ZA200005842B - Improved process for alcoholic fermentation. - Google Patents

Improved process for alcoholic fermentation. Download PDF

Info

Publication number: ZA200005842B
Authority: ZA; South Africa
Prior art keywords: mineral; fermentation; zinc; yeast; process according
Prior art date: 1998-05-23

Application number

ZA200005842A

Other languages

English (en)

Inventor

James Mclaren

Original Assignee

Danstar Ferment Ag

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-05-23

Filing date

2000-10-19

Publication date

2002-01-21

2000-10-19 Application filed by Danstar Ferment Ag filed Critical Danstar Ferment Ag

2002-01-21 Publication of ZA200005842B publication Critical patent/ZA200005842B/en

Links

238000000855 fermentation Methods 0.000 title claims description 105
230000004151 fermentation Effects 0.000 title claims description 105
238000000034 method Methods 0.000 title claims description 39
230000008569 process Effects 0.000 title claims description 34
230000001476 alcoholic effect Effects 0.000 title claims description 20
230000001976 improved effect Effects 0.000 title description 5
240000004808 Saccharomyces cerevisiae Species 0.000 claims description 112
HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 101
239000011701 zinc Substances 0.000 claims description 101
229910052725 zinc Inorganic materials 0.000 claims description 100
229910052500 inorganic mineral Inorganic materials 0.000 claims description 85
239000011707 mineral Substances 0.000 claims description 85
235000013405 beer Nutrition 0.000 claims description 27
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 19
150000003839 salts Chemical class 0.000 claims description 17
238000004519 manufacturing process Methods 0.000 claims description 15
244000005700 microbiome Species 0.000 claims description 13
235000015097 nutrients Nutrition 0.000 claims description 13
235000000346 sugar Nutrition 0.000 claims description 10
238000009835 boiling Methods 0.000 claims description 9
229910052749 magnesium Inorganic materials 0.000 claims description 9
239000011777 magnesium Substances 0.000 claims description 9
239000000758 substrate Substances 0.000 claims description 9
FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 8
229910052751 metal Inorganic materials 0.000 claims description 7
239000002184 metal Substances 0.000 claims description 7
PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 claims description 6
230000004060 metabolic process Effects 0.000 claims description 6
150000001298 alcohols Chemical class 0.000 claims description 5
229910052748 manganese Inorganic materials 0.000 claims description 5
239000011572 manganese Substances 0.000 claims description 5
QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 claims description 3
VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 claims description 3
229910019142 PO4 Inorganic materials 0.000 claims description 3
QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 claims description 3
238000010521 absorption reaction Methods 0.000 claims description 3
238000010348 incorporation Methods 0.000 claims description 3
-1 oxide Chemical compound 0.000 claims description 3
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 3
239000010452 phosphate Substances 0.000 claims description 3
238000001179 sorption measurement Methods 0.000 claims description 3
229910021653 sulphate ion Inorganic materials 0.000 claims description 3
BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 claims description 2
RGHNJXZEOKUKBD-SQOUGZDYSA-M D-gluconate Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O RGHNJXZEOKUKBD-SQOUGZDYSA-M 0.000 claims description 2
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 2
241000235649 Kluyveromyces Species 0.000 claims description 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 claims description 2
241000235070 Saccharomyces Species 0.000 claims description 2
UCKMPCXJQFINFW-UHFFFAOYSA-N Sulphide Chemical compound [S-2] UCKMPCXJQFINFW-UHFFFAOYSA-N 0.000 claims description 2
235000013532 brandy Nutrition 0.000 claims description 2
ZCDOYSPFYFSLEW-UHFFFAOYSA-N chromate(2-) Chemical compound [O-][Cr]([O-])(=O)=O ZCDOYSPFYFSLEW-UHFFFAOYSA-N 0.000 claims description 2
235000019987 cider Nutrition 0.000 claims description 2
