WO2025181881A1 - Tobacco composition, non-combustion heating type smoking article, and method for storing tobacco composition - Google Patents
Tobacco composition, non-combustion heating type smoking article, and method for storing tobacco compositionInfo
- Publication number
- WO2025181881A1 WO2025181881A1 PCT/JP2024/006917 JP2024006917W WO2025181881A1 WO 2025181881 A1 WO2025181881 A1 WO 2025181881A1 JP 2024006917 W JP2024006917 W JP 2024006917W WO 2025181881 A1 WO2025181881 A1 WO 2025181881A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- tobacco
- tobacco composition
- weight
- before storage
- composition before
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/04—Humidifying or drying tobacco bunches or cut tobacco
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/12—Steaming, curing, or flavouring tobacco
Definitions
- the present invention relates to a tobacco composition, a non-combustion heating smoking article, and a method for preserving a tobacco composition.
- flavor components are generally distilled and delivered along with the aerosol by heating the tobacco rod to approximately 150°C to 350°C.
- a tobacco raw material that effectively expresses flavor and aroma in the temperature range of 150°C to 350°C is desired.
- the tobacco raw materials used in non-combustible smoking articles are generally those that have traditionally been used in combustible tobacco.
- Known tobacco raw materials are classified into several types, including Virginia, Burley, and Orient.
- Virginia is a tobacco raw material with a rich aroma and is often used in combustible tobacco products known as Virginia Blends.
- Burley has a strong flavor and is used in combustible tobacco products known as American Blends.
- Orient has a distinctive flavor and can balance the taste and aroma of the entire blend.
- Non-Patent Documents 1 and 2 After harvest, Burley varieties undergo a process called air-curing. That is, they are dried for 30 to 40 days at natural ambient temperature, away from direct sunlight (Non-Patent Document 3). After harvest, Orient varieties are dried in the shade for one day, then exposed to sunlight for a process called sun/air-curing. Depending on the variety, they may then undergo a fermentation process (Non-Patent Document 4).
- drying methods and conditions for leaf tobacco vary greatly depending on the variety.
- the appearance quality also differs depending on the variety, with differences in curing being a factor.
- dried Virginia varieties are yellowish brown.
- Dried Burley varieties are deep brown.
- Dried Oriental varieties vary further depending on the cultivar, but are slightly greenish brown.
- Non-Patent Document 5 In the United States, scientific elucidation of quality changes during curing was undertaken between the 1930s and 1950s. This was summarized in a review by Frankenburg et al. (Non-Patent Document 5). It is believed that changes during the early stages of curing are primarily due to changes caused by plant respiration and, after cell death, changes in chemical components due to residual enzyme activity. Typical changes in components include protein hydrolysis, which is accompanied by increases in some amino acids and soluble nitrogen components such as ammonia (Non-Patent Document 6). Starch is hydrolyzed and converted into monosaccharides and other low-molecular-weight sugars (Non-Patent Document 2). These reactions occur due to the loss of the counterbalance that would normally occur in growing tobacco leaves.
- Non-Patent Documents 7 and 8 phenolic and polyphenolic compounds and terpenoid compounds are also decomposed by oxidation.
- air-curing actively induces oxidation reactions of chemical components.
- fluid-curing is designed to minimize the effects of oxidation.
- Peedin, G. F. Production practices: Flue-cured tobacco, p. 104-142.
- Tobacco Production Chemistry and Technology, Davis, D. L., Nielsen, M. T., Eds.; Blackwell Science: Oxford, U.K. (1999) Abubakar, Y., Young, J. H., Johnson, W. H., and Weeks, W. W.: Changes in moisture and chemical composition of flue-cured tobacco during curing.
- Tob. Sci., 44, 51-58 (2000) Palmer, G. K., and Pearce, R. C. Production practices: Light air-cured tobacco, p. 143-153.
- Tobacco Pro duction Chemistry and Technology, Davis, D. L., Nielsen, M.
- Green-colored cured tobacco leaves include freeze-drying harvested tobacco leaves and drying using microwaves.
- Green-colored cured tobacco leaves can also be obtained by subjecting tobacco leaves to a heat treatment (blanching) using hot water or steam, followed by natural drying, freeze-drying, convection drying, contact drying, or radiant heat drying.
- the key to drying is to dry the tobacco leaves under conditions that make it difficult for enzyme reactions to occur or that shorten the reaction time, so that the green pigments contained in the tobacco leaves are not decomposed during drying.
- Green-colored cured tobacco leaves can be obtained by drying the tobacco leaves under conditions that make it difficult for enzyme reactions to occur or that shorten the reaction time.
- the present invention aims to provide a tobacco composition containing dried leaf tobacco obtained by drying to exhibit a green color, a stored tobacco composition in which discoloration during storage is suppressed, a non-combustion heat-type smoking article containing the tobacco composition, and a method for storing the tobacco composition.
- the tobacco composition before storage is stored at a moisture content of 10% by weight or less.
- the tobacco composition before storage is stored in a light-shielding environment.
- the tobacco composition before storage is stored at 40°C or below.
- the drying is performed by placing the harvested fresh leaves in an environment of 30 to 40 ° C and a relative humidity of 60 to 70% for 6 to 12 hours, and then The tobacco composition according to any one of [1] to [3], further comprising a step of placing the tobacco composition in an environment of 45°C or less until the moisture content of the mesophyll portion is reduced to 25% by weight or less.
- a non-combustion heating smoking article comprising the tobacco composition described in any one of [1] to [18].
- a method for preserving a tobacco composition comprising a step of preserving a pre-storage tobacco composition containing first dried leaf tobacco obtained by drying so as to present a green color, for 50 days or more under one or more of the following conditions (1) to (3): (1) The tobacco composition before storage is stored at a moisture content of 10% by weight or less. (2) The tobacco composition before storage is stored in a light-shielding environment. (3) The tobacco composition before storage is stored at 40°C or below.
- the present invention provides a tobacco composition containing dried leaf tobacco obtained by drying to exhibit a green color, a stored tobacco composition in which discoloration during storage is suppressed, a non-combustion heat-type smoking article containing the tobacco composition, and a method for storing the tobacco composition.
- the inventors have discovered that storing a pre-storage tobacco composition containing first dried leaf tobacco obtained by drying to exhibit a green color under one or more of the conditions (1) to (3) above suppresses discoloration of the first dried leaf tobacco during storage.
- Storing the pre-storage tobacco composition at a moisture content of 10% by weight or less, as in condition (1) suppresses the formation of a reaction field that causes a decomposition reaction of the green pigment. It is therefore believed that discoloration of the first dried leaf tobacco is suppressed.
- storing the pre-storage tobacco composition in a light-blocking environment, as in condition (2) suppresses the decomposition of the green pigment due to a photoreaction. It is therefore believed that discoloration of the first dried leaf tobacco is suppressed.
- the tobacco composition according to this embodiment is a stored tobacco composition obtained by storing the pre-storage tobacco composition for 50 days or more under one or more of the conditions (1) to (3) above. Therefore, even though the tobacco composition has been stored for 50 days or more, discoloration of the first dried leaf tobacco contained in the tobacco composition is suppressed and the green color is sufficiently maintained. In other words, the quality of the tobacco composition according to this embodiment is sufficiently maintained.
- the tobacco composition before storage may be stored for 50 days or more under conditions satisfying condition (1), or may be stored for 50 days or more under conditions satisfying condition (2), or may be stored for 50 days or more under conditions satisfying condition (3), or may be stored for 50 days or more under conditions satisfying conditions (1) and (2), or may be stored for 50 days or more under conditions satisfying conditions (1) and (3), or may be stored for 50 days or more under conditions satisfying conditions (2) and (3), or may be stored for 50 days or more under conditions satisfying conditions (1), (2), and (3).
- the storage period is not particularly limited as long as it is 50 days or more, but can be 75 days or more, or can be 100 days or more.
- the upper limit of the storage period is not particularly limited, but can be, for example, 730 days or less.
- the first dried leaf tobacco according to this embodiment is obtained by drying harvested tobacco leaves (fresh leaves) so that they are green. By drying the harvested tobacco leaves so that they are green, it is possible to avoid a decrease in components suitable for non-combustible smoking articles.
- the first dried leaf tobacco may be the dried leaves themselves, or the mesophyll portion separated from the dried leaves.
- the color tone, etc., of the first dry leaf tobacco is not limited as long as it is within a range that can be visually recognized as green.
- the a * value of the first dry leaf tobacco measured according to the L * a * b * method standardized in CIE 1976 is preferably ⁇ 2 or less.
- the a * value is more preferably ⁇ 4 or less.
- the lower limit of the a* value is not limited, but can be, for example, ⁇ 14 or more, ⁇ 10 or more, or ⁇ 8 or more.
- the a* value corresponds to a position between magenta and green, with a larger value being closer to magenta and a smaller value being closer to green.
- the L * value, a * value, and b * value can be measured on the surface of tobacco leaves using a spectrophotometer (e.g., KONICA MINOLTA/CM3500d, Konica Minolta Holdings, Inc.).
- a * value and other values are determined by irradiating the surface of tobacco leaves with standard light (standard illuminant D65 for colorimetry, CIE, ISO reference light) and measuring the reflected light (reflected color measurement/specular reflection excluded method (SCE)).
- standard light standard illuminant D65 for colorimetry, CIE, ISO reference light
- SCE reflected color measurement/specular reflection excluded method
- a component suitable for non-combustible smoking articles is a component having a retention index (RI) of 1800 to 3100 in gas chromatography.
- Component H expresses the original aroma of tobacco.
- Component H is a component group including partial decomposition products of chlorophyll, leaf resin, higher fatty acids, and higher hydrocarbons.
- component L a component having an RI of 1365 or more and less than 1800
- RI can be determined by known methods using standard saturated alkane standards, but is preferably determined by the following method. 1) Standard saturated alkane standards (for example, C7-C40 manufactured by Merck) are diluted with hexane to use hexane (C6) to tetracontane (C40) as indicators. 2) The linear retention index is calculated based on the following formula and is defined as RI.
- Standard saturated alkane standards for example, C7-C40 manufactured by Merck
- C6 hexane
- C40 tetracontane
- the first dried leaf tobacco is preferably Nicotiana tabacum, and more preferably Burley.
- Burley has a low sugar content, which reduces the generation of a cereal-like aroma.
- Non-combustion heated smoking articles emit a distinctive cereal-like aroma when in use. It is preferable to suppress this aroma.
- One of the causes of the cereal-like aroma is glycolysis. When heated, sugar generates pyrolysis components, typified by furans. In other words, if the sugar content in the first dried leaf tobacco is high, the cereal-like aroma can increase. During the drying process of fresh leaves, catabolic metabolism occurs, increasing sugars, which can result in the generation of a cereal-like aroma. However, using burley can suppress the cereal-like aroma.
- the first cured leaf tobacco according to this embodiment is obtained by drying fresh leaves after harvesting under conditions that result in a green color.
- drying fresh leaves at a high temperature from the beginning tends to result in browned cured leaf tobacco.
- the reason for this is not limited, but sudden exposure to high temperatures destroys the cells of the fresh leaves, causing an enzyme that oxidizes component H in the fresh leaves to leak out of the cells. It is presumed that the enzyme reacts with component H, resulting in the oxidation of component H. Therefore, it is preferable to perform drying in stages.
- the drying preferably includes a step of placing fresh leaves in an environment of 45°C or below until the moisture content of the mesophyll portion is reduced to 25% by weight or below (low-temperature drying step). Drying at such a low temperature prevents cell destruction in the fresh leaves, making component H less likely to oxidize and brown.
- the upper limit of the target moisture content of the mesophyll portion (hereinafter also referred to as "target moisture content”) is preferably 20% by weight or below.
- the lower limit of the target moisture content is not limited, but is preferably 15% by weight or above.
- the lower limit of the temperature is not limited, but is preferably 35°C or above from the standpoint of work efficiency, etc.
- the humidity in the low-temperature drying step is not limited, but is preferably 30-40% relative humidity (30-40% RH).
- the high-temperature drying process exposes the mesophyll and vein portions to high temperatures, but because moisture has already been removed from the mesophyll portion, the enzymatic oxidation reaction of component H and browning are suppressed.
- the upper limit of the target moisture content in this process can be set to 10% by weight or less. However, because excessive drying may induce decomposition of component H, the lower limit of the moisture content of the vein portion is preferably 8% by weight or more.
- the temperature is preferably 67-70°C.
- the humidity is preferably 17-23% RH.
- the mesophyll and vein portions may be separated, and the mesophyll portion may be used as the first dried leaf tobacco.
- the mesophyll portion as the first dried leaf tobacco when the moisture content of the vein portion is reduced to 12% by weight or less in this way, it is possible to prevent decay and deterioration of the leaf tobacco due to moisture remaining in the vein portion during processes after the leaf tobacco is unloaded, such as packaging, storage, and distribution.
- the dried tobacco leaves obtained in the high-temperature drying process are preferably conditioned.
- conditioned humidity There are no restrictions on the conditions for conditioned humidity, but a temperature of 20-25°C and a relative humidity of 50-70% are preferred. Conditioning the humidity helps prevent the tobacco leaves from being crushed during unloading and packaging. From this perspective, the temperature is preferably 21-23°C. The humidity is preferably 55-65% relative humidity. A preferred embodiment that includes this conditioned humidity process is shown in Figure 3 (2).
- a process may be carried out in which the fresh leaves are conditioned for 6 to 12 hours at a temperature of 30 to 40°C and a relative humidity of 60 to 70%. Pretreatment can further suppress the changes in components caused by cell destruction mentioned above. From this perspective, the temperature is preferably 32 to 38°C. The humidity is preferably 62 to 67% relative humidity. A preferred embodiment that includes this conditioned humidity process is shown in Figure 3 (3).
- the tobacco composition before storage is not particularly limited as long as it contains first dry leaf tobacco.
- the content of the first dry leaf tobacco contained in 100% by weight of the tobacco composition before storage is preferably 30 to 95% by weight, and more preferably 50 to 90% by weight.
- the tobacco composition before storage may consist of the first dry leaf tobacco. That is, the content of the first dry leaf tobacco contained in 100% by weight of the tobacco composition before storage may be 100% by weight.
- the tobacco composition before storage further contains a polyol in addition to the first dried leaf tobacco.
- a polyol in addition to the first dried leaf tobacco.
- polyols include glycerin, diglycerin, triglycerin, polyglycerin, 1,2-propanediol, 1,3-propanediol, dipropylene glycol, polypropylene glycol, 1,3-butanediol, 1,4-butanediol, 1,2-pentanediol, 1,2-hexanediol, ethylene glycol, diethylene glycol, triethylene glycol, polyethylene glycol, polyoxyethylene glycerin ether, isoprene glycol, pentaerythritol, trimethylolpropane, etc.
- sugar alcohols and sugars may also be used.
- sugar alcohols include sorbitol, inositol, glucosyltrehalose, xylitol, erythritol, mannitol, lactitol, fructose, oligosaccharide alcohols, maltitol, reduced palatinose, reduced starch syrup, and reduced starch hydrolysates.
- sugars examples include fructose, glucose, lactose, xylose, psicose, maltose, starch syrup, oligosaccharides, maltose, trehalose, lactose, palatinite, sucrose, isomerized sugars, isomaltooligosaccharides, fructooligosaccharides, galactooligosaccharides, xylooligosaccharides, lactoferrin oligosaccharides, soybean oligosaccharides, raffinose, and sucralose. These may be used alone or in combination.
- the tobacco composition contains at least one compound selected from the group consisting of glycerin, 1,2-propylene glycol (1,2-propanediol), and 1,3-propylene glycol (1,3-propanediol) (hereinafter also referred to as compound A).
- compound A 1,2-propylene glycol (1,2-propanediol), and 1,3-propylene glycol (1,3-propanediol)
- compound A the content of compound A contained in 100% by weight of the tobacco composition before storage is preferably 5 to 70% by weight, and more preferably 10 to 50% by weight.
- the tobacco composition before storage can also contain an aerosol source other than Compound A.
- the aerosol source is a material that vaporizes when heated and cools to generate an aerosol, or that generates an aerosol by atomization.
- aerosol sources include glycerin, vegetable glycerin, polyhydric alcohols such as propylene glycol (PG) and 1,3-propanediol, triethyl citrate (TEC), and triacetin.
- the content of the aerosol source (Compound A + aerosol source other than Compound A) contained in 100% by weight of the tobacco composition before storage is preferably 5 to 70% by weight, more preferably 8 to 30% by weight. If the amount of the aerosol source exceeds the upper limit, stains may occur on the tobacco segments, while if it is below the lower limit, the perceived smoke intensity may decrease.
- the tobacco composition before storage can contain tobacco materials other than the first dry leaf tobacco.
- tobacco materials are not limited as long as they are derived from Nicotiana plants. Specific examples include tobacco shreds, tobacco powder, tobacco sheets, and strands, which are commonly used in the field. These can be used alone or in combination.
- reconstituted tobacco and second dry leaf tobacco other than the first dry leaf tobacco are preferred from the perspective of maintaining a balance of flavor and flavor.
- Reconstituted tobacco refers to tobacco that has been reconstituted by mixing tobacco components with other materials.
- Nicotiana As leaf tobacco for use in tobacco materials other than the first dried leaf tobacco, species of the genus Nicotiana, such as Tabacum and Rustica, can be suitably used. There are no restrictions on the variety, and well-known varieties such as burley or flue-cured tobacco can be used. One or more of these leaf tobaccos can be mixed and used. A suitable blend of the above varieties can be used as the mixture to achieve the desired flavor.
- the content of the reconstituted tobacco in 100% by weight of the tobacco composition before storage is preferably 5 to 85% by weight, and more preferably 10 to 30% by weight. Furthermore, when the tobacco composition before storage contains the second dried leaf tobacco, the content of the second dried leaf tobacco in 100% by weight of the tobacco composition before storage is preferably 5 to 85% by weight, and more preferably 10 to 50% by weight.
- the tobacco composition before storage may further contain a non-tobacco flavoring material.
- a non-tobacco flavoring agent is a flavoring agent that is not derived from tobacco. Examples include flavors, cooling agents, and combinations thereof. Known flavors and cooling agents may be used.
- fragrances can be used alone or in combination: Acetanisole, acetophenone, acetylpyrazine, 2-acetylthiazole, alfalfa extract, amyl alcohol, amyl butyrate, trans-anethole, star anise oil, apple juice, balsam of Peru oil, beeswax absolute, benzaldehyde, benzoin resinoid, benzyl alcohol, benzyl benzoate, benzyl phenylacetate, benzyl propionate, 2,3-butanedione, 2-butanol, butyl butyrate, butyric acid, caramel, cardamom oil, carob absolute, ⁇ -carotene, carrot juice, L-carvone, ⁇ - Caryophyllene, cassia bark oil, cedarwood oil, celery seed oil, chamomile oil, cinnamaldehyde, cinnamic acid, cinnamy
- menthol is preferred.
- Ordinary tobacco materials contain relatively large amounts of components (component L) with an RI of 1600 or less.
