ZA200108170B - Stereoselective microbial reduction for the preparation of 1-(4-fluorophenyl)-3(R)-[3(S)-hydroxy-3-(4-fluorophenyl)propyl]-4(S)-(4-hydroxyphenyl)-2-azetidinone. - Google Patents
Stereoselective microbial reduction for the preparation of 1-(4-fluorophenyl)-3(R)-[3(S)-hydroxy-3-(4-fluorophenyl)propyl]-4(S)-(4-hydroxyphenyl)-2-azetidinone. Download PDFInfo
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- ZA200108170B ZA200108170B ZA200108170A ZA200108170A ZA200108170B ZA 200108170 B ZA200108170 B ZA 200108170B ZA 200108170 A ZA200108170 A ZA 200108170A ZA 200108170 A ZA200108170 A ZA 200108170A ZA 200108170 B ZA200108170 B ZA 200108170B
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- South Africa
- Prior art keywords
- fluorophenyl
- azetidinone
- propyl
- hydroxyphenyl
- medium
- Prior art date
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- 230000000813 microbial effect Effects 0.000 title description 5
- 230000000707 stereoselective effect Effects 0.000 title description 5
- 238000002360 preparation method Methods 0.000 title description 4
- OLNTVTPDXPETLC-XPWALMASSA-N ezetimibe Chemical compound N1([C@@H]([C@H](C1=O)CC[C@H](O)C=1C=CC(F)=CC=1)C=1C=CC(O)=CC=1)C1=CC=C(F)C=C1 OLNTVTPDXPETLC-XPWALMASSA-N 0.000 title 1
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- 244000168141 Geotrichum candidum Species 0.000 claims description 8
- 150000001875 compounds Chemical class 0.000 claims description 8
- 235000017388 Geotrichum candidum Nutrition 0.000 claims description 7
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- 241000894007 species Species 0.000 claims description 6
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- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 4
- 238000011916 stereoselective reduction Methods 0.000 claims description 4
- 241000131966 Aspergillus niveus Species 0.000 claims description 3
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- 241000316848 Rhodococcus <scale insect> Species 0.000 claims description 3
- 241000582914 Saccharomyces uvarum Species 0.000 claims description 3
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 claims description 3
- 241000228212 Aspergillus Species 0.000 claims description 2
- 241001114509 Cephalotrichum stemonitis Species 0.000 claims description 2
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- 241000221961 Neurospora crassa Species 0.000 claims description 2
- 241000187561 Rhodococcus erythropolis Species 0.000 claims description 2
- 241000235070 Saccharomyces Species 0.000 claims description 2
- 241000223255 Scytalidium Species 0.000 claims description 2
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- 241000306282 Umbelopsis isabellina Species 0.000 claims description 2
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- 238000006722 reduction reaction Methods 0.000 description 17
- 238000000855 fermentation Methods 0.000 description 12
- 230000004151 fermentation Effects 0.000 description 12
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 10
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- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 8
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- LMBFAGIMSUYTBN-MPZNNTNKSA-N teixobactin Chemical compound C([C@H](C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CO)C(=O)N[C@H](CCC(N)=O)C(=O)N[C@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CO)C(=O)N[C@H]1C(N[C@@H](C)C(=O)N[C@@H](C[C@@H]2NC(=N)NC2)C(=O)N[C@H](C(=O)O[C@H]1C)[C@@H](C)CC)=O)NC)C1=CC=CC=C1 LMBFAGIMSUYTBN-MPZNNTNKSA-N 0.000 description 8
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 6
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- 239000012141 concentrate Substances 0.000 description 4
