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WO2023197003A3 - Making cheese with soy proteins - Google Patents

Making cheese with soy proteins Download PDF

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Publication number
WO2023197003A3
WO2023197003A3 PCT/US2023/065559 US2023065559W WO2023197003A3 WO 2023197003 A3 WO2023197003 A3 WO 2023197003A3 US 2023065559 W US2023065559 W US 2023065559W WO 2023197003 A3 WO2023197003 A3 WO 2023197003A3
Authority
WO
WIPO (PCT)
Prior art keywords
soy
ratio
soy proteins
making cheese
glycinin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2023/065559
Other languages
French (fr)
Other versions
WO2023197003A2 (en
Inventor
Keith Curtis FLANEGAN
Cory J. Tobin
Brady Johnson
Erica EVERSON
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mozza Foods Inc
Mozza Foods Inc
Original Assignee
Mozza Foods Inc
Mozza Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mozza Foods Inc, Mozza Foods Inc filed Critical Mozza Foods Inc
Publication of WO2023197003A2 publication Critical patent/WO2023197003A2/en
Publication of WO2023197003A3 publication Critical patent/WO2023197003A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

Compositions, methods and systems for making cheese using a soy ingredient having one or more soy proteins. In some instances, the soy protein is a storage protein comprising at least one of 7s (e.g., 0-conglycinin) or I ls (e.g., glycinin). In some cases, the ratio of 7s/l Is is lower than a naturally occurring ratio. In some aspects, current disclosure provides a new composition of milk augmented with soy proteins that minimizes the negative effects of soy on coagulation of casein micelles. In some instances, the soy ingredient is modified to decrease the ratio of 7s (e.g., 0- conglycinin) to 1 Is (e.g., glycinin), resulting in improved coagulation of casein micelles and cheese production.
PCT/US2023/065559 2022-04-08 2023-04-07 Making cheese with soy proteins Ceased WO2023197003A2 (en)

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
US202263329351P 2022-04-08 2022-04-08
US63/329,351 2022-04-08
US202263351182P 2022-06-10 2022-06-10
US63/351,182 2022-06-10
US202263376223P 2022-09-19 2022-09-19
US63/376,223 2022-09-19
US202363444189P 2023-02-08 2023-02-08
US63/444,189 2023-02-08

Publications (2)

Publication Number Publication Date
WO2023197003A2 WO2023197003A2 (en) 2023-10-12
WO2023197003A3 true WO2023197003A3 (en) 2024-03-28

Family

ID=88243866

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2023/065559 Ceased WO2023197003A2 (en) 2022-04-08 2023-04-07 Making cheese with soy proteins

Country Status (1)

Country Link
WO (1) WO2023197003A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4222167A1 (en) 2020-09-30 2023-08-09 Nobell Foods, Inc. Recombinant milk proteins and food compositions comprising the same

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6232094B1 (en) * 1992-01-23 2001-05-15 Symbicom Aktiebolag DNA encoding human κ casein and process for obtaining the protein
US20120288533A1 (en) * 2011-03-01 2012-11-15 Technion Research And Development Foundation Ltd. Protein-polysaccharide conjugates and use for encapsulating nutraceuticals for clear beverage applications
US20140193540A1 (en) * 2011-05-12 2014-07-10 University Of Guelph Soy/milk cheese-type and yoghurt-type products and method of making
US20210155946A1 (en) * 2019-11-22 2021-05-27 Mozza Recombinant micelle and method of in vivo assembly
US20210177000A1 (en) * 2017-12-11 2021-06-17 Societe Des Produits Nestle S.A. Plant-protein based texturized oil-in-water emulsions
WO2021191914A1 (en) * 2020-03-23 2021-09-30 Dr. Eyal Bressler Ltd. Dairy substitutes produced in plant-based systems and method thereof
US20220290167A1 (en) * 2019-11-22 2022-09-15 Mozza Foods, Inc. Recombinant micelle and method of in vivo assembly

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6232094B1 (en) * 1992-01-23 2001-05-15 Symbicom Aktiebolag DNA encoding human κ casein and process for obtaining the protein
US20120288533A1 (en) * 2011-03-01 2012-11-15 Technion Research And Development Foundation Ltd. Protein-polysaccharide conjugates and use for encapsulating nutraceuticals for clear beverage applications
US20140193540A1 (en) * 2011-05-12 2014-07-10 University Of Guelph Soy/milk cheese-type and yoghurt-type products and method of making
US20210177000A1 (en) * 2017-12-11 2021-06-17 Societe Des Produits Nestle S.A. Plant-protein based texturized oil-in-water emulsions
US20210155946A1 (en) * 2019-11-22 2021-05-27 Mozza Recombinant micelle and method of in vivo assembly
US20220290167A1 (en) * 2019-11-22 2022-09-15 Mozza Foods, Inc. Recombinant micelle and method of in vivo assembly
WO2021191914A1 (en) * 2020-03-23 2021-09-30 Dr. Eyal Bressler Ltd. Dairy substitutes produced in plant-based systems and method thereof

Also Published As

Publication number Publication date
WO2023197003A2 (en) 2023-10-12

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