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WO2025149779A1 - Autocollant détachable hygiénique multifonction et set de table - Google Patents

Autocollant détachable hygiénique multifonction et set de table

Info

Publication number
WO2025149779A1
WO2025149779A1 PCT/IB2024/050281 IB2024050281W WO2025149779A1 WO 2025149779 A1 WO2025149779 A1 WO 2025149779A1 IB 2024050281 W IB2024050281 W IB 2024050281W WO 2025149779 A1 WO2025149779 A1 WO 2025149779A1
Authority
WO
WIPO (PCT)
Prior art keywords
sanitized
food
mat
layer
condiments
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
PCT/IB2024/050281
Other languages
English (en)
Inventor
Nael Abed Mansi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to PCT/IB2024/050281 priority Critical patent/WO2025149779A1/fr
Publication of WO2025149779A1 publication Critical patent/WO2025149779A1/fr
Pending legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
    • A47J47/005—Cutting boards
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G23/00—Other table equipment
    • A47G23/03—Underlays for glasses or drinking-vessels
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/06—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material
    • B32B27/10—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material of paper or cardboard
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/32—Layered products comprising a layer of synthetic resin comprising polyolefins
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B7/00—Layered products characterised by the relation between layers; Layered products characterised by the relative orientation of features between layers, or by the relative values of a measurable parameter between layers, i.e. products comprising layers having different physical, chemical or physicochemical properties; Layered products characterised by the interconnection of layers
    • B32B7/04—Interconnection of layers
    • B32B7/06—Interconnection of layers permitting easy separation
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/02—Plates, dishes or the like
    • A47G19/03—Plates, dishes or the like for using only once, e.g. made of paper
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2307/00—Properties of the layers or laminate
    • B32B2307/70—Other properties
    • B32B2307/748—Releasability
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2405/00—Adhesive articles, e.g. adhesive tapes

Definitions

  • tray clothes are generally placed on a tray, over which eatables or condiments are provided for consumption by a customer.
  • the tray clothes are made of plastic or paper, and are used to serve the eatables to the customer while preventing oils and food from falling onto the tray.
  • Such tray clothes are provided to prevent the customers from contacting a base of the tray that may contain germs or harmful contaminants.
  • the conventional tray clothes are generally planar in shape, and include an upper surface over which the eatables are provided for consumption by the customer.
  • tray clothes are not efficient for cleaning purposes, because they tend to absorb liquid or semi-solid condiments placed thereon, which creates an unhygienic environment for the customer/user.
  • tray clothes fail to provide any separate portion for accommodation the liquid or semi- solid condiments.
  • the at least one sanitized portion of the sanitized layer may be exposed for placement of the eatables and condiments when the peelable layer is detached from the sanitized layer.
  • the food serving surface may form part of a foodware adapted for direct consumption of the eatables and condiments by a user.
  • the sanitized layer may have a substantially planar surface.
  • the at least one sanitized portion may be formed of a liquid resistant material, and may be configured to store condiments containing liquid or semi-solid eatables.
  • the at least one sanitized portion may be formed of a food-grade material.
  • the at least one sanitized portion may be covered by the one or more detachable sheets, in a covered position.
  • the at least one sanitized portion may be accessible for storage of the condiments, in an exposed position.
  • the mat may include at least one peelable member attached to the one or more detachable sheets.
  • the at least one peelable member may be adapted to be peeled by a user to move the at least one sanitized portion from the covered position to the exposed position.
  • the at least one peelable member may extend outwards from the food accommodation surface to enable the user to easily peel away the one or more detachable sheets to move the at least one sanitized portion from the covered position to the exposed position.
  • the one or more detachable sheets may be detachably coupled to the food accommodation surface by an adhesive.
  • the at least one sanitized portion may be in the form of a laminated sheet arranged between the food accommodation surface and the one or more detachable sheets, in the covered position.
  • the food serving surface forms part of a foodware adapted for direct consumption of the eatables and condiments by a user.
  • Figs. 1 and 2 illustrates a plan view and a perspective view of a multipurpose hygienic dining mat 100 for a food serving surface, respectively.
  • the food serving surface may be adapted for direct consumption of eatables and condiments by a user.
  • the food serving surface may be a planar surface forming part of a food tray, table, a foodware, a plate, a bowl, a dish, and the like, from which food is consumed.
  • the food serving surface may form part of a foodware adapted for direct consumption of the eatables and condiments by a user.
  • the dining mat 100 (also referred to as “mat 100” herein) includes a food accommodation surface 102 having a substantially planar surface.
  • the food accommodation surface 102 may be an upper surface of the mat 100 over which eatables and condiments may be accommodated for direct consumption by a user/customer.
  • the food accommodation surface 102 may be formed of paper, plastic, Polypropylene (PP), Polyethylene (PE), Low-density polyethylene (LDPE), Liner Low-density polyethylene (LLDPE), or any material that can be formed in the shape of a sheet.
  • the food accommodation surface 102 may be made of a material containing a plurality of cellulose fibres, such as paper, and may be adapted to accommodate the eatables and condiments, while separating eatables and condiments from the food serving surface.
  • the dining mat 100 includes at least one sanitized portion 104 formed over the food accommodation surface 102 of the mat 100.
  • the at least one sanitized portion 104 may be separately provided to the food accommodation surface 102.
  • the at least one sanitized portion 104 may be integrally formed with the at least one sanitized portion 104.
  • the sanitized portion 104 may include a sterilized area and/or a sanitized area, and may be formed of a liquid resistant material, and may be configured to store condiments containing liquid or semi- solid eatables.
  • the sanitized portion 104 may be formed of a non-absorbing, food-grade material.
  • the sanitized portion 104 may be made of any type of paper, Polypropylene (PP), Polyethylene (PE), Low-density polyethylene (LDPE), Liner Low-density polyethylene (LLDPE), food-grade papers and the likes, or any material that can be made in a planar shape.
  • PP Polypropylene
  • PE Polyethylene
  • LDPE Low-density polyethylene
  • LLDPE Liner Low-density polyethylene
  • food-grade papers and the likes or any material that can be made in a planar shape.
  • the dining mat 100 also includes one or more detachable sheets 106 covering the sanitized portion 104, in a covered position of the sterilized area or the sanitized area of the sanitized portion 104.
  • the detachable sheet 106 may be detachably coupled to the food accommodation surface 102 using an adhesive, such as food-grade adhesives, thermal adhesives, and the likes.
  • the detachable sheet 106 may be formed of a plastic material.
  • the sanitized portion 104 may be accessible for storage of the condiments, in an exposed position thereof, when the detachable sheet 106 is peeled away from the food accommodation surface 102 of the dining mat 100, as shown in Fig. 2.
  • the sanitized portion 104 may be in the form of a laminated sheet arranged between the food accommodation surface 102 and the detachable sheets 106 in its covered position.
  • the mat 100 may include at least one peelable member 108 attached to the one or more detachable sheets 106.
  • a detachable sheet 106 may be provided with more than one peelable member 108 depending on design requirements of the dining mat 100.
  • the peelable member 108 may be adapted to be peeled away from the food accommodation surface 102 by a user or customer to move the sanitized portion 104 from its covered position to the exposed position.
  • the detachable sheets 106 and the peelable member 108 may be made of any type of paper, plastic, Polypropylene (PP), Polyethylene (PE), Low-density polyethylene (LDPE), Liner Low-density polyethylene (LLDPE), food-grade papers and the likes, or any material that can be made in a planar shape.
  • PP Polypropylene
  • PE Polyethylene
  • LDPE Low-density polyethylene
  • LLDPE Liner Low-density polyethylene
  • food-grade papers and the likes or any material that can be made in a planar shape.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Table Equipment (AREA)

