecto-cellulosic product from whole citrus peel and other materials
US5403612A (en) * 1993-03-31 1995-04-04 Humanetics Corporation Process for producing a phosphorylated pectin-containing fiber product
US5354851A (en) * 1993-03-31 1994-10-11 Humanetics Corporation Process for producing crude pectin through ion exchange
US5656734A (en) * 1995-10-30 1997-08-12 Systems Bio-Industries Methods for making pectin and pectocellulosic products
US6455068B1 (en) 1995-12-26 2002-09-24 Onesta Nutrition, Inc. Dietary fiber delivery system
NO305441B1 (no) * 1996-07-12 1999-05-31 Norsk Hydro As Anvendelse av G-blokk polysakkarider
US5968927A (en) 1996-09-20 1999-10-19 Idun Pharmaceuticals, Inc. Tricyclic compounds for the inhibition of the ICE/ced-3 protease family of enzymes
KR100258584B1 (ko) * 1997-10-28 2000-07-01 박호군 감귤류과피추출액을포함하는아실코에이:콜레스테롤-오르토-아실트랜스퍼레이즈저해제조성물
GB9817805D0 (en) 1998-08-14 1998-10-14 Danisco Use of a composition
US6221419B1 (en) 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins
US6699977B1 (en) 2000-06-09 2004-03-02 Cp Kelco Aps Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
US6428837B1 (en) 2000-06-09 2002-08-06 Cp Kelco Aps Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
FR2813010B1 (fr) * 2000-08-16 2003-06-27 Aurore Dev S A Procede de fabrication d'un extrait d'argrumes riche en pectine, et extrait obtenu par ce procede
DE10136260B4 (de) * 2001-07-25 2004-07-08 Südzucker AG Mannheim/Ochsenfurt Inulin in Geliermittelzusammensetzungen
WO2004020472A2 (en) * 2002-09-02 2004-03-11 Cp Kelco Aps Improved process for treating pectin containing plant material
AR048709A1 (es) 2004-04-26 2006-05-17 Cp Kelco Aps Composicion dermoprotectora para controlar la alcalinidad y uso de la misma
EP1745705A1 (en) 2005-07-20 2007-01-24 N.V. Nutricia Process for preparing uronic acid oligosaccharides by extrusion
ES2413805T3 (es) 2007-08-03 2013-07-17 Nestec S.A. Sistema estabilizador natural para un postre helado
US8592575B2 (en) 2011-06-06 2013-11-26 Cp Kelco Aps Process for extraction of pectin
EP3187511B1 (en) * 2014-08-28 2019-12-04 Fuji Oil Holdings Inc. Method for producing water-soluble pea polysaccharide
EP3236771B1 (en) 2014-12-22 2018-09-26 Unilever N.V. Frozen confection
CN109561717A (zh) * 2016-07-08 2019-04-02 嘉吉公司 含柑橘类纤维的分散液
CA3053043C (en) 2017-02-15 2021-12-21 Cp Kelco Aps Activated pectin-containing biomass compositions, products, and methods of producing
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
EP3965587A1 (en) * 2019-05-07 2022-03-16 Société des Produits Nestlé S.A. Powdered beverage or food composition
US20240270943A1 (en) * 2021-06-08 2024-08-15 Corn Products Development, Inc. Gelling citrus fibers and methods of manufacture
CN114634655A (zh) * 2022-03-24 2022-06-17 重庆檬泰生物科技有限公司 一种用于益生菌包被的果胶生产工艺
WO2025076276A1 (en) 2023-10-04 2025-04-10 Cargill, Incorporated Modified citrus fiber product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB184081A (en) * 1921-09-05 1922-08-10 Franklin Gregory Beylik Process of making pectin containing material and resulting product
GB472974A (en) * 1935-04-01 1937-10-01 Fruit Growers Exchange Ca Process of treating vegetable matter containing protopectin
US2452750A (en) * 1941-09-03 1948-11-02 Halliday Supplemental therapeutic food
FR1584509A (xx) * 1968-04-10 1969-12-26
FR2635951B1 (fr) * 1988-09-05 1991-03-15 Agronomique Inst Nat Rech Produits riches en parois vegetales a fraction hydrosoluble accrue, leur obtention, leur utilisation et compositions les contenant

Also Published As

Publication number Publication date
AR245735A1 (es) 1994-02-28
MX25011A (es) 1993-12-01
IL97528A0 (en) 1992-06-21
WO1991015517A1 (en) 1991-10-17
AU7554591A (en) 1991-10-30
DK81690D0 (da) 1990-03-30

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