- component L interferes with the flavor, preventing the flavor's properties from being fully exhibited.
- the tobacco composition of this embodiment is able to fully exhibit the flavor's properties. Because menthol has an RI of 1600 or less, tobacco compositions containing menthol allow the flavor of menthol to be fully enjoyed.
- the tobacco composition before storage can be produced by known methods. For example, it can be produced by mixing the individual components. Alternatively, the individual components can be mixed to form a composition, which can then be spread to prepare a sheet, and the sheet itself can be used as the composition.
- condition (1) the tobacco composition before storage is stored at a moisture content of 10% by weight or less. That is, the tobacco composition before storage is stored while maintaining a moisture content of 10% by weight or less.
- the moisture content of the tobacco composition during storage may vary as long as it is maintained at 10% by weight or less, but it is preferable that this moisture content be maintained.
- the moisture content of the tobacco composition before storage is preferably 7% by weight or less, and more preferably 6% by weight or less.
- the lower limit of the moisture content range of the tobacco composition before storage can be, for example, 3% by weight or more.
- the moisture content of the tobacco composition before storage can be adjusted and maintained, for example, by the following method.
- One example is a method in which the tobacco composition with a moisture content adjusted to 10% by weight is stored in a container or bag with gas barrier properties.
- the moisture content of the tobacco composition before storage can also be measured by the following method.
- the tobacco composition before storage is pulverized and an arbitrary amount in the range of 1 to 2 g is weighed into a heat-resistant dish.
- the pulverized tobacco composition is then dried in an oven set to 80°C for 3 hours.
- the change in weight before and after drying is converted into the amount of water, and the water content is calculated.
- the water content of the ground raw material may be measured by Karl Fischer moisture determination.
- condition (2) the tobacco composition before storage is stored in a light-shielding environment. That is, the tobacco composition before storage is stored while being kept in a state where it is not exposed to light.
- the light-shielding environment is not particularly limited as long as it is an environment where the tobacco composition before storage is not exposed to light, and examples thereof include packaging in a light-shielding aluminum zip-top bag.
- condition (3) the tobacco composition before storage is stored at 40°C or below. That is, the tobacco composition before storage is stored while maintaining a temperature of 40°C or below.
- the temperature of the tobacco composition during storage may vary as long as it is maintained at 40°C or below, but it is preferable that this temperature be maintained.
- the temperature of the tobacco composition before storage is preferably 25°C or below, and more preferably 15°C or below.
- the lower limit of the temperature range of the tobacco composition before storage can be, for example, minus 78°C or above. Examples of methods for maintaining the temperature of the tobacco composition before storage at 40°C or below include storing it in a cool, dark place away from direct sunlight.
- the tobacco composition preservation method includes a step of preserving a pre-preserved tobacco composition containing first dried leaf tobacco obtained by drying the tobacco composition so that it exhibits a green color for 50 days or more under one or more of the following conditions (1) to (3): (1) The tobacco composition before storage is stored at a moisture content of 10% by weight or less. (2) The tobacco composition before storage is stored in a light-shielding environment. (3) The tobacco composition before storage is stored at 40°C or below.
- the non-combustion heat-activated smoking article according to this embodiment includes the tobacco composition according to this embodiment.
- the tobacco composition according to this embodiment is suitable for non-combustion heat-activated smoking articles.
- FIG. 1 shows one embodiment of a non-combustion heat-activated smoking article.
- the non-combustion heat-activated smoking article 20 includes a tobacco segment 20A, a cylindrical cooling section 20B having perforations on its circumference, and a filter section 20C.
- the non-combustion heat-activated smoking article 20 may include other components.
- the axial length of the non-combustion heat-activated smoking article 20 is not limited, but is preferably 40 to 90 mm, more preferably 50 to 75 mm, and even more preferably 50 to 60 mm or less.
- the circumferential length of the non-combustion heat-activated smoking article 20 is preferably 16 to 25 mm, more preferably 20 to 24 mm, and even more preferably 21 to 23 mm.
- an embodiment may include a tobacco segment 20A having a length of 20 mm, a cooling section 20B having a length of 20 mm, and a filter section 20C having a length of 7 mm.
- the lengths of these individual components can be changed as appropriate depending on manufacturability, required quality, etc.
- Fig. 1 shows an embodiment in which the first segment 25 is disposed, but it is also possible to dispose the first segment 25 and to dispose only the second segment 26 downstream of the cooling section 20B.
- the tobacco filler 21 in the tobacco segment 20A contains the tobacco composition according to this embodiment.
- the method for filling the tobacco filler 21 into the wrapper 22 is not particularly limited, and for example, the tobacco filler 21 may be wrapped in the wrapper 22, or the tobacco filler 21 may be filled into a tubular wrapper 22.
- the tobacco filler 21 has a longitudinal direction, such as a rectangular shape, it may be filled so that the longitudinal direction is in an unspecified direction within the wrapper 22, or may be aligned in the axial direction of the tobacco segment 20A or in a direction perpendicular to the axial direction.
- the tobacco segment 20A is heated, the tobacco components, aerosol source, and water contained in the tobacco filler 21 vaporize and are available for inhalation.
- the cooling section 20B is preferably configured as a tubular member.
- the tubular member may be, for example, a cardboard tube 23 formed by processing cardboard into a cylindrical shape.
- the cooling section 20B may be formed from a thin sheet of material that is wrinkled and then pleated, gathered, or folded to form channels. Examples of such materials include sheet materials selected from the group consisting of polyethylene, polypropylene, polyvinyl chloride, polyethylene terephthalate, polylactic acid, cellulose acetate, and aluminum foil.
- the total surface area of the cooling section 20B is appropriately adjusted taking cooling efficiency into consideration, but may be, for example, 300 to 1000 mm 2 /mm 2 .
- the cooling section 20B is preferably provided with perforations 24.
- the presence of the perforations 24 allows ambient air to be introduced into the cooling section 20B during inhalation. This allows the vaporized aerosol components generated by heating the tobacco segment 20A to come into contact with the ambient air, lowering their temperature and liquefying them to form an aerosol.
- the diameter (distance across) of the perforations 24 is not particularly limited, but may be, for example, 0.5 to 1.5 mm.
- the number of perforations 24 is not particularly limited, and may be one or two or more. For example, a plurality of perforations 24 may be provided on the circumference of the cooling portion 20B.
- the cooling section 20B may be rod-shaped with an axial length of, for example, 7 to 28 mm.
- the axial length of the cooling section 20B may be 18 mm.
- the axial cross-sectional shape of the cooling section 20B may be substantially circular, with a diameter of 5 to 10 mm.
- the diameter of the cooling section 20B may be approximately 7 mm.
- the configuration of the filter portion 20C is not particularly limited, and may be composed of one or more packed layers. The outside of the packed layer may be wrapped with one or more sheets of wrapping paper.
- the airflow resistance of the filter portion 20C can be appropriately changed depending on the amount and material of the filter filler filled in the filter portion 20C. For example, when the filter filler is cellulose acetate fiber, increasing the amount of cellulose acetate fiber filled in the filter portion 20C can increase the airflow resistance. When the filter filler is cellulose acetate fiber, the packing density of the cellulose acetate fiber may be 0.13 to 0.18 g/ cm3 .
- the airflow resistance is a value measured using an airflow resistance measuring device (product name: SODIMAX, manufactured by SODIM).
- the circumferential length of the filter portion 20C is not particularly limited, but is preferably 16 to 25 mm, more preferably 20 to 24 mm, and even more preferably 21 to 23 mm.
- the axial length of the filter portion 20C (the horizontal direction in FIG. 1) can be selected from 4 to 10 mm, and is selected so that the airflow resistance is 15 to 60 mmH 2 O/seg.
- the axial length of the filter portion 20C is preferably 5 to 9 mm, more preferably 6 to 8 mm.
- the cross-sectional shape of the filter portion 20C is not particularly limited, but can be, for example, circular, elliptical, polygonal, etc.
- a frangible capsule containing a fragrance, fragrance beads, or fragrance may be directly added to the filter portion 20C.
- the filter section 20C may have a center hole section as the first segment 25.
- the center hole section is composed of a first filling layer 25a with one or more hollow sections and an inner plug wrapper (inner wrapping paper) 25b that covers the filling layer.
- the center hole section functions to increase the strength of the mouthpiece section.
- the center hole section may not have an inner plug wrapper 25b and its shape may be maintained by thermoforming.
- the first filling layer 25a may be, for example, a rod with an inner diameter of 5.0 to 1.0 mm, densely packed with cellulose acetate fibers and hardened with 6 to 20 weight percent of a plasticizer containing triacetin added to the cellulose acetate.
- the filter section 20C may include a second segment 26.
- the second segment 26 is composed of a second packed layer 26a and an inner plug wrapper (inner wrapping paper) 26b that covers the packed layer.
- the first filling layer 25a and the second filling layer 26a are connected by an outer plug wrapper (outer wrapping paper) 27.
- the outer plug wrapper 27 can be, for example, a cylindrical piece of paper.
- the tobacco segment 20A, the cooling section 20B, and the connected first filling layer 25a and second filling layer 26a are connected by a mouthpiece lining paper 28. These connections can be made, for example, by applying glue such as vinyl acetate glue to the inner surface of the mouthpiece lining paper 28 and wrapping the three components around it. These components may also be connected in multiple layers using multiple lining papers.
- non-combustion heated smoking system The combination of a non-combustion heated smoking article and a heating device for generating aerosol is also referred to as a non-combustion heated smoking system.
- a non-combustion heated smoking system comprises a non-combustion heated smoking article 20 and a heating device 10 that heats a tobacco segment 20A from the outside.
- the heating device 10 comprises a body 11, a heater 12, a metal tube 13, a battery unit 14, and a control unit 15.
- the body 11 has a cylindrical recess 16, and the heater 12 and metal tube 13 are positioned corresponding to the tobacco segment 20A to be inserted therein.
- the heater 12 may be an electrical resistance heater, and is heated by power supplied from the battery unit 14 in response to instructions from the control unit 15, which controls the temperature.
- the heat generated by the heater 12 is transferred to the tobacco segment 20A through the metal tube 13, which has high thermal conductivity. While Figure 2 shows a configuration in which the heating device 10 heats the tobacco segment 20A from the outside, it may also heat from the inside.
- the heating temperature of the heating device 10 is not particularly limited, but is preferably 400°C or less, more preferably 150 to 400°C, and even more preferably 200 to 350°C.
- the heating temperature refers to the temperature of the heater in the heating device 10. It is also possible to place a susceptor inside the tobacco segment 20A and heat the tobacco segment 20A using the induction method.
- Example 1 (Production of pre-storage tobacco composition) A first cured leaf tobacco was produced by drying to a green color, with an a * value of -11.9 measured according to the L * a * b * method standardized in CIE 1976 and a moisture content of 4.2% by weight. Specifically, harvested burley leaf tobacco was irradiated with microwaves at an output of 1000 W and dried. The moisture content after drying was 4.2% by weight. The first cured leaf tobacco was used as a tobacco composition before storage.
- Example 2 The first dried leaf tobacco was conditioned for 24 hours in an atmosphere of 22°C and 60% relative humidity, and a tobacco composition before storage was produced, stored, and evaluated in the same manner as in Example 1, except that the moisture content was changed to 11% by weight. The results are shown in Figure 4.
- Example 3 The first dried leaf tobacco was conditioned for 24 hours in an atmosphere of 22°C and 78% relative humidity, and the moisture content was changed to 17% by weight, and an unpreserved tobacco composition was produced, preserved, and evaluated in the same manner as in Example 1. The results are shown in Figure 4.
- Example 4 The first dried leaf tobacco was conditioned for 24 hours in an atmosphere of 22°C and 86% relative humidity, and the moisture content was changed to 21% by weight, and other than this, a tobacco composition before storage was produced, stored, and evaluated in the same manner as in Example 1. The results are shown in Figure 4.
- Example 5 Except for conditioning the first dried leaf tobacco in an atmosphere of 22°C and 93% relative humidity for 24 hours and changing the moisture content to 27% by weight, a tobacco composition before storage was produced, stored, and evaluated in the same manner as in Example 1. The results are shown in Figure 4.
- Example 6 (Production of pre-storage tobacco composition) Harvested Burley leaf tobacco was conditioned for 12 hours in an environment at a temperature of 35°C and a relative humidity of 64%. Subsequently, the moisture content of the mesophyll was conditioned in an environment at a temperature of 45°C and a relative humidity of 32% until the moisture content of the mesophyll was below 25% by weight. Thereafter, the mesophyll was dried in an environment at 68°C/20% RH until the moisture content of the vein portion was below 12% by weight. After drying, the mesophyll was conditioned for 48 hours in an environment at 22°C/60% RH.
- the mesophyll and vein portions were then separated, and the color of the mesophyll was measured, resulting in an a * value of -8.2.
- the mesophyll portion was conditioned to a moisture content of 4.1% by weight and dried to a green color, thereby producing a first cured leaf tobacco. This first cured leaf tobacco was used as a tobacco composition before storage.
- Example 7 Except for conditioning the first dried leaf tobacco in an atmosphere of 25°C and 85% relative humidity for 15 minutes to change the moisture content to 5.3% by weight, a tobacco composition before storage was produced, stored, and evaluated in the same manner as in Example 6. The results are shown in Figure 5.
- Example 8 Except for conditioning the first dried leaf tobacco in an atmosphere of 25°C and 85% relative humidity for 25 minutes to change the moisture content to 6.3% by weight, a tobacco composition before storage was produced, stored, and evaluated in the same manner as in Example 6. The results are shown in Figure 5.
- Example 9 Except for conditioning the first dried leaf tobacco in an atmosphere of 25°C and 85% relative humidity for 30 minutes to change the moisture content to 6.7% by weight, a tobacco composition before storage was produced, stored, and evaluated in the same manner as in Example 6. The results are shown in Figure 5.
- Example 10 The first dried leaf tobacco was conditioned for 24 hours in an atmosphere of 22°C and 55% relative humidity, and the moisture content was changed to 7.6% by weight, and an unpreserved tobacco composition was produced, preserved, and evaluated in the same manner as in Example 6. The results are shown in Figure 5.
- Example 11 Except for conditioning the first dried leaf tobacco in an atmosphere of 25°C and 85% relative humidity for 40 minutes to change the moisture content to 8.3% by weight, a tobacco composition before storage was produced, stored, and evaluated in the same manner as in Example 6. The results are shown in Figure 5.
- Example 12 The first dried leaf tobacco was conditioned for 48 hours in an atmosphere of 22°C and 55% relative humidity, and a pre-storage tobacco composition was produced, stored, and evaluated in the same manner as in Example 6, except that the moisture content was changed to 9.0% by weight. The results are shown in Figure 5.
- Example 13 Except for changing the moisture content of the first dried leaf tobacco to 10.1% by weight by conditioning it for 6 hours in an atmosphere of 22°C and 60% relative humidity, a tobacco composition before storage was produced, stored, and evaluated in the same manner as in Example 6. The results are shown in Figure 5.
- Example 14 (Production of pre-storage tobacco composition) A first cured leaf tobacco was produced by drying to a green color, with an a * value of -4.4 measured according to the L * a * b * method standardized in CIE 1976 and a moisture content of 7% by weight or less. Specifically, harvested burley leaf tobacco was irradiated with microwaves at an output of 1000 W and dried. The first cured leaf tobacco was used as a tobacco composition before storage.
- Example 15 Except for storing the tobacco composition in a light-shielded state, the tobacco composition before storage was produced, stored, and evaluated in the same manner as in Example 14. The results are shown in Figure 6.
- Example 15 which was stored in a light-shielded state, showed a smaller change in the a * value ( ⁇ a * ) than Example 14, which was stored in a non-light-shielded state.
- Example 16 (Production of pre-storage tobacco composition) A first cured leaf tobacco was produced by drying to a green color, with an a * value of -4.4 measured according to the L * a * b * method standardized in CIE 1976 and a moisture content of 7% by weight or less. Specifically, harvested burley leaf tobacco was irradiated with microwaves at an output of 1000 W and dried. The first cured leaf tobacco was used as a tobacco composition before storage.
- Example 17 Except for being stored in an environment of 22° C., the tobacco composition before storage was produced, stored, and evaluated in the same manner as in Example 16. The results are shown in FIG.
- Example 18 Except for being stored in an environment of 30° C., the tobacco composition before storage was produced, stored, and evaluated in the same manner as in Example 16. The results are shown in FIG.
- Example 19 Except for being stored in an environment of 40° C., the tobacco composition before storage was produced, stored, and evaluated in the same manner as in Example 16. The results are shown in FIG.
- Example 20 (Production of pre-storage tobacco composition) A first cured leaf tobacco was produced by drying to a green color, with an a * value of -10 measured according to the L * a * b * method standardized in CIE 1976 and a moisture content of 3% by weight. Specifically, the harvested leaf tobacco was immersed in a boiling water bath for 90 seconds, removed, and then quickly cooled in cold water. After cooling, moisture was thoroughly removed in a reduced pressure environment of 10 Pa. After moisture removal, the leaf tobacco was pulverized to produce a first cured leaf tobacco. 30% by weight of low-moisture-content grade glycerin was added to the first cured leaf tobacco, and this was used as a tobacco composition before storage.
- Example 21 To the first dried leaf tobacco, 30% by weight of low-moisture-content 1,2-propanediol was added instead of glycerin to prepare a pre-storage tobacco composition. Except for this, the pre-storage tobacco composition was produced, stored, and evaluated in the same manner as in Example 20. The results are shown in Figure 8.
- Example 22 To the first dried leaf tobacco, 30% by weight of water was added instead of glycerin to prepare a pre-storage tobacco composition. Except for this, a pre-storage tobacco composition was produced, stored, and evaluated in the same manner as in Example 20. The results are shown in Figure 8.
- the tobacco composition before storage is stored at a moisture content of 10% by weight or less.
- the tobacco composition before storage is stored in a light-shielding environment.
- the tobacco composition before storage is stored at 40°C or below.
- the drying is performed by placing the harvested fresh leaves in an environment of 30 to 40 ° C and a relative humidity of 60 to 70% for 6 to 12 hours, and then The tobacco composition according to any one of [1] to [3], further comprising a step of placing the tobacco composition in an environment of 45°C or less until the moisture content of the mesophyll portion is reduced to 25% by weight or less.
- a non-combustion heating smoking article comprising the tobacco composition described in any one of [1] to [18].
- a method for preserving a tobacco composition comprising a step of preserving a pre-storage tobacco composition containing first dried leaf tobacco obtained by drying so as to present a green color, for 50 days or more under one or more of the following conditions (1) to (3): (1) The tobacco composition before storage is stored at a moisture content of 10% by weight or less. (2) The tobacco composition before storage is stored in a light-shielding environment. (3) The tobacco composition before storage is stored at 40°C or below.
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Abstract
Description
本発明は、たばこ組成物、非燃焼加熱型喫煙物品、及びたばこ組成物の保存方法に関する。 The present invention relates to a tobacco composition, a non-combustion heating smoking article, and a method for preserving a tobacco composition.
