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WO2025031844A1 - Capsule compostable pour préparation de boisson - Google Patents

Capsule compostable pour préparation de boisson Download PDF

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Publication number
WO2025031844A1
WO2025031844A1 PCT/EP2024/071407 EP2024071407W WO2025031844A1 WO 2025031844 A1 WO2025031844 A1 WO 2025031844A1 EP 2024071407 W EP2024071407 W EP 2024071407W WO 2025031844 A1 WO2025031844 A1 WO 2025031844A1
Authority
WO
WIPO (PCT)
Prior art keywords
layer
pod
beverage
compostable
tertiary
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
PCT/EP2024/071407
Other languages
English (en)
Inventor
Irene FERNANDEZ
Camille Marie-Rose Eliane DAGANAUD
Capucine MOLLIEX
Frédéric Doleac
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of WO2025031844A1 publication Critical patent/WO2025031844A1/fr
Pending legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8046—Pods, i.e. closed containers made only of filter paper or similar material
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/06—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material
    • B32B27/10—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material of paper or cardboard
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/30—Layered products comprising a layer of synthetic resin comprising vinyl (co)polymers; comprising acrylic (co)polymers
    • B32B27/306—Layered products comprising a layer of synthetic resin comprising vinyl (co)polymers; comprising acrylic (co)polymers comprising vinyl acetate or vinyl alcohol (co)polymers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/36—Layered products comprising a layer of synthetic resin comprising polyesters
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B5/00—Layered products characterised by the non- homogeneity or physical structure, i.e. comprising a fibrous, filamentary, particulate or foam layer; Layered products characterised by having a layer differing constitutionally or physically in different parts
    • B32B5/02—Layered products characterised by the non- homogeneity or physical structure, i.e. comprising a fibrous, filamentary, particulate or foam layer; Layered products characterised by having a layer differing constitutionally or physically in different parts characterised by structural features of a fibrous or filamentary layer
    • B32B5/022—Non-woven fabric
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    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • B65D65/46—Applications of disintegrable, dissolvable or edible materials
    • B65D65/466—Bio- or photodegradable packaging materials
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    • B65D75/32—Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding one or both sheets or blanks being recessed to accommodate contents
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    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
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    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8049—Details of the inlet
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8052—Details of the outlet
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8058—Coding means for the contents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8061—Filters
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2255/00—Coating on the layer surface
    • B32B2255/10—Coating on the layer surface on synthetic resin layer or on natural or synthetic rubber layer
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2255/00—Coating on the layer surface
    • B32B2255/20—Inorganic coating
    • B32B2255/205—Metallic coating
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2255/00—Coating on the layer surface
    • B32B2255/28—Multiple coating on one surface
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2307/00—Properties of the layers or laminate
    • B32B2307/70—Other properties
    • B32B2307/716—Degradable
    • B32B2307/7163—Biodegradable
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2307/00—Properties of the layers or laminate
    • B32B2307/70—Other properties
    • B32B2307/718—Weight, e.g. weight per square meter
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2307/00—Properties of the layers or laminate
    • B32B2307/70—Other properties
    • B32B2307/724—Permeability to gases, adsorption
    • B32B2307/7242—Non-permeable
    • B32B2307/7244—Oxygen barrier
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2307/00—Properties of the layers or laminate
    • B32B2307/70—Other properties
    • B32B2307/724—Permeability to gases, adsorption
    • B32B2307/7242—Non-permeable
    • B32B2307/7246—Water vapor barrier
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2439/00—Containers; Receptacles
    • B32B2439/70—Food packaging
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2553/00—Packaging equipment or accessories not otherwise provided for
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2203/00—Decoration means, markings, information elements, contents indicators

Definitions

  • the present invention relates to a pod enclosing a beverage ingredient for preparing a beverage in a beverage production machine, the pod having a wall portion that opens upon interaction with opening elements of the beverage production machine under the effect of rising pressure of a fluid being injected into the pod for preparing the beverage.
  • Single-serve beverage containers for beverage preparation machines such as capsules or pods, are known in the art. These beverage containers are commonly used for on demand dispensing of beverages, like coffee, tea or hot chocolate, and enjoy popularity due to fresh tasting, variability of flavours and convenience of the beverage preparation.
  • the beverage container containing a beverage component is inserted in a container holder of a beverage preparation machine, the container holder is closed, and preparation of the beverage is started.
  • Fluid such as hot water or milk
  • the beverage container opens under pressure of the fluid to release the prepared beverage. Opening of the beverage container can be accomplished by pressing an extraction face of the beverage container with a force effected by increasing the pressure of the fluid inside the beverage container against an opening structure provided in the container holder such that the extraction face is torn upon reaching a breaking stress.
  • the opening structure can be a number of relief and recessed elements, e.g.
  • beverage containers are made of materials, for which reusing, recycling or composting requires a challenging process, in particular after the use of the beverage container.
  • the beverage containers can often comprise non-biodegradable plastic, e.g. polypropylene, and/or metal, e.g. Aluminium.
  • the proposed compostable pod for brewing products comprises a first and a second half-shell, each made of a sheet of biodegradable material with gas barrier properties that are assembled together.
  • the shaping of the half-shells comprises a step of moistening the sheets of biodegradable material due to the specific nature of the sheet material.
  • the materials selection must comply with the European standard as defined in EN 13432 relating to biodegradability and/or compostability.
  • a beverage container such as a pod
  • a design and configuration which meets the above-described requirements.
  • a first aspect of the invention relates to a pod for preparing a beverage in a beverage production machine according to claim 1.
  • the pod is made of a biodegradable, preferably compostable, material composition and comprises a pod body composed of two half-shells being connected to each other along their respective circumferential flange so as to delimit a chamber for containing a substance for the preparation of the beverage.