- 238000011081 inoculation Methods 0.000 description 4
- 239000000758 substrate Substances 0.000 description 4
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 3
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- -1 HYDROXY-3-(4-FLUOROPHENYL)PROPYL Chemical class 0.000 description 3
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 3
- 238000013019 agitation Methods 0.000 description 3
- 229940041514 candida albicans extract Drugs 0.000 description 3
- 238000004296 chiral HPLC Methods 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 238000011534 incubation Methods 0.000 description 3
- 230000002906 microbiologic effect Effects 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 239000000377 silicon dioxide Substances 0.000 description 3
- 239000012138 yeast extract Substances 0.000 description 3
- RYHBNJHYFVUHQT-UHFFFAOYSA-N 1,4-Dioxane Chemical compound C1COCCO1 RYHBNJHYFVUHQT-UHFFFAOYSA-N 0.000 description 2
- HTSGKJQDMSTCGS-UHFFFAOYSA-N 1,4-bis(4-chlorophenyl)-2-(4-methylphenyl)sulfonylbutane-1,4-dione Chemical compound C1=CC(C)=CC=C1S(=O)(=O)C(C(=O)C=1C=CC(Cl)=CC=1)CC(=O)C1=CC=C(Cl)C=C1 HTSGKJQDMSTCGS-UHFFFAOYSA-N 0.000 description 2
- IHPYMWDTONKSCO-UHFFFAOYSA-N 2,2'-piperazine-1,4-diylbisethanesulfonic acid Chemical compound OS(=O)(=O)CCN1CCN(CCS(O)(=O)=O)CC1 IHPYMWDTONKSCO-UHFFFAOYSA-N 0.000 description 2
- JKMHFZQWWAIEOD-UHFFFAOYSA-N 2-[4-(2-hydroxyethyl)piperazin-1-yl]ethanesulfonic acid Chemical compound OCC[NH+]1CCN(CCS([O-])(=O)=O)CC1 JKMHFZQWWAIEOD-UHFFFAOYSA-N 0.000 description 2
- DVLFYONBTKHTER-UHFFFAOYSA-N 3-(N-morpholino)propanesulfonic acid Chemical compound OS(=O)(=O)CCCN1CCOCC1 DVLFYONBTKHTER-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- 239000001888 Peptone Substances 0.000 description 2
- 108010080698 Peptones Proteins 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- DKGAVHZHDRPRBM-UHFFFAOYSA-N Tert-Butanol Chemical compound CC(C)(C)O DKGAVHZHDRPRBM-UHFFFAOYSA-N 0.000 description 2
- WYURNTSHIVDZCO-UHFFFAOYSA-N Tetrahydrofuran Chemical compound C1CCOC1 WYURNTSHIVDZCO-UHFFFAOYSA-N 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 125000002915 carbonyl group Chemical group [*:2]C([*:1])=O 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000008121 dextrose Substances 0.000 description 2
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- 235000013312 flour Nutrition 0.000 description 2
- 238000007429 general method Methods 0.000 description 2
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 2
- PHTQWCKDNZKARW-UHFFFAOYSA-N isoamylol Chemical compound CC(C)CCO PHTQWCKDNZKARW-UHFFFAOYSA-N 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000019319 peptone Nutrition 0.000 description 2
- 238000004007 reversed phase HPLC Methods 0.000 description 2
- 238000011218 seed culture Methods 0.000 description 2
- NCTCGHLIHJJIBK-UHFFFAOYSA-N 3-phenyl-1,3-oxazolidin-2-one Chemical compound O=C1OCCN1C1=CC=CC=C1 NCTCGHLIHJJIBK-UHFFFAOYSA-N 0.000 description 1
- ZBQROUOOMAMCQW-UHFFFAOYSA-N 5-(4-fluorophenyl)-5-oxopentanoic acid Chemical compound OC(=O)CCCC(=O)C1=CC=C(F)C=C1 ZBQROUOOMAMCQW-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- ZAFNJMIOTHYJRJ-UHFFFAOYSA-N Diisopropyl ether Chemical compound CC(C)OC(C)C ZAFNJMIOTHYJRJ-UHFFFAOYSA-N 0.000 description 1
- 239000007995 HEPES buffer Substances 0.000 description 1
- 229930194542 Keto Natural products 0.000 description 1
- 239000007993 MOPS buffer Substances 0.000 description 1
- 239000007990 PIPES buffer Substances 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 230000010757 Reduction Activity Effects 0.000 description 1
- 241000187693 Rhodococcus rhodochrous Species 0.000 description 1
