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ZA201803905B - Process for preparing non-cariogenic, sustained energy release juice - Google Patents

Process for preparing non-cariogenic, sustained energy release juice

Info

Publication number
ZA201803905B
ZA201803905B ZA2018/03905A ZA201803905A ZA201803905B ZA 201803905 B ZA201803905 B ZA 201803905B ZA 2018/03905 A ZA2018/03905 A ZA 2018/03905A ZA 201803905 A ZA201803905 A ZA 201803905A ZA 201803905 B ZA201803905 B ZA 201803905B
Authority
ZA
South Africa
Prior art keywords
cariogenic
energy release
preparing non
sustained energy
release juice
Prior art date
Application number
ZA2018/03905A
Inventor
Pandey Banibrata
Rahul Raju Kanumuru
Saravanakumar Iyappan
Narayanan Karthikeyan Venkata
Humaira Parveen Sheikh
Original Assignee
Petiva Private Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Petiva Private Ltd filed Critical Petiva Private Ltd
Publication of ZA201803905B publication Critical patent/ZA201803905B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Tea And Coffee (AREA)
ZA2018/03905A 2015-11-12 2018-06-12 Process for preparing non-cariogenic, sustained energy release juice ZA201803905B (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IN2416CH2015 2015-11-12
IN2417CH2015 2015-11-12
PCT/IB2016/056827 WO2017081666A1 (en) 2015-11-12 2016-11-12 Process for preparing non-cariogenic, sustained energy release juice

Publications (1)

Publication Number Publication Date
ZA201803905B true ZA201803905B (en) 2019-04-24

Family

ID=58694772

Family Applications (2)

Application Number Title Priority Date Filing Date
ZA2018/03905A ZA201803905B (en) 2015-11-12 2018-06-12 Process for preparing non-cariogenic, sustained energy release juice
ZA2018/03904A ZA201803904B (en) 2015-11-12 2018-06-12 Food and beverage products comprising low calorie, low glycemic index (gi), and sustained energy release sugar composition

Family Applications After (1)

Application Number Title Priority Date Filing Date
ZA2018/03904A ZA201803904B (en) 2015-11-12 2018-06-12 Food and beverage products comprising low calorie, low glycemic index (gi), and sustained energy release sugar composition

Country Status (10)

Country Link
US (2) US20190000116A1 (en)
EP (2) EP3373745A4 (en)
CN (2) CN108777991A (en)
AU (2) AU2016352321A1 (en)
CA (2) CA3008205A1 (en)
MY (2) MY193606A (en)
PH (2) PH12018550090A1 (en)
SG (2) SG11201804996TA (en)
WO (2) WO2017081666A1 (en)
ZA (2) ZA201803905B (en)

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CN107164429B (en) * 2017-06-22 2020-07-07 广东省生物工程研究所（广州甘蔗糖业研究所） Brown sugar with low GI value and preparation method thereof
JP6992175B2 (en) * 2017-10-27 2022-01-13 サムヤン コーポレイション Allose syrup and its manufacturing method
CN111712136A (en) 2017-12-12 2020-09-25 株式会社三养社 low calorie drinks
EP3758513A1 (en) 2018-02-28 2021-01-06 c-LEcta GmbH Enzymatic in-situ fortification of food with functional carbohydrates
US20210228483A1 (en) * 2018-06-11 2021-07-29 Seattle Gummy Company Low glycemic gummy composition and methods of making and using thereof
EP3806657B1 (en) * 2018-06-14 2024-08-07 Seattle Gummy Company Low glycemic composition and methods of making and using thereof
MX2021000109A (en) * 2018-07-05 2021-03-09 Dupont Nutrition Biosci Aps Use of glucosyl transferase to provide improved texture in fermented milk based products.
US20210298341A1 (en) * 2018-08-10 2021-09-30 Samyang Corporation Nutritional drink
JP7199539B2 (en) * 2018-08-10 2023-01-05 サムヤン コーポレイション Fruit and vegetable drink
WO2020154332A1 (en) * 2019-01-22 2020-07-30 The Hershey Company Filling composition for a confectionery product
EP3935197A4 (en) * 2019-03-08 2022-12-07 Nutrition Science Design Pte. Ltd Low density amorphous sugar
CN110140744A (en) * 2019-05-27 2019-08-20 李宪臻 A kind of ferment Layer cake and preparation method thereof
DE102019219323A1 (en) * 2019-12-11 2021-06-17 Südzucker AG Process for the production of a hard candy containing a trehalulose-containing composition
MX2022015143A (en) * 2020-06-02 2023-03-03 Corn Products Dev Inc Frozen dessert compositions comprising allulose and low-sugar syrup/solids.
WO2022058754A1 (en) * 2020-09-18 2022-03-24 Tate & Lyle Ingredients Americas Llc Sweetener syrups containing allulose

