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ZA200303463B - Expanded confectionery. - Google Patents

Expanded confectionery. Download PDF

Info

Publication number
ZA200303463B
ZA200303463B ZA200303463A ZA200303463A ZA200303463B ZA 200303463 B ZA200303463 B ZA 200303463B ZA 200303463 A ZA200303463 A ZA 200303463A ZA 200303463 A ZA200303463 A ZA 200303463A ZA 200303463 B ZA200303463 B ZA 200303463B
Authority
ZA
South Africa
Prior art keywords
oven
conveyor
workpieces
formulation
air
Prior art date
Application number
ZA200303463A
Other languages
English (en)
Inventor
Paul Goalby
Paula Ann Linegar
Caroline Frances Everett
Karina Wehrle
Original Assignee
Mars Uk Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9903062&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA200303463(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Mars Uk Ltd filed Critical Mars Uk Ltd
Publication of ZA200303463B publication Critical patent/ZA200303463B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
ZA200303463A 2000-11-13 2003-05-06 Expanded confectionery. ZA200303463B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0027662.6A GB0027662D0 (en) 2000-11-13 2000-11-13 Expanded confectionery

Publications (1)

Publication Number Publication Date
ZA200303463B true ZA200303463B (en) 2004-05-06

Family

ID=9903062

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200303463A ZA200303463B (en) 2000-11-13 2003-05-06 Expanded confectionery.

Country Status (8)

Country Link
EP (1) EP1349460B2 (fr)
AT (1) ATE460087T1 (fr)
AU (1) AU2002214154A1 (fr)
CA (1) CA2427968A1 (fr)
DE (1) DE60141532D1 (fr)
GB (1) GB0027662D0 (fr)
WO (1) WO2002037979A2 (fr)
ZA (1) ZA200303463B (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0506108D0 (en) 2005-03-24 2005-05-04 Mars Inc Edible foamed composition
GB0511868D0 (en) * 2005-06-10 2005-07-20 Mars Inc Method and apparatus for the production of a vacuum raised foodstuff
US8043080B2 (en) 2005-06-10 2011-10-25 Mars Incorporated Vacuum raising in a fluid permeable mould of foodstuff
US20100104700A1 (en) * 2008-10-27 2010-04-29 Nestec S.A. Confectionery product
US8475855B2 (en) * 2008-12-29 2013-07-02 Nestec S.A. Confectionery product
GB0900551D0 (en) 2009-01-14 2009-02-11 Horton Richard Ingestible compositions and processes of preparation
PL2640195T3 (pl) 2010-11-17 2015-04-30 Intercontinental Great Brands Llc Sposób i system do zatrzymywania gazu pod ciśnieniem w sproszkowanych produktach spożywczych lub napojach
MX2016008717A (es) * 2014-01-24 2016-09-06 Confitech S R L Instalacion para la produccion de productos de confiteria, como dulces y similares.
FR3121820B1 (fr) * 2021-04-16 2025-02-28 Cie Laitiere Europeenne « Préparation alimentaire expansée à base de lait, son procédé d’obtention et ses utilisations »

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191215120A (en) † 1912-06-28 1912-12-23 Richard Dierbach Improvements in the Process for the Manufacture of Porous Chocolate.
US1434667A (en) † 1919-02-15 1922-11-07 Livingston A Thompson Malted-milk confection
US1391918A (en) † 1919-04-07 1921-09-27 Livingston A Thompson Candy and method of producing
US1851988A (en) † 1929-05-09 1932-04-05 Nestle S Food Company Inc Malted milk process
US2402999A (en) † 1940-08-03 1946-07-02 Granular Foods Inc Dehydrated caramel color
GB577994A (en) † 1943-09-03 1946-06-11 Granular Foods Inc Expanded solid corn syrup products
US3325295A (en) * 1964-08-13 1967-06-13 E J Brach & Sons Method for producing expanded confections
FR1477820A (fr) * 1966-04-08 1967-04-21 Microtherm Ltd Perfectionnements aux fours électroniques de réchauffage
US3615593A (en) † 1969-07-18 1971-10-26 Grace W R & Co Method for preparing aerated confectionary
CH524960A (fr) * 1970-12-04 1972-07-15 Nestle Sa Procédé de fabrication de granules comestibles expansés à base de sucre
US3779772A (en) * 1972-04-28 1973-12-18 J Forkner Method of making expanded food products
US4104411A (en) * 1974-03-28 1978-08-01 Thomas J. Lipton, Inc. Forming of ice lollies and other confections
US4104405A (en) * 1977-05-08 1978-08-01 Forkner John H Food product having expanded confection and method of manufacture
WO1992002150A1 (fr) * 1990-08-03 1992-02-20 Kansas State University Research Foundation Traitement thermique d'un produit
WO1995004445A1 (fr) * 1993-07-30 1995-02-09 Tippmann Eugene R Dispositif de cuisson sous pression subatmospherique
GB9605597D0 (en) * 1996-03-16 1996-05-15 Cadbury Schweppes Plc Process for making confectionery

Also Published As

Publication number Publication date
CA2427968A1 (fr) 2002-05-16
GB0027662D0 (en) 2000-12-27
EP1349460B2 (fr) 2015-03-18
DE60141532D1 (de) 2010-04-22
EP1349460B1 (fr) 2010-03-10
ATE460087T1 (de) 2010-03-15
EP1349460A2 (fr) 2003-10-08
WO2002037979A2 (fr) 2002-05-16
AU2002214154A1 (en) 2002-05-21
WO2002037979A3 (fr) 2003-01-16

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