- 241000235350 Schizosaccharomyces octosporus Species 0.000 description 1
- 239000007983 Tris buffer Substances 0.000 description 1
- 241000235029 Zygosaccharomyces bailii Species 0.000 description 1
- 239000003529 anticholesteremic agent Substances 0.000 description 1
- 229940127226 anticholesterol agent Drugs 0.000 description 1
- MNFORVFSTILPAW-UHFFFAOYSA-N azetidin-2-one Chemical compound O=C1CCN1 MNFORVFSTILPAW-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- OWMVSZAMULFTJU-UHFFFAOYSA-N bis-tris Chemical compound OCCN(CCO)C(CO)(CO)CO OWMVSZAMULFTJU-UHFFFAOYSA-N 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- GVPFVAHMJGGAJG-UHFFFAOYSA-L cobalt dichloride Chemical compound [Cl-].[Cl-].[Co+2] GVPFVAHMJGGAJG-UHFFFAOYSA-L 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- CCIVGXIOQKPBKL-UHFFFAOYSA-M ethanesulfonate Chemical compound CCS([O-])(=O)=O CCIVGXIOQKPBKL-UHFFFAOYSA-M 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000012737 fresh medium Substances 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 125000004029 hydroxymethyl group Chemical group [H]OC([H])([H])* 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 125000000468 ketone group Chemical group 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
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- 238000004519 manufacturing process Methods 0.000 description 1
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- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Natural products C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 1
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- 238000000655 nuclear magnetic resonance spectrum Methods 0.000 description 1
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- 238000000053 physical method Methods 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 238000012746 preparative thin layer chromatography Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
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- 238000001179 sorption measurement Methods 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- YLQBMQCUIZJEEH-UHFFFAOYSA-N tetrahydrofuran Natural products C=1C=COC=1 YLQBMQCUIZJEEH-UHFFFAOYSA-N 0.000 description 1
- LENZDBCJOHFCAS-UHFFFAOYSA-N tris Chemical compound OCC(N)(CO)CO LENZDBCJOHFCAS-UHFFFAOYSA-N 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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- Preparation Of Compounds By Using Micro-Organisms (AREA)
Description
© WO 00/60107 PCT/US99/07445
STEREOSELECTIVE MICROBIAL REDUCTION FOR THE
PREPARATION OF 1-(4-FLUOROPHENYL)-3(R) -[3(S)-
HYDROXY-3-(4-FLUOROPHENYL)PROPYL)]-4(S)-(4- :
HYDROXYPHENYL)-2-AZETIDINONE
1-(4-Fluorophenyl!)-3(R) -[3(S)-hydroxy-3-(4-fluorophenyl)- propyl)]-4(S)-(4-hydroxyphenyl)-2-azetidinone is disclosed as a cholesterol lowering agent in WO 95/08532, published March 30, 1995.
U.S. Patent 5,618,707 discloses stereoselective microbial reduction of a keto intermediate (4-(4-fluoro-benzoyl)butyric acid or a phenyloxazolidinone conjugate thereof) used in the preparation of the : azetidinone to the corresponding hydroxy intermediate using the microorganism Zygosaccharomyces bailii or Schizosaccharomyces octosporus.
The present invention relates to a process for the microbiological reduction of carbonyl groups which comprises the use of microorganisms (obtained from environmental sources and culture collections, e.g., the American Type Culture Collection (ATCC)) in medium, medium and buffer, medium and solvent, or medium and a mixture of buffer and solvent to which a ketone compound can be added so that a compound having a hydroxy group of desired stereochemistry can be formed, accumulated and isolated.
