[go: up one dir, main page]

ZA200500817B - Method to improve the stability of lemon/lime flavored beverages - Google Patents

Method to improve the stability of lemon/lime flavored beverages

Info

Publication number
ZA200500817B
ZA200500817B ZA200500817A ZA200500817A ZA200500817B ZA 200500817 B ZA200500817 B ZA 200500817B ZA 200500817 A ZA200500817 A ZA 200500817A ZA 200500817 A ZA200500817 A ZA 200500817A ZA 200500817 B ZA200500817 B ZA 200500817B
Authority
ZA
South Africa
Prior art keywords
lemon
stability
improve
flavored beverages
lime flavored
Prior art date
Application number
ZA200500817A
Other languages
English (en)
Inventor
Thomas Lee
Pei Chang
Zena Bell
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of ZA200500817B publication Critical patent/ZA200500817B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
ZA200500817A 2002-07-29 2003-07-29 Method to improve the stability of lemon/lime flavored beverages ZA200500817B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US39879002P 2002-07-29 2002-07-29

Publications (1)

Publication Number Publication Date
ZA200500817B true ZA200500817B (en) 2006-08-30

Family

ID=31188481

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200500817A ZA200500817B (en) 2002-07-29 2003-07-29 Method to improve the stability of lemon/lime flavored beverages

Country Status (12)

Country Link
US (2) US7572471B2 (xx)
EP (1) EP1524917B1 (xx)
CN (3) CN100405936C (xx)
AT (1) ATE341228T1 (xx)
AU (1) AU2003265304A1 (xx)
BR (1) BR0313141A (xx)
CA (1) CA2491603A1 (xx)
DE (1) DE60308874T2 (xx)
MX (1) MXPA05001049A (xx)
RU (1) RU2300284C2 (xx)
WO (1) WO2004010797A1 (xx)
ZA (1) ZA200500817B (xx)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050100651A1 (en) * 2002-02-11 2005-05-12 Edizone, Lc Method for a enhancing the desirability of a breakfast cereal
US20050100639A1 (en) * 2002-02-11 2005-05-12 Edizone, Lc Method for a consumer to create his own tasty beverage
WO2004112773A1 (en) * 2003-04-24 2004-12-29 Shin-Jen Shiao Pharmaceutical compositions used for immune disease treatment and improvement
US20070003670A1 (en) * 2005-06-29 2007-01-04 Rod Jendrysik Sports drink acid blend to reduce or eliminate aftertaste
US20080226773A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Beverage Sweetened with Rebaudioside A
US9017748B2 (en) * 2007-12-28 2015-04-28 Kraft Foods Group Brands Llc Potassium fortification in foodstuffs
US8545912B2 (en) * 2008-01-16 2013-10-01 Tropicana Products, Inc. Potassium fortification in beverages and methods thereof
CN102227173A (zh) * 2008-09-29 2011-10-26 三得利控股株式会社 高气压碳酸饮料
US20100178390A1 (en) * 2009-01-09 2010-07-15 The Coca-Cola Company Micronutrient-Simulated Beverages
RU2399020C1 (ru) * 2009-07-22 2010-09-10 Открытое акционерное общество "Научно-исследовательский институт точной механики" Дистанционный взрыватель
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
KR102194126B1 (ko) * 2011-08-12 2020-12-22 크래프트 푸즈 그룹 브랜즈 엘엘씨 저장 안정성, 저 수분 액체 음료 농축액 및 그의 제조 방법
US20130189399A1 (en) * 2011-08-12 2013-07-25 Karl Ragnarsson Beverage Concentrates With Increased Viscosity And Shelf Life And Methods Of Making The Same
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
JP7445804B1 (ja) 2023-05-12 2024-03-07 サントリーホールディングス株式会社 柑橘果汁含有炭酸飲料

