WO2025206445A1 - Health functional food composition having growth-promoting effect on children and adolescents - Google Patents

Abstract

A health functional food composition having a growth-promoting effect on children and adolescents, according to exemplary embodiments of the present invention, comprises: functional ingredients including calcium, iron, selenium, a vitamin D combination preparation, zinc, manganese, a vitamin A combination preparation, and a vitamin K1 combination preparation; and other ingredients including crystalline fructose, cocoa powder, a chocolate flavor combination preparation, erythritol, a cream flavor combination preparation, fructooligosaccharide, gum arabic, and enzyme-treated stevia, wherein the weight ratio of the functional ingredients to the other ingredients may be 1:2-1:9.

Description

Health functional food composition having growth promotion effect in children and adolescents

The present invention relates to a health functional food composition having a growth promoting effect in children and adolescents, and more specifically, to a health functional food composition having a growth promoting effect in children and adolescents by including calcium, iron, selenium, a mixed preparation of vitamin D, zinc, manganese, a mixed preparation of vitamin A, and a mixed preparation of vitamin K1 as functional ingredients.

Most of a person's growth occurs during the period leading up to puberty, and if proper nutrition is not consumed during this period, growth will not occur properly.

Unlike adults, the bones of children in their growing years have open growth plates. During this period, through the intake of various nutrients and appropriate exercise, the growth plate area grows, resulting in overall height increase.

Since growth plates like this close around the age of 16 for boys and 14 for girls, children in their growing years should receive sufficient nutrition during this period to help the growth plates grow.

However, growth disorders, which prevent proper growth during this period, can occur for a variety of reasons. In Oriental medicine, the primary cause of growth disorders is considered to be kidney weakness, which hinders the secretion of human growth hormone (HGH) and bone growth. Therefore, it is crucial to create an environment, consume foods, and consume herbal medicines that promote and sufficiently secrete growth hormone at the appropriate time.

However, as modern people's eating habits have changed to pursue processed and convenient foods, the processing process has resulted in the loss of trace elements and the use of various chemical additives, which are detrimental to our health.

Therefore, in order to promote growth during the growth period, it is essential to reduce the intake of processed foods, consume a balanced diet, and exercise appropriately.

Up until now, many growth-promoting health foods have been released to achieve nutritional balance, but these are simply a combination of various ingredients that are helpful for growth, so they have not been very effective in promoting growth.

Therefore, there is a need for further research on health supplements that can promote children's growth by preventing nutritional imbalances that can cause growth retardation.

One of the various tasks of the present invention is to provide a health functional food composition comprising calcium, iron, selenium, a mixed preparation of vitamin D, zinc, manganese, a mixed preparation of vitamin A, and a mixed preparation of vitamin K1 as functional ingredients.

One of the various tasks of the present invention is to provide a health functional food composition having a growth promoting effect in children and adolescents.

A health functional food composition having a growth promoting effect in children and adolescents according to exemplary embodiments of the present invention comprises a functional ingredient including calcium, iron, selenium, a vitamin D mixture, zinc, manganese, a vitamin A mixture, and a vitamin K1 mixture, and other ingredients including crystalline fructose, cocoa powder, a chocolate-flavored mixture, erythritol, a cream-flavored mixture, fructooligosaccharide, gum arabic, and enzyme-treated stevia, and the weight ratio of the functional ingredient to the other ingredients may be 1:2 to 1:9.

The functional ingredient may be included in an amount of 10.2 to 32.532 wt% and the other ingredients may be included in an amount of 67.468 to 89.8 wt%.

The functional ingredient may include 10 to 29.532 wt% of calcium, 0.1 to 0.7 wt% of iron, 0.05 to 0.2 wt% of selenium, 0.01 to 0.1 wt% of vitamin D mixture, 0.01 to 0.5 wt% of zinc, 0.01 to 0.5 wt% of manganese, 0.01 to 0.5 wt% of vitamin A mixture, and 0.01 to 0.5 wt% of vitamin K1 mixture.

The above other ingredients may further include silicon dioxide, amino acid mixture, salt, Bacillus natto, fruit and vegetable mixture, fish collagen, colostrum protein fraction, magnesium mixture, medium chain triglyceride oil, nicotinamide, vitamin B6, vitamin B12 mixture, calcium pantothenate, vitamin B1, vitamin B2, folic acid, lactic acid bacteria mixture, and biotin.