  • at least one half-shell comprises in a layered manner:
  • a primary layer made of a paper-based material
  • a secondary layer comprising at least an oxygen barrier function and /or a water vapor or moisture barrier function
  • the primary layer of at least one of the half-shell comprises at least one traversing hole, over at least a delivery portion of the half-shell said delivery portion being adapted to interact with external opening elements of the beverage production machine under the effect of rising pressure of the fluid being injected into the pod through an injection portion on the other half-shell, to dispense the prepared beverage from the pod.
  • a pod may be understood, for example, as a receptacle or container enclosing a volume for containing a substance required for beverage preparation.
  • the pod may be flat and (generally) rounded in shape, and/or may have the shape of a (circular and/or double-convex) lens.
  • the pod may be formed by two (with respect to the volume) outwardly curved (bulging) surfaces that may extend in opposite directions from a common parting plane.
  • a pod may, for example, not comprise a substantially flat top surface (which in said capsules is typically formed by a lid).
  • the pod is in its entirety biodegradable. However, it is preferably compostable and most preferably home compostable. It is made of a combination of biodegradable material, of a combination of compostable material, of a combination of home-compostable material or of a combination of biodegradable, compostable and home-compostable material.
  • biodegradable may be understood as meaning that a material is capable of being decomposed by bacteria or other biological means.
  • compostable may be understood as meaning that a material may be substantially broken down into organic matter within a few weeks or months when it is composted. At the end of a composting process, the earth may be supplied with nutrients once the material has completely broken down.
  • International standards such as EU 13432 or US ASTM D6400, provide a legal framework for specifying technical requirements and procedures for determining compostability of a material. For instance, according to these standards, compostable materials must be biodegradable and disintegrable, i.e. fragmentation and invisibility in the final compost, and must not have negative effects on the composting process and quality. Composting may be accomplished in home composters and/or industrial composting sites.
  • Home-compostable materials may be composted in home composters, such as compost barrels or a home compost bin over a period of weeks or months (e.g. at least 90% degradation of materials in 12 months at ambient temperature).
  • the home-compostable materials may be converted into a nutrient-rich soil.
  • a home-compostable pod can be simply disposed in a home-compost pile after its use.
  • material composition may be understood, for example, as the constitution, combination and/or arrangement of (different) materials, which preferably form (altogether) a (uniform) structure, such as the pod or a section thereof.
  • the pod comprises a pod body, which is composed of two half-shells.
  • the two half-shells are connected to each other so as to delimit a chamber for containing a substance for the preparation of the beverage.
  • a “chamber” may be understood, for example, as a (sealingly) enclosed hollow space inside the pod body.
  • the pod may be composed of two pod halves, such as the two half-shells, which may be coupled (/joined/attached/adhered/sealed) to each other to form together the pod body.
  • a capsule for beverage preparation as known in the prior art may comprise a capsule body composed by a continuous wall and may comprise at the top (and/or the bottom) of the capsule an opening that is (are) closed by a (substantially flat) membrane, e.g. a lid (, respectively).
  • the shape of a capsule may be (primarily) defined by its capsule body while the shape of a pod may be defined by the two half-shells when connected.
  • substance or “beverage ingredient” may be understood, for example, as any type of (solid, liquid, at least partially soluble and/or percolate-able) matter of a particular or definite chemical constitution.
  • substances may be instant or roasted ground coffee, tealeaves, syrup or fruit extract concentrate, chocolate, dehydrated edible substances, and/or combinations thereof.
  • the substance is roast and ground coffee.
  • oxygen barrier function may be understood, for example, as a feature, property, characteristic or behaviour (of the material) in relation to blocking oxygen (or any other gaseous substance) from passing through a material comprising the oxygen barrier function.
  • the oxygen barrier function is measured via the measurement of the Oxygen transmission rate (OTR) which is the measurement of the amount of oxygen gas that passes through a substance or material over a given period.
  • OTR Oxygen transmission rate
  • moisture barrier function may be understood for example, as a feature, property, characteristic or behaviour (of the material) in relation to blocking or limiting water and/or moisture from passing through a material comprising the water vapor/moisture barrier function.
  • the pod may further comprise an injection portion through which a fluid is injected in the chamber for preparing the beverage upon interaction of the fluid with the substance.
  • the fluid injection is driven by a fluid injection module of the beverage production machine.
  • the fluid is generally injected using one or multiple needles.
  • the pod may also comprise a delivery portion adapted (configured) to be opened upon (direct) interaction with external opening elements (of the beverage production machine) under the effect of rising pressure of the fluid being injected (through the injection wall) into the pod to dispense the prepared beverage from the pod.
  • the expression "adapted to be opened” may be understood, for example, as capability, configuration and/or design of the delivery wall to be provided with holes, punctures and/or ruptures, preferably during the beverage preparation process.
  • the provision of such openings preferably may be subject to certain conditions and/or circumstances, such as the provision of the opening elements and/or excess of a certain pressure inside the pod.
  • a pod unlike commonly known pads for beverage preparation, facilitates the build-up of pressure inside the chamber that is sufficient to open the pod at the location of the delivery portion in the above-specified manner with external opening elements.
  • the primary layer of the pod generally comprises between 1 and 150 traversing holes forming a first pattern defined as the hole's pattern.
  • the pod is closed and tight.
  • the secondary layer is a continuous coating or multilayer liner structure and ensures full tightness of the pod once assembled.
  • the hole(s) of the primary layer are made prior to application of the secondary layer so that the hole(s) does/do not extend within the secondary layer. Therefore, the pod is a fully closed and tight structure.
  • the hole(s) form(s) a local weakening of the primary layer and an opening initiation that can also be described as an opening starting point during the pod extraction in the beverage production machine.