In particular, the present invention relates to a process for the stereoselective reduction of 1-(4-fluorophenyl)-3(R)-{3-ox0-3-(4-fluoro- phenyl)propyl)]-4(S)-(4-hydroxyphenyl)-2-azetidinone to 1-(4-fluoro-
phenyl)-3(R) -[3(S)-hydroxy-3-(4-fluorophenyl)-propyl)]-4(S)-(4-hydroxy- phenyl)-2-azetidinone comprising adding 1-(4-fluoro-phenyl)-3(R)-[3- ox0-3-(4-fluorophenyl)-propyl)]-4(S)-(4-hydroxyphenyl)-2-azetidinone to a micoorganism in medium, medium and buffer, medium and solvent, or medium and a mixture of buffer and solvent, incubating the resulting mixture, and isolating 1-(4-fluoro-phenyl)-3(R) -[3(S)-hydroxy-3-(4- fluorophenyl)-propyl)]-4(S)-(4-hydroxyphenyl)-2-azetidinone.
Microorganisms selected from the group consisting of the following genera have been found to be useful in the reduction of this invention: Aspergillus, Curvularia, Doratomyces, Geotrichum,
Mortierella, Mucor, Saccharomyces, Scytalidium, Pichia, Torulaspora,
Neurospora and Rhodococcus. The following species of the above genera are preferred: Aspergillus niveus, Curvularia lunata,
Doratomyces stemonitis, Geotrichum candidum, Mortierella isabellina,
Mucor racemosus and circinelloides, Saccharomyces cerevisiae and uvarum, Scytalidium lignicola, Pichia methanolitica, Torulaspora fermentati and species, Neurospora crassa and Rhodococcus . erythropolis, fascians, rhodochrous and species.
In particular, the present invention relates to a process for the ] microbiological reduction of the carbonyl group of 1-(4-fluorophenyl)- 3(R)-[3-0x0-3-(4-fluorophenyl) propyl)]-4(S)-(4-hydroxyphenyl)-2- azetidinone (Formula ll, below) comprising adding said compound to a microorganism in medium, medium and buffer, medium and solvent, or medium and a mixture of buffer and solvent, especially wherein the microorganism is Rhodococcus fascians ATCC No. 202210 or fungal isolate Geotrichum candidum ATCC No. 74487, incubating the resulting mixture, and isolating 1-(4-fluorophenyl!)-3(R)-[3(S)-hydroxy-3-(4- fluorophenyl)-propyl)]-4(S)-(4-hydroxyphenyl)-2-azetidinone (Formula |, below).
Viable cultures of the microorganism and the fungal isolate have been deposited in the collection of the American Type Culture
Collection, 10801 University Boulevard, Manassas, VA 20110-2209, where the microorganism has been assigned accession number ATCC 202210 and fungal isolate has been assigned accession number ATCC 74487. Should a depositied culture become lost, destroyed or non-
© WO 0060107 PCT/US99/07445 viable during the longer of the thirty (30) year period from the date the culture was deposited or the five (5) year period after the last request for the deposited culture or the effective life of the patent which issues from this application, the culture will be replaced, upon notice, by applicants or assignee(s) of this application. Subcultures of Rhodococcus fascians
ATCC No. 202210 andGeotrichum candidum ATCC 74487 are available during the pendency of this application to one determined by the Commissioner of Patents and Trademarks to be entitled thereto under 37 C.F.R. 1.14 and 35 U.S.C. 122 and will be available to the public without restriction once a patent based on this application is granted. Use of the microoganism and fungal isolate is dependent on the US Patent Laws.
This invention relates to a method for performing the following stereospecific reduction using a microorganism.
OH OH
2 li, R x ls, R
N reductase N ; fo) 0) i} QL I QL
The microbiological reduction is carried out by adding the ketone substrate of formula II, above, to medium, medium and buffer, medium and solvent, or medium and a mixture of buffer and solvent containing microorganisms. The incubation may be conducted at temperatures in the range from between about 20°C and about 40°C, preferably 30°C, while adjusting the initial pH value of the reaction in the range from between about 5.0 and about 9.0, preferably 7.0.
The initial concentration of compound II in the reaction may vary from between about 0.5 g/l and about 10.0 g/l, and is preferably 2-4.0 g/l.