The above other ingredients are 30 to 34 wt% of crystalline fructose, 22 to 25 wt% of cocoa powder, 7 to 11 wt% of chocolate-flavored mixed preparation, 3 to 7 wt% of erythritol, 3 to 6 wt% of cream-flavored mixed preparation, 0.5 to 1.2 wt% of fructooligosaccharide, 0.5 to 1.2 wt% of gum Arabic, 0.5 to 1 wt% of enzyme-treated stevia, 0.5 to 1 wt% of silicon dioxide, 0.1 to 0.6 wt% of amino acid mixed preparation, 0.1 to 0.4 wt% of salt, 0.05 to 0.22 wt% of Bacillus natto, 0.05 to 0.2 wt% of fruit and vegetable mixed preparation, 0.05 to 0.2 wt% of fish collagen, 0.05 to 0.2 wt% of colostrum protein fraction, and 0.05 to 0.2 wt% of magnesium mixed preparation. It may include 0.05 to 0.2 wt% of fatty acid, 0.01 to 0.13 wt% of medium chain triglyceride oil, 0.001 to 0.03 wt% of nicotinamide, 0.001 to 0.03 wt% of vitamin B6, 0.001 to 0.03 wt% of vitamin B12 mixture, 0.001 to 0.03 wt% of calcium pantothenate, 0.001 to 0.03 wt% of vitamin B1, 0.001 to 0.03 wt% of vitamin B2, 0.001 to 0.03 wt% of folic acid, 0.001 to 0.03 wt% of lactic acid bacteria mixture, and 0.01 wt% or less of biotin.

The above vitamin D mixture may include vitamin D3, vitamin E, silicon dioxide, medium chain triglyceride oil, corn starch, gum arabic, and sugar.

The above vitamin D mixture may include 20 to 45 wt% of the sugar, 20 to 45 wt% of the gum Arabic, 10 to 20 wt% of the corn starch, 6.5 to 15 wt% of the medium-chain triglyceride oil, 0.1 to 1 wt% of the silicon dioxide, 0.1 to 1 wt% of the vitamin D3, and 0.1 to 1 wt% of the vitamin E, based on the total weight of the above vitamin D mixture.

The above vitamin A mixture may include glucose syrup, gum arabic, corn starch, vitamin A and vitamin E.

The glucose syrup may comprise 30 to 70 wt% of the total weight of the vitamin A mixture, the gum arabic may comprise 10 to 50 wt%, the corn starch may comprise 10 to 50 wt%, the vitamin A may comprise 5 to 20 wt%, and the vitamin E may comprise 0.1 to 5 wt%.

The above vitamin K1 mixture may include gum Arabic, vitamin K1, and sugar.

Each feature of the above-described embodiments may be implemented in combination in other embodiments as long as it is not inconsistent with or exclusive of other embodiments.

The health functional food composition having a growth promoting effect in children and adolescents according to exemplary embodiments of the present invention has the effect of protecting cells from bone formation, energy utilization, and harmful oxygen through manganese among the functional ingredients.

A health functional food composition having a growth promotion effect in children and adolescents according to exemplary embodiments of the present invention has the effects of improving visual adaptation in dark places, maintaining the formation and function of skin and mucous membranes, and promoting the growth and development of epithelial cells through a vitamin A mixed preparation among functional ingredients.

The health functional food composition having a growth promoting effect in children and adolescents according to exemplary embodiments of the present invention can help in the absorption and utilization of calcium and phosphorus, bone formation and maintenance, and reduction of the risk of osteoporosis through a vitamin D mixed preparation among the functional ingredients.

A health functional food composition having a growth promoting effect in children and adolescents according to exemplary embodiments of the present invention can help normal blood coagulation and bone formation through a vitamin K1 mixed preparation among functional ingredients.

A health functional food composition having a growth promoting effect in children and adolescents according to exemplary embodiments of the present invention can help protect cells from harmful oxygen through selenium among the functional ingredients.

A health functional food composition having a growth promoting effect in children and adolescents according to exemplary embodiments of the present invention can help normal immune function and cell division through zinc among the functional ingredients.

The health functional food composition having a growth promoting effect in children and adolescents according to exemplary embodiments of the present invention can help transport oxygen, produce blood, and produce energy in the body through iron among the functional ingredients.

The health functional food composition having a growth promoting effect in children and adolescents according to exemplary embodiments of the present invention can help in the formation of bones and teeth, maintenance of nerve and muscle functions, normal blood coagulation, and reduction of the risk of osteoporosis through calcium among the functional ingredients.

A health functional food composition having a growth promoting effect in children and adolescents according to exemplary embodiments of the present invention includes calcium, iron, selenium, a mixed preparation of vitamin D, zinc, manganese, a mixed preparation of vitamin A, and a mixed preparation of vitamin K1 as functional ingredients, thereby having a growth promoting effect in children and adolescents.

The effects of the present invention are not limited to those described above, and other effects not mentioned will be clearly recognized by those skilled in the art from the description below.

Hereinafter, specific embodiments of the present invention will be described with reference to the drawings. The following detailed description is provided to facilitate a comprehensive understanding of the methods, devices, and/or systems described herein. However, these are merely examples and the present invention is not limited thereto.