235000013399 edible fruits Nutrition 0.000 claims description 2
235000019990 fruit wine Nutrition 0.000 claims description 2
229940050410 gluconate Drugs 0.000 claims description 2
235000012907 honey Nutrition 0.000 claims description 2
ICIWUVCWSCSTAQ-UHFFFAOYSA-M iodate Chemical compound [O-]I(=O)=O ICIWUVCWSCSTAQ-UHFFFAOYSA-M 0.000 claims description 2
239000007788 liquid Substances 0.000 claims description 2
235000019988 mead Nutrition 0.000 claims description 2
WWZKQHOCKIZLMA-UHFFFAOYSA-M octanoate Chemical compound CCCCCCCC([O-])=O WWZKQHOCKIZLMA-UHFFFAOYSA-M 0.000 claims description 2
229940049964 oleate Drugs 0.000 claims description 2
ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims description 2
VLTRZXGMWDSKGL-UHFFFAOYSA-M perchlorate Inorganic materials [O-]Cl(=O)(=O)=O VLTRZXGMWDSKGL-UHFFFAOYSA-M 0.000 claims description 2
VLTRZXGMWDSKGL-UHFFFAOYSA-N perchloric acid Chemical compound OCl(=O)(=O)=O VLTRZXGMWDSKGL-UHFFFAOYSA-N 0.000 claims description 2
150000002978 peroxides Chemical class 0.000 claims description 2
239000000843 powder Substances 0.000 claims description 2
230000001902 propagating effect Effects 0.000 claims description 2
235000019992 sake Nutrition 0.000 claims description 2
YGSDEFSMJLZEOE-UHFFFAOYSA-M salicylate Chemical compound OC1=CC=CC=C1C([O-])=O YGSDEFSMJLZEOE-UHFFFAOYSA-M 0.000 claims description 2
229960001860 salicylate Drugs 0.000 claims description 2
235000013529 tequila Nutrition 0.000 claims description 2
229940070710 valerate Drugs 0.000 claims description 2
NQPDZGIKBAWPEJ-UHFFFAOYSA-N valeric acid Chemical compound CCCCC(O)=O NQPDZGIKBAWPEJ-UHFFFAOYSA-N 0.000 claims description 2
235000015041 whisky Nutrition 0.000 claims description 2
235000014101 wine Nutrition 0.000 claims description 2
235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 107
235000010755 mineral Nutrition 0.000 description 67
JIAARYAFYJHUJI-UHFFFAOYSA-L zinc dichloride Chemical compound [Cl-].[Cl-].[Zn+2] JIAARYAFYJHUJI-UHFFFAOYSA-L 0.000 description 27
238000007792 addition Methods 0.000 description 20
238000002360 preparation method Methods 0.000 description 19
238000009533 lab test Methods 0.000 description 18
238000012360 testing method Methods 0.000 description 14
239000011592 zinc chloride Substances 0.000 description 14
235000005074 zinc chloride Nutrition 0.000 description 14
230000008901 benefit Effects 0.000 description 6
150000008163 sugars Chemical class 0.000 description 6
239000000047 product Substances 0.000 description 5
239000006071 cream Substances 0.000 description 4
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
239000002253 acid Substances 0.000 description 3
238000004458 analytical method Methods 0.000 description 3
229910052791 calcium Inorganic materials 0.000 description 3
239000011575 calcium Substances 0.000 description 3
230000000694 effects Effects 0.000 description 3
239000000284 extract Substances 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
230000005484 gravity Effects 0.000 description 3
230000001965 increasing effect Effects 0.000 description 3
235000015095 lager Nutrition 0.000 description 3
230000002195 synergetic effect Effects 0.000 description 3
108090000790 Enzymes Proteins 0.000 description 2
102000004190 Enzymes Human genes 0.000 description 2
241001523162 Helle Species 0.000 description 2
TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
238000010420 art technique Methods 0.000 description 2
230000015572 biosynthetic process Effects 0.000 description 2
210000004027 cell Anatomy 0.000 description 2
150000001875 compounds Chemical class 0.000 description 2
230000003247 decreasing effect Effects 0.000 description 2
238000002474 experimental method Methods 0.000 description 2
239000000463 material Substances 0.000 description 2
230000035800 maturation Effects 0.000 description 2
238000005259 measurement Methods 0.000 description 2
150000002739 metals Chemical class 0.000 description 2
238000012545 processing Methods 0.000 description 2
238000005057 refrigeration Methods 0.000 description 2
230000004936 stimulating effect Effects 0.000 description 2
238000003786 synthesis reaction Methods 0.000 description 2
235000019640 taste Nutrition 0.000 description 2
239000011573 trace mineral Substances 0.000 description 2
235000013619 trace mineral Nutrition 0.000 description 2