非燃焼型喫煙物品では、一般に、たばこロッドを150℃~350℃程度に加熱することにより、香味成分を蒸留生成し、エアロゾルと共にデリバリーさせている。つまり、非燃焼型喫煙物品では150℃~350℃の温度帯で効果的に味および香りを発現するようなたばこ原料が望まれる。 In non-combustible smoking articles, flavor components are generally distilled and delivered along with the aerosol by heating the tobacco rod to approximately 150°C to 350°C. In other words, for non-combustible smoking articles, a tobacco raw material that effectively expresses flavor and aroma in the temperature range of 150°C to 350°C is desired.
非燃焼型喫煙物品で使用されるたばこ原料としては、一般に燃焼型たばこにおいて従来から利用されてきた原料が使用される。既知のたばこ原料はその種類によっていくつかに分類され、たとえばバージニア種、バーレー種、オリエント種が挙げられる。バージニア種は、豊潤な芳香を有するたばこ原料であり、バージニアブレンドタイプと呼ばれる燃焼型たばこ製品に多く用いられる。バーレー種は、力強い香味を有し、アメリカンブレンドタイプと呼ばれる燃焼型たばこ製品に用いられる。オリエント種は特徴的な風味を有し、ブレンド全体の味および香りのバランスを整えることができる。 The tobacco raw materials used in non-combustible smoking articles are generally those that have traditionally been used in combustible tobacco. Known tobacco raw materials are classified into several types, including Virginia, Burley, and Orient. Virginia is a tobacco raw material with a rich aroma and is often used in combustible tobacco products known as Virginia Blends. Burley has a strong flavor and is used in combustible tobacco products known as American Blends. Orient has a distinctive flavor and can balance the taste and aroma of the entire blend.
上記原料の品質は、品種、栽培法によって大きく左右されるが、これに加えて収穫後の加工方法、たとえばキュアリングにも大きく依存する。たばこ文化の永い歳月の中で、品種に応じたキュアリング方法が鋭意検討され、今日ではそれぞれの品種ごとに適した乾燥法が確立されてきた。バージニア種は収穫後、Flue-curingと呼ばれる工程を経る。すなわち、温湿度管理された環境下、一般に30~70℃に段階的に昇温する環境下で5~7日間かけて乾燥される(非特許文献1および2)。バーレー種は収穫後、Air-curingと呼ばれる工程を経る。すなわち、直射日光が当たらない環境下で、概ね自然環境温度で30~40日間かけて乾燥される(非特許文献3)。オリエント種は収穫後、一日陰干しした後、Sun/air-curingと呼ばれる日光にさらしての乾燥がなされ、品種によってはその後、発酵処理がなされることもある(非特許文献4)。 The quality of the above raw materials is largely determined by the variety and cultivation method, but also by post-harvest processing methods, such as curing. Over the long history of tobacco culture, curing methods tailored to each variety have been thoroughly researched, and today, drying methods suitable for each variety have been established. After harvest, Virginia varieties undergo a process called flue-curing. That is, they are dried for 5 to 7 days in a temperature- and humidity-controlled environment, generally with the temperature gradually increased to 30 to 70°C (Non-Patent Documents 1 and 2). After harvest, Burley varieties undergo a process called air-curing. That is, they are dried for 30 to 40 days at natural ambient temperature, away from direct sunlight (Non-Patent Document 3). After harvest, Orient varieties are dried in the shade for one day, then exposed to sunlight for a process called sun/air-curing. Depending on the variety, they may then undergo a fermentation process (Non-Patent Document 4).
このように、葉たばこは品種によって乾燥方法、乾燥条件が全く異なる。品種によってその外観品質も異なるが、その要因としてキュアリングの違いが挙げられる。たとえば、乾燥されたバージニア種は黄色味のある褐色を呈する。乾燥されたバーレー種は、深い褐色を呈する。オリエント種は栽培品種によってさらに異なるが、わずかに緑色がかった褐色を呈する。 As such, the drying methods and conditions for leaf tobacco vary greatly depending on the variety. The appearance quality also differs depending on the variety, with differences in curing being a factor. For example, dried Virginia varieties are yellowish brown. Dried Burley varieties are deep brown. Dried Oriental varieties vary further depending on the cultivar, but are slightly greenish brown.
米国において1930年代から1950年代にかけてキュアリング中の品質変化の科学的解明がなされた。これについてはFrankenburgらにより総説としてまとめられている(非特許文献5)。キュアリング初期における変化は、植物の呼吸作用による変化、ならびに細胞死後は残存酵素活性による化学成分変化が主体となって生じるとされている。代表的な成分変化として、タンパク質の加水分解があり、これに伴って一部のアミノ酸、アンモニア等の可溶性窒素成分の増加が生じる(非特許文献6)。デンプンは加水分解され、単糖をはじめとする低分子糖へと変換される(非特許文献2)。これらの反応は、生育中の葉たばこであれば本来生じるはずのカウンターバランスが消失することにより起こる。すなわち、これらの成分代謝は生育中とは基本的に異なる。加水分解反応と同時に、種々の成分は酸化によっても変化する。キュアリングが進むにつれて、植物生体が本来有する酸化還元系の動的平衡が失われ、葉たばこ内容成分の多くは著しく酸化されることになる。炭水化物や有機酸は、生体中の呼吸系に携わっていた一連の酵素群の影響を受けて酸化される(非特許文献7、8)。また、フェノール・ポリフェノール化合物、テルペノイド化合物も酸化によって分解する(非特許文献9~11)。前述のとおり、たばこのキュアリングは品種および目的に応じていくつかの方法がある。中でもAir-curingは化学成分の酸化反応を積極的に生じさせる。一方、Flue-curingは酸化作用の効果を最小限にとどめるように設計されている。 In the United States, scientific elucidation of quality changes during curing was undertaken between the 1930s and 1950s. This was summarized in a review by Frankenburg et al. (Non-Patent Document 5). It is believed that changes during the early stages of curing are primarily due to changes caused by plant respiration and, after cell death, changes in chemical components due to residual enzyme activity. Typical changes in components include protein hydrolysis, which is accompanied by increases in some amino acids and soluble nitrogen components such as ammonia (Non-Patent Document 6). Starch is hydrolyzed and converted into monosaccharides and other low-molecular-weight sugars (Non-Patent Document 2). These reactions occur due to the loss of the counterbalance that would normally occur in growing tobacco leaves. In other words, the metabolism of these components is fundamentally different from that during growth. Simultaneously with the hydrolysis reaction, various components are also changed by oxidation. As curing progresses, the dynamic equilibrium of the redox system inherent in living plants is lost, resulting in significant oxidation of many of the components in tobacco leaves. Carbohydrates and organic acids are oxidized under the influence of a series of enzymes previously involved in the respiratory system in living organisms (Non-Patent Documents 7 and 8). Additionally, phenolic and polyphenolic compounds and terpenoid compounds are also decomposed by oxidation (Non-Patent Documents 9-11). As mentioned above, there are several methods for curing tobacco depending on the variety and purpose. Among these, air-curing actively induces oxidation reactions of chemical components. On the other hand, fluid-curing is designed to minimize the effects of oxidation.
長い歴史にまたがる研究と経験に基づいて、葉たばこの乾燥過程を調整して所望の品質の乾燥葉を仕上げる技術、すなわちキュアリング技術が今日まで引き継がれている。しかし、ここでの品質は、燃焼型喫煙物品に適用することを前提とした品質であり、非燃焼型喫煙物品に対しては必ずしも最適とはいえない。逆に、燃焼型喫煙物品としては不適とされる原料であっても、非燃焼型喫煙物品に対しては予期しない効果が得られる可能性がある。 Based on a long history of research and experience, the technique of adjusting the drying process of tobacco leaves to produce dried leaves of the desired quality, known as curing technology, has been passed down to the present day. However, this quality is based on the assumption that the material will be used in combustible smoking articles, and is not necessarily optimal for non-combustible smoking articles. Conversely, even materials that are considered unsuitable for combustible smoking articles may have unexpected effects when used in non-combustible smoking articles.
収穫した葉たばこを従来のキュアリング方法では必ず生じる褐変化を回避するような特定の条件で乾燥することによって、緑色を呈する乾燥葉たばこを得ることができる。本発明者等は、この緑色を呈する乾燥葉たばこを非燃焼型喫煙物品に適用すると、従来利用されてきたたばこ原料にはない、自然なグリーンノートを付与することができることを見出した。 By drying harvested tobacco leaves under specific conditions that avoid the browning that inevitably occurs with conventional curing methods, it is possible to obtain green-colored dried tobacco leaves. The inventors have discovered that when this green-colored dried tobacco leaf is applied to non-combustible smoking articles, it is possible to impart a natural green note that is not found in tobacco raw materials that have been used traditionally.
緑色を呈する乾燥葉たばこを得る方法として、例えば収穫したたばこ葉を凍結乾燥する方法、マイクロ波を用いて乾燥する方法等が挙げられる。他にも、熱湯や蒸気によって葉たばこを加熱処理(ブランチング処理)し、続いて自然乾燥、凍結乾燥、対流加熱乾燥、接触加熱乾燥、輻射熱乾燥等することによっても、緑色を呈する乾燥葉たばこを得ることができる。乾燥の要点として、葉たばこが有する緑色色素を乾燥中に分解させないように、酵素反応が生じにくい、あるいは反応時間を短くするような乾燥条件で葉たばこを乾燥することによって、緑色を呈する乾燥葉たばこを得ることができる。 Methods for obtaining green-colored cured tobacco leaves include freeze-drying harvested tobacco leaves and drying using microwaves. Green-colored cured tobacco leaves can also be obtained by subjecting tobacco leaves to a heat treatment (blanching) using hot water or steam, followed by natural drying, freeze-drying, convection drying, contact drying, or radiant heat drying. The key to drying is to dry the tobacco leaves under conditions that make it difficult for enzyme reactions to occur or that shorten the reaction time, so that the green pigments contained in the tobacco leaves are not decomposed during drying. Green-colored cured tobacco leaves can be obtained by drying the tobacco leaves under conditions that make it difficult for enzyme reactions to occur or that shorten the reaction time.
しかし、緑色を呈するように乾燥して得た乾燥葉たばこは、保存中に退色しやすいことが分かった。該乾燥葉たばこの退色は品質変化の一つであり、保存中にも退色が抑制されることが望まれる。 However, it has been found that dried tobacco leaves, obtained by drying to retain a green color, are prone to discoloration during storage. Discoloration of dried tobacco leaves is a quality change, and it is desirable to suppress discoloration during storage.
かかる事情に鑑み、本発明は、緑色を呈するように乾燥して得た乾燥葉たばこを含むたばこ組成物であって、保存時に退色が抑制された保存後のたばこ組成物、該たばこ組成物を含む非燃焼加熱型喫煙物品、及びたばこ組成物の保存方法を提供することを課題とする。 In light of these circumstances, the present invention aims to provide a tobacco composition containing dried leaf tobacco obtained by drying to exhibit a green color, a stored tobacco composition in which discoloration during storage is suppressed, a non-combustion heat-type smoking article containing the tobacco composition, and a method for storing the tobacco composition.
本発明者等は、以下の発明によって前記課題を解決することを見出した。 The inventors have discovered that the above-mentioned problems can be solved by the following invention.
[1]緑色を呈するように乾燥して得た第一の乾燥葉たばこを含む保存前のたばこ組成物を、以下の(1)~(3)の1以上の条件下、50日以上保存して得られるたばこ組成物。
(1)前記保存前のたばこ組成物を10重量%以下の含水率で保存する。
(2)前記保存前のたばこ組成物を遮光環境で保存する。
(3)前記保存前のたばこ組成物を40℃以下で保存する。
[1] A tobacco composition obtained by storing a pre-storage tobacco composition containing first dried leaf tobacco obtained by drying to present a green color under one or more of the following conditions (1) to (3) for 50 days or more.
(1) The tobacco composition before storage is stored at a moisture content of 10% by weight or less.
(2) The tobacco composition before storage is stored in a light-shielding environment.
(3) The tobacco composition before storage is stored at 40°C or below.
[2]前記第一の乾燥葉たばこは、CIE1976で規格化されたL*a*b*法に従って測定されたa*値が-2以下である、[1]に記載のたばこ組成物。 [2] The tobacco composition according to [1], wherein the first dried leaf tobacco has an a * value of -2 or less as measured according to the L * a * b * method standardized in CIE 1976.
[3]前記乾燥は、収穫後の生葉を、葉肉部の水分が25重量%以下となるまで45℃以下の環境に置く工程を備える、[1]または[2]に記載のたばこ組成物。 [3] The tobacco composition described in [1] or [2], wherein the drying step comprises placing the harvested fresh leaves in an environment of 45°C or less until the moisture content of the mesophyll is 25% by weight or less.
[4]前記乾燥は、収穫後の生葉を、30~40℃、相対湿度60~70%の環境下で6~12時間置いた後に、
葉肉部の水分が25重量%以下となるまで45℃以下の環境に置く工程を備える、[1]~[3]のいずれかに記載のたばこ組成物。
[4] The drying is performed by placing the harvested fresh leaves in an environment of 30 to 40 ° C and a relative humidity of 60 to 70% for 6 to 12 hours, and then
The tobacco composition according to any one of [1] to [3], further comprising a step of placing the tobacco composition in an environment of 45°C or less until the moisture content of the mesophyll portion is reduced to 25% by weight or less.
[5]前記第一の乾燥葉たばこは、前記乾燥において葉肉部の水分が12重量%以下となった段階で、葉肉部のみを取出して製造される、[1]~[4]のいずれかに記載のたばこ組成物。 [5] The tobacco composition according to any one of [1] to [4], wherein the first dried leaf tobacco is produced by extracting only the mesophyll portion when the moisture content of the mesophyll portion during the drying process reaches 12% by weight or less.
[6]前記(1)の条件は、前記保存前のたばこ組成物を7重量%以下の含水率で保存する条件である、[1]~[5]のいずれかに記載のたばこ組成物。 [6] The tobacco composition according to any one of [1] to [5], wherein the condition (1) is a condition in which the tobacco composition before storage is stored at a moisture content of 7% by weight or less.
[7]前記保存前のたばこ組成物が、グリセリン、1,2-プロピレングリコール、及び1,3-プロピレングリコールからなる群から選択される少なくとも一種をさらに含む、[1]~[6]のいずれかに記載のたばこ組成物。 [7] The tobacco composition described in any one of [1] to [6], wherein the tobacco composition before storage further contains at least one selected from the group consisting of glycerin, 1,2-propylene glycol, and 1,3-propylene glycol.
[8]前記保存前のたばこ組成物がグリセリンをさらに含む、[7]に記載のたばこ組成物。 [8] The tobacco composition described in [7], wherein the tobacco composition before storage further contains glycerin.
[9]前記保存前のたばこ組成物100重量%に含まれる、グリセリン、1,2-プロピレングリコール、及び1,3-プロピレングリコールからなる群から選択される少なくとも一種の含有量が、5~30重量%である、[7]又は[8]に記載のたばこ組成物。 [9] The tobacco composition according to [7] or [8], wherein the content of at least one substance selected from the group consisting of glycerin, 1,2-propylene glycol, and 1,3-propylene glycol contained in 100% by weight of the tobacco composition before storage is 5 to 30% by weight.
[10]前記保存前のたばこ組成物100重量%に含まれる前記第一の乾燥葉たばこの含有量が、30~95重量%である、[1]~[9]のいずれかに記載のたばこ組成物。 [10] The tobacco composition according to any one of [1] to [9], wherein the content of the first dried leaf tobacco contained in 100% by weight of the tobacco composition before storage is 30 to 95% by weight.
[11]前記保存前のたばこ組成物が、グリセリン、1,2-プロピレングリコール、及び1,3-プロピレングリコール以外のエアロゾル源をさらに含む、[1]~[10]のいずれかに記載のたばこ組成物。 [11] The tobacco composition described in any one of [1] to [10], wherein the tobacco composition before storage further contains an aerosol source other than glycerin, 1,2-propylene glycol, and 1,3-propylene glycol.
[12]前記保存前のたばこ組成物が再構成たばこをさらに含む、[1]~[11]のいずれかに記載のたばこ組成物。 [12] The tobacco composition described in any one of [1] to [11], wherein the pre-storage tobacco composition further contains reconstituted tobacco.
[13]前記保存前のたばこ組成物100重量%に含まれる前記再構成たばこの含有量が、5~85重量%である、[12]に記載のたばこ組成物。 [13] The tobacco composition according to [12], wherein the content of the reconstituted tobacco in 100% by weight of the tobacco composition before storage is 5 to 85% by weight.
[14]前記保存前のたばこ組成物が、前記第一の乾燥葉たばこ以外の第二の乾燥葉たばこをさらに含む、[1]~[13]のいずれかに記載のたばこ組成物。 [14] The tobacco composition described in any one of [1] to [13], wherein the tobacco composition before storage further contains a second dried leaf tobacco other than the first dried leaf tobacco.
[15]前記保存前のたばこ組成物100重量%に含まれる前記第二の乾燥葉たばこの含有量が、5~85重量%である、[14]に記載のたばこ組成物。 [15] The tobacco composition according to [14], wherein the content of the second dried leaf tobacco contained in 100% by weight of the tobacco composition before storage is 5 to 85% by weight.
[16]前記保存前のたばこ組成物が非たばこ香味材をさらに含む、[1]~[15]のいずれかに記載のたばこ組成物。 [16] The tobacco composition described in any one of [1] to [15], wherein the tobacco composition before storage further contains a non-tobacco flavoring material.
[17]前記非たばこ香味材が、香料、冷感剤、及びこれらの組合せからなる群から選択される、[16]に記載のたばこ組成物。 [17] The tobacco composition described in [16], wherein the non-tobacco flavoring material is selected from the group consisting of flavorings, cooling agents, and combinations thereof.
[18]前記香料がメントールである、[17]に記載のたばこ組成物。 [18] The tobacco composition described in [17], wherein the flavoring is menthol.
[19][1]~[18]のいずれかに記載のたばこ組成物を備える、非燃焼加熱型喫煙物品。 [19] A non-combustion heating smoking article comprising the tobacco composition described in any one of [1] to [18].
[20]緑色を呈するように乾燥して得た第一の乾燥葉たばこを含む保存前のたばこ組成物を、以下の(1)~(3)の1以上の条件下、50日以上保存する工程を含む、たばこ組成物の保存方法。
(1)前記保存前のたばこ組成物を10重量%以下の含水率で保存する。
(2)前記保存前のたばこ組成物を遮光環境で保存する。
(3)前記保存前のたばこ組成物を40℃以下で保存する。
[20] A method for preserving a tobacco composition, comprising a step of preserving a pre-storage tobacco composition containing first dried leaf tobacco obtained by drying so as to present a green color, for 50 days or more under one or more of the following conditions (1) to (3):
(1) The tobacco composition before storage is stored at a moisture content of 10% by weight or less.
(2) The tobacco composition before storage is stored in a light-shielding environment.
