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WO2024259159A3 - Inhibiting or reducing biological contaminants in a biological matter during long term isochoric freezing preservation - Google Patents

Inhibiting or reducing biological contaminants in a biological matter during long term isochoric freezing preservation Download PDF

Info

Publication number
WO2024259159A3
WO2024259159A3 PCT/US2024/033896 US2024033896W WO2024259159A3 WO 2024259159 A3 WO2024259159 A3 WO 2024259159A3 US 2024033896 W US2024033896 W US 2024033896W WO 2024259159 A3 WO2024259159 A3 WO 2024259159A3
Authority
WO
WIPO (PCT)
Prior art keywords
biological
isochoric
long term
inhibiting
during long
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
PCT/US2024/033896
Other languages
French (fr)
Other versions
WO2024259159A2 (en
Inventor
Alan MAIDA
Cristina Bilbao-Sainz
Mathew POWELL-PALM
Tara Mchugh
Boris Rubinsky
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
US Department of Agriculture USDA
University of California Berkeley
University of California San Diego UCSD
Original Assignee
US Department of Agriculture USDA
University of California Berkeley
University of California San Diego UCSD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by US Department of Agriculture USDA, University of California Berkeley, University of California San Diego UCSD filed Critical US Department of Agriculture USDA
Publication of WO2024259159A2 publication Critical patent/WO2024259159A2/en
Publication of WO2024259159A3 publication Critical patent/WO2024259159A3/en
Anticipated expiration legal-status Critical
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0425—Materials not being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/20—Preservation of non-alcoholic beverages by cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

The present disclosure provides methods and devices for inhibiting or reducing biological contaminants in biological matters during long term preservation while maintaining desired properties of the biological matter by applying the biological matter specific long term isochoric freezing or mild isochoric freezing treatment parameters.
PCT/US2024/033896 2023-06-14 2024-06-13 Inhibiting or reducing biological contaminants in a biological matter during long term isochoric freezing preservation Pending WO2024259159A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202363472914P 2023-06-14 2023-06-14
US63/472,914 2023-06-14

Publications (2)

Publication Number Publication Date
WO2024259159A2 WO2024259159A2 (en) 2024-12-19
WO2024259159A3 true WO2024259159A3 (en) 2025-02-27

Family

ID=93852904

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2024/033896 Pending WO2024259159A2 (en) 2023-06-14 2024-06-13 Inhibiting or reducing biological contaminants in a biological matter during long term isochoric freezing preservation

Country Status (1)

Country Link
WO (1) WO2024259159A2 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022192715A1 (en) * 2021-03-11 2022-09-15 The United States Of America, As Represented By The Secretary Of Agriculture Isochoric impregnation of solid foods at subfreezing temperatures
US20220325937A1 (en) * 2020-01-13 2022-10-13 The Regents Of The University Of California Devices and Methods for High-Stability Supercooling of Aqueous Media and Biological Matter

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220325937A1 (en) * 2020-01-13 2022-10-13 The Regents Of The University Of California Devices and Methods for High-Stability Supercooling of Aqueous Media and Biological Matter
WO2022192715A1 (en) * 2021-03-11 2022-09-15 The United States Of America, As Represented By The Secretary Of Agriculture Isochoric impregnation of solid foods at subfreezing temperatures

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
BILBAO-SAINZ ET AL.: "Benefits of isochoric freezing for carrot juice preservation", FOOD SCIENCE, vol. 89, no. 3, 5 February 2024 (2024-02-05), XP072600617, DOI: 10.1111/1750-3841.16963 *
BILBAO-SAINZ ET AL.: "ISOCHORIC FREEZING AND ISOCHORIC SUPERCOOLING AS INNOVATIVE POSTHARVEST TECHNOLOGIES FOR POMEGRANATE PRESERVATION", POSTHARVEST BIOLOGY AND TECHNOLOGY, vol. 194, December 2022 (2022-12-01), pages 112072 *
MAIDA ET AL.: "Effects of Isochoric Freezing on the Quality Characteristics of Raw Bovine Milk", FOODS, vol. 12, no. 22, 16 November 2023 (2023-11-16), pages 4150, DOI: 10.3390/foods12224150 *
POWELL-PALM ET AL.: "A shift from the isobaric to the isochoric thermodynamic state can reduce energy consumption and augment temperature stability in frozen food storage", JOURNAL OF FOOD ENGINEERING, vol. 251, June 2019 (2019-06-01), pages 1 - 10, DOI: 10.1016/j.jfoodeng. 2019.02.00 1 *

Also Published As

Publication number Publication date
WO2024259159A2 (en) 2024-12-19

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