QYEGVGMKHFXVEZ-UHFFFAOYSA-N zinc Chemical compound [Zn].[Zn].[Zn] QYEGVGMKHFXVEZ-UHFFFAOYSA-N 0.000 description 2
229940120347 zinc preparations Drugs 0.000 description 2
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 description 1
102000007698 Alcohol dehydrogenase Human genes 0.000 description 1
108010021809 Alcohol dehydrogenase Proteins 0.000 description 1
BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 description 1
102000001390 Fructose-Bisphosphate Aldolase Human genes 0.000 description 1
108010068561 Fructose-Bisphosphate Aldolase Proteins 0.000 description 1
240000005979 Hordeum vulgare Species 0.000 description 1
235000007340 Hordeum vulgare Nutrition 0.000 description 1
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
229910021380 Manganese Chloride Inorganic materials 0.000 description 1
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
230000001133 acceleration Effects 0.000 description 1
230000003213 activating effect Effects 0.000 description 1
239000000654 additive Substances 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
108010081577 aldehyde dehydrogenase (NAD(P)+) Proteins 0.000 description 1
230000003042 antagnostic effect Effects 0.000 description 1
238000003556 assay Methods 0.000 description 1
238000001479 atomic absorption spectroscopy Methods 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
229910001424 calcium ion Inorganic materials 0.000 description 1
230000003197 catalytic effect Effects 0.000 description 1
210000005056 cell body Anatomy 0.000 description 1
230000001413 cellular effect Effects 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
238000004587 chromatography analysis Methods 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
238000012790 confirmation Methods 0.000 description 1
230000007423 decrease Effects 0.000 description 1
230000002950 deficient Effects 0.000 description 1
230000006735 deficit Effects 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
QNDQILQPPKQROV-UHFFFAOYSA-N dizinc Chemical compound [Zn]=[Zn] QNDQILQPPKQROV-UHFFFAOYSA-N 0.000 description 1
230000002708 enhancing effect Effects 0.000 description 1
230000002349 favourable effect Effects 0.000 description 1
230000004907 flux Effects 0.000 description 1
235000013305 food Nutrition 0.000 description 1
238000011068 loading method Methods 0.000 description 1
239000007937 lozenge Substances 0.000 description 1
229910001629 magnesium chloride Inorganic materials 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
239000011565 manganese chloride Substances 0.000 description 1
235000002867 manganese chloride Nutrition 0.000 description 1
229940099607 manganese chloride Drugs 0.000 description 1
WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 1
239000012528 membrane Substances 0.000 description 1
239000002207 metabolite Substances 0.000 description 1
230000000813 microbial effect Effects 0.000 description 1
239000000203 mixture Substances 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
235000020014 märzen Nutrition 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
230000035764 nutrition Effects 0.000 description 1
230000000050 nutritive effect Effects 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
230000001718 repressive effect Effects 0.000 description 1
229960002477 riboflavin Drugs 0.000 description 1
235000019192 riboflavin Nutrition 0.000 description 1
239000002151 riboflavin Substances 0.000 description 1
229930000044 secondary metabolite Natural products 0.000 description 1
239000004458 spent grain Substances 0.000 description 1
230000003019 stabilising effect Effects 0.000 description 1
238000010561 standard procedure Methods 0.000 description 1
239000006228 supernatant Substances 0.000 description 1
230000002277 temperature effect Effects 0.000 description 1
231100000331 toxic Toxicity 0.000 description 1
230000002588 toxic effect Effects 0.000 description 1
235000013522 vodka Nutrition 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
210000005253 yeast cell Anatomy 0.000 description 1
NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 description 1
239000011686 zinc sulphate Substances 0.000 description 1
235000009529 zinc sulphate Nutrition 0.000 description 1
FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