In describing embodiments of the present invention, if a detailed description of a known technology related to the present invention is judged to unnecessarily obscure the gist of the present invention, the detailed description will be omitted. In addition, the terms described below are terms defined in consideration of their functions in the present invention, and this may vary depending on the intention or custom of the user or operator. Therefore, the definitions should be made based on the contents throughout this specification. The terminology used in the detailed description is only for the purpose of describing embodiments of the present invention and should not be limited in any way. Unless clearly used otherwise, the singular form includes the plural form. In this description, expressions such as "comprises" or "having" are intended to indicate certain features, numbers, steps, operations, elements, parts or combinations thereof, and should not be construed to exclude the presence or possibility of one or more other features, numbers, steps, operations, elements, parts or combinations thereof other than those described.

Additionally, in describing components of embodiments of the present invention, terms such as first, second, A, B, (a), (b), etc. may be used. These terms are only intended to distinguish the components from other components, and the nature, order, or sequence of the components are not limited by the terms.

Hereinafter, a health functional food composition having a growth promoting effect in children and adolescents is described in more detail through examples.

A health functional food composition having a growth promoting effect in children and adolescents according to exemplary embodiments of the present invention may include a functional ingredient and other ingredients, and the weight ratio of the functional ingredient and the other ingredients may be 1:2 to 1:9.

More specifically, the health functional food composition having a growth promoting effect in children and adolescents according to the present invention can be mixed in a ratio of 10.2 to 32.532 wt% of the functional ingredient and 67.468 to 89.8 wt% of the other ingredients.

As an example, the functional ingredient may include a calcium, iron, selenium, vitamin D mixture, zinc, manganese, vitamin A mixture, and vitamin K1 mixture.

More specifically, the functional ingredient may be included in a range of 10 to 29.532 wt% of the calcium, 0.1 to 0.7 wt% of the iron, 0.05 to 0.2 wt% of the selenium, 0.01 to 0.1 wt% of the vitamin D mixture, 0.01 to 0.5 wt% of the zinc, 0.01 to 0.5 wt% of the manganese, 0.01 to 0.5 wt% of the vitamin A mixture, and 0.01 to 0.5 wt% of the vitamin K1 mixture.

As an example, the functional ingredient may include 17.1 wt% calcium, 0.38 wt% iron, 0.14 wt% selenium, 0.08 wt% vitamin D mixture, 0.054 wt% zinc, 0.03 wt% manganese, 0.022 wt% vitamin A mixture, and 0.015 wt% vitamin K1 mixture.

At this time, the calcium may be supplied through at least one selected from the group consisting of calcium glycerophosphate, calcium chloride, calcium hydroxide, calcium carbonate, calcium phosphate (tribasic), and calcium citrate.

The iron may be supplied through at least one selected from the group consisting of sodium ferrous citrate, ferrous sulfate, ferricpyrophosphate, and ferrous fumarate, and the selenium may be supplied through selenium dried yeast.

The zinc may be supplied through at least one selected from the group consisting of zinc gluconate, zinc glycerophosphate, zinc sulfate, zinc yeast and zinc oxide.

The above manganese can be supplied through at least one selected from the group consisting of manganese yeast, manganese chloride and manganese sulfate.

The calcium may be supplied from the calcium citrate, the iron may be supplied from the ferrous fumarate, and the selenium may be supplied through the selenium dried yeast.

The zinc may be supplied from the zinc oxide, and the manganese may be supplied from the manganese sulfate.

However, the present invention is not necessarily limited thereto.

The above vitamin D mixture may include sugar, gum arabic, corn starch, medium chain triglyceride oil, silicon dioxide, vitamin D3 and vitamin E.

The above vitamin D mixture may include 20 to 45 wt% of the sugar, 20 to 45 wt% of the gum Arabic, 10 to 20 wt% of the corn starch, 6.5 to 15 wt% of the medium-chain triglyceride oil, 0.1 to 1 wt% of the silicon dioxide, 0.1 to 1 wt% of the vitamin D3, and 0.1 to 1 wt% of the vitamin E, based on the total weight of the above vitamin D mixture.

As an example, the vitamin D mixture may include 38 wt% of sugar, 38 wt% of gum Arabic, 15.55 wt% of corn starch, 7.5 wt% of medium-chain triglyceride oil, 0.5 wt% of silicon dioxide, 0.25 wt% of vitamin D3, and 0.2 wt% of vitamin E, based on the total weight of the vitamin D mixture.

The above vitamin A mixture may include glucose syrup, gum arabic, corn starch, vitamin A and vitamin E.