Suitable fermentation media, buffers and solvents are known to those skilled in the art. Fermentation media typically contain a carbon and nitrogen source or mixtures thereof, using such ingredients as yeast extract, nutrient broth, dextrose (cerelose), white potato dextrin, soy flour, peptone and other components known in the art. Typical buffers are phosphate buffer (e.g., 0.1 M at pH 7), MES (2-[N-morpholiino)ethane- sulfonic acid), Bis-Tris (bis[2-hydroxyethylliminotris[hydroxymethyl]- methane), PIPES (1,4-piperazine-diethanesulfonic acid), HEPES (N-[2- hydroxyethyl]piperazine-N'-[2-ethanesulfonic acid]), TRIS (tris(hydroxy- methyl)aminomethane) and MOPS (3-[N-morpholino]propanesulfonic acid) buffer (e.g., 0.1 M at pH 7). Typical solvents are acetonitrile, acetone, ethyl ether, isopropanol, t-butanol, isoamyl alcohol, p-dioxane, isopropyl ether, dimethyl sulfoxide, t-butyl methyl ether (TBME), toluene, tetrahydrofuran and CH,Clo. Preferably, the microbial reduction is carried out in fermentation media.
The duration of the chiral reduction reaction may vary from about 18 to about 96 hours, and is preferably about 48-72 hours. : At the end of the reduction reaction, the hydroxy compound of . formula I may be extracted by well known methods, using organic solvents such as ethyl acetate (EtOAc), t-butyl methyl ether (TBME), . methylene chloride (CH,Cl,) and the like. Adsorption to resins, : chromatography, and other physical methods known to the art may also : be used to extract the hydroxy compound of formula I.
A large number of microorganisms were investigated to determine } whether or not they reduce the ketone compound of formula II. Many such microorganisms failed to provide the desired specificity or productivity.
The examples below demonstrate the evaluation of microorganisms in the reduction of this invention and the preparation of milligram quantities of the hydroxy compound of formula I.
Example 1
The general method for identifying the stereoselective microbial reduction of the compound of formula Il for use as a synthetic precursor for the production of the compound of formula | is described below.
Seed cultures of yeast, filamentous fungi, and bacteria were grown in 125 ml or 300 ml flasks containing 25 ml or 50 ml of YPD (1% yeast extract, 2% peptone, 2% dextrose; pH 5.5), SIM6 (3.5% soy flour, 5% white potato dextrin, 0.5% cerelose, 2 mg/l cobalt chloride, 0.5% calcium carbonate; pH 6.0) and NYC (0.8% nutrient broth, 2% yeast extract, 1.1% cerelose; pH 7.0) media, respectively, for 72 hours at 30°C with agitation (175-250 rpm) prior to inoculation (4 % v/v) into flask o Pp) fermentations (25m! YPD/125 ml flask for yeast and filamentous fungi or 25ml NYC /125 mi flask for bacteria) which were incubated at 30°C with agitation (250 rpm). In all fermentations, medium pH was adjusted prior to inoculation but was not controlled during culture propagation and ketone reduction. Reduction was initiated by adding 0.5-1.0 g/l of the ketone compound of formula II dissolved in ethanol (25 mg/ml) directly to cultures following 24 hours of growth. Samples of fermentation broth nvirantad with E+NAA 71-1) fAallAavin~ AQ hatire inAirthatian with anibhadtrada
WALL AWALW GE FV ITT A l\/7 WD \ [I ry Jnwyrvn 3] TTIW HIV OD Iv UMRALIVY YWVILE DULIOLUI QLD were analyzed by reverse-phase HPLC. Cultures demonstrating - 10 consistent reduction activity without significant substrate degradation following repeated fermentations using this procedure were further analyzed by chiral HPLC to determine the configuration of the product alcohol. Cultures capable of reducing the ketone of formula II at 1.0 g/l in high enantiomeric excess yielding the hydroxy compound of formula I (the S enantiomer), are summarized in Table 1. «Table 1. Microorganisms capable of selectively reducing ~~ Compound Il to Compound | at 1.0 g/l.