  • the holes are present on the primary layer at the location of the delivery portion and optionally at the location of the injection portion. As mentioned, they provide localized weaknesses of the primary layer. These localized weaknesses improve the ability of the delivery portion and/or injection portion to be pierced by the external opening elements of the beverage production machine.
  • the primary layer further comprises at least a non-traversing element, preferably an engraved surface and/or scratch, forming a second pattern.
  • Both the first and/or second pattern may form or represent onto the external surface of said primary layer at the location of the delivery portion and/or at the location of the injection portion, a distinctive information (I) in the form of a logo, a trademark, a product name, a differentiating sign, a decorating element, or combination thereof and/or one or more coding elements (CE).
  • the traversing holes forming the first pattern and/or the nontraversing elements (engraved surface and/or scratches) forming the second pattern may have any other geometry and could for example be in the form of a circle, a slit, a cross or any other suitable shape or geometry.
  • the holes, engraved surface or scratches may be made using any appropriate technologies.
  • laser or mechanical puncturing may be used.
  • laser engraving or laser scoring may be considered. The main important difference is that the hole's pattern is a traversing structure of the primary layer whereas the second pattern is not traversing the primary layer.
  • Different patterns for the holes or the non-traversing elements may be used according to the size of the pod and/or according to the characteristics of the primary layer and/or of the opening means of the beverage production machine.
  • the hole's pattern may for example also depend on the beverage ingredient to be extracted.
  • the holes, engraved surface and scratches, cuts or scorings only extend in the primary layer and do not extend in the secondary layer so that the oxygen barrier function and the resulting pod properties against ingredient oxidation are fully kept.
  • the primary layer is made of a biodegradable, preferably compostable paper-based material selected from the group comprising paper, supercalendered paper, filter paper and combination thereof and has a grammage comprised between 50 and 200 g/m 2 , preferably between 80 and 120 g/m 2 .
  • the primary layer is made of stretchable and/or formable paper-based material having an elongation at break of at least 6%. Thanks to the paper that is used, the half-shells can be easily formed and shaped in a forming process that does not require any additional humidifying or preparation step.
  • the term "formable” may be understood, for example, as the characteristic of a material being malleable, pliable, and/or shapable, preferably with/without the support of additional tools and/or preferably with/without the application of heat and/or water, and/or compressed air.
  • a blank of dried cellulose fibers may be provided and formed with a tool into a (permanent) shape of the pod.
  • the formable material of the pod may facilitate to provide the pod with form-stability, stiffness and/or rigidity, each of which preferably being sufficient for building up pressure inside the pod during beverage preparation.
  • the primary layer is arranged opposite to the chamber with respect to the secondary layer and therefore constitutes the external (or outer) surface of the pod.
  • the tertiary layer is arranged facing the chamber with respect to the secondary layer and therefore constitutes the interior of the chamber.
  • the secondary layer is biodegradable, preferably compostable, and comprises a coating or a multilayer compostable film structure, preferably a multilayer compostable plastic film structure.
  • multilayer structure may be understood, for example, as a structure comprising different parts that are arranged in pleats, slats, tiers or as strata.
  • the layers may be arranged such that they may extend parallel to each other to form a film.
  • the different layers are laminated to form a foil or a film.
  • other technologies "linking" the different layers are available as for example blown and/or cast film coextrusion, extrusion coating or even sealing.
  • the secondary layer from compostable, preferably home- compostable, materials having particularly good oxygen barrier properties.
  • the provision of coatings facilitates that the secondary layer may be provided as a continuous and relatively thin layer (e.g. below 0.1 microns).
  • at least some of the layers of the multilayer structure of the secondary layer may be connected by lamination, coextrusion, heat sealing, by ultrasonic sealing, and/or by an adhesive.
  • the coating or the preferably multilayer compostable film structure comprises one or more of: a Polylactic acid (PLA) layer, a Polybutylene succinate (PBS) layer, a Polybutylene adipate terephthalate (PBAT) layer, a Polyhydroxy alkanoate (PHA) layer, a Polycaprolactone (PCL) layer, any combination thereof.
  • PBS Polybutylene succinate
  • PBAT Polybutylene adipate terephthalate
  • PHA Polyhydroxy alkanoate
  • PCL Polycaprolactone
  • At least one layer of the preferably multilayer compostable film structure is enriched with Calcium Carbonate (CaC03) in a range between 1 and 70 weight%.
  • CaC03 Calcium Carbonate
  • the use of CaC03 is of particular interest as may reduce the quantity of expenses material, for example Ecovio® that is needed. Additionally, it does not change the barriers properties and the homecompostability.
  • the secondary layer may comprise an oxygen barrier layer comprising one or more of: a Butenediol-vinyl-alcohol-copolymer (BVOH) layer, a Polyvinyl-alcohol (PVOH) layer, a PVOH copolymer layer, a Polyglycolic acid (PGA) layer, or a metallization coating, a SiOx based coating, an AIOx based coating, or a combination thereof.
  • BVOH Butenediol-vinyl-alcohol-copolymer
  • PVOH Polyvinyl-alcohol
  • PGA Polyglycolic acid
  • Specific combinations of material forming oxygen barrier layer that are commercially available, for example under the name Ecovio® may be used.
  • Additional layers comprising additional physical properties may be provided.
  • layers have moisture or water barrier function may be provided.
  • Such layer may for example comprise cellophane, a metallization coating, a SiOx coating, or an AIOx based coating.
  • the secondary layer comprises a structure preferably a multilayer structure, wherein each of the layers can be tailored to provide an individual function to the secondary layer.
  • the described multilayer structure of the secondary layer of the pod of the invention facilitates that multiple (different) materials can be used, each capable of performing at least one function.
  • the oxygen barrier properties as well as the water vapor/moisture barrier properties of the pod can be improved since it is possible to provide the oxygen barrier and/or the water vapor/moisture barrier as a single layer extending continuously with the pod body and the delivery wall.