The above-mentioned vitamin A mixture may comprise 30 to 70 wt% of the glucose syrup, 10 to 50 wt% of the gum arabic, 10 to 50 wt% of the corn starch, 5 to 20 wt% of the vitamin A, and 0.1 to 5 wt% of the vitamin E, based on the total weight of the above-mentioned vitamin A mixture.

As an example, the glucose syrup may be included in an amount of 47 wt%, the gum arabic in an amount of 20 wt%, the corn starch in an amount of 20 wt%, the vitamin A in an amount of 11.5 wt%, and the vitamin E in an amount of 1.5 wt%, based on the total weight of the vitamin A mixture.

The above vitamin K1 mixture may include gum Arabic, vitamin K1, and sugar.

As an example, the gum arabic may be mixed in a ratio of 70 to 96 wt%, the vitamin K1 may be mixed in a ratio of 1 to 20 wt%, and the sugar may be mixed in a ratio of 1 to 20 wt%, based on the total weight of the vitamin K1 mixture.

As an example, the gum Arabic may comprise 90 wt%, the vitamin K1 may comprise 5 wt%, and the sugar may comprise 5 wt%, based on the total weight of the vitamin K1 mixture.

The above calcium can form bone and tooth tissue, prevent osteoporosis, maintain nerve and muscle function, and help with normal blood clotting.

The iron helps transport oxygen in the body, produce blood, and produce energy, and the selenium can help protect cells from harmful oxygen.

The above vitamin D helps in bone formation by promoting the absorption of calcium and phosphorus, and can help reduce the risk of osteoporosis.

The above zinc can help normal immune function and cell division.

The above manganese helps in bone formation and can help in energy utilization and protecting cells from harmful oxygen.

The above vitamin A is necessary for visual adaptation in dark places, and can help maintain the formation and function of skin and mucous membranes, and the growth and development of epithelial cells.

The above vitamin K can help with normal blood clotting and bone formation.

That is, the health functional food composition according to the present invention can have a growth promotion effect in children and adolescents by including the calcium, the iron, the selenium, the vitamin D mixed preparation, the zinc, the manganese, the vitamin A mixed preparation, and the vitamin K1 mixed preparation as the functional ingredients.

The health functional food composition according to the present invention may include, as the other ingredients, crystalline fructose, cocoa powder, chocolate-flavored mixed preparation, erythritol, cream-flavored mixed preparation, fructooligosaccharide, gum arabic, and enzyme-treated stevia.

As an example, the other ingredients may further include silicon dioxide, amino acid mixture, salt, Bacillus natto, fruit and vegetable mixture, fish collagen, colostrum protein fraction, magnesium mixture, medium chain triglyceride oil, nicotinamide, vitamin B6, vitamin B12 mixture, calcium pantothenate, vitamin B1, vitamin B2, folic acid, lactic acid bacteria mixture, and biotin.

More specifically, the other ingredients include 30 to 34 wt% of crystalline fructose, 22 to 25 wt% of cocoa powder, 7 to 11 wt% of chocolate-flavored mixed preparation, 3 to 7 wt% of erythritol, 3 to 6 wt% of cream-flavored mixed preparation, 0.5 to 1.2 wt% of fructooligosaccharide, 0.5 to 1.2 wt% of gum Arabic, 0.5 to 1 wt% of enzyme-treated stevia, 0.5 to 1 wt% of silicon dioxide, 0.1 to 0.6 wt% of amino acid mixed preparation, 0.1 to 0.4 wt% of salt, 0.05 to 0.22 wt% of Bacillus natto, 0.05 to 0.2 wt% of fruit and vegetable mixed preparation, 0.05 to 0.2 wt% of fish collagen, 0.05 to 0.2 wt% of colostrum protein fraction, and magnesium. It may include 0.05 to 0.2 wt% of mixed preparation, 0.01 to 0.13 wt% of medium chain triglyceride oil, 0.001 to 0.03 wt% of nicotinamide, 0.001 to 0.03 wt% of vitamin B6, 0.001 to 0.03 wt% of vitamin B12 mixed preparation, 0.001 to 0.03 wt% of calcium pantothenate, 0.001 to 0.03 wt% of vitamin B1, 0.001 to 0.03 wt% of vitamin B2, 0.001 to 0.03 wt% of folic acid, 0.001 to 0.03 wt% of lactic acid bacteria mixed preparation, and 0.01 wt% or less of biotin.

