ZA201706788B - A frozen aerated confectionery product and a method for preparing such a product - Google Patents
A frozen aerated confectionery product and a method for preparing such a productInfo
- Publication number
- ZA201706788B ZA201706788B ZA2017/06788A ZA201706788A ZA201706788B ZA 201706788 B ZA201706788 B ZA 201706788B ZA 2017/06788 A ZA2017/06788 A ZA 2017/06788A ZA 201706788 A ZA201706788 A ZA 201706788A ZA 201706788 B ZA201706788 B ZA 201706788B
- Authority
- ZA
- South Africa
- Prior art keywords
- product
- preparing
- frozen aerated
- aerated confectionery
- confectionery product
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15163631 | 2015-04-15 | ||
| PCT/NL2016/050266 WO2016167660A1 (en) | 2015-04-15 | 2016-04-15 | A frozen aerated confectionery product and a method for preparing such a product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA201706788B true ZA201706788B (en) | 2019-07-31 |
Family
ID=52829029
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA2017/06788A ZA201706788B (en) | 2015-04-15 | 2017-10-09 | A frozen aerated confectionery product and a method for preparing such a product |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20180084801A1 (en) |
| EP (1) | EP3282864B1 (en) |
| JP (1) | JP6816336B2 (en) |
| CN (1) | CN107466210B (en) |
| AU (1) | AU2016247422B2 (en) |
| BR (1) | BR112017022047B1 (en) |
| CA (1) | CA2982253A1 (en) |
| ES (1) | ES2815758T3 (en) |
| HU (1) | HUE050648T2 (en) |
| PL (1) | PL3282864T3 (en) |
| PT (1) | PT3282864T (en) |
| WO (1) | WO2016167660A1 (en) |
| ZA (1) | ZA201706788B (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EA035537B1 (en) | 2016-02-05 | 2020-07-01 | Юнилевер Н.В. | Frozen confection |
| CN108112846A (en) * | 2016-11-29 | 2018-06-05 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen and preparation method thereof |
| WO2018144706A1 (en) * | 2017-02-01 | 2018-08-09 | Shakeup Nutrition Solutions, Llc | Pre-mix compositions for the manufacture of soft serve products |
| JP6737860B2 (en) * | 2018-11-16 | 2020-08-12 | 新田ゼラチン株式会社 | Liquid for foam and foamy food |
| US20220022488A1 (en) * | 2018-11-29 | 2022-01-27 | Conopco, Inc., D/B/A Unilever | Frozen confection |
| WO2023114805A1 (en) * | 2021-12-16 | 2023-06-22 | Wells Enterprises, Inc. | Plant-based aerated frozen dessert |
| CN121038612A (en) * | 2023-05-04 | 2025-11-28 | 梦龙知识产权控股有限公司 | Aerated frozen confection |
| CN117121973A (en) * | 2023-08-07 | 2023-11-28 | 中国农业科学院农产品加工研究所 | Plant-based ice cream based on Pickering emulsion and preparation method thereof |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3576648A (en) * | 1968-03-18 | 1971-04-27 | Dca Food Ind | Non-dairy frozen comestible and method of producing same |
| IL32527A (en) * | 1968-07-15 | 1973-03-30 | Stauffer Chemical Co | Method of making non-butterfat dairy products |
| GB1284409A (en) * | 1968-12-31 | 1972-08-09 | Unilever Ltd | Oil emulsions containing acylated protein emulsifiers |
| US3702768A (en) * | 1969-11-17 | 1972-11-14 | Gen Foods Corp | Low calorie frozen desserts |
| GB1456207A (en) * | 1972-12-15 | 1976-11-24 | Unilever Ltd | Ice-cream |
| US4542035A (en) * | 1984-03-16 | 1985-09-17 | The Pillsbury Company | Stable aerated frozen dessert with multivalent cation electrolyte |
| JPS61219342A (en) * | 1985-03-26 | 1986-09-29 | Fuji Oil Co Ltd | Production of frozen and frothed food |
| JPS63287446A (en) * | 1987-05-19 | 1988-11-24 | Snow Brand Milk Prod Co Ltd | Low-viscosity high-fat ice cream mix and chocolate ice cream mix |
| JPH03108449A (en) * | 1989-09-22 | 1991-05-08 | Maameido:Kk | Preparation of high overrun ice cream |
| AU2004262481A1 (en) * | 2003-08-12 | 2005-02-17 | Unilever Plc | Ice confection and its manufacturing process |