Aspergillus niveus 12276 fi
Mucor circinelloides 1207a | 10S
Saccharomyces uvarum 10613 100 § 11 32634 100 § 7
Pichia methanolitica 58403
Torulaspora fermentati 20100
Torulaspora species 66815
He
Rhodococcus erythropolis 25544 105 Fe 202 | 1S
Rhodococcus rhodochrous 999 100 § 12 21243 100 § 12 29670 100 § 13 29675 100 § 8
~ 19148 100 § 8
Example 2
The general method for investigating the fermentation parameters for the reduction of the ketone compound of formula II by Rhodococcus fascians ATCC No. 202210 or fungal isolate Geotrichum candidum
ATCC No. 74487 capable of reducing compound II at concentrations greater than those used in Example 1 is described below. . Seed culture propagation and bioconversions employing - Rhodococcus fascians ATCC No. 202210 and Geotrichum candidum : 10 ATCC No. 74487 were conducted in 125 ml flasks containing 25 ml of ) NYC, YPD, SIM6 or TGP (1% Tastone 154, 2% glycerol, 1% potassium } phosphate dibasic, pH 7.0) media for 24-72 hours at 30°C with agitation (250 rpm) prior to inoculation (4 % v/v) into 125 ml flasks containing 25 ml of bioconversion media as summarized in Tables 2 and 3. In all fermentations, medium pH was adjusted prior to inoculation but was not controlled during culture propagation and ketone reduction. Reduction was initiated by adding ketone compound of formula II at 1-10 g/l dissolved in ethanol or dimethyl sulfoxide (DMSO) (25-50 mg/ml) directly to cultures following 24-48 hours of growth. In bioconversions using cell concentrates, cultures were isolated by centrifugation (8000 rpm X 10 min.) following 24-48 hours of growth and resuspended in fresh media as indicated prior to the addition of ketone. Samples of fermentation broth extracted with EtOAc (1:1) or TBME (1:1) following 48-96 hours incubation with substrate were analyzed by reverse-phase
HPLC to assess yield; analysis by chiral HPLC was conducted to confirm selective synthesis of the S enantiomer product (compound of formula I) in high enantiomeric excess.
a
Table 2. Effect of bioconversion parameters on productivity of A. fascians ATTC No. 20221.
Seed Propagation Bioconversion Conditions % conditions: (25 ml media/125 ml flask, Yield 30°C, 250 rpm 250 rpm) 25 mI NYC /125 ml flask 1 g/l: YPD, 30°C 41 24 hours (4% v/v transfer) 2 g/l: YPD, 30°C 32 25 ml YPD /125 ml flask 1 g/l: YPD, 30°C 50 24 hours (4% v/v transfer) 2 g/l: YPD, 30°C 42 1 g/l: NYC, 25°C 45 1 g/l: NYC, 30°C 42 25 ml NYC /125 ml flask g 2 72 hours (4% v/v transfer) 1 g/l: YPD, 30°C 47 1 g/l: NYC, 35°C 48 2 g/l: NYC, 25°C 44 2 g/l: NYC, 30°C " 2 g/t YPD, 30°C 39 2 g/l: NYC, 35°C 25 ml TGP /125 ml flask 1 g/l: TGP, 30°C 69 24 hours (4% v/v transfer) 2 g/l: TGP, 30°C 64
Ee 4 gh: TGP, 30°C 28 10 g/l: TGP, 30°C 11 25 ml TGP /125 ml flask | 4 g/l: 5X cell concentrate, TGP, 30°C 68 24 hours (4% v/v transfer) | 10 g/l: 5X cell concentrate, TGP, 30°C | 31 } Ketone compound of formula II dissolved in ethanol (25-50 mg/ml) ” added at 1-10 g/l where indicated following 24 hours of growth.