  • individual layers of the multilayer compostable film structure can also be arranged in a manner most suitable for providing the functionality needed for preparing the beverage.
  • the secondary layer formed from the coating or from the multilayer compostable film structure may be applied (directly) onto the pre-pierced primary layer.
  • the secondary layer will then be applied on the pre-pierced primary layer to close the traversing holes of the hole's pattern and therefore provide a fully tight structure, that thanks to the properties of the secondary layer is also barrier to oxygen and/or water vapor.
  • the primary layer and the secondary layer may be laminated to form a duplex film so that the film can be handled and processed more easily. Other technologies like for example extrusion coating may be used.
  • the invention proposes to use a tertiary layer having a filter function.
  • the tertiary layer may then filter out particles that otherwise may leave the chamber during the preparation process.
  • the tertiary layer can act as a filter for filtering out particles from the prepared beverage when the prepared beverage is dispensed at the location of the delivery portion.
  • the pod can be filled with various substances without risking the quality of the produced beverage, for example by having ingredient particles in the produced beverage.
  • the tertiary layer is biodegradable, preferably compostable and comprises one or more of a filter material comprising one or more of the following materials:
  • Regenerated cellulose (cellophane), or a combination thereof.
  • the tertiary layer may comprise a cellulose fibers-based material that may contain one or more of a paper, a supercalendered paper and/or a filter paper.
  • the tertiary layer in accordance with the material it is made of, has a structure comprised within the group comprising a nonwoven structure, a calendared structure and a pierced structure.
  • the tertiary layer extends at least over the delivery portion of a half-shell. This feature allows reducing the quantity of material in the pod if necessary.
  • the tertiary layer may extend all over the surface of the primary and secondary layers.
  • the tertiary layer may be positioned on the secondary layer loosely or may be at least partially linked to the secondary layer, thereby allowing different possible embodiment, for example depending on the size of the pod or on the beverage substance to be extracted.
  • the tertiary layer may be linked to the secondary layer by any suitable means, for example it can be sealed, glued, laminated, embossed, lasered connected, etc.
  • the tertiary layer is part of a laminated triplex structure comprising at least the primary layer, the secondary layer and the tertiary layer.
  • the secondary layer or the tertiary layer further comprises a sealing layer or a sealing lacquer, at least at the location of the half-shell's flange, for allowing the sealing of the two half-shells together.
  • the proposed sealing layer/lacquer ensure proper sealing of the two half-shells as well as an improved tightness of the resulting pod.
  • the half-shells are each formed by shaping an initial sheet element.
  • two initial sheet elements are used for forming the two halfshells. These two sheet elements may have the same structure and may each comprise the above described primary, secondary and tertiary layers.
  • the initial sheet elements may be each shaped into a half-shell, by drawing at least part of the respective initial sheet element into a forming die, preferably by mechanical action of a punch or compressed air, more preferred by deep drawing the respective sheet element. Additional cutting may be applied to provide separate individual half-shells.
  • At least one or both half-shells may have a disc shape.
  • other shapes and other geometries may be envisaged
  • each of the two half-shells may comprise a circumferential flange, wherein the two half-shells may be connected to each other via their circumferential flanges after one of the half-shells have been filled in with a beverage ingredient.
  • the two half-shells may be connected under the application of vacuum and under the application of heat sealing or ultrasonic sealing, wherein preferably the half-shells may be sealingly connected via a sealing section extending along the perimeter of each of the half-shells, preferably along the circumferential flanges, if present.
  • the traversing holes and/or the non-traversing engraved surface / scratches / scorings are made on the paper-based material forming the primary layer prior to linking, for example by lamination, the secondary layer (having the barrier function(s)) to the primary layer.
  • the secondary layer having the barrier function(s)
  • This is particularly interesting as it allows to have the traversing holes and/or the non-traversing elements forming the second pattern strictly limited to the first paperbased layer without any possible interaction with the secondary layer providing the barrier function to the pod.
  • the traversing holes and/or non-traversing elements are done in an up-stream process before application of the secondary layer. Going into the details of the traversing hole(s), they may preferably be done on the initial sheet element before application of the secondary layer and/or before the half-shell is shaped in case the secondary layer is applied on the formed half-shell.
  • the primary, secondary and tertiary layers are in the form of a laminated triplex (as previously disclosed) and the tertiary layer extends on the entire surface of the initial sheet element.
  • the tertiary layer may extend only over a portion corresponding to the injection and/or delivery portion.
  • the tertiary layer may be linked by any suitable means to a laminated duplex comprising the primary and the secondary layer and may as well extend over the entire surface of the initial sheet element only over a portion corresponding to the injection and/or delivery portion.
  • the tertiary layer may have a specific shape or extending all overthe laminated duplex film.
  • the tertiary layer may be applied loosely on the laminated duplex comprising the primary and the secondary layer inside the half-shell comprising the delivery wall.
  • the complementary half-shell having one of the above-described configurations.
  • an additional sealing layer may be applied on one or both of the half-shells to provide efficient sealing when the two half-shells will be connected.
  • the half-shells may each be made of the same material or the same material composition and may each present the same arrangement and configuration.
  • the traversing hole(s) and/or the non-traversing elements may be created on one or both half-shells forming the pod without impacting the functionality and the tightness of the pod.
  • the pod body (formed by assembling the two half-shells) can be provided in numerous shapes and configurations as the formable material allows for being relatively free in designing the pod body.
  • the possible pod design may also depend on the beverage production machine.
  • the proposed invention it is possible to provide a pod with a symmetric configuration so that the manufacturing process can be simplified.
  • a pod with a symmetric layout similar half-shells shapes and dimensions having each the same first pattern of traversing hole and the same second pattern of non-traversing elements, the proposed pod design and structure can be simplified and optimized.