Organic Chemistry (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Genetics & Genomics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Bioinformatics & Cheminformatics (AREA)
Health & Medical Sciences (AREA)
Biochemistry (AREA)
Food Science & Technology (AREA)
Chemical Kinetics & Catalysis (AREA)
Microbiology (AREA)
General Chemical & Material Sciences (AREA)
Biotechnology (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Alcoholic Beverages (AREA)

ZA200005842A 1998-05-23 2000-10-19 Improved process for alcoholic fermentation. ZA200005842B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GBGB9811103.2A GB9811103D0 (en)	1998-05-23	1998-05-23	Yeast

Publications (1)

Publication Number	Publication Date
ZA200005842B true ZA200005842B (en)	2002-01-21

Family

ID=10832588

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA200005842A ZA200005842B (en)	1998-05-23	2000-10-19	Improved process for alcoholic fermentation.

Country Status (10)

Country	Link
EP (1)	EP1082448B1 (fr)
JP (1)	JP2002516115A (fr)
AU (1)	AU768996B2 (fr)
BR (1)	BR9910655A (fr)
CA (1)	CA2333027A1 (fr)
DE (1)	DE69928249T2 (fr)
GB (1)	GB9811103D0 (fr)
NZ (1)	NZ508404A (fr)
WO (1)	WO1999061646A1 (fr)
ZA (1)	ZA200005842B (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU2005275818A1 (en) *	2004-08-23	2006-03-02	Suntory Holdings Limited	Process for producing highly stable fermented drink
JP4611895B2 (ja) *	2005-01-07	2011-01-12	サントリーホールディングス株式会社	酒母の製造方法
US9416341B2 (en)	2006-03-20	2016-08-16	Gusmer Enterprises, Inc.	Sustained release additives for fermentation products
DE102009034465A1 (de) *	2009-07-22	2011-02-03	Betatec Hopfenprodukte Gmbh	Fermentationshilfsmittel sowie Fermentationsverfahren
JP5854586B2 (ja)	2010-07-06	2016-02-09	三菱重工メカトロシステムズ株式会社	糖液を用いた発酵システム及び方法
US20140255545A1 (en) *	2011-10-25	2014-09-11	Sapporo Breweries Limited	Method involving contact between grain raw material liquid and yeast, grain raw material liquid and sparkling beverage
JP5671652B2 (ja) *	2012-03-28	2015-02-18	サッポロビール株式会社	植物原料液及び飲料並びにこれらに関する方法
JP2014068559A (ja) *	2012-09-27	2014-04-21	Sapporo Breweries Ltd	原料液、飲料及びこれらに関する方法
JP6169362B2 (ja) *	2013-01-31	2017-07-26	サッポロビール株式会社	飲料、原料液及びこれらに関する方法
JP5677688B2 (ja) *	2013-02-28	2015-02-25	サッポロビール株式会社	ビールテイスト飲料及びその製造方法
KR101706341B1 (ko) *	2015-03-11	2017-02-14	재단법인 임실치즈앤식품연구소	유청을 포함하는 막걸리 및 이의 제조방법
JP7498542B2 (ja) *	2018-11-01	2024-06-12	キリンホールディングス株式会社	ビールテイスト発酵アルコール飲料の製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5718969A (en) *	1980-07-09	1982-01-30	Shikamitsu Honsha:Kk	Preparation of organic complex from essential nutrient metallic element
WO1993001298A1 (fr) *	1991-07-08	1993-01-21	Athanasios Koutinas	Procede de fermentation alcoolique a l'aide des catalyseurs kissiris et gamma-alumine, apres leur regeneration

