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WO2023213641A1 - Confiserie congelée - Google Patents

Confiserie congelée Download PDF

Info

Publication number
WO2023213641A1
WO2023213641A1 PCT/EP2023/060950 EP2023060950W WO2023213641A1 WO 2023213641 A1 WO2023213641 A1 WO 2023213641A1 EP 2023060950 W EP2023060950 W EP 2023060950W WO 2023213641 A1 WO2023213641 A1 WO 2023213641A1
Authority
WO
WIPO (PCT)
Prior art keywords
frozen confection
frozen
saccharides
amount
confection
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2023/060950
Other languages
English (en)
Inventor
Damiano Rossetti
Caroline Anne Watson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever IP Holdings BV
Conopco Inc
Original Assignee
Unilever IP Holdings BV
Conopco Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever IP Holdings BV, Conopco Inc filed Critical Unilever IP Holdings BV
Priority to CN202380034377.6A priority Critical patent/CN119053253A/zh
Priority to EP23723827.4A priority patent/EP4518681A1/fr
Publication of WO2023213641A1 publication Critical patent/WO2023213641A1/fr
Priority to MX2024013445A priority patent/MX2024013445A/es
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/225—Ice-cream freezing and storing cabinets
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Definitions

  • the invention relates to frozen confections, in particular to frozen confections that have enhanced temperature tolerance during storage.
  • a frozen confection is a sweet, and typically flavoured composition, which contains a significant amount of ice and is normally eaten in the frozen state.
  • frozen confections include (but are not limited to): ice creams, gelatos, frozen yoghurts, milk ices, sorbets, sherbets, and water ices.
  • the frozen confection may be a single-serve product (such as ice cream or water ice on a stick, or sandwiched between wafers).
  • the frozen confection may be coated (for example with chocolate or Cosmetic), and it may contain inclusions (such as pieces of fruit, nut or biscuit).
  • the frozen confection is preferably an ice cream.
  • the invention also relates to a freezer cabinet comprising the frozen confection.
  • the freezer cabinet is operating at a temperature of -10°C to -15°C, this is not essential.
  • frozen confections according to the present invention can be stored at colder temperatures, for example in a warehouse freezer operating at -28°C to -18°C.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

L'invention concerne une confiserie congelée ayant une valeur énergétique totale dans la plage de 143 à 165 kcal pour 100 g de confiserie congelée, la confiserie congelée comprenant des saccharides, le poids moléculaire moyen en nombre <M>n des saccharides étant de 400 à 500 gmol-1, et la confiserie congelée comprenant des sucres en une quantité de 10 à 22 % en poids.
PCT/EP2023/060950 2022-05-03 2023-04-26 Confiserie congelée Ceased WO2023213641A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
CN202380034377.6A CN119053253A (zh) 2022-05-03 2023-04-26 冷冻甜食
EP23723827.4A EP4518681A1 (fr) 2022-05-03 2023-04-26 Confiserie congelée
MX2024013445A MX2024013445A (es) 2022-05-03 2024-10-30 Confiteria congelada

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP22171454 2022-05-03
EP22171454.6 2022-05-03

Publications (1)

Publication Number Publication Date
WO2023213641A1 true WO2023213641A1 (fr) 2023-11-09

Family

ID=81580236

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2023/060950 Ceased WO2023213641A1 (fr) 2022-05-03 2023-04-26 Confiserie congelée

Country Status (4)

Country Link
EP (1) EP4518681A1 (fr)
CN (1) CN119053253A (fr)
MX (1) MX2024013445A (fr)
WO (1) WO2023213641A1 (fr)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1505592A (en) * 1924-06-11 1924-08-19 Frank W Epperson Frozen confectionery
EP3386315B1 (fr) 2015-12-09 2019-09-04 Société des Produits Nestlé S.A. Mélange de confiserie congelé sain

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE602005007692D1 (de) * 2004-12-23 2008-08-07 Unilever Nv Eiskonfekt

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1505592A (en) * 1924-06-11 1924-08-19 Frank W Epperson Frozen confectionery
EP3386315B1 (fr) 2015-12-09 2019-09-04 Société des Produits Nestlé S.A. Mélange de confiserie congelé sain

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "Life is better with ice cream.", 17 December 2018 (2018-12-17), pages 1 - 6, XP093071993, Retrieved from the Internet <URL:https://www.sydneycommercialkitchens.com.au/sck-blog/life-is-better-with-ice-cream> [retrieved on 20230808] *
CHIRIFE ET AL., J. FOOD ENG., vol. 33, 1997, pages 221 - 226

Also Published As

Publication number Publication date
MX2024013445A (es) 2024-12-06
EP4518681A1 (fr) 2025-03-12
CN119053253A (zh) 2024-11-29

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