  • this is particularly advantageous as the user does not have to pay attention on how to place the pod in the beverage production machine.
  • the flow path for the fluid can be defined through the pod so that the beverage preparation process can be improved.
  • first and/or second pattern on each halfshells may be proposed to have different first and/or second pattern on each halfshells to help the consumer identifying the pod itself, the type of beverage, how it should be introduced in the beverage preparation machine, etc.
  • a further aspect of the invention relates to the use of anyone of the proposed pods (including the pod produced in the manufacturing method) for preparing a beverage in a beverage production machine that has a pod holder with opening elements (i.e. external to the pod).
  • the invention also discloses a system comprising a pod as described according to the invention and a beverage preparation machine for preparing a beverage in which the beverage preparation machine comprises a pod holder and opening elements.
  • the pod containing the beverage ingredient is inserted in the pod holder of the beverage preparation machine, the pod holder is closed, and preparation of the beverage is started.
  • Fluid such as hot water or milk, is delivered to the pod to interact with the beverage ingredient of the pod which under sufficient amount of the fluid injected in the pod, interacts under pressure of the fluid in the pod with the opening elements of the beverage preparation machine and opens to release the prepared beverage.
  • a beverage can be produced with a pod that consists of home-compostable materials while retaining all functionalities known from pods established in the prior art. Further, the pod can be used with already existing beverage production machines.
  • Figure 1 shows a schematic cross-section of an embodiment of a pod according to the invention.
  • Figure 2 shows a schematic cross-section of a further embodiment of the pod according to the invention.
  • Figure 3 shows a schematic cross-section of the pod of Figure 1 in which traversing holes of the first pattern and non-traversing elements of the second pattern are visible.
  • Figures 4A and 4B respectively shows an external top view and an internal view of the pod both on the side of the delivery portion and comprising both a first pattern and a second pattern of the pod according to the invention.
  • Figures 5A to 5D show different embodiments of the first pattern of traversing holes according to the invention. Detailed description
  • the pod, system and method of the invention are not limited to the details of construction or process steps set forth in the following description. It will be apparent to those skilled in the art having the benefit of the present disclosure that the pod, the system and the method of the invention are capable of other embodiments and of being practiced or being carried out in various ways.
  • the words "comprises”, “comprising”, and similar words are not to be interpreted in an exclusive or exhaustive sense. In other words, they are intended to mean including, but not limited to. Any reference to prior art documents in this specification is not to be considered as an admission that such prior art is widely known or forms part of the common general knowledge in the field.
  • Figures 1 and 2 show cross sections of two proposed embodiments of pods 100, 200 according to different aspects of the present invention.
  • Figure 3 shows the pod of Figure 1 with both the first and second pattern in cross section.
  • Figures 4A and 4B respectively show an external view and an internal view of the pods 100, 200 while figure 5A to 5D present different traversing hole's patterns.
  • the invention relates in general to a pod 100, 200 (suitable/configured) for preparing a beverage in a beverage production machine.
  • the beverage production machine may comprise elements for injecting fluid into the pod 100, 200 and elements for opening the pod 100, 200 under the effect of rising pressure of a fluid that is injected into the pod 100, 200.
  • Figures 1 and 2 show examples of the pods 100, 200.
  • the pod 100, 200 is made of a biodegradable and more preferably made of a compostable material composition.
  • the pod 100, 200 may be made entirely from compostable materials so that the pod 100, 200 may be simply disposed in industrial and in home compost piles after its use.
  • the entire contents of the pod 100, 200 including any beverage components contained therein, may be compostable and preferably home compostable.
  • the pod 100, 200 comprises a pod body 110.
  • the pod body 110 is exemplarily illustrated in Figures 1 and 2.
  • the pod body 110 may provide the stiffness and rigidity required for building up enough pressure inside the pod 100, 200 during beverage preparation.
  • the pod body 110 may delimit (or define) the general boundaries (and/or shape) of the pod 100, 200.
  • the pod body 110 may have a shape that corresponds to the shape of the pod holder of the beverage production machine.
  • the pod body 110 is composed of two half-shells 101, 102 as exemplarily illustrated in Figures 1 to 3.
  • the half-shells 101, 102 may each mainly be made of the same material or of the same material composition or of the same material structure.
  • the two half-shells 101, 102 are connected to each other so as to delimit a chamber 103.
  • the two half-shells 101, 102 may be (sealingly) connected to each other via their circumferential flanges 140 under vacuum and by heat or ultrasonic sealing.
  • the chamber 103 is suitable for containing a substance 105 for the preparation of the beverage.
  • the substance 105 may be provided as a tablet made of compressed or compacted beverage powder, such as coffee powder.
  • the substance 105 may be any (extractable) food substance, such as ground coffee powder, tea or chocolate.
  • the half-shells 101, 102 may have any shape, geometry or dimension.
  • the shape of the half-shells 101, 102 may correspond with the geometry of the pod holder.
  • Examples for the geometry and design of the half-shells 101, 102 can be taken from Figures 1 and 2 illustrating that each of the two half-shells 101, 102 may comprise a circumferential flange 140, which may extend radially outward with respect to the respective half-shell 101, 102.
  • each of the half-shells 101, 102 may extend axially from a radially inner edge of the circumferential flange 140.
  • the half-shells 101, 102 may be identical or different to each other.
  • the half-shells 101, 102 may differ in height.
  • the pod is circular and has a total diameter including the flange portion 140 of approximately 53 mm.
  • the dimensions of the pod may vary, and the diameter may be comprised between 40 and 65 mm depending on the beverage preparation machine it is intended to be used in.
  • the pod 100, 200 further comprises an injection portion 120 at the location where a fluid (coming from the beverage production machine) will be injected a fluid in the chamber 103 for preparing the beverage through interaction of the fluid with the substance 105.