As an example, the other ingredients include 32.21993 wt% of fructose, 24 wt% of cocoa powder, 10 wt% of chocolate flavored mixture, 6 wt% of erythritol, 5 wt% of cream flavored mixture, 1 wt% of fructooligosaccharide, 1 wt% of gum Arabic, 0.8 wt% of enzyme-treated stevia, 0.7 wt% of silicon dioxide, 0.5 wt% of amino acid mixture, 0.3 wt% of salt, 0.18 wt% of Bacillus natto, 0.1 wt% of fruit and vegetable mixture, 0.1 wt% of fish collagen, 0.1 wt% of colostrum protein fraction, 0.1 wt% of magnesium mixture, 0.05 wt% of medium-chain triglyceride oil, 0.01 wt% of nicotinamide, 0.005 wt% of vitamin B6, 0.005 wt% of vitamin B12 mixture, It may include 0.005 wt% of calcium pantothenate, 0.001 wt% of vitamin B1, 0.001 wt% of vitamin B2, 0.001 wt% of folic acid, 0.001 wt% of a mixture of lactic acid bacteria, and 0.00007 wt% of biotin.

The health functional food composition according to the present invention can increase sensory properties by including the fructose, cocoa powder, chocolate flavored mixed preparation, erythritol, cream flavored mixed preparation, and enzyme-treated stevia.

The chocolate-flavored mixed preparation may include dextrin, chocolate flavor, and ethyl maltol. As an example, the dextrin may be included in an amount of 75 to 93 wt%, the chocolate flavor in an amount of 5 to 20 wt%, and the ethyl maltol in an amount of 0.1 to 7 wt% based on the total weight of the chocolate-flavored mixed preparation.

More specifically, the dextrin may comprise 89.68 wt%, the chocolate flavor may comprise 9.87 wt%, and the ethyl maltol may comprise 0.45 wt%, based on the total weight of the chocolate flavored mixed preparation.

The above creamy mixture may include dextrin, creamy flavor, and gum arabic, and as an example, the dextrin may include 70 to 90 wt%, the creamy flavor may include 5 to 20 wt%, and the gum arabic may include 2 to 10 wt% based on the total weight of the creamy mixture.

More specifically, the cream-flavored mixed preparation may include 83.34 wt% of the dextrin, 12.49 wt% of the cream-flavored mixture, and 4.17 wt% of the gum arabic based on the total weight of the cream-flavored mixed preparation.

The above amino acid mixture may include L-glutamine, L-leucine, L-phenylalanine, L-lysine hydrochloride, L-valine, L-threonine, L-isoleucine, L-methionine, and L-tryptophan.

As an example, the amino acid mixture may comprise 10 to 30 wt% of the L-glutamine, 10 to 20 wt% of the L-leucine, 10 to 20 wt% of the L-phenylalanine, 10 to 20 wt% of the L-lysine hydrochloride, 5 to 15 wt% of the L-valine, 5 to 15 wt% of the L-threonine, 5 to 15 wt% of the L-isoleucine, 5 to 15 wt% of the L-methionine, and 1 to 10 wt% of the L-tryptophan, based on the total weight of the amino acid mixture.

More specifically, the amino acid mixture may include 20 wt% of the L-glutamine, 16.5 wt% of the L-leucine, 15.75 wt% of the L-phenylalanine, 14.5 wt% of the L-lysine hydrochloride, 8.75 wt% of the L-valine, 8.5 wt% of the L-threonine, 7 wt% of the L-isoleucine, 6.25 wt% of the L-methionine, and 2.75 wt% of the L-tryptophan, based on the total weight of the amino acid mixture.

The above fruit and vegetable mixture may be a mixture of powders or extracts of fruits and vegetables such as carrots, parsley, red beets, broccoli, plums, spinach, oranges, apples, strawberries, blueberries, pineapples, and kale.

The above fruit and vegetable mixture may include carrot powder, parsley leaf powder, red beet root powder, broccoli powder, plum powder, spinach powder, orange peel powder, apple powder, acerola extract, raspberry powder, cranberry powder, strawberry powder, blueberry powder, pineapple powder, and kale powder.

As an example, the fruit and vegetable mixture may include 10 to 20 wt% of the carrot powder, 10 to 20 wt% of the parsley leaf powder, 6 to 13 wt% of the red beet root powder, 6 to 13 wt% of the broccoli root powder, 6 to 13 wt% of the plum powder, 6 to 13 wt% of the spinach powder, 6 to 13 wt% of the orange peel powder, 1 to 10 wt% of the apple powder, 1 to 10 wt% of the acerola extract, 1 to 5 wt% of the raspberry powder, 1 to 5 wt% of the cranberry powder, 1 to 5 wt% of the strawberry powder, 1 to 5 wt% of the blueberry powder, 1 to 5 wt% of the pineapple powder, and 1 to 5 wt% of the kale powder, based on the total weight of the fruit and vegetable mixture.