1998
- 1998-05-23 GB GBGB9811103.2A patent/GB9811103D0/en not_active Ceased
1999
- 1999-05-21 JP JP2000551028A patent/JP2002516115A/ja active Pending
- 1999-05-21 WO PCT/IB1999/000924 patent/WO1999061646A1/fr not_active Ceased
- 1999-05-21 EP EP99919468A patent/EP1082448B1/fr not_active Expired - Lifetime
- 1999-05-21 DE DE69928249T patent/DE69928249T2/de not_active Expired - Lifetime
- 1999-05-21 BR BR9910655-8A patent/BR9910655A/pt not_active IP Right Cessation
- 1999-05-21 AU AU37248/99A patent/AU768996B2/en not_active Ceased
- 1999-05-21 CA CA002333027A patent/CA2333027A1/fr not_active Abandoned
- 1999-05-21 NZ NZ508404A patent/NZ508404A/xx unknown
2000
- 2000-10-19 ZA ZA200005842A patent/ZA200005842B/en unknown

Also Published As

Publication number	Publication date
EP1082448A1 (fr)	2001-03-14
NZ508404A (en)	2003-06-30
AU3724899A (en)	1999-12-13
CA2333027A1 (fr)	1999-12-02
WO1999061646A1 (fr)	1999-12-02
AU768996B2 (en)	2004-01-15
BR9910655A (pt)	2001-01-30
DE69928249D1 (de)	2005-12-15
EP1082448B1 (fr)	2005-11-09
DE69928249T2 (de)	2006-08-03
GB9811103D0 (en)	1998-07-22
JP2002516115A (ja)	2002-06-04

Publication	Publication Date	Title
Torres-Guardado et al.	2022	Microbial interactions in alcoholic beverages
Rose et al.	2012	The yeasts: yeast technology
EGLINTON et al.	2000	The effect of Saccharomyces bayanus‐mediated fermentation on the chemical composition and aroma profile of Chardonnay wine
US5266337A (en)	1993-11-30	Process of producing a fermentation product with reduced ethanol content
EP1082448B1 (fr)	2005-11-09	Procede ameliore de fermentation alcoolique
Callejo et al.	2017	Use of non-Saccharomyces yeasts in bottle fermentation of aged beers
Buescher et al.	2001	High alcohol wine production from grape juice concentrates
Takahashi et al.	2023	A model study for contributing factors of the fermentation of qvevri wine
Morata et al.	2022	Biological acidification by Lachancea thermotolerans
WO2022058568A1 (fr)	2022-03-24	Bière à faible teneur en alcool comprenant un composant gluconate
Giudici et al.	2016	Fermentation strategy to produce high gluconate vinegar
Benito et al.	2016	New trends in Schizosaccharomyces use for winemaking
Welke et al.	2022	Volatile compounds formation in sparkling wine
Nigam	2017	An overview of microorganisms' contribution and performance in alcohol fermentation processing a variety of substrates
EP4334433A2 (fr)	2024-03-13	Procédés de fabrication de produits alimentaires et de boissons fermentés à l'aide de levure gy7b
MXPA00010602A (en)	2002-03-26	Improved process for alcoholic fermentation
Panda	2017	Handbook on Small & Medium Scale Industries (Biotechnology Products): how to start a small scale industry, manufacturing business ideas for small scale industry, small scale manufacturing business ideas, how to start wine and beer processing industry in india, how to start a small business in india, beer processing industry in india, small business manufacturing ideas, most profitable wine and beer manufacturing business ideas, profitable small scale industries, tea processing projects
US4393083A (en)	1983-07-12	Method for producing grape must and wine
AU2010270296A1 (en)	2012-01-19	Reduced stuck alcoholic fermentations in production of alcoholic beverages
EP0229530A2 (fr)	1987-07-22	Propagation de levure, fermentation avec utilisation de cette levure, et produits de cette fermentation
Raines-Casselman	2005	Yeast Propagation and Maintenance: Principles and Practices
Mauricio et al.	1995	Changes in the urea concentration during controlled wine aging by two “flor” veil-forming yeasts
Zoecklein et al.	1999	Microbiology of winemaking
Dunn	1958	The industrial utilization of Yeasts
Monteiro	2019	Assessing non-traditional yeasts species for the purpose of brewing beer