  • the injection portion 120 may interact or engage with injection elements of the beverage production machine during the beverage preparation process, through which a (hot, e.g. 60 to 120 degrees Celsius) fluid (under pressure, e.g. 1 to 20 bar) may be injected into the pod 100, 200.
  • injection portion 120 is integrally part of the pod body 110. Preferably it is located on one side of the pod body 110.
  • the pod 100, 200 further comprises a delivery portion 130.
  • the delivery portion 130 may be provided so that the beverage can be dispensed from the pod 100, 200 through the delivery portion 130 of the pod body 110 during the process of preparing the beverage.
  • the delivery portion 130 is exemplarily shown in Figures 1 to 3.
  • the injection portion 120 and the delivery portion 130 may be made of the same or different material.
  • the injection portion 120 and the delivery portion 130 may have the same or different dimensions.
  • the injection portion 120 and the delivery portion 130 may be arranged concentrically to each other and/or to the circumferential flanges 140.
  • Figures 1 to 3 show this exemplarily.
  • the injection portion 120 and the delivery portion 130 may be made of the same material and may have the same dimensions.
  • the delivery portion 130 is adapted to be opened upon interaction with opening elements of the beverage production machine (i.e. opening elements may be external to the pod 100, 200) under the effect of rising pressure of the fluid being injected into the pod 100, 200 to dispense the prepared beverage from the pod 100, 200.
  • opening elements may be external to the pod 100, 200
  • the (external) opening elements may be provided by a pyramid plate in the pod holder of the beverage production machine.
  • the half-shells 101, 102 each may have a multi-layered body structure 170.
  • the multi-layered body structure 170 may comprise a primary layer 171 that may be made of a cellulose-based material.
  • primary layer 171 comprises a cellulose-based material, preferably a paper-based material.
  • the paper-based material may be stretchable or formable paper material and/or parchment paper having an elongation at break of at least 6%.
  • the material of the half-shells 101, 102 may be formable by being stretchable (and/or deformable permanently) in transverse and longitudinal directions.
  • the material of the halfshells 101, 102 may comprise a formable paper material, preferably having a grammage between 50 g/m 2 to 200 g/m 2 .
  • the formable paper material may be a Kraft paper.
  • the formable paper material may be exclusively made of cellulose fibers.
  • elongation at break may generally be understood as the ratio between changed length and initial length before breakage of the test specimen and can be used as a measure to quantify the resistance of a material to changes of the shape without breaking or crack formation.
  • the elongation at break can be determined by tensile testing following EN ISO 527.
  • the work up to break of the material of the half-shells 101, 102 may be between 100 Nmm and 200 Nmm.
  • By selectively choosing the paper-based material of the primary layer 171, is possible to provide the pod 100, 200 with sufficient rigidity, stiffness and/or form-stability to build up pressure inside the pod 100 during the preparation of a beverage.
  • Conventional paper-based material may also be selected depending on the process selected for forming the half-shells.
  • the multi-layered body structure 170 may further comprise a secondary layer 172 comprising barrier function.
  • the secondary layer comprises an oxygen barrier function as well as a water vapor barrier function to ensure that the substance used for preparing the beverage is tightly preserved and fully protected.
  • the primary layer 171 is arranged opposite to the chamber 103 with respect to the secondary body layer 172 so that it forms the outer surface of the pod. This is exemplarily shown in Figures 1 to 3.
  • the secondary layer 172 may comprise a coating layer or preferably a multilayer compostable plastic film structure comprising one or more layer of Polylactic acid (PLA), Polybutylene succinate (PBS), Polybutylene adipate terephthalate (PBAT), Polyhydroxy alkanoate (PHA), Polycaprolactone (PCL), Polyvinyl alcohol (PVOH), Butenediol vinyl alcohol copolymer (BVOH) or any combination thereof.
  • PVA Polylactic acid
  • PBS Polybutylene succinate
  • PBAT Polybutylene adipate terephthalate
  • PHA Polyhydroxy alkanoate
  • PCL Polycaprolactone
  • PVOH Polyvinyl alcohol
  • BVOH Butenediol vinyl alcohol copolymer
  • the multilayer compostable plastic film structure of the secondary layer 172 may further comprises at least one layer that is enriched with Calcium Carbonate (CaC03) in a range between 1 and 70 weight%.
  • CaC03 Calcium Carbonate
  • the oxygen barrier function is provided thanks to one or more additional layer comprising one or more of BVOH, PVOH, PGA (Polyglycolic acid), metal, SiOx or AIOx, or combination thereof, for instance.
  • the secondary layer 172 may comprise other materials that are compatible with the pod's 100, 200 home-compostability.
  • the oxygen barrier provided by the secondary layer 172 may be lower than 5 cc/m 2 -day, preferably lower than 1 cc/m 2 -day, more preferred lower than 0.5 cc/m 2 -day.
  • the secondary layer 172 may also have a water vapor and/or moisture barrier function.
  • the coating or the multilayer compostable plastic film structure may be applied (directly) onto the primary layer 171, to ensure a low permeability to gasses, good resistance to grease and water to the layered body structure 170 which may additionally become printable.
  • the coating or the multilayer compostable plastic film structure may be applied (directly) onto the primary layer 171, to form a laminated duplex structure DS.
  • the duplex structure DS is visible on Figure 4B.
  • the various layers of the multilayer plastic film structure of the secondary layer 172 may be connected to each other by heat sealing, ultrasonic sealing, and/or by use of an adhesive being applied between layers.
  • an adhesive being applied between layers.
  • the primary layer 171 of one or both half-shells 101; 102 comprises at least one traversing hole 106 at the location of the delivery portion 130.