(3) The tobacco composition before storage is stored at 40°C or below.
本発明によれば、緑色を呈するように乾燥して得た乾燥葉たばこを含むたばこ組成物であって、保存時に退色が抑制された保存後のたばこ組成物、該たばこ組成物を含む非燃焼加熱型喫煙物品、及びたばこ組成物の保存方法を提供することができる。 The present invention provides a tobacco composition containing dried leaf tobacco obtained by drying to exhibit a green color, a stored tobacco composition in which discoloration during storage is suppressed, a non-combustion heat-type smoking article containing the tobacco composition, and a method for storing the tobacco composition.
[たばこ組成物]
本実施形態に係るたばこ組成物は、緑色を呈するように乾燥して得た第一の乾燥葉たばこを含む保存前のたばこ組成物を、以下の(1)~(3)の1以上の条件下、50日以上保存して得られる。
(1)前記保存前のたばこ組成物を10重量%以下の含水率で保存する。
(2)前記保存前のたばこ組成物を遮光環境で保存する。
(3)前記保存前のたばこ組成物を40℃以下で保存する。
[Tobacco composition]
The tobacco composition of this embodiment is obtained by storing a pre-storage tobacco composition containing first dried leaf tobacco obtained by drying to exhibit a green color under one or more of the following conditions (1) to (3) for 50 days or more.
(1) The tobacco composition before storage is stored at a moisture content of 10% by weight or less.
(2) The tobacco composition before storage is stored in a light-shielding environment.
(3) The tobacco composition before storage is stored at 40°C or below.
本発明者等は、緑色を呈するように乾燥して得た第一の乾燥葉たばこを含む保存前のたばこ組成物を、上記(1)~(3)の1以上の条件下で保存すると、保存時に第一の乾燥葉たばこの退色が抑制されることを見出した。条件(1)のように保存前のたばこ組成物を10重量%以下の含水率で保存すると、緑色色素の分解反応を起こす反応場の形成を抑制できる。そのため、第一の乾燥葉たばこの退色が抑制されると推測される。また、条件(2)のように保存前のたばこ組成物を遮光環境で保存すると、緑色色素の光反応による分解が抑制される。これにより、第一の乾燥葉たばこの退色が抑制されると推測される。また、条件(3)のように保存前のたばこ組成物を40℃以下で保存すると、上記のような反応の速度を低下させることができる。したがって、第一の乾燥葉たばこの退色が抑制されると推測される。本実施形態に係るたばこ組成物は、前記保存前のたばこ組成物を、上記(1)~(3)の1以上の条件下、50日以上保存して得られる保存後のたばこ組成物であるため、50日以上保存しているにも関わらず、たばこ組成物に含まれる前記第一の乾燥葉たばこの退色が抑制され、緑色が十分に維持されている。すなわち、本実施形態に係るたばこ組成物は品質が十分に保持されている。 The inventors have discovered that storing a pre-storage tobacco composition containing first dried leaf tobacco obtained by drying to exhibit a green color under one or more of the conditions (1) to (3) above suppresses discoloration of the first dried leaf tobacco during storage. Storing the pre-storage tobacco composition at a moisture content of 10% by weight or less, as in condition (1), suppresses the formation of a reaction field that causes a decomposition reaction of the green pigment. It is therefore believed that discoloration of the first dried leaf tobacco is suppressed. Furthermore, storing the pre-storage tobacco composition in a light-blocking environment, as in condition (2), suppresses the decomposition of the green pigment due to a photoreaction. It is therefore believed that discoloration of the first dried leaf tobacco is suppressed. Furthermore, storing the pre-storage tobacco composition at 40°C or below, as in condition (3), slows the rate of the above-mentioned reaction. It is therefore believed that discoloration of the first dried leaf tobacco is suppressed. The tobacco composition according to this embodiment is a stored tobacco composition obtained by storing the pre-storage tobacco composition for 50 days or more under one or more of the conditions (1) to (3) above. Therefore, even though the tobacco composition has been stored for 50 days or more, discoloration of the first dried leaf tobacco contained in the tobacco composition is suppressed and the green color is sufficiently maintained. In other words, the quality of the tobacco composition according to this embodiment is sufficiently maintained.
なお、前記保存前のたばこ組成物は、条件(1)を満たす条件下で50日以上保存されてもよく、条件(2)を満たす条件下で50日以上保存されてもよく、条件(3)を満たす条件下で50日以上保存されてもよく、条件(1)及び条件(2)を満たす条件下で50日以上保存されてもよく、条件(1)及び条件(3)を満たす条件下で50日以上保存されてもよく、条件(2)及び条件(3)を満たす条件下で50日以上保存されてもよく、条件(1)、条件(2)及び条件(3)を満たす条件下で50日以上保存されてもよい。また、保存期間は50日以上であれば特に限定されないが、75日以上であることができ、100日以上であることもできる。保存期間の上限は特に限定されないが、例えば730日以下であることができる。 The tobacco composition before storage may be stored for 50 days or more under conditions satisfying condition (1), or may be stored for 50 days or more under conditions satisfying condition (2), or may be stored for 50 days or more under conditions satisfying condition (3), or may be stored for 50 days or more under conditions satisfying conditions (1) and (2), or may be stored for 50 days or more under conditions satisfying conditions (1) and (3), or may be stored for 50 days or more under conditions satisfying conditions (2) and (3), or may be stored for 50 days or more under conditions satisfying conditions (1), (2), and (3). The storage period is not particularly limited as long as it is 50 days or more, but can be 75 days or more, or can be 100 days or more. The upper limit of the storage period is not particularly limited, but can be, for example, 730 days or less.
(第一の乾燥葉たばこ)
本実施形態に係る第一の乾燥葉たばこは、収穫されたたばこ葉(生葉)を、緑色を呈するように乾燥して得られる。収穫されたたばこ葉を、緑色を呈するように乾燥することで、非燃焼型喫煙物品に好適な成分の減少を回避できる。第一の乾燥葉たばこは、乾燥して得た葉そのもの、または乾燥して得た葉から分離された葉肉部であってよい。
(First Dry Tobacco)
The first dried leaf tobacco according to this embodiment is obtained by drying harvested tobacco leaves (fresh leaves) so that they are green. By drying the harvested tobacco leaves so that they are green, it is possible to avoid a decrease in components suitable for non-combustible smoking articles. The first dried leaf tobacco may be the dried leaves themselves, or the mesophyll portion separated from the dried leaves.
第一の乾燥葉たばこの色調等は、目視にて緑色と認識できる範囲であれば限定されない。しかしながら、一態様において、第一の乾燥葉たばこのCIE1976で規格化されたL*a*b*法に従って測定されたa*値は-2以下であることが好ましい。a*値は、より好ましくは-4以下である。a*値の下限値は限定されないが、例えば-14以上であることができ、-10以上であることができ、-8以上であることができる。a*値はマゼンタと緑色の間の位置に対応し、この値が大きいほどマゼンタ寄りとなり、小さいほど緑色寄りとなる。 The color tone, etc., of the first dry leaf tobacco is not limited as long as it is within a range that can be visually recognized as green. However, in one embodiment, the a * value of the first dry leaf tobacco measured according to the L * a * b * method standardized in CIE 1976 is preferably −2 or less. The a * value is more preferably −4 or less. The lower limit of the a* value is not limited, but can be, for example, −14 or more, −10 or more, or −8 or more. The a* value corresponds to a position between magenta and green, with a larger value being closer to magenta and a smaller value being closer to green.
L*値、a*値、b*値は、葉たばこの表面を対象として、分光測色計(例えば、KONICA MINOLTA/CM3500d, Konica MinoltaHoldings, Inc等)を用いて測定できる。具体的に、標準光(測色用標準イルミナントD65、CIE、ISOの基準光)を葉たばこの表面に照射し、反射光を測定(反射色測定/正反射光除去方式(SCE))してa*値等は求められる。色の定義は、国際照明委員会(Commission International de l’Eclairage:CIE)およびJISに準拠する。 The L * value, a * value, and b * value can be measured on the surface of tobacco leaves using a spectrophotometer (e.g., KONICA MINOLTA/CM3500d, Konica Minolta Holdings, Inc.). Specifically, the a * value and other values are determined by irradiating the surface of tobacco leaves with standard light (standard illuminant D65 for colorimetry, CIE, ISO reference light) and measuring the reflected light (reflected color measurement/specular reflection excluded method (SCE)). Color definitions comply with the International Commission on Illumination (CIE) and JIS.
一実施形態において、非燃焼型喫煙物品に好適な成分(以下「成分H」ともいう)は、ガスクロマトグラフィーにおけるリテンションインデックス(RI)が1800~3100である成分である。成分Hはたばこ本来の香気を発現する。成分Hは、クロロフィルの一部分解物、葉面樹脂、高級脂肪酸、高級炭化水素を含む成分群である。具体的に、成分Hは、ネオフィタジエン(Neophytadiene、RI=1842)、フィトール(Phytol、RI=2114)、α-センブラトリエンジオール(α-CBT、RI=2242)、リノレイン酸(Linoleic acid、RI=2145)等を含む。一方、RIが1365以上1800未満である成分(以下「成分L」ともいう)は、センブラトリエン分解物およびカロテノイド分解物を含む成分群である。成分Lは3-oxo-α-イオノン(3-oxo-α-ionone、RI=1648)、ソラノン(Solanone、RI=1368)、ノルサラナジオン(Norsolanadione、RI=1489)、メガスティマトリエノン(Megastigmatrienone、RI=1581)等を含む。 In one embodiment, a component suitable for non-combustible smoking articles (hereinafter also referred to as "component H") is a component having a retention index (RI) of 1800 to 3100 in gas chromatography. Component H expresses the original aroma of tobacco. Component H is a component group including partial decomposition products of chlorophyll, leaf resin, higher fatty acids, and higher hydrocarbons. Specifically, component H includes neophytadiene (RI = 1842), phytol (RI = 2114), α-cembratriene diol (α-CBT, RI = 2242), linoleic acid (RI = 2145), etc. On the other hand, a component having an RI of 1365 or more and less than 1800 (hereinafter also referred to as "component L") is a component group including cembratriene decomposition products and carotenoid decomposition products. Component L includes 3-oxo-α-ionone (RI=1648), solanone (RI=1368), norsolanadione (RI=1489), megastigmatrienone (RI=1581), etc.
RIは、標準飽和アルカン標準品を用いて公知の方法で求められるが、好ましくは以下の方法で求められる。
1)標準飽和アルカン標準品(例えばメルク社製C7-C40)をヘキサンで希釈してヘキサン(C6)からテトラコンタン(C40)を指標とする。
2)下記の式に基づいて線形リテンションインデックスを求めRIとする。
RI=100×{[(tr(未知)-tr(n)]/[tr(N)-tr(n)]+n}
n=未知成分の直前に溶出するn-アルカン中の炭素原子数
N=未知成分の直後に溶出するn-アルカン中の炭素原子数
tr=リテンションタイム
RI can be determined by known methods using standard saturated alkane standards, but is preferably determined by the following method.
1) Standard saturated alkane standards (for example, C7-C40 manufactured by Merck) are diluted with hexane to use hexane (C6) to tetracontane (C40) as indicators.
2) The linear retention index is calculated based on the following formula and is defined as RI.
RI = 100 × {[(tr(unknown) - tr(n)] / [tr(N) - tr(n)] + n}
n = number of carbon atoms in the n-alkane eluting immediately before the unknown component N = number of carbon atoms in the n-alkane eluting immediately after the unknown component tr = retention time
第一の乾燥葉たばこは、好ましくはニコチアナ・タバカムであり、より好ましくはバーレー種である。バーレー種は、糖含量が低いので穀物様香気の発生を低減できる。非燃焼加熱型喫煙物品は、使用時に特有の穀物様の香りを発する。この香りは抑制されることが好ましい。穀物様の香りが発現する原因の一つに、糖分解成分が挙げられる。糖は加熱によってフラン類に代表される熱分解成分を発生させる。すなわち、第一の乾燥葉たばこ中の糖含有量が多い場合、穀物様の香りが増加しうる。生葉を乾燥する過程で、異化代謝が生じて、糖類が増加し、結果として穀物様の香りが発生しうる。しかし、バーレー種を用いると、穀物様の香りを抑制できる。 The first dried leaf tobacco is preferably Nicotiana tabacum, and more preferably Burley. Burley has a low sugar content, which reduces the generation of a cereal-like aroma. Non-combustion heated smoking articles emit a distinctive cereal-like aroma when in use. It is preferable to suppress this aroma. One of the causes of the cereal-like aroma is glycolysis. When heated, sugar generates pyrolysis components, typified by furans. In other words, if the sugar content in the first dried leaf tobacco is high, the cereal-like aroma can increase. During the drying process of fresh leaves, catabolic metabolism occurs, increasing sugars, which can result in the generation of a cereal-like aroma. However, using burley can suppress the cereal-like aroma.
(第一の乾燥葉たばこの製造方法)
本実施形態に係る第一の乾燥葉たばこは、収穫後の生葉を、緑色を呈する条件で乾燥させて得られる。しかしながら、最初から高い温度で生葉を乾燥すると、褐変した乾燥葉たばこが得られやすい。この原因は限定されないが、急に高温に晒されると生葉の細胞が破壊され、生葉中の成分Hを酸化する酵素が細胞外に流出する。当該酵素と成分Hが反応して成分Hが酸化されるためと推察される。したがって、乾燥は段階的に実施されることが好ましい。
(First method for producing dried tobacco)
The first cured leaf tobacco according to this embodiment is obtained by drying fresh leaves after harvesting under conditions that result in a green color. However, drying fresh leaves at a high temperature from the beginning tends to result in browned cured leaf tobacco. The reason for this is not limited, but sudden exposure to high temperatures destroys the cells of the fresh leaves, causing an enzyme that oxidizes component H in the fresh leaves to leak out of the cells. It is presumed that the enzyme reacts with component H, resulting in the oxidation of component H. Therefore, it is preferable to perform drying in stages.
一態様において、前記乾燥は、葉肉部の水分量が25重量%以下となるまで45℃以下の環境に生葉を置く工程(低温乾燥工程)を備えることが好ましい。このように低温で乾燥させると、生葉の細胞の破壊を抑制しながら乾燥が行われるので、成分Hが酸化されにくく、褐変しにくい。前記葉肉部の目標とする水分量(以下「目標水分量」ともいう)の上限値は好ましくは20重量%以下である。目標水分量の下限値は限定されないが、好ましくは15重量%以上である。前記温度の下限値は限定されないが、作業効率等の観点から好ましくは35℃以上である。低温乾燥工程における湿度は限定されないが、好ましくは相対湿度にして30~40%(30~40%RH)である。 In one aspect, the drying preferably includes a step of placing fresh leaves in an environment of 45°C or below until the moisture content of the mesophyll portion is reduced to 25% by weight or below (low-temperature drying step). Drying at such a low temperature prevents cell destruction in the fresh leaves, making component H less likely to oxidize and brown. The upper limit of the target moisture content of the mesophyll portion (hereinafter also referred to as "target moisture content") is preferably 20% by weight or below. The lower limit of the target moisture content is not limited, but is preferably 15% by weight or above. The lower limit of the temperature is not limited, but is preferably 35°C or above from the standpoint of work efficiency, etc. The humidity in the low-temperature drying step is not limited, but is preferably 30-40% relative humidity (30-40% RH).
前記低温乾燥工程で得られた乾燥葉たばこを、65~75℃、15~25%RHの環境で乾燥して、葉脈部の水分量を12重量%以下とする工程(高温乾燥工程)を実施することが好ましい。この態様を図3(1)に示す。高温乾燥工程によって、葉肉部および葉脈部は高い温度に晒されるが、葉肉部からは予め水分が除去されているので、成分Hの酵素による酸化反応は抑制され、褐変も抑制される。本工程の目標水分量の上限値は10重量%以下とすることもできる。一方で、過度に乾燥させると成分Hの分解を誘発する可能性があるので、前記葉脈部の水分量の下限値は、好ましくは8重量%以上である。前記温度は好ましくは67~70℃である。また前記湿度は好ましくは17~23%RHである。 It is preferable to carry out a process (high-temperature drying process) in which the dried tobacco leaves obtained in the low-temperature drying process are dried in an environment of 65-75°C and 15-25% RH to reduce the moisture content of the vein portion to 12% by weight or less. This embodiment is shown in Figure 3 (1). The high-temperature drying process exposes the mesophyll and vein portions to high temperatures, but because moisture has already been removed from the mesophyll portion, the enzymatic oxidation reaction of component H and browning are suppressed. The upper limit of the target moisture content in this process can be set to 10% by weight or less. However, because excessive drying may induce decomposition of component H, the lower limit of the moisture content of the vein portion is preferably 8% by weight or more. The temperature is preferably 67-70°C. The humidity is preferably 17-23% RH.
本工程の後で、葉肉部と葉脈部を分離して、葉肉部を第一の乾燥葉たばことしてもよい。このように葉脈部の水分量を12重量%以下とした段階で、葉肉部を第一の乾燥葉たばことすると、葉たばこを取り卸した後の工程、すなわち梱包、保管、流通の際に、葉脈部に残存する水分による葉たばこの腐敗や変質等を防ぐことができる。 After this process, the mesophyll and vein portions may be separated, and the mesophyll portion may be used as the first dried leaf tobacco. By using the mesophyll portion as the first dried leaf tobacco when the moisture content of the vein portion is reduced to 12% by weight or less in this way, it is possible to prevent decay and deterioration of the leaf tobacco due to moisture remaining in the vein portion during processes after the leaf tobacco is unloaded, such as packaging, storage, and distribution.
高温乾燥工程で得た乾燥葉たばこは、好ましくは調湿される。調湿の条件は限定されないが、好ましくは20~25℃かつ50~70%RHである。調湿を行うことで葉たばこの取り卸し操作、梱包操作中の破砕を防ぐことができる。かかる観点から、前記温度は好ましくは21~23℃である。前記湿度は好ましくは55~65%RHである。当該調湿工程を備える好ましい態様を図3(2)に示す。 The dried tobacco leaves obtained in the high-temperature drying process are preferably conditioned. There are no restrictions on the conditions for conditioned humidity, but a temperature of 20-25°C and a relative humidity of 50-70% are preferred. Conditioning the humidity helps prevent the tobacco leaves from being crushed during unloading and packaging. From this perspective, the temperature is preferably 21-23°C. The humidity is preferably 55-65% relative humidity. A preferred embodiment that includes this conditioned humidity process is shown in Figure 3 (2).
低温乾燥工程の前に、温度30~40℃かつ60~70%RHの条件で6~12時間生葉を調湿する工程(前処理工程)を設けてもよい。前処理を行うことで前述の細胞破壊による成分変化をさらに抑制できる。かかる観点から、前記温度は好ましくは32~38℃である。前記湿度は好ましくは62~67%RHである。当該調湿工程を備える好ましい態様を図3(3)に示す。 Before the low-temperature drying process, a process (pretreatment process) may be carried out in which the fresh leaves are conditioned for 6 to 12 hours at a temperature of 30 to 40°C and a relative humidity of 60 to 70%. Pretreatment can further suppress the changes in components caused by cell destruction mentioned above. From this perspective, the temperature is preferably 32 to 38°C. The humidity is preferably 62 to 67% relative humidity. A preferred embodiment that includes this conditioned humidity process is shown in Figure 3 (3).