Family Cites Families (20)

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FI104563B (en) * 1996-05-17 2000-02-29 Xyrofin Oy Method and carrier for the production of isomaltulose by immobilized microorganisms
ATE310831T1 (en) * 1997-05-22 2005-12-15 Danisco Sweeteners Oy METHOD FOR THE SIMULTANEOUS PRODUCTION OF ISOMALTULOSE (AND/OR TREHALULOSE) AND BETAINS
EP1605782A1 (en) * 2003-03-24 2005-12-21 Cerestar Holding B.V. Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality
EP1982601A1 (en) * 2007-04-17 2008-10-22 Nestec S.A. Reduced sugar ice confection
DE102008007072A1 (en) * 2008-01-31 2009-08-13 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Process for the production of fermentable drinks
US20100267658A1 (en) * 2009-04-15 2010-10-21 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Trehalulose-containing composition, its preparation and use
ES2569681T3 (en) * 2010-05-03 2016-05-12 Cargill, Incorporated Coating for reduced-calorie and sugar-free food products comprising erythritol and a bulking agent containing maltodextrin
MX386398B (en) * 2010-07-12 2025-03-18 Inbiose Nv ORGANISMS METABOLICLY DESIGNED FOR THE PRODUCTION OF VALUE-ADDED BIOPRODUCTS.
CN101933568B (en) * 2010-07-22 2012-07-04 河北甜伴侣科技有限公司 Low-heat nutrient heal-care sugar and production method thereof
DE102011100772A1 (en) * 2011-05-05 2012-11-08 Evonik Degussa Gmbh Process for the preparation of isomaltulose from plant juices
CN107006861B (en) * 2011-09-15 2021-08-17 Cj第一制糖株式会社 Application of sweet composition in preparing food for preventing hyperglycemia and hypoglycemia symptoms
US20140322389A1 (en) * 2013-03-14 2014-10-30 Indra Prakash Beverages containing rare sugars
GB201309077D0 (en) * 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
CN103333935A (en) * 2013-05-24 2013-10-02 桐乡晟泰生物科技有限公司 Production technology of D-psicose
DE102013011977A1 (en) * 2013-07-18 2015-01-22 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Optimized process for preparing an isomaltulose-containing composition
GB201315558D0 (en) * 2013-08-02 2013-10-16 Tate & Lyle Ingredients Sweetener compositions
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Also Published As

Publication number Publication date
EP3380630A4 (en) 2019-08-07
CA3008212A1 (en) 2017-05-18
EP3373745A4 (en) 2019-05-22
AU2016352320A1 (en) 2018-07-05
PH12018550090A1 (en) 2019-03-11
WO2017081666A1 (en) 2017-05-18
US20190000116A1 (en) 2019-01-03
MY207108A (en) 2025-01-30
US20180368457A1 (en) 2018-12-27
CN108777991A (en) 2018-11-09
WO2017081667A1 (en) 2017-05-18
EP3373745A1 (en) 2018-09-19
SG11201804996TA (en) 2018-07-30
CN108779481A (en) 2018-11-09
SG11201804997XA (en) 2018-07-30
AU2016352321A1 (en) 2018-07-05
MY193606A (en) 2022-10-20
CA3008205A1 (en) 2017-05-18
ZA201803904B (en) 2019-04-24
EP3380630A1 (en) 2018-10-03
PH12018550093A1 (en) 2019-03-11

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