  • the traversing holes 106 extend solely within the primary layer 171 and are not extending onto the secondary layer 172. More specifically, the traversing holes 106 extend transversally over the entire primary layer thickness without extending to the secondary layer 172 so as to keep the barrier function of the secondary layer 172 untouched and fully operative.
  • the number of traversing holes 106 may vary, for example between 1 and 150 traversing holes depending on the required type of extraction.
  • the traversing holes 106 may also have different geometry and could for example be in the form of a circle, a slit, a cross or any other suitable shape.
  • the traversing holes 106 as presented in Figure 4A have a circular shape.
  • the traversing holes 106 are arranged to form a first pattern 108 as presented in Figure 4A.
  • Different first patterns 108 may be used according to the size of the pod and/or according to the characteristics of the primary layer and/or of the opening means of the beverage production machine.
  • FIGS 5A to 5D Alternative possible patterns with alternative holes geometries are presented in Figures 5A to 5D.
  • the traversing holes 106 have circular openings and are arranged along one single circle.
  • the traversing holes 106 have circular openings and are arranged along nine concentric circles.
  • the traversing holes 106 have cross openings and are arranged with a mixing of two designs in a circle.
  • the traversing holes 106 have circular openings and are arranged along five concentric circles.
  • the traversing holes are forming starting opening elements during interaction of the pod with the external opening elements of the beverage production machine.
  • the traversing holes forming the first pattern 108 provide localized weakness of the primary layer 171 helping the opening interaction between the pod and the external opening elements of the beverage production machine during extraction of the pod 100, 200.
  • the traversing holes may be made on the primary layer 171 using different technologies. For example, mechanical puncturing or laser engraving.
  • the traversing holes are made on the primary layer 171 prior to the application of the secondary layer 172 (that is applied for example by lamination) which constitutes a barrier protection against oxygen and/or water vapor (or moisture).
  • the primary layer 171 of the pod 100, 200 may further comprises non-traversing elements 107 -at least one non-traversing element- forming a second pattern I, CE.
  • the non-traversing elements are preferably an engraved surface, a scratch, or a scoring provided at the surface of the primary layer 171.
  • These non-traversing elements forming the second pattern I, CE may be a distinctive information in the form of a geometric element like a circle or a square, of a logo, a product name, a brand range, a trademark, a differentiating sign, a decorating element, a coded element, or a combination thereof.
  • the second pattern formed by the non-traversing elements may then provide or present an information I and/or coded elements CE.
  • the second pattern may be built as presenting several information I and/or coded elements CE.
  • the second pattern may be applied or stamped onto the external surface of said primary layer 171 at the location of the delivery portion 130 and/or at the location of the injection portion 120.
  • Non-traversing elements 107 are shown in the cross-section of Figure 3. They may have, similarly as the traversing holes, different geometry and could for example be in the form of a circle, a slit, a cross or any other suitable shape. However, they do not extend over the entire primary layer thickness. There extension is limited to 75 %, preferably 50% of the primary layer thickness without extending to the secondary layer. Specifically, in Figure 3 different geometries of the non-traversing elements are presented. The non-traversing elements 107 at the location of the injection portion 120 are of rectangular cross-section whereas the nontraversing elements 107 proximate the delivery portion 130 are of triangular cross-section. An example of a second pattern I is presented in Figure 4A in which the second pattern represent the Nespresso® logo.
  • the multi-layered body structure 170 further comprises a tertiary layer 173 having a filter function.
  • the tertiary layer 173 is compostable and comprises a filter material comprising one or more of Polylactic acid (PLA), Polybutylene succinate (PBS), Bio Polybutylene succinate (Bio PBS), Ecovio®, Cellulose fibers-based material, Regenerated cellulose (cellophane), or a combination thereof.
  • the material may be selected according to the filtering needs depending on the substance to be extracted (R&G coffee, tea ).
  • the filter ensure that particles of the beverage ingredient does not end in the prepared beverage or do not clog the perforations done in the pod wall portion during extraction of the pod in the beverage production machine.
  • the specific structure of the tertiary layer 173 may be chosen accordingly. It has a structure comprised within the group comprising a non-woven structure, a calendared structure and a pierced structure.
  • the dimension of the tertiary layer 173 may be limited to a portion of the half-shell and as proposed may be limited to the delivery portion 130.
  • the proposed dimension / limitation has no impact on the extraction as the interaction of the pod with the beverage production machine specifically occurs at the location of the injection portion 120 and/or of the delivery portion 130.
  • the dimension of the filter element may be between 25 and 40 mm, for example around 32 mm.
  • a tertiary layer 173 with a similar filter element may also be proposed on the half-shell comprising the injection portion 120 as visible in Figures 1 and 3.
  • the tertiary layer 173 is in the form of a disc (of smaller dimension than the primary and secondary layers) and is positioned on the secondary layer 172.
  • the tertiary layer 173 comprising the filter element may be positioned loosely on the secondary layer 172 and will be maintained in position thanks to the beverage ingredient that will be positioned inside the half-shelf.
  • the tertiary layer 173 comprising the filter element may also be at least partially linked to the secondary layer 172. Any suitable means can be used.
  • the tertiary layer 173 can be sealed, glued, laminated embossed, lasered connected, etc with/to the secondary layer 172.
  • the tertiary layer 173 may also extend on the whole surface of the half pod and be part of a laminated triplex comprising at least the primary layer 171, the secondary layer 172 and the tertiary layer.
  • the laminated triplex then forms the multi-layered body structure 170 referenced in Figure 2.
  • the pod 100 may further comprise a sealing layer or a sealing lacquer 174 applied on the secondary layer 172 at the location of the half-shell's flange 140 for allowing or improving the sealing of the two half-shells together.