More specifically, the carrot powder may be included in an amount of 15 wt%, the parsley leaf powder in an amount of 13 wt%, the red beet root powder in an amount of 10 wt%, the broccoli root powder in an amount of 10 wt%, the plum powder in an amount of 10 wt%, the spinach powder in an amount of 10 wt%, the orange peel powder in an amount of 10 wt%, the apple powder in an amount of 5 wt%, the acerola extract in an amount of 5 wt%, the raspberry powder in an amount of 2 wt%, the cranberry powder in an amount of 2 wt%, the strawberry powder in an amount of 2 wt%, the blueberry powder in an amount of 2 wt%, the pineapple powder in an amount of 2 wt%, and the kale powder in an amount of 2 wt%, based on the total weight of the fruit and vegetable mixture.

The above magnesium mixture may include magnesium hydroxide and corn starch, and as an example, the magnesium hydroxide may be included in an amount of 80 to 95 wt% and the corn starch may be included in an amount of 5 to 20 wt% based on the total weight of the magnesium mixture.

More specifically, the magnesium mixture may include 92 wt% of the magnesium hydroxide and 8 wt% of the corn starch based on the total weight of the magnesium mixture.

The above vitamin B12 mixed preparation may include dextrin, trisodium citrate, citric acid, and vitamin B12, and the dextrin may include 60 to 97 wt%, the trisodium citrate may include 1 to 20 wt%, the citric acid may include 0.1 to 20 wt%, and the vitamin B12 may include 0.01 to 10 wt%, based on the total weight of the vitamin B12 mixed preparation.

More specifically, the dextrin may comprise 95.9 wt%, the trisodium citrate 3 wt%, the citric acid 1 wt%, and the vitamin B12 0.1 wt% based on the total weight of the vitamin B12 mixture.

The lactic acid bacteria mixture preparation includes Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus paracasei, Lactobacillus salivarius, Lactobacillus gasseri, Bifidobacterium breve, Lactobacillus helveticus, Streptococcus thermophilus, Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium animalis ssp. Lactis, Lactococcus lactis, Lactobacillus fermentum, Lactobacillus bulgaricus, Lactobacillus reuteri and dextrin.

As an example, based on the total weight of the lactic acid bacteria mixture, Lactobacillus plantarum is 7 to 25 wt%, Lactobacillus rhamnosus is 7 to 20 wt%, Lactobacillus casei is 3 to 15 wt%, Lactobacillus acidophilus is 2 to 13 wt%, Lactobacillus paracasei is 1 to 10 wt%, Lactobacillus salivarius is 1 to 10 wt%, Lactobacillus gasseri is 0.1 to 5 wt%, Bifidobacterium breve is 0.1 to 5 wt%, Lactobacillus helveticus is 0.1 to 3 wt%, Streptococcus thermophilus is 0.1 to 3 wt%, Bifidobacterium bifidum is 0.1 to 3 wt%, Bifidobacterium longum is 0.1 to 2 wt%, Bifidobacterium animalis ssp. Lactis may include 0.001 to 1 wt%, Lactococcus lactis 0.001 to 1 wt%, Lactobacillus fermentum 0.001 to 1 wt%, Lactobacillus bulgaricus 0.001 to 1 wt%, Lactobacillus reuteri 0.001 to 1 wt%, and dextrin 20 to 41 wt%.

More specifically, with respect to the total weight of the lactic acid bacteria mixture, Lactobacillus plantarum is 17.87 wt%, Lactobacillus rhamnosus is 12.94 wt%, Lactobacillus casei is 8.77 wt%, Lactobacillus acidophilus is 1 wt%, Lactobacillus paracasei is 5.55 wt%, Lactobacillus salivarius is 5.23 wt%, Lactobacillus gasseri is 1.73 wt%, Bifidobacterium breve is 1.5 wt%, Lactobacillus helveticus is 1.25 wt%, Streptococcus thermophilus is 1.24 wt%, Bifidobacterium bifidum is 1.22 wt%, Bifidobacterium longum is 1 wt%, Bifidobacterium animalis ssp. Lactis may contain 0.93 wt%, Lactococcus lactis 0.84 wt%, Lactobacillus fermentum 0.62 wt%, Lactobacillus bulgaricus 0.5 wt%, Lactobacillus reuteri 0.5 wt%, and dextrin 30.81 wt%.