Table 3. Effect of bioconversion parameters on productivity of
G. candidum ATCC No. 74487.
Seed Propagation Bioconversion Conditions % conditions (25 ml media/125 ml flask) Yield 2 g/l: TGP, 30°C 18 4 g/l: TGP, 30°C 9 25 ml SIM-6 /125 ml flask, 10 g/l: TGP, 30°C 6 30°C, 250 rpm 2 g/l: YPD, 30°C 33 72 hours (4% v/v transfer) 5 El YPD. 35°C 39 2 g/l: TNC, 30°C ph 2 g/l: TNC, 35°C 2 g/l: TN2C, 30°C pp 2 g/l: TN2C, 35°C
Ketone compound of formula II dissolved in DMSO (25-50 mg/ml) added at 2-10 g/l following 24-48 hours of growth. TNC medium: 1% Tastone 154, 2% NZ-amine, 3% cerelose, pH 5.5. TN2C medium: TNC medium with 6% cerelose.
a
Example 3
Milligram quantities of the hydroxy compound of formula I derived from the stereoselective reduction of ketone compound of formula II were prepared using Rhodococcus fascians ATCC No. 202210 and fungal isolate Geotrichum candidum ATCC No. 74487 in multiple flask fermentations employing conditions summarized in Tables 2 and 3.
Following 72-96 hours of incubation, fermentation broths of each of the cultures were pooled prior to centrifugation to isolate the cells which harbor most of the product and residual substrate. The cell pellets were extracted with TBME (10-20 volumes/wet weight). Anhydrous MgSO4 was added to the TBME extract to remove residual water, the extract was filtered and the filtrate concentrated by evaporation.
Extract concentrate was subjected to purification by preparative thin layer chromatography employing 10-20 GF silica plates (20cm X : 15 20cm X 1000 micron) and developed with a solution of EtOAc:hexane i (50:50). Material comigrating with the desired product was scraped from " each of the silica plates, pooled and eluted from the silica with TBME . which was subsequently evaporated to dryness. Approximately 170 mg of product derived from 450-600 mg of ketone compound of formula II } was isolated from each culture bioconversion. Isolated material was confirmed to be the desired hydroxy compound of formula I by reverse phase and chiral HPLC, NMR, and mass spectrum analyses.
Claims (7)
1. A process for the stereoselective reduction of 1-(4-fluorophenyl)- 3(R)-[3-ox0-3-(4-fluorophenyl)propyl)]-4(S)-(4-hydroxyphenyl)-2- azetidinone to 1-(4-fluoropheny!)-3(R) -[3(S)-hydroxy-3-(4-fluorophenyl)- propyl)]-4(S)-(4-hydroxyphenyl)-2-azetidinone comprising adding 1-(4- fluoro-phenyl)-3(R)-[3-o0x0-3-(4-fluorophenyl)-propyl)]-4(S)-(4- hydroxyphenyl)-2-azetidinone to a microorganism in medium, medium and buffer, medium and solvent, or medium and a mixture of buffer and solvent, incubating the resulting mixture, and isolating 1-(4-fluoro- phenyl)-3(R) -[3(S)-hydroxy-3-(4-fluorophenyl)-propyl)]-4(S)-(4- hydroxyphenyl)-2-azetidinone.
2. A process of claim 1 wherein the microorganism is of the genera selected from the group consisting of Aspergillus, Curvularia, Doratomyces, Geotrichum, Mortierella, Mucor, Saccharomyces, : Scytalidium, Pichia, Torulaspora, Neurospora and Rhodococcus. ) . 20
3. A process of claim 2 wherein the microorganism is of the species selected from the group consisting of Aspergillus niveus, Curvularia lunata, Doratomyces stemonitis, Geotrichum candidum, Mortierella isabellina, Mucor racemosus and circinelloides, Saccharomyces cerevisiae and uvarum, Scytalidium lignicola, Pichia methanolitica, Torulaspora fermentati and species, Neurospora crassa and Rhodococcus erythropolis, fasciens, rhodochrous and species.
4, A process of claim 3 wherein the microorganism is Rhodococcus fascians ATCC No. 202210 or fungal isolate Geotrichum candidum ATCC No. 74487.
5. A process of claim 4 wherein the microorganism is Rhodococcus fascians ATCC No. 202210.
{ PCT/US99/07445
6. A process as claimed in claim 1, substantially as herein described and illustrated.
7. A new process for the stereoselective reduction of a compound, substantially as herein described. AMENDED SHEET
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