  • the half-shell 101,102 is formed by:
  • the half-shell 101,102 is formed by:
  • ha If-shell 101,102 is formed by:
  • the first pattern 108 of traversing holes 106 is preferably applied onto the primary paper layer 171 as a preliminary step before application of the secondary layer 172 or before shaping. This process is particularly preferred as it avoids functional issues in case the traversing holes are made after the different layers are assembled together. These functional issues may, for example, be damaging of the secondary layer (which provides the barrier function to oxygen and water vapor) during forming of the traversing holes.
  • the first pattern 108 could also be applied on the halfshell 101, 102 once the pod is finished.
  • the second pattern I, CE of non-traversing elements 107 may be applied onto the primary paper layer before any pod forming step or once the pod is finished.
  • the shaping of the layered structure may be obtained by drawing at least part of the respective multi-layered body structure 170 into a forming die.
  • a mechanical punch may be used for deep drawing the respective multi-layered body structure 170.
  • the method further comprises the step of filling one of the half-shells 101, 102 with a beverage ingredient substance 105 which can be compacted directly upon filling in the half-shells.
  • the two half-shells 101, 102 are connected together, for example by sealing, to form the final pod.
  • the pod is then ready to be used in a beverage preparation machine.
  • any reference signs placed between parentheses shall not be construed as limiting the claim.
  • the word 'comprising' does not exclude the presence of other elements or steps then those listed in a claim.
  • the terms "a” or "an,” as used herein, are defined as one or more than one.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Textile Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Composite Materials (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Wrappers (AREA)
  • Apparatus For Making Beverages (AREA)
  • Packages (AREA)

Abstract

L'invention concerne une capsule (100, 200) pour préparer une boisson dans une machine de production de boisson, la capsule (100, 200) étant constituée d'une composition de matière biodégradable, de préférence compostable, et comprenant un corps de capsule (110) composé de deux demi-coques (101, 102) reliées l'une à l'autre le long de leur bride circonférentielle (140) respective de façon à délimiter une chambre (103) pour contenir une substance (105) pour la préparation de la boisson, au moins une demi-coque comprenant de manière stratifiée : une couche primaire (171) constituée d'une matière à base de papier, une couche secondaire (172) comportant au moins une fonction barrière à l'oxygène et éventuellement une fonction barrière à l'eau, et une couche tertiaire (173), au moins partielle, comportant une fonction de filtre, la couche primaire (171) d'au moins l'une des demi-coques (101, 102) comprenant au moins un trou traversant (106), sur au moins une partie de distribution (130) de la demi-coque (101, 102), ladite partie de distribution étant conçue pour interagir avec des éléments d'ouverture externes de la machine de production de boisson sous l'effet d'une pression croissante du fluide injecté dans la capsule (100, 200) à travers une partie d'injection (120) sur l'autre demi-coque (101, 102), pour distribuer la boisson préparée à partir de la capsule (100, 200). L'invention concerne également l'utilisation de ladite capsule dans une machine de production de boisson.
PCT/EP2024/071407 2023-08-04 2024-07-29 Capsule compostable pour préparation de boisson Pending WO2025031844A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP23189704.2 2023-08-04
EP23189704 2023-08-04

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Publication Number Publication Date
WO2025031844A1 true WO2025031844A1 (fr) 2025-02-13

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Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2239211A1 (fr) * 2009-04-09 2010-10-13 Nestec S.A. Capsule pour la préparation d'une boisson avec délaminage ou joint cassable sur la paroi de distribution
WO2016111626A1 (fr) * 2015-01-08 2016-07-14 Stas I.P. B.V. Récipient contenant un produit à extraire, et procédé de fabrication du récipient
US20170107034A1 (en) * 2015-10-20 2017-04-20 Trilliant Food And Nutrition, LLC Compostable Coated Paper Container With Oxygen Barrier
US20170158422A1 (en) * 2014-05-23 2017-06-08 Biserkon Holdings Ltd. Capsule and Device for Preparing Beverages and Method for Manufacturing a Capsule
WO2020031096A1 (fr) 2018-08-10 2020-02-13 T.M.E. S.p.A. Procédé et machine de conditionnement permettant de fabriquer une dosette compostable pour des produits brassicoles et dosette compostable pour des produits brassicoles
WO2022089876A1 (fr) 2020-10-27 2022-05-05 Societe Des Produits Nestle S.A. Contenant de boisson compostable
WO2022112613A1 (fr) * 2020-11-30 2022-06-02 Brain Corp Sa Ensemble comprenant une capsule destinée à recevoir une substance pour la préparation d'une boisson et un opercule

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2239211A1 (fr) * 2009-04-09 2010-10-13 Nestec S.A. Capsule pour la préparation d'une boisson avec délaminage ou joint cassable sur la paroi de distribution
US20170158422A1 (en) * 2014-05-23 2017-06-08 Biserkon Holdings Ltd. Capsule and Device for Preparing Beverages and Method for Manufacturing a Capsule
WO2016111626A1 (fr) * 2015-01-08 2016-07-14 Stas I.P. B.V. Récipient contenant un produit à extraire, et procédé de fabrication du récipient
US20170107034A1 (en) * 2015-10-20 2017-04-20 Trilliant Food And Nutrition, LLC Compostable Coated Paper Container With Oxygen Barrier
WO2020031096A1 (fr) 2018-08-10 2020-02-13 T.M.E. S.p.A. Procédé et machine de conditionnement permettant de fabriquer une dosette compostable pour des produits brassicoles et dosette compostable pour des produits brassicoles
WO2022089876A1 (fr) 2020-10-27 2022-05-05 Societe Des Produits Nestle S.A. Contenant de boisson compostable
WO2022112613A1 (fr) * 2020-11-30 2022-06-02 Brain Corp Sa Ensemble comprenant une capsule destinée à recevoir une substance pour la préparation d'une boisson et un opercule

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