(保存前のたばこ組成物)
保存前のたばこ組成物は、第一の乾燥葉たばこを含めば特に限定されない。保存前のたばこ組成物100重量%に含まれる第一の乾燥葉たばこの含有量は、30~95重量%であることが好ましく、50~90重量%であることがより好ましい。なお、保存前のたばこ組成物は第一の乾燥葉たばこからなってもよい。すなわち、保存前のたばこ組成物100重量%に含まれる第一の乾燥葉たばこの含有量は、100重量%であってもよい。
(Tobacco composition before storage)
The tobacco composition before storage is not particularly limited as long as it contains first dry leaf tobacco. The content of the first dry leaf tobacco contained in 100% by weight of the tobacco composition before storage is preferably 30 to 95% by weight, and more preferably 50 to 90% by weight. The tobacco composition before storage may consist of the first dry leaf tobacco. That is, the content of the first dry leaf tobacco contained in 100% by weight of the tobacco composition before storage may be 100% by weight.
保存前のたばこ組成物は、第一の乾燥葉たばこに加えて、さらにポリオールを含むことが好ましい。保存前のたばこ組成物がポリオールを含むことで、保存中における第一の乾燥葉たばこの退色がより抑制される。ポリオールとしては、例えばグリセリン、ジグリセリン、トリグリセリン、ポリグリセリン、1,2-プロパンジオール、1,3-プロパンジオール、ジプロピレングリコール、ポリプロピレングリコール、1,3-ブタンジオール、1,4-ブタンジオール、1,2-ペンタンジオール、1,2-ヘキサンジオール、エチレングリコール、ジエチレングリコール、トリエチレングリコール、ポリエチレングリコール、ポリオキシエチレングリセリンエーテル、イソプレングリコール、ペンタエリスリトール、トリメチロールプロパン等が挙げられる。また、糖アルコール類や糖類であってもよい。糖アルコール類としては、例えば、ソルビトール、イノシトール、グルコシルトレハロース、キシリトール、エリスリトール、マンニトール、ラクチトール、フルクトース、オリゴ糖アルコール、マルチトール、還元パラチノース、還元水飴、還元澱粉加水分解物等が挙げられる。糖類としては、例えば、果糖、ブドウ糖、乳糖、キシロース、プシコース、麦芽糖、水飴、オリゴ糖、マルトース、トレハロース、ラクトース、パラチニット、ショ糖、異性化糖、イソマルトオリゴ糖、フラクトオリゴ糖、ガラクトオリゴ糖、キシロオリゴ糖、乳果オリゴ糖、大豆オリゴ糖、ラフィノース、スクラロースなどが使用できる。これらは一種を用いてもよく、二種以上を併用してもよい。 It is preferable that the tobacco composition before storage further contains a polyol in addition to the first dried leaf tobacco. By including a polyol in the tobacco composition before storage, discoloration of the first dried leaf tobacco during storage is further suppressed. Examples of polyols include glycerin, diglycerin, triglycerin, polyglycerin, 1,2-propanediol, 1,3-propanediol, dipropylene glycol, polypropylene glycol, 1,3-butanediol, 1,4-butanediol, 1,2-pentanediol, 1,2-hexanediol, ethylene glycol, diethylene glycol, triethylene glycol, polyethylene glycol, polyoxyethylene glycerin ether, isoprene glycol, pentaerythritol, trimethylolpropane, etc. Furthermore, sugar alcohols and sugars may also be used. Examples of sugar alcohols include sorbitol, inositol, glucosyltrehalose, xylitol, erythritol, mannitol, lactitol, fructose, oligosaccharide alcohols, maltitol, reduced palatinose, reduced starch syrup, and reduced starch hydrolysates. Examples of sugars that can be used include fructose, glucose, lactose, xylose, psicose, maltose, starch syrup, oligosaccharides, maltose, trehalose, lactose, palatinite, sucrose, isomerized sugars, isomaltooligosaccharides, fructooligosaccharides, galactooligosaccharides, xylooligosaccharides, lactoferrin oligosaccharides, soybean oligosaccharides, raffinose, and sucralose. These may be used alone or in combination.
これらの中でも、グリセリン、1,2-プロピレングリコール(1,2-プロパンジオール)、及び1,3-プロピレングリコール(1,3-プロパンジオール)からなる群から選択される少なくとも一種(以下、化合物Aともいう。)を含むことが好ましい。保存前のたばこ組成物が化合物Aを含むことで、保存中における第一の乾燥葉たばこの退色が特に抑制される。化合物Aとしては、特にグリセリンが好ましい。保存前のたばこ組成物が化合物Aを含む場合、保存前のたばこ組成物100重量%に含まれる化合物Aの含有量は、5~70重量%であることが好ましく、10~50重量%であることがより好ましい。 Among these, it is preferable that the tobacco composition contains at least one compound selected from the group consisting of glycerin, 1,2-propylene glycol (1,2-propanediol), and 1,3-propylene glycol (1,3-propanediol) (hereinafter also referred to as compound A). When the tobacco composition before storage contains compound A, discoloration of the first dried leaf tobacco during storage is particularly suppressed. Glycerin is particularly preferred as compound A. When the tobacco composition before storage contains compound A, the content of compound A contained in 100% by weight of the tobacco composition before storage is preferably 5 to 70% by weight, and more preferably 10 to 50% by weight.
前記化合物Aはエアロゾル源でもあるが、保存前のたばこ組成物は、前記化合物A以外のエアロゾル源をさらに含むこともできる。エアロゾル源は、加熱により気化し冷却されてエアロゾルを生成する、あるいは霧化によってエアロゾルを生成する材料である。たばこ組成物がエアロゾル源を含むと、十分な量の煙量を達成できる。エアロゾル源としては、例えばグリセリン、ベジタブルグリセリン、プロピレングリコール(PG)、1,3-プロパンジオール等の多価アルコール、トリエチルシトレート(TEC)、トリアセチン等が挙げられる。保存前のたばこ組成物100重量%に含まれるエアロゾル源(化合物A+化合物A以外のエアロゾル源)の含有量は、好ましくは5~70重量%、より好ましくは8~30重量%である。エアロゾル源の量が上限値を超えるとたばこセグメントにしみ等が発生する場合があり、下限値未満であると煙感量が低下する場合がある。 While Compound A also serves as an aerosol source, the tobacco composition before storage can also contain an aerosol source other than Compound A. The aerosol source is a material that vaporizes when heated and cools to generate an aerosol, or that generates an aerosol by atomization. When the tobacco composition contains an aerosol source, a sufficient amount of smoke can be achieved. Examples of aerosol sources include glycerin, vegetable glycerin, polyhydric alcohols such as propylene glycol (PG) and 1,3-propanediol, triethyl citrate (TEC), and triacetin. The content of the aerosol source (Compound A + aerosol source other than Compound A) contained in 100% by weight of the tobacco composition before storage is preferably 5 to 70% by weight, more preferably 8 to 30% by weight. If the amount of the aerosol source exceeds the upper limit, stains may occur on the tobacco segments, while if it is below the lower limit, the perceived smoke intensity may decrease.
保存前のたばこ組成物は、前記第一の乾燥葉たばこ以外のたばこ材料を含むことができる。このようなたばこ材料としては、タバコ属植物に由来する材料であれば限定されない。具体的には、通常当該分野で使用されているたばこ刻、たばこ細粉、たばこシート、ストランド等が挙げられる。これらは単独または併用して使用される。これらの中でも、香味のバランスを保つ観点から、再構成たばこ、第一の乾燥葉たばこ以外の第二の乾燥葉たばこ(第一の乾燥葉たばこ以外の通常の乾燥葉たばこ)が好ましい。再構成たばことは、たばこ成分を他の材料と混合し、再構成したたばこを示す。 The tobacco composition before storage can contain tobacco materials other than the first dry leaf tobacco. Such tobacco materials are not limited as long as they are derived from Nicotiana plants. Specific examples include tobacco shreds, tobacco powder, tobacco sheets, and strands, which are commonly used in the field. These can be used alone or in combination. Of these, reconstituted tobacco and second dry leaf tobacco other than the first dry leaf tobacco (ordinary dry leaf tobacco other than the first dry leaf tobacco) are preferred from the perspective of maintaining a balance of flavor and flavor. Reconstituted tobacco refers to tobacco that has been reconstituted by mixing tobacco components with other materials.
前記第一の乾燥葉たばこ以外のたばこ材料に用いられる葉たばことしては、Nicotiana属に類する、例えば、タバカム、ルスチカなどが好適に使用できる。品種などは限定されないが、バーレー種または黄色種等の公知の品種を用いることができる。これらの葉たばこの一つ以上を混合して使用できる。混合物としては、目的とする味となるように前記の各品種を適宜ブレンドしたものを用いることができる。 As leaf tobacco for use in tobacco materials other than the first dried leaf tobacco, species of the genus Nicotiana, such as Tabacum and Rustica, can be suitably used. There are no restrictions on the variety, and well-known varieties such as burley or flue-cured tobacco can be used. One or more of these leaf tobaccos can be mixed and used. A suitable blend of the above varieties can be used as the mixture to achieve the desired flavor.
保存前のたばこ組成物が前記再構成たばこを含む場合、保存前のたばこ組成物100重量%に含まれる前記再構成たばこの含有量は、5~85重量%であることが好ましく、10~30重量%であることがより好ましい。また、保存前のたばこ組成物が前記第二の乾燥葉たばこを含む場合、保存前のたばこ組成物100重量%に含まれる前記第二の乾燥葉たばこの含有量は、5~85重量%であることが好ましく、10~50重量%であることがより好ましい。 When the tobacco composition before storage contains the reconstituted tobacco, the content of the reconstituted tobacco in 100% by weight of the tobacco composition before storage is preferably 5 to 85% by weight, and more preferably 10 to 30% by weight. Furthermore, when the tobacco composition before storage contains the second dried leaf tobacco, the content of the second dried leaf tobacco in 100% by weight of the tobacco composition before storage is preferably 5 to 85% by weight, and more preferably 10 to 50% by weight.
保存前のたばこ組成物は、非たばこ香味材をさらに含むことができる。非たばこ香味剤は、たばこに由来しない香味剤である。その例としては、香料、冷感剤、およびこれらの組合せが挙げられる。香料および冷感剤としては公知のものを用いることができる。 The tobacco composition before storage may further contain a non-tobacco flavoring material. A non-tobacco flavoring agent is a flavoring agent that is not derived from tobacco. Examples include flavors, cooling agents, and combinations thereof. Known flavors and cooling agents may be used.
特に香料としては以下を、単独でまたは併用することができる。
アセトアニソール、アセトフェノン、アセチルピラジン、2-アセチルチアゾール、アルファルファエキストラクト、アミルアルコール、酪酸アミル、トランス-アネトール、スターアニス油、リンゴ果汁、ペルーバルサム油、ミツロウアブソリュート、ベンズアルデヒド、ベンゾインレジノイド、ベンジルアルコール、安息香酸ベンジル、フェニル酢酸ベンジル、プロピオン酸ベンジル、2,3-ブタンジオン、2-ブタノール、酪酸ブチル、酪酸、カラメル、カルダモン油、キャロブアブソリュート、β-カロテン、ニンジンジュース、L-カルボン、β-カリオフィレン、カシア樹皮油、シダーウッド油、セロリーシード油、カモミル油、シンナムアルデヒド、ケイ皮酸、シンナミルアルコール、ケイ皮酸シンナミル、シトロネラ油、DL-シトロネロール、クラリセージエキストラクト、ココア、コーヒー、コニャック油、コリアンダー油、クミンアルデヒド、ダバナ油、δ-デカラクトン、γ-デカラクトン、デカン酸、ディルハーブ油、3,4-ジメチル-1,2-シクロペンタンジオン、4,5-ジメチル-3-ヒドロキシ-2,5-ジヒドロフラン-2-オン、3,7-ジメチル-6-オクテン酸、2,3-ジメチルピラジン、2,5-ジメチルピラジン、2,6-ジメチルピラジン、2-メチル酪酸エチル、酢酸エチル、酪酸エチル、ヘキサン酸エチル、イソ吉草酸エチル、乳酸エチル、ラウリン酸エチル、レブリン酸エチル、エチルマルトール、オクタン酸エチル、オレイン酸エチル、パルミチン酸エチル、フェニル酢酸エチル、プロピオン酸エチル、ステアリン酸エチル、吉草酸エチル、エチルバニリン、エチルバニリングルコシド、2-エチル-3,(5または6)-ジメチルピラジン、5-エチル-3-ヒドロキシ-4-メチル-2(5H)-フラノン、2-エチル-3-メチルピラジン、ユーカリプトール、フェネグリークアブソリュート、ジェネアブソリュート、リンドウ根インフュージョン、ゲラニオール、酢酸ゲラニル、ブドウ果汁、グアヤコール、グァバエキストラクト、γ-ヘプタラクトン、γ-ヘキサラクトン、ヘキサン酸、シス-3-ヘキセン-1-オール、酢酸ヘキシル、ヘキシルアルコール、フェニル酢酸ヘキシル、ハチミツ、4-ヒドロキシ-3-ペンテン酸ラクトン、4-ヒドロキシ-4-(3-ヒドロキシ-1-ブテニル)-3,5,5-トリメチル-2-シクロヘキセン-1-オン、4-(パラ-ヒドロキシフェニル)-2-ブタノン、4-ヒドロキシウンデカン酸ナトリウム、インモルテルアブソリュート、β-イオノン、酢酸イソアミル、酪酸イソアミル、フェニル酢酸イソアミル、酢酸イソブチル、フェニル酢酸イソブチル、ジャスミンアブソリュート、コーラナッツティンクチャー、ラブダナム油、レモンテルペンレス油、カンゾウエキストラクト、リナロール、酢酸リナリル、ロベージ根油、マルトール、メープルシロップ、メントール、メントン、酢酸L-メンチル、パラメトキシベンズアルデヒド、メチル-2-ピロリルケトン、アントラニル酸メチル、フェニル酢酸メチル、サリチル酸メチル、4’-メチルアセトフェノン、メチルシクロペンテノロン、3-メチル吉草酸、ミモザアブソリュート、トウミツ、ミリスチン酸、ネロール、ネロリドール、γ-ノナラクトン、ナツメグ油、δ-オクタラクトン、オクタナール、オクタン酸、オレンジフラワー油、オレンジ油、オリス根油、パルミチン酸、ω-ペンタデカラクトン、ペパーミント油、プチグレインパラグアイ油、フェネチルアルコール、フェニル酢酸フェネチル、フェニル酢酸、ピペロナール、プラムエキストラクト、プロペニルグアエトール、酢酸プロピル、3-プロピリデンフタリド、プルーン果汁、ピルビン酸、レーズンエキストラクト、ローズ油、ラム酒、セージ油、サンダルウッド油、スペアミント油、スチラックスアブソリュート、マリーゴールド油、ティーディスティレート、α-テルピネオール、酢酸テルピニル、5,6,7,8-テトラヒドロキノキサリン、1,5,5,9-テトラメチル-13-オキサシクロ(8.3.0.0(4.9))トリデカン、2,3,5,6-テトラメチルピラジン、タイム油、トマトエキストラクト、2-トリデカノン、クエン酸トリエチル、4-(2,6,6-トリメチル-1-シクロヘキセニル)2-ブテン-4-オン、2,6,6-トリメチル-2-シクロヘキセン-1,4-ジオン、4-(2,6,6-トリメチル-1,3-シクロヘキサジエニル)2-ブテン-4-オン、2,3,5-トリメチルピラジン、γ-ウンデカラクトン、γ-バレロラクトン、バニラエキストラクト、バニリン、ベラトルアルデヒド、バイオレットリーフアブソリュート、N-エチル-p-メンタン-3-カルボアミド(WS-3)、エチル-2-(p-メンタン-3-カルボキサミド)アセテート(WS-5)。
In particular, the following fragrances can be used alone or in combination:
Acetanisole, acetophenone, acetylpyrazine, 2-acetylthiazole, alfalfa extract, amyl alcohol, amyl butyrate, trans-anethole, star anise oil, apple juice, balsam of Peru oil, beeswax absolute, benzaldehyde, benzoin resinoid, benzyl alcohol, benzyl benzoate, benzyl phenylacetate, benzyl propionate, 2,3-butanedione, 2-butanol, butyl butyrate, butyric acid, caramel, cardamom oil, carob absolute, β-carotene, carrot juice, L-carvone, β- Caryophyllene, cassia bark oil, cedarwood oil, celery seed oil, chamomile oil, cinnamaldehyde, cinnamic acid, cinnamyl alcohol, cinnamyl cinnamate, citronella oil, DL-citronellol, clary sage extract, cocoa, coffee, konjac oil, coriander oil, cuminaldehyde, davana oil, δ-decalactone, γ-decalactone, decanoic acid, dill herb oil, 3,4-dimethyl-1,2-cyclopentanedione, 4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one, 3,7-dimethyl-6-octenoic acid, 2,3 -dimethylpyrazine, 2,5-dimethylpyrazine, 2,6-dimethylpyrazine, ethyl 2-methylbutyrate, ethyl acetate, ethyl butyrate, ethyl hexanoate, ethyl isovalerate, ethyl lactate, ethyl laurate, ethyl levulinate, ethyl maltol, ethyl octanoate, ethyl oleate, ethyl palmitate, ethyl phenylacetate, ethyl propionate, ethyl stearate, ethyl valerate, ethyl vanillin, ethyl vanillin glucoside, 2-ethyl-3,(5 or 6)-dimethylpyrazine, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone, 2 -Ethyl-3-methylpyrazine, eucalyptol, fenugreek absolute, gene absolute, gentian root infusion, geraniol, geranyl acetate, grape juice, guaiacol, guava extract, gamma-heptalactone, gamma-hexalactone, hexanoic acid, cis-3-hexen-1-ol, hexyl acetate, hexyl alcohol, phenylhexyl acetate, honey, 4-hydroxy-3-pentenoic acid lactone, 4-hydroxy-4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl-2-cyclohexen-1-one, 4- (para-hydroxyphenyl)-2-butanone, sodium 4-hydroxyundecanoate, inmortell absolute, beta-ionone, isoamyl acetate, isoamyl butyrate, isoamyl phenylacetate, isobutyl acetate, isobutyl phenylacetate, jasmine absolute, cola nut tincture, labdanum oil, lemon terpeneless oil, licorice extract, linalool, linalyl acetate, lovage root oil, maltol, maple syrup, menthol, menthone, L-menthyl acetate, paramethoxybenzaldehyde, methyl-2-pyrrolyl ketone, an Methyltranilate, Methyl Phenylacetate, Methyl Salicylate, 4'-Methylacetophenone, Methylcyclopentenolone, 3-Methylvaleric Acid, Mimosa Absolute, Honey Honey, Myristic Acid, Nerol, Nerolidol, γ-Nonalactone, Nutmeg Oil, δ-Octalactone, Octanal, Octanoic Acid, Orange Flower Oil, Orange Oil, Orris Root Oil, Palmitic Acid, ω-Pentadecalactone, Peppermint Oil, Petitgrain Oil of Paraguay, Phenethyl Alcohol, Phenethyl Phenylacetate, Phenylacetic Acid, Piperonal, Plum Extract, Propenyl Glycol Aethol, propyl acetate, 3-propylidenephthalide, prune juice, pyruvic acid, raisin extract, rose oil, rum, sage oil, sandalwood oil, spearmint oil, styrax absolute, marigold oil, tea distillate, α-terpineol, terpinyl acetate, 5,6,7,8-tetrahydroquinoxaline, 1,5,5,9-tetramethyl-13-oxacyclo(8.3.0.0(4.9))tridecane, 2,3,5,6-tetramethylpyrazine, thyme oil, tomato extract, 2-tridecanone, triethyl citrate , 4-(2,6,6-trimethyl-1-cyclohexenyl)2-buten-4-one, 2,6,6-trimethyl-2-cyclohexene-1,4-dione, 4-(2,6,6-trimethyl-1,3-cyclohexadienyl)2-buten-4-one, 2,3,5-trimethylpyrazine, γ-undecalactone, γ-valerolactone, vanilla extract, vanillin, veratraldehyde, violet leaf absolute, N-ethyl-p-menthane-3-carboxamide (WS-3), ethyl-2-(p-menthane-3-carboxamide)acetate (WS-5).