Abstract

L'invention concerne un set de table hygiénique multifonction conçu pour améliorer l'hygiène et la sécurité de condiments ou de produits comestibles placés dans une surface de service d'aliments pour une consommation directe. Au moins une partie aseptisée est incorporée dans ce set, positionnée stratégiquement pour maintenir la propreté et empêcher une contamination d'articles alimentaires. Une ou plusieurs feuilles détachables recouvrent cette zone aseptisée, mettant en œuvre le concept innovant d'autocollants détachables hygiéniques. Ces autocollants sont accouplés de manière amovible à la surface de réception d'aliments, fournissant une couche supplémentaire d'aseptisation en étant facilement amovible, révélant ainsi la surface non touchée immaculée en dessous. La nature détachable de ces feuilles permet une flexibilité d'utilisation, tandis que leur conception personnalisable offre des opportunités uniques de stratégie de marque et de marketing, faisant du set non seulement un outil pour des normes sanitaires améliorées mais également un support pour l'engagement client et la promotion de marque.
PCT/IB2024/050281 2024-01-11 2024-01-11 Autocollant détachable hygiénique multifonction et set de table Pending WO2025149779A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/IB2024/050281 WO2025149779A1 (fr) 2024-01-11 2024-01-11 Autocollant détachable hygiénique multifonction et set de table

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2024/050281 WO2025149779A1 (fr) 2024-01-11 2024-01-11 Autocollant détachable hygiénique multifonction et set de table

Publications (1)

Publication Number Publication Date
WO2025149779A1 true WO2025149779A1 (fr) 2025-07-17

Family

ID=96386488

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2024/050281 Pending WO2025149779A1 (fr) 2024-01-11 2024-01-11 Autocollant détachable hygiénique multifonction et set de table

Country Status (1)

Country Link
WO (1) WO2025149779A1 (fr)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4944427A (en) * 1987-09-21 1990-07-31 Nippon Petrochemical Co., Ltd. Disposable tray for medical use and method of making the same
WO1992003101A1 (fr) * 1990-08-20 1992-03-05 Vincent Vincenti Support sterile a feuilles empilees et detachables et son procede de fabrication
US5712012A (en) * 1993-02-02 1998-01-27 Forman; David S. Adaptable disposable placemat
US20030064189A1 (en) * 2001-10-03 2003-04-03 Larry Berg Disposable cover for protecting eating ware
US20030152736A1 (en) * 2002-02-13 2003-08-14 Edwin Bass Plate mat
US20150342684A1 (en) * 2014-05-28 2015-12-03 Edgar Stuart Cornett Layered sterile workspace assembly

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4944427A (en) * 1987-09-21 1990-07-31 Nippon Petrochemical Co., Ltd. Disposable tray for medical use and method of making the same
WO1992003101A1 (fr) * 1990-08-20 1992-03-05 Vincent Vincenti Support sterile a feuilles empilees et detachables et son procede de fabrication
US5712012A (en) * 1993-02-02 1998-01-27 Forman; David S. Adaptable disposable placemat
US20030064189A1 (en) * 2001-10-03 2003-04-03 Larry Berg Disposable cover for protecting eating ware
US20030152736A1 (en) * 2002-02-13 2003-08-14 Edwin Bass Plate mat
US20150342684A1 (en) * 2014-05-28 2015-12-03 Edgar Stuart Cornett Layered sterile workspace assembly

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "What are FDA Approved Plastics for Food Contact?", ACPLASTICSINC.COM (ACCESSED VIA THE WAYBACK MACHINE), 2 December 2023 (2023-12-02), XP093336356, Retrieved from the Internet <URL:https://web.archive.org/web/20231202181008/https://www.acplasticsinc.com/informationcenter/r/fda-approved-plastics-for-food-contact> *

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