The health functional food composition according to the present invention may include calcium 10 to 29.532 wt%, iron 0.1 to 0.7 wt%, selenium 0.05 to 0.2 wt%, vitamin D mixed preparation 0.01 to 0.1 wt%, zinc 0.01 to 0.5 wt%, manganese 0.01 to 0.5 wt%, vitamin A mixed preparation 0.01 to 0.5 wt%, and vitamin K mixed preparation 0.01 to 0.5 wt% as functional ingredients, and fructose 30 to 34 wt%, cocoa powder 22 to 25 wt%, chocolate-flavored mixed preparation 7 to 11 wt%, erythritol 3 to 7 wt%, cream-flavored mixed preparation 3 to 6 wt%, fructooligosaccharide 0.5 to 1.2 wt%, gum Arabic 0.5 to 1.2 wt%, and enzyme-treated stevia. 0.5 to 1 wt%, silicon dioxide 0.5 to 1 wt%, amino acid mixture 0.1 to 0.6 wt%, salt 0.1 to 0.4 wt%, Bacillus natto 0.05 to 0.22 wt%, fruit and vegetable mixture 0.05 to 0.2 wt%, fish collagen 0.05 to 0.2 wt%, colostrum protein fraction 0.05 to 0.2 wt%, magnesium mixture 0.05 to 0.2 wt%, medium chain triglyceride oil 0.01 to 0.13 wt%, nicotinamide 0.001 to 0.003 wt%, vitamin B6 hydrochloride 0.001 to 0.03 wt%, vitamin B12 mixture 0.001 to 0.03 wt%, calcium pantothenate 0.001 to 0.03 Other ingredients may include 0.001 to 0.03 wt% of vitamin B1 hydrochloride, 0.001 to 0.03 wt% of vitamin B2, 0.001 to 0.03 wt% of folic acid, 0.001 to 0.03 wt% of a mixed lactic acid bacteria preparation, and 0.01 wt% or less of biotin.

As an example, the health functional food composition according to the present invention may include calcium 17.1 wt%, iron 0.38 wt%, selenium 0.14 wt%, vitamin D mixed preparation 0.08 wt%, zinc 0.054 wt%, manganese 0.03 wt%, vitamin A mixed preparation 0.022 wt%, and vitamin K mixed preparation 0.015 wt% as functional ingredients, and fructose 32.21993 wt%, cocoa powder 24 wt%, chocolate flavor mixed preparation 10 wt%, erythritol 6 wt%, cream flavor mixed preparation 5 wt%, fructooligosaccharide 1 wt%, gum arabic 1 wt%, enzyme-treated stevia 0.8 wt%, silicon dioxide 0.7 wt%, amino acid mixed preparation 0.5 wt%, salt 0.3 wt%, Bacillus natto 0.18 wt%, fruit and vegetable mixed preparation 0.1 Other ingredients may include 0.1 wt% of fish collagen, 0.1 wt% of colostrum protein fraction, 0.1 wt% of magnesium mixture, 0.05 wt% of medium-chain triglyceride oil, 0.01 wt% of nicotinamide, 0.005 wt% of vitamin B6 hydrochloride, 0.005 wt% of vitamin B12 mixture, 0.005 wt% of calcium pantothenate, 0.001 wt% of vitamin B1 hydrochloride, 0.001 wt% of vitamin B2, 0.001 wt% of folic acid, 0.001 wt% of lactic acid bacteria mixture, and 0.00007 wt% of biotin.

The health functional food composition according to the present invention has the effects of protecting cells from bone formation, energy utilization, and harmful oxygen through manganese among its functional ingredients, and has the effects of improving visual adaptation in dark places, maintaining skin and mucous membrane formation and function, and promoting the growth and development of epithelial cells through its vitamin A mixture.

The health functional food composition according to the present invention can help with the absorption and utilization of calcium and phosphorus, bone formation and maintenance, and reduction of the risk of osteoporosis through the vitamin D mixed preparation among the functional ingredients, and can help with normal blood coagulation and bone composition through the vitamin K1 mixed preparation.

The health functional food composition according to the present invention can help protect cells from harmful oxygen through selenium among the functional ingredients, and can help normal immune function and cell division through zinc.

The health functional food composition according to the present invention can help transport oxygen, produce blood, and produce energy in the body through iron among its functional ingredients, and can help form bones and teeth, maintain nerve and muscle functions, maintain normal blood clotting, and reduce the risk of osteoporosis through calcium.

The health functional food composition according to the present invention can have a growth promotion effect in children and adolescents by including calcium, iron, selenium, a vitamin D mixed preparation, zinc, manganese, a vitamin A mixed preparation, and a vitamin K mixed preparation as functional ingredients.

In addition, the health functional food composition according to the present invention can increase sensory properties by including the fructose, cocoa powder, chocolate flavored mixed preparation, erythritol, cream flavored mixed preparation, and enzyme-treated stevia.

While various embodiments of the present invention have been described in detail above, those skilled in the art will appreciate that various modifications to the above-described embodiments are possible without departing from the scope of the present invention. Therefore, the scope of the present invention should not be limited to the described embodiments, but should be defined not only by the claims set forth below but also by equivalents thereof.