中でも、メントールが好ましい。通常のたばこ材料はRIが1600以下の成分(成分L)を比較的多く含む。そのため、通常のたばこ材料では香料と成分Lが干渉し、香料の特性を十分に発揮できないことがあった。しかし、本実施形態に係るたばこ組成物は、香料の特性を十分に発揮できる。メントールのRIは1600以下であるので、メントールを含むたばこ組成物は、メントールの香味を十分に味わうことができる。 Among these, menthol is preferred. Ordinary tobacco materials contain relatively large amounts of components (component L) with an RI of 1600 or less. As a result, with ordinary tobacco materials, component L interferes with the flavor, preventing the flavor's properties from being fully exhibited. However, the tobacco composition of this embodiment is able to fully exhibit the flavor's properties. Because menthol has an RI of 1600 or less, tobacco compositions containing menthol allow the flavor of menthol to be fully enjoyed.
保存前のたばこ組成物は、公知の方法で製造できる。例えば各成分を混合して製造することができる。あるいは、各成分を混合して組成物とし、当該組成物を展開してシートを調製しシートをそのまま組成物としてもよい。 The tobacco composition before storage can be produced by known methods. For example, it can be produced by mixing the individual components. Alternatively, the individual components can be mixed to form a composition, which can then be spread to prepare a sheet, and the sheet itself can be used as the composition.
(条件(1))
条件(1)では、保存前のたばこ組成物を10重量%以下の含水率で保存する。すなわち、保存前のたばこ組成物の含水率が10重量%以下の状態を維持して、保存する。なお、保存中におけるたばこ組成物の含水率は、10重量%以下の状態が維持されていれば変動してもよいが、その含水率が維持されていることが好ましい。保存前のたばこ組成物の含水率は、7重量%以下であることが好ましく、6重量%以下であることがより好ましい。保存前のたばこ組成物の含水率の範囲の下限は、例えば3重量%以上であることができる。保存前のたばこ組成物の含水率の調節及び維持は、例えば以下の方法により行うことができる。含水率が10重量%に調整された前記たばこ組成物を、ガスバリア性のある容器や袋に保存する方法が挙げられる。また、保存前のたばこ組成物の含水率の測定は、以下の方法により行うことができる。保存前のたばこ組成物を粉砕し、1~2gの範囲で任意の量を耐熱性皿に秤量する。その後、80℃に設定したオーブンで3時間乾燥する。乾燥前後の重量変化分を水分量と換算し、含水率を算出する。あるいは、前記の粉砕原料をカールフィッシャー水分測定法によって含水率を測定してもよい。
(Condition (1))
Under condition (1), the tobacco composition before storage is stored at a moisture content of 10% by weight or less. That is, the tobacco composition before storage is stored while maintaining a moisture content of 10% by weight or less. Note that the moisture content of the tobacco composition during storage may vary as long as it is maintained at 10% by weight or less, but it is preferable that this moisture content be maintained. The moisture content of the tobacco composition before storage is preferably 7% by weight or less, and more preferably 6% by weight or less. The lower limit of the moisture content range of the tobacco composition before storage can be, for example, 3% by weight or more. The moisture content of the tobacco composition before storage can be adjusted and maintained, for example, by the following method. One example is a method in which the tobacco composition with a moisture content adjusted to 10% by weight is stored in a container or bag with gas barrier properties. The moisture content of the tobacco composition before storage can also be measured by the following method. The tobacco composition before storage is pulverized and an arbitrary amount in the range of 1 to 2 g is weighed into a heat-resistant dish. The pulverized tobacco composition is then dried in an oven set to 80°C for 3 hours. The change in weight before and after drying is converted into the amount of water, and the water content is calculated. Alternatively, the water content of the ground raw material may be measured by Karl Fischer moisture determination.
(条件(2))
条件(2)では、保存前のたばこ組成物を遮光環境で保存する。すなわち、保存前のたばこ組成物に光が当たらない状態を維持して、保存する。遮光環境としては、保存前のたばこ組成物に光が当たらない環境であれば特に限定されないが、例えば遮光性アルミジップ袋に梱包する等が挙げられる。
(Condition (2))
In condition (2), the tobacco composition before storage is stored in a light-shielding environment. That is, the tobacco composition before storage is stored while being kept in a state where it is not exposed to light. The light-shielding environment is not particularly limited as long as it is an environment where the tobacco composition before storage is not exposed to light, and examples thereof include packaging in a light-shielding aluminum zip-top bag.
(条件(3))
条件(3)では、保存前のたばこ組成物を40℃以下で保存する。すなわち、保存前のたばこ組成物の温度が40℃以下の状態を維持して、保存する。なお、保存中におけるたばこ組成物の温度は、40℃以下の状態が維持されていれば変動してもよいが、その温度が維持されていることが好ましい。保存前のたばこ組成物の温度は25℃以下であることが好ましく、15℃以下であることがより好ましい。保存前のたばこ組成物の温度の範囲の下限は、例えばマイナス78℃以上であることができる。保存前のたばこ組成物の温度を40℃以下に維持する方法としては、例えば直射日光が当たらない冷暗所に保存する等が挙げられる。
(Condition (3))
Under condition (3), the tobacco composition before storage is stored at 40°C or below. That is, the tobacco composition before storage is stored while maintaining a temperature of 40°C or below. The temperature of the tobacco composition during storage may vary as long as it is maintained at 40°C or below, but it is preferable that this temperature be maintained. The temperature of the tobacco composition before storage is preferably 25°C or below, and more preferably 15°C or below. The lower limit of the temperature range of the tobacco composition before storage can be, for example, minus 78°C or above. Examples of methods for maintaining the temperature of the tobacco composition before storage at 40°C or below include storing it in a cool, dark place away from direct sunlight.
[たばこ組成物の保存方法]
本実施形態に係るたばこ組成物の保存方法は、緑色を呈するように乾燥して得た第一の乾燥葉たばこを含む保存前のたばこ組成物を、以下の(1)~(3)の1以上の条件下、50日以上保存する工程を含む。
(1)前記保存前のたばこ組成物を10重量%以下の含水率で保存する。
(2)前記保存前のたばこ組成物を遮光環境で保存する。
(3)前記保存前のたばこ組成物を40℃以下で保存する。
[Method for preserving tobacco composition]
The tobacco composition preservation method according to this embodiment includes a step of preserving a pre-preserved tobacco composition containing first dried leaf tobacco obtained by drying the tobacco composition so that it exhibits a green color for 50 days or more under one or more of the following conditions (1) to (3):
(1) The tobacco composition before storage is stored at a moisture content of 10% by weight or less.
(2) The tobacco composition before storage is stored in a light-shielding environment.
(3) The tobacco composition before storage is stored at 40°C or below.
本実施形態に係るたばこ組成物の保存方法では、緑色を呈するように乾燥して得た第一の乾燥葉たばこを含む保存前のたばこ組成物を、上記(1)~(3)の1以上の条件下、50日以上保存するため、前述したように前記第一の乾燥葉たばこの退色が抑制される。したがって、緑色を呈するように乾燥して得た第一の乾燥葉たばこを含むたばこ組成物の保管において、第一の乾燥葉たばこの退色が抑制され、緑色が十分に維持される。すなわち、たばこ組成物の品質が十分に保持される。 In the tobacco composition preservation method according to this embodiment, a pre-storage tobacco composition containing first dried leaf tobacco obtained by drying to present a green color is stored for 50 days or more under one or more of the conditions (1) to (3) above, thereby suppressing discoloration of the first dried leaf tobacco, as described above. Therefore, during storage of a tobacco composition containing first dried leaf tobacco obtained by drying to present a green color, discoloration of the first dried leaf tobacco is suppressed, and the green color is sufficiently maintained. In other words, the quality of the tobacco composition is sufficiently maintained.
[非燃焼加熱型喫煙物品]
本実施形態に係る非燃焼加熱型喫煙物品は、本実施形態に係るたばこ組成物を備える。本実施形態に係るたばこ組成物は、非燃焼加熱型喫煙物品に好適である。図1に非燃焼加熱型喫煙物品の一態様を示す。図1に示すように、非燃焼加熱型喫煙物品20は、たばこセグメント20Aと、周上に穿孔を有する筒状の冷却部20Bと、フィルター部20Cと、を備える。非燃焼加熱型喫煙物品20は、これ以外の部材を有していてもよい。非燃焼加熱型喫煙物品20の軸方向の長さは限定されないが、40~90mmであることが好ましく、50~75mmであることがより好ましく、50~60mm以下であることがさらに好ましい。また、非燃焼加熱型喫煙物品20の周の長さは16~25mmであることが好ましく、20~24mmであることがより好ましく、21~23mmであることがさらに好ましい。例えば、たばこセグメント20Aの長さは20mm、冷却部20Bの長さは20mm、フィルター部20Cの長さは7mmである態様を挙げることができる。これら個々の部材長さは、製造適性、要求品質等に応じて、適宜変更できる。図1には、第1セグメント25を配置した態様を示すが、これを配置せずに、冷却部20Bの下流側に第2セグメント26のみを配置してもよい。
[Non-combustion heating smoking article]
The non-combustion heat-activated smoking article according to this embodiment includes the tobacco composition according to this embodiment. The tobacco composition according to this embodiment is suitable for non-combustion heat-activated smoking articles. FIG. 1 shows one embodiment of a non-combustion heat-activated smoking article. As shown in FIG. 1, the non-combustion heat-activated smoking article 20 includes a tobacco segment 20A, a cylindrical cooling section 20B having perforations on its circumference, and a filter section 20C. The non-combustion heat-activated smoking article 20 may include other components. The axial length of the non-combustion heat-activated smoking article 20 is not limited, but is preferably 40 to 90 mm, more preferably 50 to 75 mm, and even more preferably 50 to 60 mm or less. The circumferential length of the non-combustion heat-activated smoking article 20 is preferably 16 to 25 mm, more preferably 20 to 24 mm, and even more preferably 21 to 23 mm. For example, an embodiment may include a tobacco segment 20A having a length of 20 mm, a cooling section 20B having a length of 20 mm, and a filter section 20C having a length of 7 mm. The lengths of these individual components can be changed as appropriate depending on manufacturability, required quality, etc. Fig. 1 shows an embodiment in which the first segment 25 is disposed, but it is also possible to dispose the first segment 25 and to dispose only the second segment 26 downstream of the cooling section 20B.
(たばこセグメント20A)
たばこセグメント20A中のたばこ充填物21は、本実施形態に係るたばこ組成物を含む。たばこ充填物21をラッパー22内に充填する方法は特に限定されないが、例えばたばこ充填物21をラッパー22で包んでもよく、筒状のラッパー22内にたばこ充填物21を充填してもよい。たばこ充填物21の形状が矩形状のように長手方向を有する場合、当該長手方向がラッパー22内でそれぞれ不特定の方向となるように充填されていてもよく、たばこセグメント20Aの軸方向に整列またはこれに直交する方向に整列させて充填されていてもよい。たばこセグメント20Aが加熱されることにより、たばこ充填物21に含まれるたばこ成分、エアロゾル源および水が気化し、吸引に供される。
(Tobacco segment 20A)
The tobacco filler 21 in the tobacco segment 20A contains the tobacco composition according to this embodiment. The method for filling the tobacco filler 21 into the wrapper 22 is not particularly limited, and for example, the tobacco filler 21 may be wrapped in the wrapper 22, or the tobacco filler 21 may be filled into a tubular wrapper 22. When the tobacco filler 21 has a longitudinal direction, such as a rectangular shape, it may be filled so that the longitudinal direction is in an unspecified direction within the wrapper 22, or may be aligned in the axial direction of the tobacco segment 20A or in a direction perpendicular to the axial direction. When the tobacco segment 20A is heated, the tobacco components, aerosol source, and water contained in the tobacco filler 21 vaporize and are available for inhalation.
(冷却部20B)
冷却部20Bは筒状部材で構成されることが好ましい。筒状部材は例えば厚紙を円筒状に加工した紙管23であってもよい。また、冷却部20Bは、チャネルを形成するために、しわ付けされ、次いでひだ付け、ギャザー付け、または折畳まれた薄い材料のシートによって形成されてもよい。このような材料として、例えば、ポリエチレン、ポリプロピレン、ポリ塩化ビニル、ポリエチレンテレフタレート、ポリ乳酸、酢酸セルロース、およびアルミニウム箔から構成される群から選択されたシート材料を用いることができる。冷却部20Bの全表面積は冷却効率を考慮して適宜調製されるが、例えば、300~1000mm2/mmとすることができる。冷却部20Bには、好ましくは穿孔24が設けられる。穿孔24の存在により、吸引時に外気が冷却部20B内に導入される。これにより、たばこセグメント20Aが加熱されることで生成したエアロゾル気化成分が外気と接触し、その温度が低下するため液化し、エアロゾルが形成される。穿孔24の径(差し渡し長さ)は特に限定されないが、例えば0.5~1.5mmであってもよい。穿孔24の数は特に限定されず、1つでも2つ以上でもよい。例えば穿孔24は冷却部20Bの周上に複数設けられていてもよい。
(Cooling part 20B)
The cooling section 20B is preferably configured as a tubular member. The tubular member may be, for example, a cardboard tube 23 formed by processing cardboard into a cylindrical shape. Alternatively, the cooling section 20B may be formed from a thin sheet of material that is wrinkled and then pleated, gathered, or folded to form channels. Examples of such materials include sheet materials selected from the group consisting of polyethylene, polypropylene, polyvinyl chloride, polyethylene terephthalate, polylactic acid, cellulose acetate, and aluminum foil. The total surface area of the cooling section 20B is appropriately adjusted taking cooling efficiency into consideration, but may be, for example, 300 to 1000 mm 2 /mm 2 . The cooling section 20B is preferably provided with perforations 24. The presence of the perforations 24 allows ambient air to be introduced into the cooling section 20B during inhalation. This allows the vaporized aerosol components generated by heating the tobacco segment 20A to come into contact with the ambient air, lowering their temperature and liquefying them to form an aerosol. The diameter (distance across) of the perforations 24 is not particularly limited, but may be, for example, 0.5 to 1.5 mm. The number of perforations 24 is not particularly limited, and may be one or two or more. For example, a plurality of perforations 24 may be provided on the circumference of the cooling portion 20B.
冷却部20Bは、その軸方向の長さが例えば7~28mmのロッド形状とすることができる。例えば、冷却部20Bの軸方向の長さは18mmとすることができる。冷却部20Bは、その軸方向断面形状として実質的に円形であり、直径を5~10mmとすることができる。例えば、冷却部20Bの直径は、約7mmとすることができる。 The cooling section 20B may be rod-shaped with an axial length of, for example, 7 to 28 mm. For example, the axial length of the cooling section 20B may be 18 mm. The axial cross-sectional shape of the cooling section 20B may be substantially circular, with a diameter of 5 to 10 mm. For example, the diameter of the cooling section 20B may be approximately 7 mm.
(フィルター部20C)
フィルター部20Cの構成は特に限定されないが、単数または複数の充填層から構成されてよい。充填層の外側は一枚または複数枚の巻紙で巻装されてよい。フィルター部20Cの通気抵抗は、フィルター部20Cに充填されるフィルター充填物の量、材料等により適宜変更することができる。例えば、フィルター充填物が酢酸セルロース繊維である場合、フィルター部20Cに充填される酢酸セルロース繊維の量を増加させれば、通気抵抗を増加させることができる。フィルター充填物が酢酸セルロース繊維である場合、酢酸セルロース繊維の充填密度は0.13~0.18g/cm3であることができる。前記通気抵抗は通気抵抗測定器(商品名:SODIMAX、SODIM製)により測定される値である。
(Filter part 20C)
The configuration of the filter portion 20C is not particularly limited, and may be composed of one or more packed layers. The outside of the packed layer may be wrapped with one or more sheets of wrapping paper. The airflow resistance of the filter portion 20C can be appropriately changed depending on the amount and material of the filter filler filled in the filter portion 20C. For example, when the filter filler is cellulose acetate fiber, increasing the amount of cellulose acetate fiber filled in the filter portion 20C can increase the airflow resistance. When the filter filler is cellulose acetate fiber, the packing density of the cellulose acetate fiber may be 0.13 to 0.18 g/ cm3 . The airflow resistance is a value measured using an airflow resistance measuring device (product name: SODIMAX, manufactured by SODIM).
フィルター部20Cの周の長さは特に限定されないが、16~25mmであることが好ましく、20~24mmであることがより好ましく、21~23mmであることがさらに好ましい。フィルター部20Cの軸方向(図1の水平方向)の長さは4~10mmで選択可能であり、その通気抵抗が15~60mmH2O/segとなるように選択される。フィルター部20Cの軸方向の長さは5~9mmが好ましく、6~8mmがより好ましい。フィルター部20Cの断面の形状は特に限定されないが、例えば円形、楕円形、多角形等であることができる。またフィルター部20Cには香料を含んだ破壊性カプセル、香料ビーズ、香料を直接添加していてもよい。 The circumferential length of the filter portion 20C is not particularly limited, but is preferably 16 to 25 mm, more preferably 20 to 24 mm, and even more preferably 21 to 23 mm. The axial length of the filter portion 20C (the horizontal direction in FIG. 1) can be selected from 4 to 10 mm, and is selected so that the airflow resistance is 15 to 60 mmH 2 O/seg. The axial length of the filter portion 20C is preferably 5 to 9 mm, more preferably 6 to 8 mm. The cross-sectional shape of the filter portion 20C is not particularly limited, but can be, for example, circular, elliptical, polygonal, etc. In addition, a frangible capsule containing a fragrance, fragrance beads, or fragrance may be directly added to the filter portion 20C.