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3245798A (en) * 1963-05-20 1966-04-12 Monsanto Co Soluble fumaric acid and adipic acid compositions
US3413125A (en) * 1964-10-22 1968-11-26 Kelco Co Non-alcoholic beverage
US3416930A (en) * 1965-05-28 1968-12-17 Monsanto Co Acid compositions
US4551342A (en) * 1983-02-01 1985-11-05 The Procter & Gamble Company Beverages containing specific cation-edible acid mixtures for improved flavor impression
IE55934B1 (en) * 1984-02-20 1991-02-27 Nestle Sa Method for the manufacture of a beverage composition
US4612205A (en) 1985-04-04 1986-09-16 Procter & Gamble Company Carbonated juice beverage with cola taste
US4737375A (en) 1985-12-26 1988-04-12 The Procter & Gamble Company Beverages and beverage concentrates nutritionally supplemented with calcium
US4740380A (en) * 1986-02-18 1988-04-26 Stauffer Chemical Company Calcium fortified acid beverages
US4919963A (en) 1986-05-07 1990-04-24 The Procter & Gamble Company Method of preparing fruit juice beverages and juice concentrates nutritionally supplemented with calcium
US4722847A (en) 1986-05-07 1988-02-02 The Procter & Gamble Company Fruit juice beverages and juice concentrates nutritionally supplemented with calcium
US4830862A (en) * 1987-07-31 1989-05-16 The Procter & Gamble Company Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate
GB2207335A (en) 1987-07-31 1989-02-01 Procter & Gamble Calcium-supplemented beverages and beverage concentrates containing low levels of chloride
US4871554A (en) * 1987-08-12 1989-10-03 Coca-Cola Company Calcium fortified food product
US5032411A (en) * 1990-02-27 1991-07-16 University Of Texas System Board Of Regents Beverage compositions for human consumption
US5114723A (en) * 1990-02-27 1992-05-19 University Of Texas System Board Of Regents Beverage compositions for human consumption
US5219598A (en) 1991-11-15 1993-06-15 Kraft General Foods, Inc. Reducing sugar-containing mix and process therefore
US5310570A (en) 1992-01-16 1994-05-10 Pepsico., Inc. Hunger suppressing foodstuff and method
US5348756A (en) * 1993-08-19 1994-09-20 Kraft General Foods, Inc. Gelatin gels and powdered mixes therefor
US5866190A (en) * 1995-03-16 1999-02-02 Systems Bio-Industries Composition for the stabilization of acid drinks
US5817351A (en) * 1995-04-07 1998-10-06 Abbott Laboratories Calcium fortified low pH beverage
EP0993302B1 (en) 1997-06-23 2006-11-02 Naturex Inc. Storage stable, citrus-flavored compositions comprising plant extracts
AU5628898A (en) * 1998-02-24 1999-09-09 Jucana Investments Cc A method of producing a stabilised sugar cane juice product
US5976602A (en) 1998-05-06 1999-11-02 Nutrinova, Inc. Method of formulating acidified cola beverages and compositions so formulated
MXPA03003351A (es) 2000-10-16 2003-07-14 Pepsico Inc Bebidas suplementadas con calcio y metodo para la fabricacion de las mismas.
US6838109B2 (en) 2001-07-02 2005-01-04 The Proctor & Gamble Company Fatty acid compositions having superior stability and flavor properties
US6759073B2 (en) 2001-07-02 2004-07-06 The Procter & Gamble Co. Compositions and methods for stabilization and enhanced viscosity

Also Published As

Publication number Publication date
CA2491603A1 (en) 2004-02-05
RU2005105330A (ru) 2005-08-20
US7972640B2 (en) 2011-07-05
MXPA05001049A (es) 2005-06-06
US20040022921A1 (en) 2004-02-05
AU2003265304A1 (en) 2004-02-16
US7572471B2 (en) 2009-08-11
BR0313141A (pt) 2005-07-12
ATE341228T1 (de) 2006-10-15
EP1524917B1 (en) 2006-10-04
CN101297713A (zh) 2008-11-05
EP1524917A1 (en) 2005-04-27
RU2300284C2 (ru) 2007-06-10
CN100405936C (zh) 2008-07-30
WO2004010797A1 (en) 2004-02-05
CN101297713B (zh) 2012-01-11
HK1091692A1 (zh) 2007-01-26
CN1839713A (zh) 2006-10-04
US20090263558A1 (en) 2009-10-22
CN100423656C (zh) 2008-10-08
CN1678208A (zh) 2005-10-05
DE60308874T2 (de) 2007-05-24
DE60308874D1 (de) 2006-11-16

Similar Documents

Publication Publication Date Title
ZA200500817B (en) Method to improve the stability of lemon/lime flavored beverages
AU2003289208A1 (en) Beverage containing amino acid and method of diminishing bitterness of amino acid
YU2503A (sh) Oksigenovani estri 4-jodo fenilamino benzhidroksamskih kiselina
WO2002051449A3 (en) Composition and process for bone growth and repair
MXPA03001513A (es) Sistema de acidulantes para marinados.
CA2422753A1 (en) Steel plate excellent in shape freezing property and method for production thereof
BE2016C041I2 (xx)
TWI266613B (en) Milk-added coffee beverage
MXPA03000510A (es) Sales estables de acido o-acetilsalicilico con aminoacidos basicos.
MY114967A (en) A preservative and flavouring system
WO2002069743A3 (en) Process, apparatus and composition for calcium fortification of beverages
MXPA02004556A (es) Soluciones que contienen epinastina.
MY131964A (en) 2-amino-2-alkyl-5 heptenoic and heptynoic acid derivatives useful as nitric oxide synthase inhibitors
AU2001255777A1 (en) System, method and article of manufacture to facilitate remote station advertising
WO2003041510A3 (en) Soy protein products & methods for producing soy protein
MX234582B (es) Metodo para la obtencion de sales de acido carboxilico.
TW200733896A (en) Tri-part calcium fortified compositions and methods of making the same
WO2006041409A8 (en) Medical solution, method for producing and use thereof
PL360584A1 (en) Ferment activator based of lactic acid bacteria and method for preparing a dairy product using same
MXPA03007455A (es) Metodo y produccion de acido d-pantotenico y las sales de este como adyuvante en productos alimenticios para animales.
EP1767521A4 (en) L-ornithine CITRONENSÄURESALZKRISTALL
MY139578A (en) Method for separating poly-3-hydroxyalkanoic acid
UA88134C2 (uk) Пюре з папаї та його застосування
WO2001088530A3 (de) Verfahren zum selektieren von inhibitoren für enzyme
WO2003039331A3 (en) Method for improving stability of a bone-connecting implant