Claims (10)

Functional ingredients including calcium, iron, selenium, vitamin D mixture, zinc, manganese, vitamin A mixture and vitamin K1 mixture; and Contains other ingredients including fructose, cocoa powder, chocolate flavored mixture, erythritol, cream flavored mixture, fructooligosaccharide, gum arabic, and enzyme-treated stevia; A health functional food composition having a growth promotion effect in children and adolescents, characterized in that the weight ratio of the functional ingredient and the other ingredient is 1:2 to 1:9. In the first paragraph, A health functional food composition having a growth promotion effect in children and adolescents, characterized in that the functional ingredient is contained in an amount of 10.2 to 32.532 wt% and the other ingredient is contained in an amount of 67.468 to 89.8 wt%. In the second paragraph, A health functional food composition having a growth promoting effect in children and adolescents, characterized in that the functional ingredients include 10 to 29.532 wt% of calcium, 0.1 to 0.7 wt% of iron, 0.05 to 0.2 wt% of selenium, 0.01 to 0.1 wt% of vitamin D mixture, 0.01 to 0.5 wt% of zinc, 0.01 to 0.5 wt% of manganese, 0.01 to 0.5 wt% of vitamin A mixture, and 0.01 to 0.5 wt% of vitamin K1 mixture. In the second paragraph, A health functional food composition having a growth promotion effect in children and adolescents, characterized in that the above other ingredients further include silicon dioxide, amino acid mixture, salt, Bacillus natto, fruit and vegetable mixture, fish collagen, colostrum protein fraction, magnesium mixture, medium-chain triglyceride oil, nicotinamide, vitamin B6, vitamin B12 mixture, calcium pantothenate, vitamin B1, vitamin B2, folic acid, lactic acid bacteria mixture, and biotin. In paragraph 4, The above other ingredients are 30 to 34 wt% of crystalline fructose, 22 to 25 wt% of cocoa powder, 7 to 11 wt% of chocolate-flavored mixed preparation, 3 to 7 wt% of erythritol, 3 to 6 wt% of cream-flavored mixed preparation, 0.5 to 1.2 wt% of fructooligosaccharide, 0.5 to 1.2 wt% of gum Arabic, 0.5 to 1 wt% of enzyme-treated stevia, 0.5 to 1 wt% of silicon dioxide, 0.1 to 0.6 wt% of amino acid mixed preparation, 0.1 to 0.4 wt% of salt, 0.05 to 0.22 wt% of Bacillus natto, 0.05 to 0.2 wt% of fruit and vegetable mixed preparation, 0.05 to 0.2 wt% of fish collagen, 0.05 to 0.2 wt% of colostrum protein fraction, and 0.05 to 0.2 wt% of magnesium mixed preparation. A health functional food composition having a growth promoting effect in children and adolescents, characterized in that it comprises 0.05 to 0.2 wt% of fatty acid, 0.01 to 0.13 wt% of medium-chain triglyceride oil, 0.001 to 0.03 wt% of nicotinamide, 0.001 to 0.03 wt% of vitamin B6, 0.001 to 0.03 wt% of vitamin B12 mixture, 0.001 to 0.03 wt% of calcium pantothenate, 0.001 to 0.03 wt% of vitamin B1, 0.001 to 0.03 wt% of vitamin B2, 0.001 to 0.03 wt% of folic acid, 0.001 to 0.03 wt% of lactic acid bacteria mixture, and 0.01 wt% or less of biotin. In the first paragraph, A health functional food composition having a growth promoting effect in children and adolescents, characterized in that the above vitamin D mixed preparation comprises vitamin D3, vitamin E, silicon dioxide, medium-chain triglyceride oil, corn starch, gum Arabic, and sugar. In paragraph 5, A health functional food composition having a growth promotion effect in children and adolescents, characterized in that the sugar comprises 20 to 45 wt% of the total weight of the vitamin D mixture, the gum Arabic comprises 20 to 45 wt%, the corn starch comprises 10 to 20 wt%, the medium-chain triglyceride oil comprises 6.5 to 15 wt%, the silicon dioxide comprises 0.1 to 1 wt%, the vitamin D3 comprises 0.1 to 1 wt%, and the vitamin E comprises 0.1 to 1 wt%. In the first paragraph, A health functional food composition having a growth promoting effect in children and adolescents, characterized in that the above vitamin A mixed preparation comprises glucose syrup, gum arabic, corn starch, vitamin A and vitamin E. In paragraph 7, A health functional food composition having a growth promotion effect in children and adolescents, characterized in that the glucose syrup comprises 30 to 70 wt%, the gum Arabic 10 to 50 wt%, the corn starch 10 to 50 wt%, the vitamin A 5 to 20 wt%, and the vitamin E 0.1 to 5 wt%, based on the total weight of the vitamin A mixture. In the first paragraph, The above vitamin K1 mixture is a health functional food composition having a growth promoting effect in children and adolescents, characterized in that it contains gum Arabic, vitamin K1, and sugar.