| DE602006018555D1 (en) * | 2005-04-19 | 2011-01-13 | Unilever Nv | Process for the preparation of frozen aerated sweets |
| ES2402978T3 (en) * | 2006-10-03 | 2013-05-13 | Unilever N.V. | Frozen sweets |
| KR101806887B1 (en) * | 2009-12-17 | 2017-12-08 | 리치 프러덕츠 코포레이션 | Yogurt topping |
| US20140377439A1 (en) * | 2012-02-06 | 2014-12-25 | Arla Foods Amba | Low-protein frozen confectionery product |
-
2016
- 2016-04-15 PL PL16731368T patent/PL3282864T3/en unknown
- 2016-04-15 WO PCT/NL2016/050266 patent/WO2016167660A1/en not_active Ceased
- 2016-04-15 EP EP16731368.3A patent/EP3282864B1/en active Active
- 2016-04-15 CA CA2982253A patent/CA2982253A1/en active Pending
- 2016-04-15 CN CN201680022161.8A patent/CN107466210B/en not_active Expired - Fee Related
- 2016-04-15 JP JP2017553097A patent/JP6816336B2/en not_active Expired - Fee Related
- 2016-04-15 BR BR112017022047-4A patent/BR112017022047B1/en not_active IP Right Cessation
- 2016-04-15 AU AU2016247422A patent/AU2016247422B2/en not_active Ceased
- 2016-04-15 HU HUE16731368A patent/HUE050648T2/en unknown
- 2016-04-15 US US15/566,085 patent/US20180084801A1/en not_active Abandoned
- 2016-04-15 PT PT167313683T patent/PT3282864T/en unknown
- 2016-04-15 ES ES16731368T patent/ES2815758T3/en active Active
-
2017
- 2017-10-09 ZA ZA2017/06788A patent/ZA201706788B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES2815758T3 (en) | 2021-03-30 |
| EP3282864A1 (en) | 2018-02-21 |
| JP2018511332A (en) | 2018-04-26 |
| CN107466210B (en) | 2022-01-21 |
| US20180084801A1 (en) | 2018-03-29 |
| PT3282864T (en) | 2020-09-03 |
| JP6816336B2 (en) | 2021-01-20 |
| CN107466210A (en) | 2017-12-12 |
| EP3282864B1 (en) | 2020-06-03 |
| AU2016247422B2 (en) | 2019-11-21 |
| HUE050648T2 (en) | 2020-12-28 |
| BR112017022047B1 (en) | 2022-09-27 |
| AU2016247422A1 (en) | 2017-10-26 |
| CA2982253A1 (en) | 2016-10-20 |
| BR112017022047A2 (en) | 2018-07-03 |
| WO2016167660A1 (en) | 2016-10-20 |
| PL3282864T3 (en) | 2020-11-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IL257258B (en) | Method for preparing refrigerated products | |
| IL269274A (en) | Non-dairy confectionery product | |
| ZA201706788B (en) | A frozen aerated confectionery product and a method for preparing such a product | |
| SI3095332T1 (en) | Method for making ice cream | |
| PL3190896T3 (en) | Method for preparing a filled chocolate product | |
| ZA201803328B (en) | Apparatus and method for aeration of a food product | |
| SI3248468T1 (en) | Method for making ice cream | |
| PL3723495T3 (en) | Apparatus and method for making a layered frozen confectionary product | |
| EP3250046A4 (en) | Apparatus for preparing ice cream and like frozen products | |
| IL254079A0 (en) | Method for preparing confectionery fillings | |
| PL3251520T3 (en) | Ice cream machine and a method for producing an ice cream product using an ice cream machine | |
| AU363416S (en) | Confectionery Product | |
| ZA201906862B (en) | Methods for producing feather-based food products | |
| EP3177158A4 (en) | Aerated confection and process for making | |
| SG10201507786YA (en) | A food product and a method of preparing the same | |
| GB201603900D0 (en) | Pre-packaged frozen drink method and product | |
| ZA201708479B (en) | A confectionery product | |
| PL3331367T3 (en) | Non-bloom comestible product | |
| GB2521850B (en) | Confectionery product and process for its preparation | |
| GB201511263D0 (en) | Food product and method for its manufacture | |
| PL3174398T3 (en) | Process for producing a wafer, and confectionery product comprising said wafer | |
| GB201410324D0 (en) | Method of making a confectionery product | |
| SI3616530T1 (en) | Method for obtaining ice-cream cones and product thereof | |
| PT3178331T (en) | Surimi food product and method for the production thereof | |
| PH32017000211S1 (en) | A peelable frozen confectionery product |