フィルター部20Cは第1セグメント25としてセンターホール部を備えていてもよい。センターホール部は1つまたは複数の中空部を有する第1充填層25aと、当該充填層を覆うインナープラグラッパー(内側巻紙)25bとで構成される。センターホール部は、マウスピース部の強度を高める機能を有する。センターホール部はインナープラグラッパー25bを持たず、熱成型によってその形が保たれていてもよい。第1充填層25aは、例えば酢酸セルロース繊維が高密度で充填されトリアセチンを含む可塑剤が酢酸セルロース重量に対して、6~20重量%添加されて硬化された内径φ5.0~φ1.0mmのロッドとすることができる。第1充填層25aは繊維の充填密度が高いため、吸引時は、空気やエアロゾルは中空部のみを流れることになり、第1充填層25a内はほとんど流れない。センターホール部内部の第1充填層25aが繊維充填層であることから、使用時の外側からの触り心地は、使用者に違和感を生じさせることが少ない。フィルター部20Cは第2セグメント26を備えていてもよい。第2セグメント26は第2充填層26aと当該充填層を覆うインナープラグラッパー(内側巻紙)26bとで構成される。 The filter section 20C may have a center hole section as the first segment 25. The center hole section is composed of a first filling layer 25a with one or more hollow sections and an inner plug wrapper (inner wrapping paper) 25b that covers the filling layer. The center hole section functions to increase the strength of the mouthpiece section. The center hole section may not have an inner plug wrapper 25b and its shape may be maintained by thermoforming. The first filling layer 25a may be, for example, a rod with an inner diameter of 5.0 to 1.0 mm, densely packed with cellulose acetate fibers and hardened with 6 to 20 weight percent of a plasticizer containing triacetin added to the cellulose acetate. Because the first filling layer 25a has a high fiber packing density, during inhalation, air and aerosol flow only through the hollow sections and barely any flow within the first filling layer 25a. Because the first filling layer 25a inside the center hole section is a fiber-filled layer, the feel from the outside during use is less likely to cause discomfort to the user. The filter section 20C may include a second segment 26. The second segment 26 is composed of a second packed layer 26a and an inner plug wrapper (inner wrapping paper) 26b that covers the packed layer.
第1充填層25aと第2充填層26aとはアウタープラグラッパー(外側巻紙)27で接続されている。アウタープラグラッパー27は、例えば円筒状の紙であることができる。また、たばこセグメント20Aと、冷却部20Bと、接続済みの第1充填層25aと第2充填層26aとは、マウスピースライニングペーパー28により接続されている。これらの接続は、例えばマウスピースライニングペーパー28の内側面に酢酸ビニル系糊等の糊を塗り、前記3つの部材を巻くことで接続することができる。これらの部材は複数のライニングペーパーで複数回に分けて接続されていてもよい。 The first filling layer 25a and the second filling layer 26a are connected by an outer plug wrapper (outer wrapping paper) 27. The outer plug wrapper 27 can be, for example, a cylindrical piece of paper. The tobacco segment 20A, the cooling section 20B, and the connected first filling layer 25a and second filling layer 26a are connected by a mouthpiece lining paper 28. These connections can be made, for example, by applying glue such as vinyl acetate glue to the inner surface of the mouthpiece lining paper 28 and wrapping the three components around it. These components may also be connected in multiple layers using multiple lining papers.
非燃焼加熱型喫煙物品とエアロゾルを発生させるための加熱デバイスとの組合せを、特に非燃焼加熱型喫煙システムともいう。当該システムの一例を図2に示す。図2中、非燃焼加熱型喫煙システムは、非燃焼加熱型喫煙物品20と、たばこセグメント20Aを外側から加熱する加熱デバイス10とを備える。 The combination of a non-combustion heated smoking article and a heating device for generating aerosol is also referred to as a non-combustion heated smoking system. An example of such a system is shown in Figure 2. In Figure 2, the non-combustion heated smoking system comprises a non-combustion heated smoking article 20 and a heating device 10 that heats a tobacco segment 20A from the outside.
加熱デバイス10は、ボディ11と、ヒーター12と、金属管13と、電池ユニット14と、制御ユニット15とを備える。ボディ11は筒状の凹部16を有し、これに挿入されるたばこセグメント20Aと対応する位置に、ヒーター12と金属管13が配置されている。ヒーター12は電気抵抗によるヒーターであることができ、温度制御を行う制御ユニット15からの指示により電池ユニット14より電力が供給され、ヒーター12の加熱が行われる。ヒーター12から発せられた熱は、熱伝導度の高い金属管13を通じてたばこセグメント20Aへ伝えられる。図2には、加熱デバイス10はたばこセグメント20Aを外側から加熱する態様を示したが、内側から加熱するものであってもよい。加熱デバイス10による加熱温度は特に限定されないが、400℃以下であることが好ましく、150~400℃であることがより好ましく、200~350℃であることがさらに好ましい。加熱温度とは加熱デバイス10のヒーターの温度を示す。また、たばこセグメント20A内にサセプタを配置し、IH方式にてたばこセグメント20Aを加熱することもできる。 The heating device 10 comprises a body 11, a heater 12, a metal tube 13, a battery unit 14, and a control unit 15. The body 11 has a cylindrical recess 16, and the heater 12 and metal tube 13 are positioned corresponding to the tobacco segment 20A to be inserted therein. The heater 12 may be an electrical resistance heater, and is heated by power supplied from the battery unit 14 in response to instructions from the control unit 15, which controls the temperature. The heat generated by the heater 12 is transferred to the tobacco segment 20A through the metal tube 13, which has high thermal conductivity. While Figure 2 shows a configuration in which the heating device 10 heats the tobacco segment 20A from the outside, it may also heat from the inside. The heating temperature of the heating device 10 is not particularly limited, but is preferably 400°C or less, more preferably 150 to 400°C, and even more preferably 200 to 350°C. The heating temperature refers to the temperature of the heater in the heating device 10. It is also possible to place a susceptor inside the tobacco segment 20A and heat the tobacco segment 20A using the induction method.
以下、本実施形態を実施例により詳細に説明するが、本実施形態はこれらの実施例に限定されない。 The present embodiment will be explained in more detail below using examples, but the present embodiment is not limited to these examples.
[実施例1]
(保存前のたばこ組成物の製造)
CIE1976で規格化されたL*a*b*法に従って測定されたa*値が-11.9であり、含水率が4.2重量%である、緑色を呈するように乾燥して得た第一の乾燥葉たばこを製造した。具体的には、収穫したバーレー種の葉たばこに対して1000Wの出力のマイクロ波を照射し、乾燥した。乾燥後の含水率は4.2重量%であった。前記第一の乾燥葉たばこを保存前のたばこ組成物とした。
[Example 1]
(Production of pre-storage tobacco composition)
A first cured leaf tobacco was produced by drying to a green color, with an a * value of -11.9 measured according to the L * a * b * method standardized in CIE 1976 and a moisture content of 4.2% by weight. Specifically, harvested burley leaf tobacco was irradiated with microwaves at an output of 1000 W and dried. The moisture content after drying was 4.2% by weight. The first cured leaf tobacco was used as a tobacco composition before storage.
(保存前のたばこ組成物の保存及び変色評価)
前記保存前のたばこ組成物をバイアル瓶内に入れて密閉し、40℃および遮光環境において、含水率が4重量%に維持されるように24時間保存した。保存後のa*値を測定し、保存前後におけるa*値の変化量を初期勾配Δa*と定義して算出した。結果を図4に示す。
(Storage and discoloration evaluation of tobacco compositions before storage)
The tobacco composition before storage was placed in a vial, sealed, and stored for 24 hours at 40°C in a light-shielded environment so that the moisture content was maintained at 4% by weight. The a * value after storage was measured, and the amount of change in the a * value before and after storage was defined as the initial slope Δa * and calculated. The results are shown in Figure 4.
[実施例2]
前記第一の乾燥葉たばこを22℃、相対湿度60%雰囲気で24時間調湿し、含水率を11重量%に変更した以外は、実施例1と同様に保存前のたばこ組成物を製造及び保存し、評価した。結果を図4に示す。
[Example 2]
The first dried leaf tobacco was conditioned for 24 hours in an atmosphere of 22°C and 60% relative humidity, and a tobacco composition before storage was produced, stored, and evaluated in the same manner as in Example 1, except that the moisture content was changed to 11% by weight. The results are shown in Figure 4.
[実施例3]
前記第一の乾燥葉たばこを22℃、相対湿度78%雰囲気で24時間調湿し、含水率を17重量%に変更した以外は、実施例1と同様に保存前のたばこ組成物を製造及び保存し、評価した。結果を図4に示す。
[Example 3]
The first dried leaf tobacco was conditioned for 24 hours in an atmosphere of 22°C and 78% relative humidity, and the moisture content was changed to 17% by weight, and an unpreserved tobacco composition was produced, preserved, and evaluated in the same manner as in Example 1. The results are shown in Figure 4.
[実施例4]
前記第一の乾燥葉たばこを22℃、相対湿度86%雰囲気で24時間調湿し、含水率を21重量%に変更した以外は、実施例1と同様に保存前のたばこ組成物を製造及び保存し、評価した。結果を図4に示す。
[Example 4]
The first dried leaf tobacco was conditioned for 24 hours in an atmosphere of 22°C and 86% relative humidity, and the moisture content was changed to 21% by weight, and other than this, a tobacco composition before storage was produced, stored, and evaluated in the same manner as in Example 1. The results are shown in Figure 4.
[実施例5]
前記第一の乾燥葉たばこを22℃、相対湿度93%雰囲気で24時間調湿し、含水率を27重量%に変更した以外は、実施例1と同様に保存前のたばこ組成物を製造及び保存し、評価した。結果を図4に示す。
[Example 5]
Except for conditioning the first dried leaf tobacco in an atmosphere of 22°C and 93% relative humidity for 24 hours and changing the moisture content to 27% by weight, a tobacco composition before storage was produced, stored, and evaluated in the same manner as in Example 1. The results are shown in Figure 4.
図4に示されるように、同じ40℃環境における保存において、含水率が低いほど変色が抑制され、特に含水率が10重量%以下では変色が大きく抑制されることが分かった。 As shown in Figure 4, when stored in the same 40°C environment, the lower the moisture content, the more discoloration was suppressed, and discoloration was particularly suppressed when the moisture content was 10% by weight or less.
[実施例6]
(保存前のたばこ組成物の製造)
収穫したバーレー種の葉たばこを、温度35℃、相対湿度64%の環境下で12時間調湿した。次いで、温度45℃、相対湿度32%の環境下で葉肉部の水分が25重量%を下回るまで調湿した。その後、68℃/20%RHの環境下で葉脈部の水分が12重量%を下回るまで乾燥した。該乾燥後、22℃/60%RH環境で48時間調湿した。その後、葉肉部と葉脈部とを分離し、葉肉部の色彩を測定したところ、a*値は-8.2であった。該葉肉部について、含水率が4.1重量%になるように調湿し、緑色を呈するように乾燥して得た第一の乾燥葉たばこを製造した。該第一の乾燥葉たばこを保存前のたばこ組成物とした。
[Example 6]
(Production of pre-storage tobacco composition)
Harvested Burley leaf tobacco was conditioned for 12 hours in an environment at a temperature of 35°C and a relative humidity of 64%. Subsequently, the moisture content of the mesophyll was conditioned in an environment at a temperature of 45°C and a relative humidity of 32% until the moisture content of the mesophyll was below 25% by weight. Thereafter, the mesophyll was dried in an environment at 68°C/20% RH until the moisture content of the vein portion was below 12% by weight. After drying, the mesophyll was conditioned for 48 hours in an environment at 22°C/60% RH. The mesophyll and vein portions were then separated, and the color of the mesophyll was measured, resulting in an a * value of -8.2. The mesophyll portion was conditioned to a moisture content of 4.1% by weight and dried to a green color, thereby producing a first cured leaf tobacco. This first cured leaf tobacco was used as a tobacco composition before storage.
(保存前のたばこ組成物の保存及び変色評価)
前記保存前のたばこ組成物をバイアル瓶内に入れ、30℃環境遮光条件において、含水率が4.1重量%に維持されるように120時間保存した。保存中に時々a*値を測定し、a*値の変化を確認した。結果を図5に示す。
(Storage and discoloration evaluation of tobacco compositions before storage)
The tobacco composition before storage was placed in a vial and stored at 30°C under a light-shielded environment for 120 hours so that the moisture content was maintained at 4.1% by weight. The a * value was measured periodically during storage to confirm changes in the a * value. The results are shown in Figure 5.
[実施例7]
前記第一の乾燥葉たばこを25℃、相対湿度85%雰囲気で15分間調湿し、含水率を5.3重量%に変更した以外は、実施例6と同様に保存前のたばこ組成物を製造及び保存し、評価した。結果を図5に示す。
[Example 7]
Except for conditioning the first dried leaf tobacco in an atmosphere of 25°C and 85% relative humidity for 15 minutes to change the moisture content to 5.3% by weight, a tobacco composition before storage was produced, stored, and evaluated in the same manner as in Example 6. The results are shown in Figure 5.
[実施例8]
前記第一の乾燥葉たばこを25℃、相対湿度85%雰囲気で25分間調湿し、含水率を6.3重量%に変更した以外は、実施例6と同様に保存前のたばこ組成物を製造及び保存し、評価した。結果を図5に示す。
[Example 8]
Except for conditioning the first dried leaf tobacco in an atmosphere of 25°C and 85% relative humidity for 25 minutes to change the moisture content to 6.3% by weight, a tobacco composition before storage was produced, stored, and evaluated in the same manner as in Example 6. The results are shown in Figure 5.
[実施例9]
前記第一の乾燥葉たばこを25℃、相対湿度85%雰囲気で30分間調湿し、含水率を6.7重量%に変更した以外は、実施例6と同様に保存前のたばこ組成物を製造及び保存し、評価した。結果を図5に示す。
[Example 9]
Except for conditioning the first dried leaf tobacco in an atmosphere of 25°C and 85% relative humidity for 30 minutes to change the moisture content to 6.7% by weight, a tobacco composition before storage was produced, stored, and evaluated in the same manner as in Example 6. The results are shown in Figure 5.
[実施例10]
前記第一の乾燥葉たばこを22℃、相対湿度55%雰囲気で24時間調湿し、含水率を7.6重量%に変更した以外は、実施例6と同様に保存前のたばこ組成物を製造及び保存し、評価した。結果を図5に示す。
[Example 10]
The first dried leaf tobacco was conditioned for 24 hours in an atmosphere of 22°C and 55% relative humidity, and the moisture content was changed to 7.6% by weight, and an unpreserved tobacco composition was produced, preserved, and evaluated in the same manner as in Example 6. The results are shown in Figure 5.
[実施例11]
前記第一の乾燥葉たばこを25℃、相対湿度85%雰囲気で40分間調湿し、含水率を8.3重量%に変更した以外は、実施例6と同様に保存前のたばこ組成物を製造及び保存し、評価した。結果を図5に示す。
[Example 11]
Except for conditioning the first dried leaf tobacco in an atmosphere of 25°C and 85% relative humidity for 40 minutes to change the moisture content to 8.3% by weight, a tobacco composition before storage was produced, stored, and evaluated in the same manner as in Example 6. The results are shown in Figure 5.
[実施例12]
前記第一の乾燥葉たばこを22℃、相対湿度55%雰囲気で48時間調湿し、含水率を9.0重量%に変更した以外は、実施例6と同様に保存前のたばこ組成物を製造及び保存し、評価した。結果を図5に示す。
[Example 12]
The first dried leaf tobacco was conditioned for 48 hours in an atmosphere of 22°C and 55% relative humidity, and a pre-storage tobacco composition was produced, stored, and evaluated in the same manner as in Example 6, except that the moisture content was changed to 9.0% by weight. The results are shown in Figure 5.
[実施例13]
第一の乾燥葉たばこの含水率を22℃、相対湿度60%雰囲気で6時間調湿し、10.1重量%に変更した以外は、実施例6と同様に保存前のたばこ組成物を製造及び保存し、評価した。結果を図5に示す。
[Example 13]
Except for changing the moisture content of the first dried leaf tobacco to 10.1% by weight by conditioning it for 6 hours in an atmosphere of 22°C and 60% relative humidity, a tobacco composition before storage was produced, stored, and evaluated in the same manner as in Example 6. The results are shown in Figure 5.
図5に示されるように、同じ30℃環境における保存において、含水率が低いほど変色が抑制されることが分かった。特に、含水率が7重量%以下では120日間保存後もa*値は-4.0以下であり、変色が大きく抑制されることが分かった。 As shown in Figure 5, it was found that discoloration was more suppressed as the moisture content decreased when stored in the same 30°C environment. In particular, when the moisture content was 7% by weight or less, the a * value was -4.0 or less even after 120 days of storage, indicating that discoloration was significantly suppressed.
[実施例14]
(保存前のたばこ組成物の製造)
CIE1976で規格化されたL*a*b*法に従って測定されたa*値が-4.4であり、含水率が7重量%以下である、緑色を呈するように乾燥して得た第一の乾燥葉たばこを製造した。具体的には、収穫したバーレー種の葉たばこに対して1000Wの出力のマイクロ波を照射し、乾燥した。前記第一の乾燥葉たばこを保存前のたばこ組成物とした。
[Example 14]
(Production of pre-storage tobacco composition)
A first cured leaf tobacco was produced by drying to a green color, with an a * value of -4.4 measured according to the L * a * b * method standardized in CIE 1976 and a moisture content of 7% by weight or less. Specifically, harvested burley leaf tobacco was irradiated with microwaves at an output of 1000 W and dried. The first cured leaf tobacco was used as a tobacco composition before storage.
(保存前のたばこ組成物の保存及び変色評価)
前記保存前のたばこ組成物をポリプロピレン製の透明袋内に薄く広げて密閉し、400lxの光束発散度環境下、22℃環境で保存した。保存中に時々a*値を測定し、a*値の変化量(Δa*)を算出した。結果を図6に示す。
(Storage and discoloration evaluation of tobacco compositions before storage)
The tobacco composition before storage was thinly spread in a transparent polypropylene bag, sealed, and stored under a luminous emittance of 400 lx at 22°C. The a * value was measured periodically during storage, and the change in the a * value (Δa * ) was calculated. The results are shown in Figure 6.
[実施例15]
遮光して保存した以外は、実施例14と同様に保存前のたばこ組成物を製造及び保存し、評価した。結果を図6に示す。
[Example 15]
Except for storing the tobacco composition in a light-shielded state, the tobacco composition before storage was produced, stored, and evaluated in the same manner as in Example 14. The results are shown in Figure 6.
図6に示されるように、同じ22℃環境における保存において、遮光して保存した実施例15では、非遮光下で保存した実施例14よりもa*値の変化量(Δa*)が小さいことが分かった。 As shown in Figure 6, when stored in the same 22°C environment, Example 15, which was stored in a light-shielded state, showed a smaller change in the a * value (Δa * ) than Example 14, which was stored in a non-light-shielded state.
[実施例16]
(保存前のたばこ組成物の製造)
CIE1976で規格化されたL*a*b*法に従って測定されたa*値が-4.4であり、含水率が7重量%以下である、緑色を呈するように乾燥して得た第一の乾燥葉たばこを製造した。具体的には、収穫したバーレー種の葉たばこに対して1000Wの出力のマイクロ波を照射し、乾燥した。前記第一の乾燥葉たばこを保存前のたばこ組成物とした。
[Example 16]
(Production of pre-storage tobacco composition)
A first cured leaf tobacco was produced by drying to a green color, with an a * value of -4.4 measured according to the L * a * b * method standardized in CIE 1976 and a moisture content of 7% by weight or less. Specifically, harvested burley leaf tobacco was irradiated with microwaves at an output of 1000 W and dried. The first cured leaf tobacco was used as a tobacco composition before storage.
(保存前のたばこ組成物の保存及び変色評価)
前記保存前のたばこ組成物をポリプロピレン製の透明袋内に入れて密閉し、7℃環境で保存した。保存中に時々a*値を測定し、a*値の変化量(Δa*)を算出した。結果を図7に示す。
(Storage and discoloration evaluation of tobacco compositions before storage)
The tobacco composition before storage was placed in a transparent polypropylene bag, sealed, and stored at 7° C. The a * value was measured periodically during storage, and the amount of change in the a * value (Δa * ) was calculated. The results are shown in FIG.
[実施例17]
22℃環境で保存した以外は、実施例16と同様に保存前のたばこ組成物を製造及び保存し、評価した。結果を図7に示す。
[Example 17]
Except for being stored in an environment of 22° C., the tobacco composition before storage was produced, stored, and evaluated in the same manner as in Example 16. The results are shown in FIG.
[実施例18]
30℃環境で保存した以外は、実施例16と同様に保存前のたばこ組成物を製造及び保存し、評価した。結果を図7に示す。
[Example 18]
Except for being stored in an environment of 30° C., the tobacco composition before storage was produced, stored, and evaluated in the same manner as in Example 16. The results are shown in FIG.
[実施例19]
40℃環境で保存した以外は、実施例16と同様に保存前のたばこ組成物を製造及び保存し、評価した。結果を図7に示す。
[Example 19]
Except for being stored in an environment of 40° C., the tobacco composition before storage was produced, stored, and evaluated in the same manner as in Example 16. The results are shown in FIG.
図7に示されるように、保存時の温度が低いほどa*値の変化量(Δa*)が小さくなることが分かった。 As shown in FIG. 7, it was found that the lower the storage temperature, the smaller the amount of change in the a * value (Δa * ).
[実施例20]
(保存前のたばこ組成物の製造)
CIE1976で規格化されたL*a*b*法に従って測定されたa*値が-10であり、含水率が3重量%である、緑色を呈するように乾燥して得た第一の乾燥葉たばこを製造した。具体的には、収穫した葉たばこを沸騰した水槽に90秒間含浸して取り出した後、速やかに冷水で冷却した。冷却後、10Paの減圧環境下で十分に水分を除去した。水分除去後、葉たばこを粉砕して第一の乾燥葉たばこを製造した。前記第一の乾燥葉たばこに低含水率のグレードのグリセリンを30重量%添加し、これを保存前のたばこ組成物とした。
[Example 20]
(Production of pre-storage tobacco composition)
A first cured leaf tobacco was produced by drying to a green color, with an a * value of -10 measured according to the L * a * b * method standardized in CIE 1976 and a moisture content of 3% by weight. Specifically, the harvested leaf tobacco was immersed in a boiling water bath for 90 seconds, removed, and then quickly cooled in cold water. After cooling, moisture was thoroughly removed in a reduced pressure environment of 10 Pa. After moisture removal, the leaf tobacco was pulverized to produce a first cured leaf tobacco. 30% by weight of low-moisture-content grade glycerin was added to the first cured leaf tobacco, and this was used as a tobacco composition before storage.
(保存前のたばこ組成物の保存及び変色評価)
前記保存前のたばこ組成物をバイアル瓶内に入れ、40℃環境遮光条件下において保存した。保存中に時々a*値を測定し、a*値の変化を確認した。結果を図8に示す。
(Storage and discoloration evaluation of tobacco compositions before storage)
The tobacco composition before storage was placed in a vial and stored at 40°C under light-shielded conditions. The a * value was measured periodically during storage to confirm changes in the a * value. The results are shown in Figure 8.
[実施例21]
前記第一の乾燥葉たばこに、グリセリンの代わりに低含水率のグレードの1,2-プロパンジオールを30重量%添加し、保存前のたばこ組成物とした。それ以外は、実施例20と同様に保存前のたばこ組成物を製造及び保存し、評価した。結果を図8に示す。
[Example 21]
To the first dried leaf tobacco, 30% by weight of low-moisture-content 1,2-propanediol was added instead of glycerin to prepare a pre-storage tobacco composition. Except for this, the pre-storage tobacco composition was produced, stored, and evaluated in the same manner as in Example 20. The results are shown in Figure 8.
[実施例22]
前記第一の乾燥葉たばこに、グリセリンの代わりに水を30重量%添加し、保存前のたばこ組成物とした。それ以外は、実施例20と同様に保存前のたばこ組成物を製造及び保存し、評価した。結果を図8に示す。
[Example 22]
To the first dried leaf tobacco, 30% by weight of water was added instead of glycerin to prepare a pre-storage tobacco composition. Except for this, a pre-storage tobacco composition was produced, stored, and evaluated in the same manner as in Example 20. The results are shown in Figure 8.
図8に示されるように、グリセリン又は1,2-プロパンジオールを添加することで、a*値の変化量が小さくなることが分かった。 As shown in FIG. 8, it was found that the amount of change in the a * value was reduced by adding glycerin or 1,2-propanediol.
本発明は以下の実施形態を含むことが好ましい。 The present invention preferably includes the following embodiments:
[1]緑色を呈するように乾燥して得た第一の乾燥葉たばこを含む保存前のたばこ組成物を、以下の(1)~(3)の1以上の条件下、50日以上保存して得られるたばこ組成物。
(1)前記保存前のたばこ組成物を10重量%以下の含水率で保存する。
(2)前記保存前のたばこ組成物を遮光環境で保存する。
(3)前記保存前のたばこ組成物を40℃以下で保存する。
[1] A tobacco composition obtained by storing a pre-storage tobacco composition containing first dried leaf tobacco obtained by drying to present a green color under one or more of the following conditions (1) to (3) for 50 days or more.
(1) The tobacco composition before storage is stored at a moisture content of 10% by weight or less.
(2) The tobacco composition before storage is stored in a light-shielding environment.
(3) The tobacco composition before storage is stored at 40°C or below.
[2]前記第一の乾燥葉たばこは、CIE1976で規格化されたL*a*b*法に従って測定されたa*値が-2以下である、[1]に記載のたばこ組成物。 [2] The tobacco composition according to [1], wherein the first dried leaf tobacco has an a * value of -2 or less as measured according to the L * a * b * method standardized in CIE 1976.
[3]前記乾燥は、収穫後の生葉を、葉肉部の水分が25重量%以下となるまで45℃以下の環境に置く工程を備える、[1]または[2]に記載のたばこ組成物。 [3] The tobacco composition described in [1] or [2], wherein the drying step comprises placing the harvested fresh leaves in an environment of 45°C or less until the moisture content of the mesophyll is 25% by weight or less.
[4]前記乾燥は、収穫後の生葉を、30~40℃、相対湿度60~70%の環境下で6~12時間置いた後に、
葉肉部の水分が25重量%以下となるまで45℃以下の環境に置く工程を備える、[1]~[3]のいずれかに記載のたばこ組成物。
[4] The drying is performed by placing the harvested fresh leaves in an environment of 30 to 40 ° C and a relative humidity of 60 to 70% for 6 to 12 hours, and then
The tobacco composition according to any one of [1] to [3], further comprising a step of placing the tobacco composition in an environment of 45°C or less until the moisture content of the mesophyll portion is reduced to 25% by weight or less.
[5]前記第一の乾燥葉たばこは、前記乾燥において葉肉部の水分が12重量%以下となった段階で、葉肉部のみを取出して製造される、[1]~[4]のいずれかに記載のたばこ組成物。 [5] The tobacco composition according to any one of [1] to [4], wherein the first dried leaf tobacco is produced by extracting only the mesophyll portion when the moisture content of the mesophyll portion during the drying process reaches 12% by weight or less.
[6]前記(1)の条件は、前記保存前のたばこ組成物を7重量%以下の含水率で保存する条件である、[1]~[5]のいずれかに記載のたばこ組成物。 [6] The tobacco composition according to any one of [1] to [5], wherein the condition (1) is a condition in which the tobacco composition before storage is stored at a moisture content of 7% by weight or less.
[7]前記保存前のたばこ組成物が、グリセリン、1,2-プロピレングリコール、及び1,3-プロピレングリコールからなる群から選択される少なくとも一種をさらに含む、[1]~[6]のいずれかに記載のたばこ組成物。 [7] The tobacco composition described in any one of [1] to [6], wherein the tobacco composition before storage further contains at least one selected from the group consisting of glycerin, 1,2-propylene glycol, and 1,3-propylene glycol.
[8]前記保存前のたばこ組成物がグリセリンをさらに含む、[7]に記載のたばこ組成物。 [8] The tobacco composition described in [7], wherein the tobacco composition before storage further contains glycerin.
[9]前記保存前のたばこ組成物100重量%に含まれる、グリセリン、1,2-プロピレングリコール、及び1,3-プロピレングリコールからなる群から選択される少なくとも一種の含有量が、5~30重量%である、[7]又は[8]に記載のたばこ組成物。 [9] The tobacco composition according to [7] or [8], wherein the content of at least one substance selected from the group consisting of glycerin, 1,2-propylene glycol, and 1,3-propylene glycol contained in 100% by weight of the tobacco composition before storage is 5 to 30% by weight.
[10]前記保存前のたばこ組成物100重量%に含まれる前記第一の乾燥葉たばこの含有量が、30~95重量%である、[1]~[9]のいずれかに記載のたばこ組成物。 [10] The tobacco composition according to any one of [1] to [9], wherein the content of the first dried leaf tobacco contained in 100% by weight of the tobacco composition before storage is 30 to 95% by weight.
[11]前記保存前のたばこ組成物が、グリセリン、1,2-プロピレングリコール、及び1,3-プロピレングリコール以外のエアロゾル源をさらに含む、[1]~[10]のいずれかに記載のたばこ組成物。 [11] The tobacco composition described in any one of [1] to [10], wherein the tobacco composition before storage further contains an aerosol source other than glycerin, 1,2-propylene glycol, and 1,3-propylene glycol.
[12]前記保存前のたばこ組成物が再構成たばこをさらに含む、[1]~[11]のいずれかに記載のたばこ組成物。 [12] The tobacco composition described in any one of [1] to [11], wherein the pre-storage tobacco composition further contains reconstituted tobacco.
[13]前記保存前のたばこ組成物100重量%に含まれる前記再構成たばこの含有量が、5~85重量%である、[12]に記載のたばこ組成物。 [13] The tobacco composition according to [12], wherein the content of the reconstituted tobacco in 100% by weight of the tobacco composition before storage is 5 to 85% by weight.
[14]前記保存前のたばこ組成物が、前記第一の乾燥葉たばこ以外の第二の乾燥葉たばこをさらに含む、[1]~[13]のいずれかに記載のたばこ組成物。 [14] The tobacco composition described in any one of [1] to [13], wherein the tobacco composition before storage further contains a second dried leaf tobacco other than the first dried leaf tobacco.
[15]前記保存前のたばこ組成物100重量%に含まれる前記第二の乾燥葉たばこの含有量が、5~85重量%である、[14]に記載のたばこ組成物。 [15] The tobacco composition according to [14], wherein the content of the second dried leaf tobacco contained in 100% by weight of the tobacco composition before storage is 5 to 85% by weight.
[16]前記保存前のたばこ組成物が非たばこ香味材をさらに含む、[1]~[15]のいずれかに記載のたばこ組成物。 [16] The tobacco composition described in any one of [1] to [15], wherein the tobacco composition before storage further contains a non-tobacco flavoring material.
[17]前記非たばこ香味材が、香料、冷感剤、及びこれらの組合せからなる群から選択される、[16]に記載のたばこ組成物。 [17] The tobacco composition described in [16], wherein the non-tobacco flavoring material is selected from the group consisting of flavorings, cooling agents, and combinations thereof.
[18]前記香料がメントールである、[17]に記載のたばこ組成物。 [18] The tobacco composition described in [17], wherein the flavoring is menthol.
[19][1]~[18]のいずれかに記載のたばこ組成物を備える、非燃焼加熱型喫煙物品。 [19] A non-combustion heating smoking article comprising the tobacco composition described in any one of [1] to [18].
[20]緑色を呈するように乾燥して得た第一の乾燥葉たばこを含む保存前のたばこ組成物を、以下の(1)~(3)の1以上の条件下、50日以上保存する工程を含む、たばこ組成物の保存方法。
(1)前記保存前のたばこ組成物を10重量%以下の含水率で保存する。
(2)前記保存前のたばこ組成物を遮光環境で保存する。
(3)前記保存前のたばこ組成物を40℃以下で保存する。
[20] A method for preserving a tobacco composition, comprising a step of preserving a pre-storage tobacco composition containing first dried leaf tobacco obtained by drying so as to present a green color, for 50 days or more under one or more of the following conditions (1) to (3):
(1) The tobacco composition before storage is stored at a moisture content of 10% by weight or less.
(2) The tobacco composition before storage is stored in a light-shielding environment.
(3) The tobacco composition before storage is stored at 40°C or below.
10 加熱装置
11 ボディ
12 ヒーター
13 金属管
14 電池ユニット
15 制御ユニット
16 凹部
17 通気穴
20 非燃焼加熱型喫煙物品
20A たばこセグメント
20B 冷却部
20C フィルター部
21 たばこ充填物
22 巻紙
23 紙管
24 穿孔
25 第1セグメント
25a 第1充填層
25b インナープラグラッパー
26 第2セグメント
26a 第2充填層
26b インナープラグラッパー
27 アウタープラグラッパー
28 ライニングペーパー
REFERENCE SIGNS LIST 10 Heating device 11 Body 12 Heater 13 Metal tube 14 Battery unit 15 Control unit 16 Recess 17 Ventilation hole 20 Non-combustion heating smoking article 20A Tobacco segment 20B Cooling section 20C Filter section 21 Tobacco filler 22 Cigarette paper 23 Paper tube 24 Perforations 25 First segment 25a First filling layer 25b Inner plug wrapper 26 Second segment 26a Second filling layer 26b Inner plug wrapper 27 Outer plug wrapper 28 Lining paper
Claims (20)
(1)前記保存前のたばこ組成物を10重量%以下の含水率で保存する。
(2)前記保存前のたばこ組成物を遮光環境で保存する。
(3)前記保存前のたばこ組成物を40℃以下で保存する。 A tobacco composition obtained by storing a pre-storage tobacco composition containing first dried leaf tobacco obtained by drying to present a green color under one or more of the following conditions (1) to (3) for 50 days or more.
(1) The tobacco composition before storage is stored at a moisture content of 10% by weight or less.
(2) The tobacco composition before storage is stored in a light-shielding environment.
(3) The tobacco composition before storage is stored at 40°C or below.
葉肉部の水分が25重量%以下となるまで45℃以下の環境に置く工程を備える、請求項1~3のいずれかに記載のたばこ組成物。 The drying is carried out by leaving the harvested fresh leaves in an environment of 30 to 40°C and a relative humidity of 60 to 70% for 6 to 12 hours, and then
The tobacco composition according to any one of claims 1 to 3, further comprising a step of placing the tobacco composition in an environment of 45°C or less until the moisture content of the mesophyll portion is reduced to 25% by weight or less.
(1)前記保存前のたばこ組成物を10重量%以下の含水率で保存する。
(2)前記保存前のたばこ組成物を遮光環境で保存する。
(3)前記保存前のたばこ組成物を40℃以下で保存する。
A method for preserving a tobacco composition, comprising a step of preserving a pre-storage tobacco composition containing first cured leaf tobacco obtained by drying to present a green color, for 50 days or more under one or more of the following conditions (1) to (3):
(1) The tobacco composition before storage is stored at a moisture content of 10% by weight or less.
(2) The tobacco composition before storage is stored in a light-shielding environment.
(3) The tobacco composition before storage is stored at 40°C or below.
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| JPH02286068A (en) * | 1989-03-31 | 1990-11-26 | Bat Ind Plc | improved smoking products |
| CN104939303A (en) * | 2015-06-25 | 2015-09-30 | 湖北中烟工业有限责任公司 | Application of irradiation treatment to cigar fermentation quality improvement |
| WO2016043160A1 (en) * | 2014-09-18 | 2016-03-24 | 日本たばこ産業株式会社 | Method of manufacturing tobacco raw material and oral tobacco product |
| WO2018042662A1 (en) * | 2016-09-05 | 2018-03-08 | 日本たばこ産業株式会社 | Method for producing tobacco raw material composed of lamina, lamina, and lamina filler |
| JP2022521617A (en) * | 2019-02-28 | 2022-04-11 | フィリップ・モーリス・プロダクツ・ソシエテ・アノニム | Induction heating aerosol forming rods and molding equipment for use in the manufacture of such rods |
| JP2023548453A (en) * | 2020-10-29 | 2023-11-17 | フィリップ・モーリス・プロダクツ・ソシエテ・アノニム | Novel aerosol generating substrate |
-
2024
- 2024-02-27 WO PCT/JP2024/006917 patent/WO2025181881A1/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02286068A (en) * | 1989-03-31 | 1990-11-26 | Bat Ind Plc | improved smoking products |
| WO2016043160A1 (en) * | 2014-09-18 | 2016-03-24 | 日本たばこ産業株式会社 | Method of manufacturing tobacco raw material and oral tobacco product |
| CN104939303A (en) * | 2015-06-25 | 2015-09-30 | 湖北中烟工业有限责任公司 | Application of irradiation treatment to cigar fermentation quality improvement |
| WO2018042662A1 (en) * | 2016-09-05 | 2018-03-08 | 日本たばこ産業株式会社 | Method for producing tobacco raw material composed of lamina, lamina, and lamina filler |
| JP2022521617A (en) * | 2019-02-28 | 2022-04-11 | フィリップ・モーリス・プロダクツ・ソシエテ・アノニム | Induction heating aerosol forming rods and molding equipment for use in the manufacture of such rods |
| JP2023548453A (en) * | 2020-10-29 | 2023-11-17 | フィリップ・モーリス・プロダクツ・ソシエテ・アノニム | Novel aerosol generating substrate |
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